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A Menu for an Intimate Dinner

Hors D’oeuvres
Warm Buttered Dates with shaved parmesan

Stuffed Mushrooms with crab meat

Eggplant Caviar with sliced artisan bread

Shrimp Ceviche
with mango, red onion, chili pepper and lime juice

Pan-fried three-cheese lavosh pocket

Dinner Menu First Course
Glazed Fennel over baby greens
with white balsamic- chive vinaigrette

Entrée
Herb – Crusted Lamb Chops
with rice, grilled cherry tomatoes and red wine reduction

artisan breads with sweet butter

Dessert

Napoleon with custard cream
served with fresh berries

gourmet roast coffees and assorted teas

Dinner Buffet Set #1

Placed Hors D’oeuvres

Selection of European and Californian Cheeses
served with grapes, dry fruits, assorted nuts with baguette & crackers

Mini Puff Pastry with Cheese

Tuna Tartar on Cucumber Bite with Wasabi Sauce & Chives

Salad (any salad)
Haute Cuisine Special
baby lettuce, pear, pomegranate, cranberry, toasted pecan, goat cheese
lemon-thyme vinaigrette on the side

Entrée
Chicken with Mushroom Sauce (any chicken dish)
Traditional Armenian Rice Pilaf
Assorted Roasted Vegetables

Dessert

Mini Assorted Bites(Any dessert)
cream puff, lemon bar, brownie

Service & Tableware (other rentals are not included).

Dinner Buffet Set #2

Drinks
Fruit Punch
with fresh fruits and pomegranate seeds

Placed Hors D’oeuvres
Mediterranean Display
Hummus, Babaganoush & Pita Triangles
Dolmas with Tzatsiki
Roasted Vegetables Platter with Truffle Glaze
mushrooms, zucchini, bell pepper, asparagus
Puff Pastry with Cheese

Salad
Baby Kale, Arugula, Avocado, Cherry Tomato & Shaved Parmesan
lemon thyme vinegrette on the side

Entrée
Beef Bourguignon
slowly cooked with mushroom, onion, carrot, tomato & spices
Roasted Chicken & Pear
with champagne sauce & thyme
Armenian Rice Pilaf

Dessert
Assorted Fruit Display
watermelon, cantaloupe, berries, pineapple
Mini Assorted Petit Fours
Gourmet Coffee and Assorted Tea (with service only)

Service & Tableware (other rentals are not included).

Dinner Buffet Set #3

Drinks
Fruit Punch
with fresh fruits and pomegranate seeds

Placed Hors D’oeuvres
Brie en Croute with Dry Fruits
Bell Pepper Boats
with basil sauce, topped with goat cheese and pine nuts
Assorted Puff Pastry
with cheese, spinach & cheese
Baked Baby Potato Basket
with topped with smoked salmon, sour cream, chives

Salad
Spring Mix and Avocado Salad
bell pepper, tomatoes, cucumbers, shaved parmesan, toasted almond
lemon-thyme vinaigrette on the side

Entrée
Roasted Herb Rub Tri-Tip
Roasted Chicken & Pear
with champagne sauce & thyme
Armenian Rice Pilaf
Roasted Vegetables

Dessert
Assorted Fruit Display
watermelon, cantaloupe, berries, pineapple
Mini Assorted Petit Fours
Gourmet Coffee and Assorted Tea (with service only)*

Service & Tableware (other rentals are not included).

Dinner Buffet Set #4

Placed Hors D’oeuvres

Selection of European and Californian Cheeses
served with grapes, dry fruits, assorted nuts
with fresh baguette and crackers

Crostini Display
Bruschetta, Eggplant Caviar, Olive Tapenade
Seafood Ceviche
shrimps, fish, bell peppers, jalapeno, mango, scallions served with chips
Baked Artichoke Parmesan Dip
served with fresh baguette
Mushroom Profiterole
mushroom mélange in creamy sauce in handmade cream puff

Salad
Pomegranate, Pear (or Persimmon) & Walnut
on a bed of baby greens, cranberry with goat cheese and toasted walnuts
with a light & tangy vinaigrette

Entrée
Brazilian Satay Chicken with Satay Sauce
Herb Rub Roasted Leg of Lamb
Wild Rice Pilaf
Grilled Vegetable Display

Dessert
Raspberry Mousse Cake
Genoise brushed with Grand Marnier liquor filled with raspberry mousse
Coffee & Tea (only with service)

Service & Tableware and other rentals are not included.

Dinner Buffet Set #5

Drinks
Cranberry Punch with Fresh Fruits

Placed Hors D’oeuvres

Selection of European and Californian Cheeses
served with grapes, dry fruits, assorted nuts with fresh baguette and crackers
Beef Wellington
with mushroom, glazed onion, mushroom duxelles
Antipasti Platter
marinated artichoke hearts, olives, cornichons, mushrooms
French Duck Mousse Pate Station presented with Raspberries
served with fresh baguette
Fresh Gazpacho Shooters
Seared Ahi Tuna Bite on Cucumber
with wasabi sauce
Grilled Shrimp with Cherry Tomato Skewers

Salad
Classic Caesar Salad
with fresh Parmesan and croutons

Entrée
Herb Rub Roasted Rack of Lamb
served with chutney, yogurt-mint sauce, spicy pepper sauce
Moroccan Chicken with Lemon & Olives
with cumin & turmeric sauce
Fish (TBD type) with Lemon Caper Sauce
Brown Rice with Dry Fruits
apricots, dates, raisin with coconut flakes
Grilled Vegetable Display

Dessert
Chocolate Fountain
with madeleine, marshmallow, mini cream puff, strawberries
Chocolate Raspberry Mousse Cake (any)
Genoise brushed with Grand Marnier liquor filled with raspberry mousse
Gourmet Coffee and Assorted Tea

Service & Tableware and other rentals are not included.