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Artfully Displayed Hors D’oeuvres
It is quite common to combine elements from various displays to create your own original display of food. Prices for the following selections vary depending on the number of guests, location, seasonal availability, and other general specifics. Contact a catering representative for your custom proposal.

Fresh Fruit & Berry Display
a beautiful display of fresh seasonal fruits
with chocolate & mallow dips

Fresh Fruit and Gourmet Cheese
an impressive display, including domestic and imported cheese,
fresh bread, and gourmet crackers

European and Californian Cheeses
served with apricot preserves, grapes, nuts, crackers & artisan bread

Charcuterie Board
duck pate, cured meats & sausages
served with Dijon mustard, spicy pepper sauce, fresh herb sauce, cornichons & assorted olives

Crostini Display Trio
bruschetta, olive tapenade, mushroom tapenade, eggplant caviar

Vegetable Crudite with Trio of Dips
cucumber, cherry tomato, bell pepper, broccoli, carrot with blue cheese, hummus,
Moroccan herb sauce and lime ranch

Dips, Spreads and Breads
trio of smoked whitefish pate, warm artichoke-jalapeno dip, and roast pecan-gorgonzola pate, served with fresh breads and gourmet crackers

Mexi-Trio with Chips
fresh roasted corn salsa, mexican jalapeno cheese dip, and guacamole served with tortilla chips

Southwestern Chip and Dip Display
seven-layer dip, chile con queso, guacamole, Mexican cottage cheese dip and salsa fresca

Artichoke & Jalapeno Warm Dip
served with lots of French Baguette (may require reheating)

Vodka & Citrus Salmon Gravlax
served with bread, crackers, capers, assorted mustard, dill sauce, red onions

Roasted Sturgeon/Salmon Display
whole fish served with lemon-dill sauce, lemons, olives, capers, quail eggs topped with caviar

Abundant Display of Distinctive Sushi
offered with soy sauce, pickled ginger, and wasabi

Assorted Pate Display
served with whole grain mustard, cornichons, fresh bread, and assorted crackers

Cheese Fondue
choice of fondue served with grilled chicken strips, steak bites, broccoli, cauliflower, baby potatoes, baguette, bread sticks, apple slices, crackers

Hot Crab Dip or Rich Seafood Fondue
served with lots of French baguette (may require reheating)

Atlantic Smoked Salmon Display
shaved bermuda onions, egg mimosa, spanish capers, thin lemon slices, and fresh dill served with whipped cream cheese miniature bagels and artisan breads

Seafood Spectacular
mini crab cakes with roasted red pepper aioli, shrimp cocktail with fiery cocktail sauce, sliced sesame seared ahi tuna with wasabi aioli, and chili-garlic grilled shrimp skewers with pineapple- avocado relish

Baked Brie en Croute – Sweet or Savory

* puff pastry stuffed with your choice of mango-apricot chutney, assorted dry fruit
* olives, artichokes, sun-dried tomatoes with rosemary
* brandied mushrooms and onions
* open face baked brie with black truffles served with fresh fruit, fresh breads and assorted crackers

Antipasto Platter
mozzarella, tomato-basil relish, roasted garlic cloves, country olive blend, assorted Italian meats, marinated and roasted vegetables, pepperoncini, breadsticks and baguette

Caprese
ripe tomatoes layered with fresh mozzarella and basil, drizzled with balsamic glaze and olive oil

Grilled Seasonal Vegetable Display
shaved fennel, asparagus, red and yellow peppers, mushrooms, zucchini, onions
served with balsamic or truffle glaze

Eggplant Delight
roasted eggplant with roasted garlic, sun-dried, tomatoes, goat cheese, basil, toasted pine nuts

Eggplant with Garlic-Cilantro or Basil Sauce & Pomegranate

Hors D’oeuvres Selections
HORS D’OEUVRES SELECTIONS 2021
Passed or Placed

Belgian Endive Bites topped with (choose one topping)


– curried shrimp
– crabmeat-apple salad
– smoked trout & mango salsa
– smoked duck, poached pear, bell pepper, green onion
* chicken chardonnay, toasted almonds, grapes, scallion with zesty orange sauce

Mini Roasted Bell Pepper Boats
topped with basil sauce, goat cheese, and pine nuts

Meatball Bites
dipped in home-made marinara or pesto sauce
presented with mini picks for easy handling

Asian Grilled Beef Skewers
marinated with soy sauce, ginger & scallions
dusted with toasted sesame seeds and offered with Thai peanut sauce

Blue Cheese Steak Crostini
drizzled with balsamic reduction & topped with microgreens

Tri-Tip Sliders with Provolone & Roasted Onion

Herb Rub Beef, Chicken, Lamb, Pork Skewers (choose one)
served with fresh Italian herb sauce

Chicken Waffle Bites drizzled with Maple Syrup

Coconut Crusted Chicken
served with Asian dipping sauce
offered with picks for easy handling

Teriyaki Chicken Skewers
offered with Asian sauce

Grilled Thai Chicken Satay Skewers
offered with an authentic peanut sauce

Grilled Vegetable Skewers
zucchini, yellow squash, bell pepper, mushroom, onion
offered with Thai peanut sauce

Roasted Red Peppers and Artichokes
baked in a crisp basket

Crostini Olivada
bruschetta with olive tapenade topped with tomato salsa

Mini Assorted Puff Pastry (choose one)
cheese, cheese & spinach, potato

Beef or Chicken Wellingtons with Mushroom Duxelle

Miniature Blini
topped with smoked duck, hoisin, and scallions

Miniature Homemade Cheese Pizza

Mushroom Profiteroles
mushroom mélange in a creamy sauce in handmade cream puff

Stuffed Mushroom Caps (choose 1)

*filled with sun-dried tomatoes, artichokes, cheese, and herbs
*filled with sauteed mushrooms & onions, herbs, cheese
*stuffed with creamy truffle risotto

Homemade Miniature Quiches
with fresh spinach, sautéed mushrooms, and cheese, classic French

Miniature Corn and Green Chili Cakes
topped with cilantro- jalapeno aioli

Warm Sweet Potato Bites Topped with Melted Brie & Pistachios
a flavorful vegetarian appetizer bite

Vegetarian Spring Rolls
offered with an Asian dipping sauce

Sesame Seed Crusted Tofu Bites
drizzled with hoisin or marinara sauce or vegan pesto

Mini Potato Pancakes
topped with a smoked salmon garnished with crème Fraiche, caper, lemon zest

Miniature Bouchee Cups Filled with Smoked Salmon Mousse
garnished with fresh dill

Baked Baby Potato Cups
* topped with smoked salmon, sour cream, capers & fresh dill
* topped with cheddar cheese, bacon, chives & sour cream

Warm Crispy Bacon Wraps (choose one)

* with prunes, baby potato, chicken
*bacon dates stuffed with blue cheese

Mini Blini topped with Red Caviar
served with Crème Fraiche & chives

Tiger Prawns in a cup with Seaweed Salad
offered with wasabi aioli

Grilled Zesty Shrimps & Cherry Tomatoes on Skewers

Chilled Shrimp with Mango Salsa
presented in individual cups for easy handling

Seared Tiger Prawn with Sweet Chili Sauce

Fajita Chicken Quesadillas
with mild green chilies and a three-cheese blend, offered with salsa Fresca

Crab Quesadillas
offered with salsa Fresca

Seafood Ceviche
shrimps, fish, bell peppers, jalapeno, mango, onion served with chips

Crab Cakes
offered with chipotle chili aioli

Warm Crab-Cream Bites
fresh crab meat baked with scallions presented in mini baskets

Crabmeat Bites with Red Onions, Capers, Bell Peppers, Lemon Zest
on cucumber round

Seared Ahi Tuna
presented on crisp tortilla triangles accented with avocado wasabi

Ahi Tuna with Ginger, Sesame Seeds & Scallions
presented on a cucumber round
accented with light wasabi-sesame oil sauce

Roasted Eel with Asian Sauce

Pistachio-Crusted Seared Sea Scallops
dipped in wasabi sauce dusted with pistachio crumbs

Caprese Skewers with Cherry Tomatoes & Mozzarella
drizzled with balsamic glaze or fresh pesto

Dates Stuffed with Goat Cheese and Walnuts

Warm Butter Dates with Shaved Parmesan

Tart Shells Filled with Haute Cuisine Signature Eggplant Caviar

Melons Wrapped with Prosciutto
accented with fresh basil

Watermelon Bites topped with Feta & Basil
drizzled with balsamic glaze

Soup Shot (choose one)
*Gazpacho Shots our secret recipe (cold)
*Avocado Yogurt Soup (cold)
*Mushroom Creamy Soup
*Butternut Squash Soup

Salad Options
Salad Options
Baby Greens with Cucumber Round (for plated dinner)

baby lettuce topped with cherry tomato, bell pepper, toasted walnuts, and cheese
served with homemade lemon mustard vinaigrette

Baby Kale, Arugula, Radicchio with Shaved Parmesan
dressed with fresh lemon juice & olive oil

Garden Green Salad
baby lettuce topped with tomatoes, cucumbers, bell peppers, and red onions
served with homemade creamy balsamic vinaigrette on the side

Garden Green Salad
crisp iceberg lettuce mixed with sliced cucumbers, shredded carrots,
red cabbage & cherry tomatoes served with buttermilk ranch dressing on the side

Iceberg Lettuce, Blue Cheese, Bacon, Green Scallions
served with blue cheese dressing on the side

Haute Cuisine Special (choose salad & dressing)
– baby lettuce, grapes, toasted almonds, cranberries, cheese
– baby lettuce, blueberry, toasted pecan, shaved parmesan cheese
– baby lettuce, pear OR apple, pomegranate, cranberry, toasted pecan, goat cheese
lemon-thyme /creamy strawberry poppyseed/ light balsamic vinaigrette/ creamy balsamic

Organic Sonoma Greens and Roasted Red Beets
toasted almonds, infused cranberries, goat cheese
served with balsamic vinaigrette on the side

Mixed Baby Greens and Butter Lettuce
accented with caramelized nuts, cherry tomatoes, cranberries
served with balsamic vinaigrette on the side

Roasted Pear (or Apple) and Toasted Pecan Salad
on a bed of baby greens, cranberries, crumbled blue cheese
seved with a light & tangy vinaigrette on the side

Pomegranate, Fresh Pear (Persimmon) & Walnut Salad*
on a bed of baby greens with goat cheese & toasted walnuts
served with a light & tangy vinaigrette on the side

Caesar Salad (with Anchovies*)
hearts of romaine with fresh home-made croutons, shaved parmesan cheese
served with a mild Caesar dressing

Caesar Salad with Shaved Parmesan Cheese
romaine, freshly made croutons served with caesar dressing and
Anchovies on the side

Spinach Salad with Strawberries
baby spinach, red onions, toasted walnuts, and feta
served with house-made balsamic vinaigrette or creamy strawberry-poppy dressing on the side

Fiesta Salad
iceberg lettuce, festive tortilla strips, tomatoes, fresh corn, black beans, onions,
and queso fresco served with lime vinaigrette on the side

Butter Lettuce & Grapefruit
with crumbled blue cheese, toasted walnuts served with french vinaigrette on the side

Salad Nicoise
romaine, tuna, green beans, tomatoes, hard-boiled eggs, potatoes, radishes, lemon wedges served with mustard-olive oil dressing on the side

French Lentil Salad
lentils mixed with sautéed carrots, celery, onions, and parsley
dressed with olive oil, lemon juice, mustard vinaigrette

Mandarin Sesame Salad
napa cabbage with tangerine, oranges, almonds, green onions
served with sesame vinaigrette on the side

Cabbage Coleslaw Salad Russian Style
with shredded carrots, green onions, apples
dressed with sunflower oil and lemon juice

Thai Cabbage Salad
with sesame seeds, green apples, green onions served with Asian vinaigrette

Mango & Daikon Salad
daikon, carrots, sliced mangoes, red bell peppers, cilantro, green onions,
topped with peanuts, dressed with citrus vinaigrette

Asian Fusion Salad
noodles, sprouts, chicken or shrimp or tofu, bell pepper,
cilantro, green onion, carrot, peanuts
dressed with Asian vinaigrette

Papaya Salad
papaya, daikon, carrots, cilantro or mint, green onion,
topped with roasted peanuts dressed with a zesty vinaigrette

Pineapple Fusion Salad
served in pineapple halves
shredded cabbage, cranberries, raisins, beets, walnuts, and pineapple chunks

Greek Salad
ripe tomatoes, cucumbers, feta cheese, and kalamata olives
seasoned with oregano, red wine vinegar, and olive oil

Georgian Lobio Salad with Walnuts & Pomegranate
kidney beans, onions, garlic, coriander, cilantro, parsley, dill, basil,
and tarragon dressed with olive oil and sherry vinegar

Moroccan Couscous Salad with Orange Cilantro Dressing
baby greens, dates, oranges, couscous, cilantro, pistachios
served with orange-cilantro dressing on the side

Quinoa Salad
white quinoa, tomatoes, cucumbers, onions, cilantro, and avocado
dressed with lemon juice & olive oil

Quinoa, Kale & Dry Fruit Salad
white quinoa, bell peppers, cranberries, raisins, dry apricots, orange chunks, onions, and parsley dressed with lemon juice & olive oil

Israeli Couscous Salad
israeli couscous, tomatoes, green onions, cucumbers, and mint
dressed with citrus vinaigrette

Cranberry Citrus Couscous or Quinoa Salad
with red bell peppers, onions, parsley, orange chunks & orange zest

Insalata Caprese *
ripe tomatoes layered with burrata, and fresh basil
drizzled with olive oil & balsamic vinegar

Thai Noodle Salad
(can be served in Individual pagoda boxes – great for cocktail parties)
rice noodles, sprouts, bell peppers, green onions, peanuts
add chicken*, shrimp*, tofu*

Gourmet Pasta Salad
choice of pasta, artichokes, sun-dried tomatoes, bell peppers, and Italian olives
dressed with basil aioli

Pasta Salad with Goat Cheese & Arugula
choice of pasta, cherry tomatoes, roasted red peppers, red onions

Smoked Salmon Pasta Salad

Salmon Caesar*
ginger-soy salmon over romaine hearts with a wasabi cream dressing

Smoked Duck Salad with Raspberries & Endive
smoked duck strips, mango strips, pears, bell peppers, green onions, toasted almonds
presented on organic baby greens with lemon- thyme vinaigrette

Chicken Chardonnay Salad topped with Almonds & Grapes
roasted chicken, celery, and red onions dressed with a touch of mustard & mayo

Crab Martini Salad
crab meat, avocado pieces, celery, mangoes, green onions, green apples

Other Salad Selections
potato vinaigrette salad, picnic potato salad, sour cream & dill potato salad, classic macaroni salad, pasta & vegetable vinaigrette salad, garlic Asian noodle salad, coleslaw

Salad Bar

Breads:
Assorted Dinner Rolls
Baby Greens, Spinach, Crisp Iceberg Lettuce
Toppings: toasted almonds, walnuts, cranberries,
sliced red onions, cucumbers, garbanzo beans, sliced hard-boiled eggs, beets, croutons, tomatoes, black olives, tofu
roasted bell pepper, fresh bell pepper, roasted chicken

Assorted Dressing: lemon-thyme vinaigrette, ranch dressing, balsamic, creamy strawberry-poppy seed dressing

Entrée Options

Chicken

Chicken and Pears (or Peach)
with white champagne sauce & fresh thyme

Moroccan Chicken with Lemons & Olives
with cumin, turmeric sauce, parsley

Chicken Carciofi alla Romana
with sun-dried tomatoes, artichoke and white wine sauce

Chicken Cacciatore
with tomatoes, oregano, basil, roasted bell pepper, olives & capers

Stuffed Chicken Breast (choose stuffing)
with prosciutto, basil & provolone cheese
basil, artichokes, sun dried tomatoes, sauteed onions
mushrooms, leeks, basil, Pecorino cheese

Chicken Marbella with Dry Fruits & Walnuts
apricots, prunes, dates, raisins

Chicken Marsala
mushrooms, prosciutto & white wine sauce

Chicken with Artichoke & Mushrooms
with light wine sauce

Chicken Piccata with Parsley & Lemon
with capers in light white wine sauce

Chicken Satay with Peanut Sauce
Teriyaki Chicken with Pineapple
Thai Coconut Chicken with Red Curry
with peanuts, basil, tomatoes, bell peppers

Spanish Chicken & Sausage Paella
with saffron, bell peppers, onions, tomatoes, green peas

Lamb
Herb Rub Leg of Lamb
with pomegranate glaze

Moroccan Lamb Tagine with Chickpeas & Dry Apricots
slowly cooked aromatic tender meat stew

Leg of Lamb Roll
stuffed with fresh basil, cilantro, tarragon,
roasted bell peppers & spinach

Herb Crusted Rack of Lamb
with mint chutney

Grilled Lamb Kabob with Tzatziki Sauce

Beef
Herb Rub Rib Roast
served with Au Jus, creamy horseradish, spicy herb sauce

Grilled Beef Filet
with caramelized shallots

Flank Steak with Asian Marinade
with ginger, garlic, soy sauce, orange sauce

Beef Brisket with Sherry Sauce
Herb-Crusted Beef Medallion*
with zinfandel shallot sauce

Filet Mignon with Merlot Sauce*
Herb Rub Roasted Tri-Tip
served with rich Bordelaise sauce & real horseradish cream

Beef Meatloaf with Mushroom Gravy
Pasta Bolognese
Pasta Marinara with Meatballs
Beef Lasagna
with marinara sauce, parmesan, ricotta & mozzarella cheese

Fish/Shell Fish
Fresh Sea Bass, Cod, Salmon*
seared with Thai chili sauce

Sesame Crusted Seared Tuna
served with wasabi sauce

Roasted Salmon or Cod
tarragon & lemon sauce with capers

Thai Coconut-Curried Salmon with Basil
Roasted Salmon
with lemon-caper white wine sauce

Roasted Salmon topped with Mango Salsa
Cajun Spice Crusted Salmon
Grilled or Roasted Salmon topped with Crab Meat
Trout- Armenian Delight (bone in or fillet, simmered)
trout stuffed with tarragon, tomato, onion, bell pepper

Traditional Armenian Fish (baked)
Trout (or Salmon) fillet stuffed with tarragon presented in lavash pocket

Paella with Seafood
shrimp, sausage, calamari, clams, mussels, chicken

Seafood Cioppino
Shrimp Scampi
Seafood Medley in White Creamy Sauce
Scallops with Garlic & White Wine Sauce
Lobster Tail with Lemon & Herb Butter Sauce

Vegetarian

Risotto with Asparagus and Peas
Coconut Lemongrass Risotto
Risotto with Mushroom Trio & Truffle Oil
Butternut Squash & Truffle Mushroom Risotto
Vegetarian Saffron Paella
with artichoke hearts, zucchini, peas, tomatoes…

Vegetarian Lasagna
with marinara sauce, parmesan, ricotta & mozzarella cheese

Tofu & Tomato Lasagna
Pasta Primavera
sauteed zucchini, bell peppers, tomatoes with olive oil & parmesan cheese

Pasta Bucatini with Truffles & Shaved Parmesan Cheese
Portobello Mushrooms with
balsamic vinegar & olive oil reduction

Eggplant Parmigiana with Parmigiano- Reggiano
mozzarella, basil leaf chiffonade & tomato sauce

Assorted Roasted Vegetables with Shaved Parmesan
bell pepper, asparagus, yams, zucchini, onion

Mushroom & Spinach Quiche (crustless)
Mushrooms & Tofu with Hoisin Sauce
Tofu Steak with Sesame Seeds & Hoisin Sauce
Tofu with Vegan Pesto Sauce
bgarbanzo bean puree, fresh basil, sauteed onion, lemon zest

Thai Rice Noodles with Tofu & Cilantro- Chile Sauce
with sautéed bell peppers, broccoli, carrots, sprouts

Thai Vegetable & Basil Curry
bell peppers, tomatoes, cauliflower, potatoes, carrots..tofu

Moroccan Quinoa with Chickpeas, Sauteed Onions, Carrots, Cilantro Sauce

Stations

Taco Station
Pollo Asado, Carne Asada, Ground Carne Asada, Fish
served with corn & flour tortilla, Mexican rice
accompanied by
shredded lettuce, cheese, beans, pico de gallo, jalapenos, cilantro,
lime & lemon wedges, guacamole, sour cream,
red salsa and tortilla chips

Fajita Station
Chicken, Beef, Shrimp*
served with flour tortilla, sauteed onions, red & green bell peppers,
Mexican Rice and Refried Beans
accompanied by
shredded lettuce, cheese, pico de gallo, jalapenos,
cilantro, lime & lemon wedges, guacamole, sour cream,
red salsa and tortilla chips

Pasta Station
pasta of your choice served with alfredo & marinara sauce,
meatballs & sautéed mushrooms or vegetables, and
parmesan cheese for dusting

Macaroni & Cheese Station
served with toppings:
green onions, bell peppers, salsa, olives, grated cheese,
marinara sauce, chili flakes, hot sauce

Risotto Bar
imported Italian arborio rice simmered with aromatic spices and ( served in martini glasses for cocktail parties) with toppings to include: applewood smoked bacon, grilled mushrooms, artichoke ragout, Parmesan, green onion, sautéed peas

Mediterranea Station

Falafel Station
served with
Hummus, Tahini, Israeli Salad, Pita Bread

Accompaniments
Starches

Armenian Rice Pilaf with Toasted Vermicelli & Pine Nuts*
Wild Rice Pilaf
rice medley with sauteed vegetables

Brown Rice with Dry Fruits & Coconut Flakes
Traditional Mexican Rice
Basmati Rice Pilaf
Lemongrass Infused Jasmine Rice
Coconut Cilantro Rice
Lemon & Herb Couscous Pilaf
Couscous Pilaf with Chickpeas, Sauteed Onions and Carrots
Red & White Quinoa Pilaf
Turmeric Couscous with Herbs
Pasta Pomodoro with Olive Oil, Sun-Dried Tomatoes, Garlic and Basil
Pasta Marinara
Pasta with Butter & Herbs
Pasta with Creamy Pesto Sauce
Chipotle Rigatoni
Classic Macaroni & Cheese (add Bacon)
Black Truffle Macaroni & Cheese
Pasta Bucatini with Black Truffles & Shaved Aged Parmesan
Cornbread

Vegetables
Assorted Roasted Seasonal Vegetables
zucchini, mushrooms, asparagus, bell peppers, carrots

Assorted Steamed Seasonal Vegetables
Roasted Root Vegetables – Red Potatoes, Yams, Carrots, Parsnips, Red Onions
Roasted Cauliflower with Ginger & Turmeric
Sauteed Spinach with Olive Oil & Garlic
Roasted Potatoes with Thyme, and Paprika
Baby Potatoes with Garlic Oil and Dill
Potatoes au Gratin
Sweet Potato with Dry Fruit & Coconut

Family Style Wedding Menu
Passed Hors D’oeuvres
Mini Mushroom Profiteroles
Seared Tuna presented on Cucumber Wheel
with wasabi sauce
Spinach & Cheese Puff Pastry

Family Style Dinner

Salad
Pomegranate, Pears & Arugula
with goat cheese and toasted almonds
with lemon-thyme vinaigrette on the side

Main Entrée
Braised Short Ribs
Bucatini Pasta with Pesto or Black Truffle Paste
Roasted Vegetables
bell peppers, asparagus, zucchini, onions, mushroom
Roasted Herbed Potatoes

Dessert
Choice of Cake

Additional service, tableware and other rentals are not included.
Changes and substitutions of your choice can be made to this menu.
Grand Buffet Wedding Menu
Passed Hors D’oeuvres
Grilled Zesty Shrimp with Refreshing Mango Salsa
presented in individual cups for easy handling
Blue Cheese Steak Crostini & Microgreens
drizzled with balsamic reduction
Chicken & Waffles
fried chicken breast on mini Belgian Waffle square drizzled with maple syrup sauce
Gazpacho Soup Shooters
Mini Mushroom Profiteroles
mushroom melange in creamy sauce inside a handmade cream puff

Buffet

Salad
Caesar Salad with Shaved Parmesan Cheese
freshly made croutons & Caesar dressing
Spinach Salad with Strawberries
with red onions, toasted walnuts, feta cheese
our house-made balsamic vinaigrette or creamy strawberry-poppy dressing

Entrée
Chicken Carciofi Alla Romana
with sundried tomatoes, artichokes, and white wine sauce
Herb Rub Roasted Tri-Tip
served with rich Bordelaise sauce & real horseradish cream
Roasted Salmon with Lemon-Caper Sauce
Wild Rice Pilaf
white, brown, wild rice slowly cooked with vegetables and herbs
Grilled Seasonal Vegetables
bell peppers, zucchini, onions & asparagus

Dessert
Dark Chocolate Dipped Strawberries
Wedding Cakes
presented on 3 tier cake stand
Chocolate Truffle Cake, Mango Mousse Cake, Burnt Almond Cake

Additional service, tableware and other rentals are not included.
Changes and substitutions of your choice can be made to this menu.
Elegant Buffet Wedding Menu

Drinks
Spa Water Station (with service only)
Grapefruit with Rosemary, Strawberries and Mint

Placed Cheese Station
Fresh Vegetable Array with Dips
cucumbers, cherry tomatoes, mini peppers, cauliflower florettes, carrots
with Hummus, Roasted Red Pepper Hummus, Blue Cheese Dip

Passed Hors D’oeuvre
Mini Beef Wellington
beef tenderloin seared & topped with wild mushroom duxelles
wrapped in puff pastry & baked
Ahi Tuna with Ginger, Sesame Seeds & Scallions
presented on a cucumber round
accented with light wasabi & sesame oil sauce
Spanakopita

Buffet Style Main Course

Salad
Haute Cuisine Special
baby lettuce, apples, infused cranberries, blueberries, toasted pecans,
shaved cheese presented with Lemon-Thyme Vinaigrette on the side
Garden Green Salad
crisp iceberg lettuce mixed with sliced cucumbers, shredded carrots,
red cabbage & cherry tomatoes presented with Buttermilk Ranch Dressing

Entree
Chicken Marsala with Mushrooms
Penne Pasta presented with Fresh Marinara Sauce
with parmesan cheese for dusting
Assorted Seasonal Roasted Vegetables
bell peppers, zucchini, carrots

Dessert
Wedding Cake (any flavor)*
Cake Cutting by HC

Additional service, tableware and other rentals are not included.
Changes and substitutions of your choice can be made to this menu.
Wedding Reception & Buffet Style Dinner
COCKTAIL HOUR

Passed Hors D’oeuvres
Shrimp with Avocado Lime Cocktail Sauce

Gazpacho Soup Shooters

Puff Pastry Topped with Pear and Brie
stuffed with caramelized onions

Placed Hors D’oeuvres
Fruit Buffet
watermelon basket with berries; assorted fruits

Selection of European and Californian Cheeses
served with champagne grapes, apricots, dates, toasted almonds with sliced baguette and crackers

Foie Gras

Assorted Olives

BUFFET AND/OR FAMILY STYLE DINNER
Stuffed Croustades
with Sour Cream and Red Caviar, Sprinkled with Chives

Smoked Duck Salad
with toasted Macadamia nuts and papaya tossed in a citrus vinaigrette

Puff Pastry Pies
with feta cheese and spinach

Crab Salad in Cantaloupe Half
served over organic greens, topped with shrimp, sprinkled with red caviar

Assorted Fish Platter
smoked sturgeon, salmon, eel served with lemon, capers and dill

Marinated Veggie Platter
assorted wild mushrooms, bell pepper trio, Korean style carrot

Grilled Eggplant
with garlic and cilantro sauce

Mediterranean Salad
mixed greens, tomatoes, cucumbers, red onions, olives, oregano dressed with vinaigrette and feta cheese

Assorted Bread and Butter

Entree
Mediterranean Braised Beef
beef chuck shoulder roast served with grilled tomatoes

Baked Salmon Topped with Crab Meat and Cheese
served with roasted asparagus

Rice Pilaf Topped with Toasted Pine Nuts

Wedding Cake
Raspberry Mousse Cake
Genoise brushed with Grand Marnier liquor filled with raspberry mousse
gourmet roast coffee and selection of teas