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Passover Menu

Seder Plate (serves 5) $35 – presented on disposable trays
5 Hard Boiled Eggs – Parsley – Romaine Lettuce – Bone (Chicken) – Horseradish – Haroset

Starters

  • Haroset $20/1lb

    apples, walnut, red wine Manischewitz, cinnamon, honey, raisin

  • Egg Stuffed with Sundried Tomato, Olive, Green Onion, Mayo $35/1 dozen
  • HC Homemade Gefilte Fish made from scratch $45/5 portions
  • Chicken Liver Pate $20/1lb
  • Eggplant Bites with Cilantro Sauce, Topped with Pomegranate $20/1lb

Salads (serve 10 people)

  • Baby Greens with Pear, Pomegranate, Pecans, Cheese lemon-thyme dressing on the side  – $35.00 (10 servings)
  • Baby Greens, Roasted Beets, Almonds, Cranberries, Goat Cheese dressing on the side – $35 (10 servings)
  • Beet Salad with Walnuts, Prunes, Garlic, and Mayo – $25.00/1lb (2 lb min.) 
  • Eggplant Caviar sautéed eggplant, bell pepper, tomato, onion, cilantro – $22.50/ 1lb (2 lb min.)
  • Eggplant Bites with Cilantro-Garlic Sauce – $22.5.00/1 lb (2 lb min)
  • Fire Roasted Mixed Salad: Eggplant, Bell Pepper, Tomato with onion & cilantro –  $22.5/1lb (2 lb min)

Soup

  • Matzo Ball Soup $40 (5/10 balls)
    with carrot, celery, onion & (chicken optional)

Entree (serve 5 people)

  •  Moroccan Chicken with Lemon & Olives $9 each (min 5) with cumin, turmeric, garlic, parsley sauce
  • Chicken & Dry Fruit or Pear with Champagne Sauce $9 each (min 5) 
  • Chicken Schnitzel with Matzo Crumb $9 each (min 5)
  • Beef Brisket with HC special sauce  $135 (10 portions 6-8 oz ea.) slowly braised with celery, carrot, tomato & herbs
  • Tri-tip Herb Rub Roast $135.00 (10 portions 6-8 oz. portions)
  • Lamb Chop Herb & Garlic Rub – $48 /8 bones
  • Roasted Salmon Fillet & Lemon-Thyme Sauce $100.00 / 3-3.5 lbs. (10 people)
  • Eggplant, Bell Pepper, Tomato, Basil Tower (cheese optional) $9.00 ($45.00 for 5)

Sides (serve 5 people)

  • Roasted Potato with Thyme, Paprika & Olive Oil $35.00
  • Roasted Yams & Sweet Potatoes with Dry Fruit – $35.00
  • Assorted Grilled Vegetables $35.00
    zucchini, onion, mushroom, bell pepper
  • Brussel Sprouts with Shallots & Pecans – $35.00
  • Green Beans with sautéed Onion, Tomato, Garlic – $35.00
  • Roasted Cauliflower with Turmeric and Cumin – $35.00

Dessert

  • Poached Pear in Red Wine $4.50 each ($22.50 for 5 min)
  • Baked Apples stuffed with Haroset $4.50 each ($22.50 for 5 min)
  • Assorted Fruit Platter $4.00 ($20 for 5)

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