Passover Menu
Seder Plate (serves 5) $35 – presented on disposable trays
5 Hard Boiled Eggs – Parsley – Romaine Lettuce – Bone (Chicken) – Horseradish – Haroset
Starters
- Haroset $20/1lb
apples, walnut, red wine Manischewitz, cinnamon, honey, raisin
- Egg Stuffed with Sundried Tomato, Olive, Green Onion, Mayo $35/1 dozen
- HC Homemade Gefilte Fish made from scratch $45/5 portions
- Chicken Liver Pate $20/1lb
- Eggplant Bites with Cilantro Sauce, Topped with Pomegranate $20/1lb
Salads (serve 10 people)
- Baby Greens with Pear, Pomegranate, Pecans, Cheese lemon-thyme dressing on the side – $35.00 (10 servings)
- Baby Greens, Roasted Beets, Almonds, Cranberries, Goat Cheese dressing on the side – $35 (10 servings)
- Beet Salad with Walnuts, Prunes, Garlic, and Mayo – $25.00/1lb (2 lb min.)
- Eggplant Caviar sautéed eggplant, bell pepper, tomato, onion, cilantro – $22.50/ 1lb (2 lb min.)
- Eggplant Bites with Cilantro-Garlic Sauce – $22.5.00/1 lb (2 lb min)
- Fire Roasted Mixed Salad: Eggplant, Bell Pepper, Tomato with onion & cilantro – $22.5/1lb (2 lb min)
Soup
- Matzo Ball Soup $40 (5/10 balls)
with carrot, celery, onion & (chicken optional)
Entree (serve 5 people)
- Moroccan Chicken with Lemon & Olives $9 each (min 5) with cumin, turmeric, garlic, parsley sauce
- Chicken & Dry Fruit or Pear with Champagne Sauce $9 each (min 5)
- Chicken Schnitzel with Matzo Crumb $9 each (min 5)
- Beef Brisket with HC special sauce $135 (10 portions 6-8 oz ea.) slowly braised with celery, carrot, tomato & herbs
- Tri-tip Herb Rub Roast $135.00 (10 portions 6-8 oz. portions)
- Lamb Chop Herb & Garlic Rub – $48 /8 bones
- Roasted Salmon Fillet & Lemon-Thyme Sauce $100.00 / 3-3.5 lbs. (10 people)
- Eggplant, Bell Pepper, Tomato, Basil Tower (cheese optional) $9.00 ($45.00 for 5)
Sides (serve 5 people)
- Roasted Potato with Thyme, Paprika & Olive Oil $35.00
- Roasted Yams & Sweet Potatoes with Dry Fruit – $35.00
- Assorted Grilled Vegetables $35.00
zucchini, onion, mushroom, bell pepper - Brussel Sprouts with Shallots & Pecans – $35.00
- Green Beans with sautéed Onion, Tomato, Garlic – $35.00
- Roasted Cauliflower with Turmeric and Cumin – $35.00
Dessert
- Poached Pear in Red Wine $4.50 each ($22.50 for 5 min)
- Baked Apples stuffed with Haroset $4.50 each ($22.50 for 5 min)
- Assorted Fruit Platter $4.00 ($20 for 5)