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Phone: 650-279-8965
Catering Palo Alto
Appetizers Party #2

 

Hors D’oeuvres
Selection of European and Californian Cheeses
served with grapes, dry fruits, assorted nuts
with fresh baguette and crackers

Bell Pepper Boats
with basil sauce, topped with goat cheese and pine nuts
Antipasti Platter
marinated artichoke hearts, olives, pickled cucumbers
Duck Mousse Pate with Port Wine
served with dijon mustard and fresh baguette
Fish (Shrimp) Ceviche with Mango in Martini glass
white fish, cilantro, onion, mango with crispy tortilla shells

Hot Hors D’oeuvres
Assorted Puff Pastry
with cheese, potato, spinach & cheese
Artichoke Jalapeno Parmesan Dip
served with fresh baguette
Stuffed Mushrooms with Pesto and Cheese
Herb Rub Beef (or chicken) Skewer
Grilled Vegetable Platter with Fresh Herb Sauce
zucchini, bell pepper, asparagus, onion

Dessert
Assorted Fruit Platter
Assorted Petit Fours & Mirlitons or Cake

Drinks
Fruit Punch
with fresh fruits and berries seeds

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