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Displayed Hors D’oeuvres

Artfully Displayed Hors D’oeuvres

It is quite common to combine elements from various displays to create your own original display of food. Prices for the following selections vary depending on the number of guests, location, seasonal availability, and other general specifics. Contact a catering representative for your custom proposal.

  • Fresh Fruit & Berry Display

    A beautiful display of fresh seasonal fruits with chocolate & mallow dips

  • Fresh Fruit and Gourmet Cheese

    An impressive display, including domestic and imported cheese, fresh bread, and gourmet crackers

  • European and Californian Cheeses

    served with apricot preserves, grapes, nuts, crackers & artisan bread

  • Charcuterie Board

    Duck pate, cured meats & sausages served with Dijon mustard, spicy pepper sauce, fresh herb sauce, cornichons & assorted olives

  • Crostini Display Trio

    bruschetta, olive tapenade, mushroom tapenade, eggplant caviar

  • Vegetable Crudite with Trio of Dips

    cucumber, cherry tomato, bell pepper, broccoli, carrot with blue cheese, hummus, Morroccan herb sauce, and lime ranch

  • Dips, Spreads and Breads

    trio of smoked whitefish pate, warm artichoke-jalapeno dip, and roast pecan-gorgonzola pate, served with fresh breads and gourmet crackers

  • Mexi-Trio with Chips

    fresh roasted corn salsa, mexican jalapeno cheese dip, and guacamole served with tortilla chips

  • Southwestern Chip and Dip Display

    seven-layer dip, chile con queso, guacamole, Mexican cottage cheese dip and salsa fresca

  • Artichoke & Jalapeno Warm Dip

    served with lots of French Baguette (may require reheating)

  • Vodka & Citrus Salmon Gravlax

    served with bread, crackers, capers, assorted mustard, dill sauce, red onions

  • Roasted Sturgeon/Salmon Display

    whole fish served with lemon-dill sauce, lemons, olives, capers, quail eggs topped with caviar

  • Abundant Display of Distinctive Sushi

    offered with soy sauce, pickled ginger and wasabi

  • Assorted Pate Display

    served with whole grain mustard, cornichons, fresh breads and assorted crackers

  • Cheese Fondue

    choice of fondue served with grilled chicken strips, steak bites, broccoli, cauliflower, baby potatoes, baguette, bread sticks, apple slices, crackers

  • Hot Crab Dip or Rich Seafood Fondue

    served with lots of French baguette (may require reheating)

  • Atlantic Smoked Salmon Display

    shaved bermuda onions, egg mimosa, spanish capers, thin lemon slices, and fresh dill served with whipped cream cheese miniature bagels and artisan breads

  • Seafood Spectacular

    mini crab cakes with roasted red pepper aioli, shrimp cocktail with fiery cocktail sauce, sliced sesame seared ahi tuna with wasabi aioli, and chili-garlic grilled shrimp skewers with pineapple- avocado relish

  • Baked Brie en Croute – Sweet or Savory

    – puff pastry stuffed with your choice of mango-apricot chutney, assorted dry fruit
    – olives, artichokes, sun-dried tomatoes with rosemary
    – brandied mushrooms and onions
    – open face baked brie with black truffles served with fresh fruit, fresh breads, and assorted crackers

  • Antipasto Platter

    mozzarella, tomato-basil relish, roasted garlic cloves, country olive blend, assorted Italian meats, marinated and roasted vegetables, pepperoncini, breadsticks and baguette

  • Caprese

    ripe tomatoes layered with fresh mozzarella and basil, drizzled with balsamic glaze and olive oil

  • Grilled Seasonal Vegetable Display

    shaved fennel, asparagus, red and yellow peppers, mushrooms, zucchini, onions served with balsamic or truffle

  • Eggplant Delight

    roasted eggplant with roasted garlic, sun-dried, tomatoes, goat cheese, basil, toasted pine nuts

  • Eggplant with Garlic-Cilantro or Basil Sauce & Pomegranate

Download Menu

Passed or Placed Hors D’oeuvres Selections

HORS D’OEUVRES SELECTIONS 2021
Passed or Placed

  • Belgian Endive Bites topped with (choose one topping)

    – curried shrimp
    – crabmeat-apple salad
    – smoked trout & mango salsa
    – smoked duck, poached pear, bell pepper, green onion
    – chicken chardonnay, toasted almonds, grapes, scallion with zesty orange sauce

  • Mini Roasted Bell Pepper Boats

    topped with basil sauce, goat cheese and pine nuts

  • Meatball Bites

    dipped in home-made marinara or pesto sauce presented with mini picks for easy handling

  • Asian Grilled Beef Skewers

    marinated with soy sauce, ginger & scallions dusted with toasted sesame seeds and offered with Thai peanut sauce

  • Blue Cheese Steak Crostini

    drizzled with balsamic reduction & topped with micro greens

  • Tri-Tip Sliders with Provolone & Roasted Onion

  • Herb Rub Beef, Chicken, Lamb, Pork Skewers (choose one)

    served with fresh Italian herb sauce

  • Chicken Waffle Bites drizzled with Maple Syrup

  • Coconut Crusted Chicken

    served with asian dipping sauce offered with picks for easy handling

  • Teriyaki Chicken Skewers

    offered with Asian sauce

  • Grilled Thai Chicken Satay Skewers

    offered with an authentic peanut sauce

  • Grilled Vegetable Skewers

    zucchini, yellow squash, bell pepper, mushroom, onion offered with a Thai peanut sauce

  • Roasted Red Peppers and Artichokes

    baked in crisp basket

  • Crostini Olivada

    bruschetta with olive tapenade topped with tomato salsa

  • Mini Assorted Puff Pastry (choose one)

    cheese, cheese & spinach, potato

  • Beef or Chicken Wellingtons with Mushroom Duxelle

  • Miniature Blini

    topped with smoked duck, hoisin and scallions

  • Miniature Homemade Cheese Pizza

  • Mushroom Profiteroles

    mushroom mélange in creamy sauce in handmade cream puff

  • Stuffed Mushroom Caps

    – filled with sun-dried tomatoes, artichokes, cheese and herbs
    – filled with sauteed mushrooms & onions, herbs, cheese
    – stuffed with creamy truffle risotto

  • Homemade Miniature Quiches

    with fresh spinach, sautéed mushrooms and cheese, classic French

  • Miniature Corn and Green Chili Cakes

    topped with cilantro- jalapeno aioli

  • Warm Sweet Potato Bites Topped with Melted Brie & Pistachios

    a flavorful vegetarian appetizer bite

  • Vegetarian Spring Rolls

    offered with an Asian dipping sauce

  • Sesame Seed Crusted Tofu Bites

    drizzled with hoisin or marinara sauce or vegan pesto

  • Mini Potato Pancakes

    topped with a smoked salmon garnished with crème fraiche, caper, lemon zest

  • Miniature Bouchee Cups Filled with Smoked Salmon Mousse

    garnished with fresh dill

  • Baked Baby Potato Cups

    – topped with smoked salmon, sour cream, capers & fresh dill
    – topped with cheddar cheese, bacon, chives & sour cream

  • Warm Crispy Bacon Wraps (choose one)

    – with prunes, baby potato, chicken
    – bacon dates stuffed with blue cheese

  • Mini Blini topped with Red Caviar

    served with Crème Fraiche & chives

  • Tiger Prawns in a cup with Seaweed Salad

    offered with wasabi aioli

  • Grilled Zesty Shrimps & Cherry Tomatoes on Skewers

  • Chilled Shrimp with Mango Salsa

    presented in individual cups for easy handling

  • Seared Tiger Prawn with Sweet Chili Sauce

  • Fajita Chicken Quesadillas

    with mild green chilies and three-cheese blend offered with salsa fresca

  • Crab Quesadillas

    offered with salsa fresca

  • Seafood Ceviche

    shrimps, fish, bell peppers, jalapeno, mango, scallions served with chips

  • Crab Cakes

    offered with chipotle chili aioli

  • Warm Crab-Cream Bites

    fresh crab meat baked with scallions presented in mini baskets

  • Crabmeat Bites with Red Onions, Capers, Bell Peppers, Lemon Zest

    on cucumber round

  • Seared Ahi Tuna

    presented on crisp tortilla triangles accented with avocado wasabi

  • Ahi Tuna with Ginger, Sesame Seeds & Scallions

    presented on cucumber round accented with light wasabi-sesame oil sauce

  • Smoked-Grilled Eel presented with Seaweed Salad

  • Pistachio-Crusted Seared Sea Scallops

    dipped in wasabi sauce dusted with pistachio crumbs

  • Caprese Skewers with Cherry Tomatoes & Mozzarella

    drizzled with balsamic glaze or fresh pesto

  • Dates Stuffed with Goat Cheese and Walnuts

  • Parmesan

  • Soup Shot (choose one)

  • Gazpacho Shots our secret recipe (cold)

  • Avocado Yogurt Soup (cold)

  • Mushroom Creamy Soup

  • Butternut Squash Soup

  • Tart Shells Filled with Haute Cuisine

  • Signature Eggplant Caviar

  • Melons Wrapped with Prosciutto

    accented with fresh basil

  • Watermelon Bites topped with Feta & Basil

    drizzled with balsamic glaze

Cocktail Party Package 1

Hors D’oeuvres

Selection of European and Californian Cheeses
served with grapes, dry fruits, assorted nuts with fresh baguette and crackers
Chicken Salad Bites on Endive Leaves
with grapes and chardonnay dressing
Tuna Tartar or Crabmeat on Cucumber Wheels
topped with lemon zest and capers
Assorted Vegetable Crudite with Blue Cheese Dip

Hot Hors D’oeuvres

Brie en Croute with Sun-Dried Tomatoes, Olives & Rosemary
Beef or Chicken Wellingtons with Mushroom Duxelle
Assorted Bacon Wraps
*(choose one if less than 20 ppl)
with banana, prunes, baby potatoes, chicken bites
Italian Style Mini-Meatball Bites with Marinara or Pesto Sauce
presented with toothpicks for easy handling

Dessert

Mini Assorted Dessert Bites
cream puffs, lemon bars, brownies


The above menu is calculated at $40.00+tax
Additional service & tableware and other rentals are not included.
Changes and substitutions can be made to this menu at your choice.

Cocktail Party Package 2

Hors D’oeuvres

Selection of European and Californian Cheeses
served with grapes, dry fruits, assorted nuts, fresh baguette and artisan crackers
Bell Pepper Boats
with basil sauce, topped with goat cheese, pine nuts, balsamic glaze
Caprese Skewers with Cherry Tomatoes & Mozzarella
drizzled with balsamic glaze or fresh pesto
Ceviche with Mango in Martini Glass
white fish, shrimp, cilantro, onion, mango with crispy tortilla shells

Hot Hors D’oeuvres

Assorted Puff Pastries
with cheese, potato, spinach & cheese
Artichoke-Jalapeno-Parmesan Dip
served with fresh baguette
Stuffed Mushrooms with Creamy Truffle Risotto
Herb Rub Chicken Skewers with Sweet Chili Sauce
Grilled Vegetable Skewers with Peanut Satay Sauce
zucchini, bell peppers, mushroom, onions …

Dessert

Assorted Fruit Platter
Assorted Petit Fours or Cake

Drinks (with service only)

Fruit Punch
with fresh fruits and berries


The above menu is calculated at $50.00+tax
Additional service & tableware and other rentals are not included.
Changes and substitutions can be made to this menu at your choice.

Cocktail Party Package 3

Hors D’oeuvres

Charcuterie Board
Cured Meats & Sausages
served with Dijon mustard, spicy pepper sauce, herb sauce
Selection of European and Californian Cheeses
served with grapes, dry fruits, assorted nuts
with fresh baguette, artisan bread & crackers
Eggplant Bites with Basil or Cilantro Sauce
sprinkled with pomegranate
Antipasti Platter
marinated artichoke hearts, olives, mushroom, roasted bell pepper, onion

or

Roasted Assorted Vegetable Display with Truffle Glaze

Seared Ahi Tuna Bites
on cucumber wheels with wasabi sauce
Smoked Duck Bites on Endive Leaves
with bell peppers, mango, scallions drizzled with orange sauce
Cheese Puff Pastries

Hot Hors D’oeuvres

Mushroom Profiteroles
Portobello mushrooms with creamy sauce in éclair
Satay Chicken Skewers with Thai Peanut Sauce
Grilled Lamb Skewers
served with mango chutney

Dessert

Assorted Fruit Platter
Assorted Petit Fours and Mirlitons

Drinks (with service only)

Fruit Punch
with fresh fruits and berries


The above menu is calculated at $60.00+tax.
Additional service & tableware and other rentals are not included.
Changes and substitutions can be made to this menu at your choice.

Cocktail Party Package 4

Hors D’oeuvres

Dates Stuffed with Gorgonzola & Walnuts
Baked Baby Potato

topped with smoked salmon, chives, cream & capers
Antipasti Platter
marinated artichoke hearts, olives, mushroom, roasted bell pepper, onion

or

Roasted Assorted Vegetable Display with Truffle Glaze
Thai Noodle Salad (can be served in Individual pagoda boxes – great for cocktail parties)
rice noodles, sprouts, bell peppers, green onions, peanuts
add chicken*, shrimp*, tofu*
Smoked Duck L’Orange
presented on endive leaves, tossed in citrus vinaigrette
Ahi Tuna Tartar
spicy ahi tuna, cucumber, avocado, mango, chives
Roasted Salmon Skewers
with lemon-caper sauce

Hot Hors D’oeuvres

Assorted Puff Pastries
with cheese, potato, cheese & spinach
Mushroom Profiteroles
Herb Rub Lamb Chops presented with Mango Chutney
Coconut Chicken presented with Sweet Chili Sauce

Dessert

Assorted Fruit Platter
Mini Assorted Petit Fours
Chocolate Fountain *

presented with madeleines, pretzels, marshmallows, cream puffs bananas, strawberries, apples, oranges

Drink (with service only)

Fruit Punch
with fresh fruits and berries


The above menu is calculated at $70.00+tax
Additional service & tableware and other rentals are not included.
Changes and substitutions can be made to this menu at your choice.