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Phone: 650-279-8965
Catering Palo Alto
Appetizers Party #3

 

Hors D’oeuvres
Charcuterie Board
Cured Meat & Sausages
served with Dijon mustard, spicy pepper sauce, herb sauce

Selection of European and Californian Cheeses
served with grapes, dry fruits, assorted nuts
with fresh baguette and crackers

Eggplant with Basil – Cilantro Sauce
sprinkled with pomegranate
Antipasti Platter
marinated artichoke hearts, olives, pickled cucumbers
capers, roasted bell pepper

Seared Ahi Tuna Bite
on cucumber with wasabi sauce
Smoked Duck Bite on Endive
with bell pepper, mango, scallions served with crostini
Cheese Puff Pastry Bites

Hot Hors D’oeuvres
Mushroom Profiterole
Portobello mushroom with creamy sauce in éclair
Satay Chicken Skewers with Peanut Sauce
Marinated Lamb Skewers
served with mango chutney

Dessert
Fresh Fruit Array
grapes, pineapple, cantaloupe, honey
Assorted Petit Fours and Mirlitons