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Author Archives: Louise Savoie

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The Keys to Organizing a Corporate Event

Companies organize events for a myriad of reasons: to strengthen inter-and intra-relationships, discuss future plans, or celebrate success. For these events to attain their goals, companies must plan their events months or even a year ahead....

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Evolution of Eastern European Cuisine Over the Years

Different cultures and ethnicities have influenced cuisines worldwide. Unique food has developed in many other countries as time passes. European cuisine has a wide variety of dishes with a long history dating back to the indigenous...

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Defining the Taste of European Cuisine

Regarding food, it's hardly surprising that many people are curious about European cuisine. Every locale has its distinct flavor, and European food is no exception. In the continent, they commonly use meats, starches, and flour in their cuisine....

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The Different Facets of European Cuisine

As any provider of catering service in Sunnyvale, California would agree, there is no one distinctive trait or characteristic that defines what European cuisine is. It is composed of many types of cuisine from all across Europe and other continents...

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Everything You Need in One Events Provider

There are many things to consider when you are hosting an event. You have to take care of the budget, find a venue, who will be the presenter, identify how many people are coming, and choose the meals to serve in the corporate catering. And that...

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Tips and Tricks: A Short Primer on Preparing for an Event

Is it your first time being in charge of planning for an event? Haute Cuisine is no stranger to the process. We regularly work with event planners to produce themed menus and food displays alongside tailored cuisine for a variety of occasions....

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