Since 2007, Haute Cuisine has been providing custom catering and event planning services for corporate, social, and family celebrations in the South Bay and the Peninsula.
Our custom-tailored menus offering foods made of the freshest and the finest ingredients are transformed into a magnificent table setting that will undoubtedly delight you and your guests. Every event is planned with attention to every minor detail and is carried out with precision and professionalism. Haute Cuisine has a full range of services that will make your event a memorable one.
About The Owner
Lusine Sargsyan is the founder and owner of Haute Cuisine. Lusine has joined her love of fine food and appreciation for exquisite fine dining together to create Haute Cuisine. Her calm and elegant approach and understanding of each client's needs, creativity, and the light touch make Haute Cuisine a company known for quality, precision, professionalism, and a pleasure to work with.
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