Passover Menu for 2021
Seder Plate (serves 5) $35 – presented on disposable trays
5 Hard Boiled Eggs – Parsley – Romaine Lettuce – Bone (Chicken) – Horseradish – Haroset
Salads (serve 10 people)
- Baby Greens, Pear, Pomegranate, Toasted Pecans -$35.00
add Shaved Parmesan with Lemon-Thyme Vinegrette - Arugula, Roasted Beets, Almonds, Cranberries- $35.00
add Goat Cheese with Balsamic Dressing - Fire Roasted Eggplant, Bell Pepper, Tomato Salad – $40.00
Starters
- Haroset $20/1lb
apples, walnut, red wine Manischewitz, cinnamon, honey, raisin - Egg Stuffed with Sundried Tomato, Olive, Green Onion, Mayo $35/1 doz
- HC Homemade Gefilte Fish made from scratch $45/5 portions
- Chicken Liver Pate $20/1lb
- Eggplant Bites with Cilantro Sauce, Topped with Pomegranate $20/1lb
- Beet Salad with Prunes, Garlic, Walnut, Mayo $20/1lb
Soup
- Matzo Ball Soup $40 (5/10 balls)
with carrot, celery, onion & (chicken optional)
Entree (serve 5 people)
- Moroccan Chicken with Lemon & Olives $8 each (min 5)
with cumin, turmeric, garlic, parsley sauce- Chicken & Dry Fruit or Pear with Champagne Sauce $8 each (min 5) - Chicken Schnitzel with Matzo Crumb $8 each
- Beef Brisket with HC special sauce $14 ($70 for 5/6 oz ea.)
slowly braised with celery, carrot, tomato - Tri-tip Herb Rub Roast $14 ($70 for 5/6 oz ea.)
- Lamb Chop Herb & Garlic Rub – $48 /8 bones
- Roasted Salmon Fillet & Lemon-Thyme Sauce $10.00 ($50.00 for 5/6oz ea)
- Eggplant, Bell Pepper, Tomato, Basil Tower (cheese optional) $9.00
($45.00 for 5)
Sides (serve 5 people)
- Roasted Potato with Thyme, Paprika & Olive Oil $35.00
- Roasted Yams & Sweet Potatoes with Dry Fruit – $35.00
- Assorted Roasted Vegetables $35.00
zucchini, onion, mushroom, bell pepper - Brussel Sprouts with Shallots & Pecans – $35.00
- Green Beans with Sauteed Onion, Tomato, Garlic – $35.00
- Roasted Cauliflower with Turmeric and Cumin – $35.00
Dessert
- Poached Pear in Red Wine $4.50 each ($22.50 for 5 min)
- Assorted Fruit Platter $4.00 ($20 for 5)
