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BUFFET LUNCH AND DINNER
- Basic Lunch and Dinner
- Mediterranean Lunch and Dinner Buffet
- Lunch and Dinner 1
- Lunch and Dinner 2
- Lunch and Dinner 3
- Lunch and Dinner 4
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FAMILY DINNER
- Family Style Dinner Menu 1
- Family Style Dinner Menu 2
- Family Style Dinner Menu 3
- Family Style Dinner Menu 4
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SITDOWN
- Passed Appetizers/Plated Entree & Dessert 1
- Passed Appetizers/Plated Entree & Dessert 2
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MENU OPTIONS
- Passed/Placed Hors D’oeuvres
- Displayed Hors D’oeuvres
- Salads
- Entrees
- Accompaniments
- Dessert
BASIC LUNCH or DINNER BUFFET (a)
Salad
Haute Cuisine Special
baby lettuce, pear or apple, cranberries, toasted nuts, cheese of your choice
lemon-thyme vinaigrette on the side
Entrée & Sides
Chicken with Mushroom Sauce
Rice Pilaf
Sautéed Vegetable Medley
corn, carrots, onions, green peas
Dessert
Chocolate Chip Cookies
This menu is priced at $25.00 per person + tax (minimum 50 guests).
Service, tableware, and other rentals are not included.
BASIC LUNCH or DINNER BUFFET (b)
Hors D’Oeuvres
Assorted Puff Pastry Bites
cheese | potato | cheese & spinach
Salad
Haute Cuisine Special
baby lettuce, pear or apple, cranberries, toasted nuts, cheese of your choice
lemon -thyme vinaigrette on the side
Entrée & Sides
Chicken with Mushroom Sauce
Rice Pilaf
Sautéed Vegetable Medley
corn, carrots, onions, green peas
Dessert
Assorted Mini Dessert Bites
cream puffs, lemon bars, brownies
This menu is priced at $30.00 per person + tax (minimum 50 guests).
Service, tableware, and other rentals are not included.
MEDITERRANEAN LUNCH or DINNER BUFFET
Placed Hors D’oeuvres
Mediterranean Display
hummus, babaganoush & pita triangles tossed with olive oil and zaatar
Grilled Vegetable Platter with Truffle Balsamic Glaze
mushrooms, zucchini, bell pepper, asparagus
Puff Pastry with Cheese
Meatball Bites with Marinara or Pesto Sauce
presented with mini picks for easy handling
Salad
Baby Kale, Arugula, Avocado, Cherry Tomato & Shaved Parmesan
lemon thyme vinaigrette on the side
Entrée
Roasted Chicken & Pear
with champagne sauce & thyme
Armenian Rice Pilaf
Dessert
Assorted Mini Dessert Bites
cream puffs, lemon bars, brownies
This menu is priced at $45.00 per person + tax.
Service, tableware, and other rentals are not included.
BUFFET LUNCH or DINNER 1
Placed Hors D’oeuvres
Selection of Domestic & Imported Cheeses
served with grapes, dry fruits, assorted nuts with baguette & crackers
Mini Puff Pastry with Cheese
Tuna Tartare on Cucumber Rounds with Wasabi Sauce & Chives
Salad (any salad)
Haute Cuisine Special (or any salad)
baby lettuce, pear, pomegranate, cranberry, toasted pecan, goat cheese
lemon-thyme vinaigrette on the side
Entrée
Chicken with Mushroom Sauce (or any chicken dish)
Roasted Potatoes with Paprika and Thyme
Assorted Seasonal Grilled Vegetables (hot or cold)
Dessert
Assorted Mini Dessert Bites
cream puffs, lemon bars, brownies
This menu is priced at $45.00 per person + tax.
Service, tableware, and other rentals are not included.
LUNCH or DINNER BUFFET 2
Drinks (with service)
Fruit Punch
with fresh fruits and pomegranate seeds
Placed Hors D’oeuvres
Caprese Skewers with Cherry Tomatoes & Mozzarella
drizzled with balsamic glaze or fresh pesto
Assorted Puff Pastries
cheese | spinach & cheese
Baked Baby Potato Basket
with topped with smoked salmon, sour cream, chives
Salad
Spring Mix and Avocado Salad
bell pepper, tomatoes, cucumbers, shaved parmesan, toasted almond
lemon-thyme vinaigrette on the side
Entrées
Herb Rubbed Roasted Tri-Tip
Roasted Chicken & Pear
with champagne sauce & thyme
Wild Rice Pilaf
Assorted Seasonal Grilled Vegetables (hot or cold)
Dessert
Assorted Fruit Display
watermelon, cantaloupe, berries, pineapple
Assorted Mini Petit Fours or Cake
This menu is priced at $50.00 per person + tax.
Service, tableware, and other rentals are not included.
LUNCH or DINNER BUFFET 3
Drinks (with service)
Lemonade
Placed Hors D’oeuvres
Selection of Domestic & Imported Cheeses
served with grapes, dry fruits, assorted nuts with fresh baguette and crackers
Vine Ripened Tomato Bruschetta with Balsamic Glaze
Seafood Ceviche
shrimps, fish, bell peppers, jalapeno, mango, scallions served with chips
Baked Artichoke Parmesan Dip
served with fresh baguette
Salad
Pomegranate, Pear & Walnut
on a bed of baby greens, cranberry with goat cheese, and toasted walnuts
with light & tangy vinaigrette on the side
Entree
Brazilian Chicken Satay
Herb Rubbed Roasted Leg of Lamb
Wild Rice Pilaf
Assorted Seasonal Grilled Vegetables (hot or cold)
Dessert
Assorted Fruit Display
watermelon, cantaloupe, berries, pineapple
Lemon Coconut Cake (or any other cake)
This menu is priced at $55.00 per person + tax.
Service, tableware, and other rentals are not included.
LUNCH or DINNER BUFFET 4
Beverage
Fruit Punch with Fresh Fruit (with service)
Placed Hors D’oeuvres (choose 5)
Selection of Domestic & Imported Cheeses
served with grapes, dry fruits, assorted nuts with fresh baguette and crackers
Mini Beef Wellingtons
with mushroom, glazed onion, mushroom duxelles
Antipasto Platter
marinated artichoke hearts, olives, cornichons, mushrooms
French Duck Mousse Paté Station
presented with Raspberries served with fresh baguette
Fresh Gazpacho Shooters
Seared Ahi Tuna Bites
on cucumber rounds with wasasbi sauce
Grilled Shrimp with Cherry Tomato Skewers
Salad
Classic Caesar Salad (or your choice of salad)
with fresh Parmesan and croutons
Entrées
Herb Rubbed Roasted Leg of Lamb
served with mango chutney, yogurt-mint sauce, spicy pepper sauce
Moroccan Chicken with Lemon & Olives
with cumin & turmeric sauce
Roasted Salmon with Lemon Caper Sauce (or your choice of fish)
Brown Rice with Dried Fruit
apricots, dates, raisins, coconut flakes
Assorted Seasonal Grilled Vegetables (hot or cold)
Dessert
Chocolate Raspberry Mousse Cake (any)
Genoise brushed with Grand Marnier liqueur filled with raspberry mousse
Gourmet Coffee and Assorted Tea (only with service)
This menu is priced at $75.00 per person + tax.
Service, tableware, and other rentals are not included.
Family Style Dinner Menu 1
Placed Hors D’oeuvres
Selection of European and Californian Cheeses
served with grapes, dry fruits, assorted nuts with baguette & crackers
Mini Puff Pastries with Cheese
Tuna Tartare on Cucumber Rounds with Wasabi Sauce & Chives
Salad (any salad)
Haute Cuisine Special
baby lettuce, pear, pomegranate, cranberry, toasted pecan, goat cheese
lemon-thyme vinaigrette on the side
Entrée
Chicken with Mushroom Sauce (any chicken dish)
Traditional Armenian Rice Pilaf
Assorted Seasonal Grilled Vegetables
Dessert
Mini Assorted Bites (Any dessert)
cream puff, lemon bar, brownie
This menu is priced at $40.00 per person + tax.
Service, tableware, and other rentals are not included.
Family Style Dinner Menu 2
Drinks
Fruit Punch
with fresh fruits and pomegranate seeds
Placed Hors D’oeuvres
Brie en Croute with Dry Fruits
Bell Pepper Boats
with basil sauce, topped with goat cheese and pine nuts
Assorted Puff Pastry
with cheese, spinach & cheese
Baked Baby Potato Basket
with topped with smoked salmon, sour cream, chives
Salad
Spring Mix and Avocado Salad
bell pepper, tomatoes, cucumbers, shaved parmesan, toasted almond
lemon-thyme vinaigrette on the side
Entrée
Roasted Herb Rub Tri-Tip
Roasted Chicken & Pear
with champagne sauce & thyme
Armenian Rice Pilaf
Roasted Vegetables
Dessert
Assorted Fruit Display
watermelon, cantaloupe, berries, pineapple
Mini Assorted Petit Fours or Cake
Service & Tableware (other rentals are not included).
Family Style Dinner Menu 3
Placed Hors D’oeuvres
Selection of European and Californian Cheeses
served with grapes, dry fruits, assorted nuts
with fresh baguette and crackers
Fresh Bruschetta with Crostini Display
Seafood Ceviche
shrimps, fish, bell peppers, jalapeno, mango, scallions served with chips
Baked Artichoke Parmesan Dip
served with fresh baguette
Beef Wellington
beef tenderloin with duxelle & puff pastry
Salad
Pomegranate, Pear (or Persimmon) & Walnut
on a bed of baby greens, cranberry with goat cheese, and toasted walnuts
with light & tangy vinaigrette on the side
Entree
Brazilian Satay Chicken with Satay Sauce
Herb Rub Roasted Leg of Lamb
Wild Rice Pilaf
Grilled Vegetable Display
Dessert
Assorted Fruit Display
watermelon, cantaloupe, berries, pineapple
Lemon Coconut Cake (any flavor)
Tableware and other rentals are not included.
Family Style Dinner Menu 4
Drinks
Fruit Punch with Fresh Fruits
Placed Hors D’oeuvres
Selection of European and Californian Cheeses
served with grapes, dry fruits, assorted nuts with fresh baguette and crackers
Beef Wellington
with mushroom, glazed onion, mushroom duxelles
Antipasti Platter
marinated artichoke hearts, olives, cornichons, mushrooms
French Duck Mousse Pate Station presented with Raspberries
served with fresh baguette
Fresh Gazpacho Shooters
Seared Ahi Tuna Bite on Cucumber
with wasabi sauce
Grilled Shrimp with Cherry Tomato Skewers
Salad
Classic Caesar Salad
with fresh Parmesan and croutons
Entree
Herb Rub Roasted Leg of Lamb
served with mango chutney, yogurt-mint sauce, spicy pepper sauce
Moroccan Chicken with Lemon & Olives
with cumin & turmeric sauce
Fish (TBD type) with Lemon Caper Sauce
Brown Rice with Dry Fruits
apricots, dates, raisin with coconut flakes
Grilled Vegetable Display(cold)
Dessert
Chocolate Raspberry Mousse Cake (any)
Genoise brushed with Grand Marnier liqueur filled with raspberry mousse
Gourmet Coffee and Assorted Tea (only with service)
Service & Tableware and other rentals are not included.
SIT DOWN LUNCH/DINNER MENU 1
Passed Hors D’oeuvres
Chicken Waffle Bites
drizzled with maple syrup
Mushroom Tartlets
Caprese Skewers with Cherry Tomatoes & Mozzarella
balsamic glaze or fresh pesto
Seared Ahi Tuna Bites with Sesame Crust
cucumber wheels or wonton chips with wasabi soy aioli
Plated Salad
Baby Greens with Cucumber Round
baby lettuce, pear, infused cranberries, toasted pecan, cheese, lemon mustard vinaigrette
Artisan Bread and Butter Basket
Plated Entrée
(pre-order for actual count)
Grilled New York Steak or Roasted Tri Tip
with red wine reduction
or
Herb Rubbed Stuffed Chicken Breast (choose stuffing)
prosciutto, basil & provolone cheese
basil, artichokes, sun dried tomatoes, sauteed onions
mushrooms, leeks, basil, Pecorino cheese
or
Stuffed Portobello Mushroom
(vegetarian)
artichoke, sun dried tomato, sauteed onion, basil, parmesan
Wild Rice Pilaf
Assorted Seasonal Grilled Vegetables
Plated Dessert
(choose 1)
Chocolate Raspberry Mousse Cake
Mango Coconut Cake
coconut mousse, mango glaze
Chocolate Crisp Hazelnut Cake
dark chocolate cake, caramelized hazelnuts
SIT DOWN LUNCH/DINNER MENU 2
Passed Hors D’oeuvres
Belgian Endive Bites
(choose one topping)
apple or pear with blue cheese, toasted pecans and dried cranberries | goat cheese and walnuts
curried shrimp | crabmeat-apple salad | smoked trout & mango salsa
smoked duck, poached pear, bell pepper, green onion or chicken salad chardonnay
Warm Bacon-Wrapped Dates
stuffed with gorgonzola
Caprese Skewers with Cherry Tomatoes & Mozzarella
balsamic glaze or fresh pesto
Seared Tuna with Sesame Seed Crust on Cucumber Rounds
with wasabi sauce
Plated Salad
Baby Greens with Cucumber Round
baby lettuce topped with pear, infused cranberries, toasted pecan, cheese
homemade lemon mustard vinaigrette
Artisan Bread and Butter Basket
Plated Entrée
(pre-order for actual count)
New York Steak
with red wine reduction
or
Roasted Salmon or Cod with Lemon Caper Sauce
Rice Pilaf
Assorted Seasonal Grilled Vegetables
Plated Dessert
Chocolate Raspberry Mousse Cake
Coffee & Tea Service
PASSED/PLACED HORS D’OEUVRES
VEGETARIAN
Dates Stuffed with Goat Cheese or Gorgonzola and Walnuts
Warm Dates with Shaved Parmesan
warm dates sautéed in butter and stuffed with shaved parmesan
Belgian Endive Bites
(choose one topping)
apple or pear with blue cheese, toasted pecans and dried cranberries | goat cheese and walnuts
Grilled Vegetable Skewers
zucchini, yellow squash, bell pepper, mushroom, onion, Thai peanut sauce
Roasted Red Peppers and Artichokes
baked in a crisp basket
Mini Roasted Bell Pepper Boats
basil sauce, goat cheese, and pine nuts
Assorted Puff Pastry Bites
cheese | potato | cheese & spinach
Spanakopita
puff pastry stuffed with cheese & spinach
Crostini Olivada
tomatoes, olive tapenade
Tomato Bruschetta with Balsamic Glaze
Caprese Skewers with Cherry Tomatoes & Mozzarella
balsamic glaze or fresh pesto
HC Signature Artichoke-Eggplant Caponata Tarts
Watermelon Bites with Feta, Basil and Balsamic Glaze
Beet Napoleons with Goat Cheese & Thyme
Soup Shots (choose one)
HC Secret Recipe Gazpacho Shots (cold) | Avocado Yogurt Soup (cold)
Creamy Mushroom Soup | Butternut Squash Soup | Tomato Bisque
Sesame Seed Crusted Tofu Bites
hoisin sauce, scallions
Tofu Bites
pesto or marinara sauce or vegan pesto
Vegetable Spring Rolls
sweet chili and Asian dipping sauces
Miniature Cheese Pizzas
Mushroom Tartlets
Stuffed Mushroom Caps (choose one)
sun-dried tomatoes, artichokes, cheese, and herbs | sauteed mushrooms & onions, herbs, cheese
creamy truffle risotto
Miniature Quiches
classic French (bacon and cheese) | spinach | sautéed mushrooms | cheese
Miniature Corn and Green Chili Cakes
cilantro- jalapeno aioli
Warm Sweet Potato Bites with Melted Brie & Pistachios
FISH/SEAFOOD
Baked Baby Potato Cups
smoked salmon, sour cream, capers & fresh dill
Belgian Endive Bites
(choose one topping)
curried shrimp | crabmeat-apple salad | smoked trout & mango salsa
Seafood Ceviche
shrimp, fish, bell peppers, jalapeno, mango, cilantro, onion, chips
Mini Potato Pancakes
smoked salmon, crème fraiche, capers, lemon zest
Miniature Bouchée Cups with Smoked Salmon Mousse
garnished with fresh dill
Mini Blini topped with Red Caviar
crème fraîche & chives
Tiger Prawns with Wasabi Aioli
served with seaweed salad in mini cocktail cups
Seared Tiger Prawns with Sweet Chili Sauce
Roasted Shrimp Skewers with Grape Tomatoes
marinated with fresh herbs, garlic and lemon zest
Roasted Salmon Skewers
with lemon-caper sauce
Chilled Grilled Shrimp with Mango Salsa
presented in individual cups for easy handling
Crab Quesadillas with Salsa Fresca
Crab Cakes with Chipotle Chili Aioli
Hot Crab & Artichoke Dip
Creamy Warm Crab Bites
fresh crab meat baked with scallions in mini tarts
Crabmeat Bites on cucumber rounds
red onions, capers, bell peppers, lemon zest
Ahi Tuna (or Salmon) Tartare with Ginger, Sesame Seeds & Scallions
on cucumber rounds with light wasabi-sesame oil sauce
Tuna or Salmon Poke with Cucumber & Mango
ginger, onion, sesame seeds in mini cocktail cups
Seared Ahi Tuna Bites with Sesame Crust
cucumber wheels or wonton chips with wasabi soy aioli
Roasted Eel glazed with Asian Sauce
Seared Pistachio-Crusted Sea Scallops
wasabi sauce dusted with chopped pistachios
MEAT
Belgian Endive Bites
smoked duck, roasted pear, bell pepper, green onion, orange aioli
or
Chicken Salad Bites on Endive Leaves
grapes, toasted almonds, orange zest aioli
Baked Baby Potato Cups
cheddar cheese, bacon, chives & sour cream
Meatball Bites with Marinara or Pesto Sauce
presented with mini picks for easy handling
Melon Bites wrapped with Prosciutto
accented with fresh basil
Warm Crispy Bacon Wraps (choose one)
prunes, baby potato, chicken | dates stuffed with gorgonzola
Mini Beef Wellingtons
beef tenderloin with puff pastry and mushroom duxelle
Herb Rubbed Lamb Chops with Mango Chutney
Blue Cheese Steak Crostini
balsamic reduction & topped with microgreens
Tri-Tip Sliders
provolone & roasted onions
Asian Grilled Beef Skewers
marinated with soy sauce, ginger & scallions,
served with toasted sesame seeds and Thai peanut sauce
Grilled Beef, Chicken, Lamb, Pork Skewers (choose one)
fresh Italian herb sauce or mango chutney
Teriyaki Chicken Skewers
Grilled Thai Chicken Satay Skewers with Peanut Sauce
Fajita Chicken Quesadillas
mild green chilies, three-cheese blend, salsa fresca
Chicken Waffle Bites
drizzled with maple syrup
Coconut Crusted Chicken with Sweet Chili Sauce
Miniature Duck Blini
small pancakes with smoked duck, hoisin sauce and scallions
DISPLAYED HORS D’OEUVRES
It is quite common to combine elements from various displays to create your own original display of food. Prices for these
selections vary depending on the number of guests, and seasonal availability.
VEGETARIAN
Fresh Fruit & Berry Display
a beautiful display of fresh seasonal fruits with chocolate & caramel dips
Gourmet Cheese Board
Gourmet Cheese BoardDomestic and imported cheeses, fresh and dried fruit, nuts,
apricot preserves, crackers & artisan breads
Baked Brie en Croute – Sweet or Savory
puff pastry stuffed with your choice of
mango-apricot chutney, assorted dry fruit | olives, sun-dried tomatoes with rosemary
brandied mushrooms and onions
Open Face Baked Brie with Black Truffles
served with fresh fruit, artisan breads and assorted crackers
Antipasti Platter
marinated artichoke hearts, olives, mushroom, roasted bell pepper, onion
Caprese Platter
ripe tomatoes layered with fresh mozzarella and basil, drizzled with balsamic glaze and olive oil
Crostini Trio
bruschetta, olive tapenade, mushroom tapenade, eggplant caviar
Vegetable Crudité with Trio of Dips
cucumber, cherry tomato, bell pepper, broccoli, carrot with blue cheese, hummus and ranch dips
Mexi-Trio with Chips
fresh roasted corn salsa, mexican jalapeno cheese dip, and guacamole served with tortilla chips
Southwestern Chip and Dip Display
seven-layer dip, chile con queso, guacamole, Mexican cottage cheese dip and salsa fresca
Warm Artichoke & Jalapeno Dip
served with French baguette (may require reheating)
Seasonal Assorted Grilled Vegetable Display
shaved fennel, asparagus, red and yellow peppers, mushrooms, zucchini, onions
served with balsamic or truffle glaze
Eggplant Delight
roasted eggplant with roasted garlic, sun-dried tomatoes, goat cheese, basil, toasted pine nuts
Roasted Eggplant Bites with Pomegranate
served with fresh herb sauce
Dips, Spreads and Breads
choice of smoked whitefish paté, warm artichoke-jalapeno dip, roast pecan-gorgonzola paté
or muhammara (roasted pepper walnut dip) served with artisan breads and gourmet crackers
MEAT
Charcuterie Board
A selection of cured meats, sausages, domestic and imported cheeses,
assorted fresh and dried fruit, nuts, apricot preserves, Dijon mustard, olives,
fresh baguette, assorted gourmet crackers and artisan breads
Cured Meat Charcuterie Board
duck paté, cured meats and sausages
Dijon mustard, spicy pepper and fresh herb sauces, cornichons & assorted olive
Assorted Paté Display
served with whole grain mustard, cornichons, artisan breads and assorted crackers
Deluxe Antipasto Platter
mozzarella, tomato-basil relish, roasted garlic cloves, country olive blend, assorted Italian meats, marinated and
roasted vegetables, pepperoncini, breadsticks and baguette
FISH
Vodka & Citrus Salmon Gravlax
served with bread, crackers, capers, assorted mustard, dill sauce, red onions
Roasted Sturgeon/Salmon Display
whole fish served with lemon-dill sauce, lemons, olives, capers, quail eggs topped with caviar
Gourmet Sushi Platter
served with pickled ginger, soy sauce, and wasabi
Hot Crab Dip or Rich Seafood Fondue
served with French baguette (may require reheating)
Atlantic Smoked Salmon Display
sliced smoked salmon, shaved bermuda onions, egg mimosa, Spanish capers, thin lemon slices, and fresh dill
served with whipped cream cheese, miniature bagels and artisan breads
Seafood Spectacular ($TBD)
mini crab cakes with roasted red pepper aioli
shrimp cocktail with cocktail sauce
sliced sesame seared ahi tuna with wasabi aioli
grilled chili-garlic shrimp skewers with pineapple-avocado relish
STATIONS
Loaded Mashed Potato Bar
presented in martini glasses
creamy mashed potatoes with your choice of toppings (choose 6):
caramelized onions, sauteed mushrooms, steamed broccoli, scallions, diced tomatoes, roasted garlic,
parmesan, sharp cheddar, gorgonzola, pepper jack cheese,
applewood smoked bacon, crumbled sausage, beef chili, chopped ham,
alfredo sauce, artichoke ragout, olive tapenade, sour cream, butter, salsa, hot sauce, gravy
Taco Station
pollo asado, carne asada, ground carne asada, fish
corn & flour tortillas, Mexican rice, shredded lettuce, cheese, beans, pico de gallo, jalapenos,
cilantro, lime wedges, guacamole, sour cream, red salsa and tortilla chips
Fajita Station
grilled chicken, beef, shrimp, flour tortillas, sauteed onions, red & green bell peppers,
Mexican rice and refried beans, shredded lettuce, cheese, pico de gallo, jalapenos, cilantro,
lime & lemon wedges, guacamole, sour cream, red salsa and tortilla chips
Pasta Station
spaghetti, penne pasta and tortellini, alfredo & marinara sauces, pesto
choose 6 toppings:
meatballs, roasted red peppers, chopped fresh and sun dried tomatoes, roasted garlic, black olives
artichoke ragout, sautéed mushrooms, grilled vegetables, sauteed peas, grated parmesan cheese, gorgonzola
Macaroni & Cheese Station
green onions, bell peppers, salsa, olives, grated cheese, marinara sauce, chili flakes, hot sauce
Risotto Bar
presented in martini glasses
Italian arborio rice simmered with aromatic spices
choose 6 toppings:
applewood smoked bacon, grilled mushrooms, sauteed onions, artichoke ragout, olives
grilled shrimp, chopped tomato,
roasted garlic, sun dried tomatoes, Parmesan, scallions, sautéed peas
Herb Rubbed Rib Roast Carving Station
au jus reduction, horseradish cream, spicy herb sauce
SALADS
please specify if you would prefer dressing on the side
Baby Greens with Cucumber Round
(for plated dinner)
baby lettuce topped with cherry tomato, bell pepper, toasted walnuts, cheese
lemon mustard vinaigrette
Baby Kale, Arugula, Radicchio with Shaved Parmesan
dressed with fresh lemon juice & olive oil
Mediterranean Green Salad
baby lettuce topped with tomatoes, cucumbers, bell peppers, olive and red onions,
creamy balsamic vinaigrette on the side
Spring Garden Salad
crisp iceberg lettuce mixed with sliced cucumbers, shredded carrots, red onions
red cabbage & cherry tomatoes, buttermilk ranch dressing on the side
Iceberg Lettuce, Blue Cheese, Bacon, Green Scallions
blue cheese dressing on the side
Haute Cuisine Special (choose salad & dressing)
– baby lettuce, grapes, toasted almonds, cranberries, cheese
– baby lettuce, blueberries, toasted pecans, shaved parmesan cheese
– baby lettuce, pear OR apple, pomegranate, cranberry, toasted pecan, goat cheese
choice of
lemon-thyme vinaigrette | creamy strawberry poppyseed dressing
light balsamic vinaigrette | creamy balsamic vinaigrette
Organic Sonoma Greens and Roasted Red Beets
toasted almonds, infused cranberries, goat cheese,
balsamic vinaigrette on the side
Mixed Baby Greens and Butter Lettuce
caramelized nuts, cherry tomatoes, dried cranberries,
balsamic vinaigrette on the side
Roasted Pear (or Apple) and Toasted Pecan Salad
baby greens, dried cranberries, crumbled blue cheese
light balsamic vinaigrette on the side
Pomegranate, Fresh Pear (Persimmon) & Walnut Salad*
baby greens, goat cheese, toasted walnuts
light balsamic vinaigrette on the side
Caesar Salad
romaine, shaved parmesan cheese, freshly made croutons,
tossed with Caesar dressing (or on the side) (add anchovies +$)
Spinach Salad with Strawberries
baby spinach, red onions, toasted walnuts, feta,
house-made balsamic vinaigrette or creamy strawberry-poppy dressing on the side
Fiesta Salad
iceberg lettuce, festive tortilla strips, tomatoes, fresh corn, black beans, onions,
queso fresco, lime vinaigrette on the side
Butter Lettuce & Grapefruit
with crumbled blue cheese, toasted walnuts
Ffrench vinaigrette on the side
Salad Nicoise
romaine, tuna, green beans, tomatoes, hard-boiled eggs, potatoes, radishes, lemon wedges,
mustard-olive oil dressing on the side
French Lentil Salad
lentils mixed with sautéed carrots, celery, onions, and parsley
olive oil, lemon juice and mustard vinaigrette
Mandarin Sesame Salad
napa cabbage with tangerine, oranges, almonds, green onions,
sesame vinaigrette on the side
Cabbage Coleslaw Salad Russian Style
with shredded carrots, green onions, apples
dressed with sunflower oil and lemon juice
Thai Cabbage Salad
sesame seeds, green apples, green onions, Asian vinaigrette
Mango & Daikon Salad
daikon, carrots, sliced mangoes, red bell peppers, cilantro, green onions, peanuts,
citrus vinaigrette
Watermelon Salad with Feta
watermelon. feta, cucumber, red onion, mint, basil, lime vinaigrette
Asian Fusion Salad
noodles, sprouts, chicken or shrimp or tofu, bell pepper, cilantro, green onion,
carrot, peanuts, Asian vinaigrette
Papaya Salad
papaya, daikon, carrots, cilantro or mint, green onion,
topped with roasted peanuts dressed with a zesty vinaigrette
Pineapple Fusion Salad
served in pineapple halves with
shredded cabbage, cranberries, raisins, beets, walnuts, and pineapple chunks
Greek Salad
ripe tomatoes, cucumbers, feta cheese, red onion, and kalamata olives
oregano, red wine vinegar, and olive oil
Georgian Lobio Salad with Walnuts & Pomegranate
kidney beans, onions, garlic, coriander, cilantro, parsley, dill, basil, and tarragon
dressed with olive oil and sherry vinegar
Tabbouleh
bulgur, green onion, tomato, cucumber, parsley, mint, lemon juice, olive oil
Moroccan Couscous Salad with Orange Cilantro Dressing
baby greens, dates, oranges, couscous, cilantro, pistachios
orange-cilantro dressing on the side
Quinoa Salad
white quinoa, tomatoes, cucumbers, onions, cilantro, and avocado
dressed with lemon juice & olive oil
Quinoa, Kale & Dried Fruit Salad
white quinoa, bell peppers, cranberries, raisins, dry apricots, orange chunks, onions, and parsley
dressed with lemon juice & olive oil
Traditional Israeli Salad
finely diced tomatoes, onions, cucumbers, parsley dressed with lemon juice & olive oil
Mediterranean Couscous Salad
Israeli couscous, tomatoes, green onions, cucumbers, mint, citrus vinaigrette
Cranberry Citrus Couscous or Quinoa Salad
with red bell peppers, onions, parsley, orange chunks & orange zest
Salmon Caesar Salad
ginger-soy salmon over romaine hearts with a wasabi cream dressing
Smoked Duck Salad with Raspberries & Endive
smoked duck strips, mango strips, pears, bell peppers, green onions, toasted almonds
organic baby greens, lemon- thyme vinaigrette
Chicken Chardonnay Salad
toasted almonds, celery, red onions, grapes, orange Dijon aioli
Insalata Caprese
ripe tomatoes layered with fresh mozzarella, and fresh basil
drizzled with olive oil & balsamic glaze
Thai Noodle Salad
(can be served in individual pagoda boxes – great for cocktail parties)
rice noodles, sprouts, bell peppers, green onions, peanuts
add chicken or shrimp or tofu
Gourmet Pasta Salad
choice of pasta, artichokes, sun-dried tomatoes, bell peppers, and Italian olives, basil aioli
Pasta Salad with Goat Cheese & Arugula
choice of pasta, cherry tomatoes, roasted red peppers, red onions
Smoked Salmon Pasta Salad
Crab Martini Salad
crab meat, avocado pieces, celery, mangoes, green onions, green apples
French Green Bean Salad
haricot verts, toasted almonds, Dijon mustard, white wine vinegar, olive oil, fresh dill
Honey Mustard Broccoli Salad
topped with toasted cashews
Other Salad Selections
potato vinaigrette salad
picnic potato salad
sour cream & dill potato salad
classic macaroni salad
pasta & vegetable vinaigrette salad
garlic Asian noodle salad
coleslaw
Salad Bar
Breads:
Assorted Dinner Rolls
Baby Greens, Spinach, Crisp Iceberg Lettuce
Toppings: toasted almonds, walnuts, cranberries, sliced red onions, cucumbers, garbanzo beans,
sliced hard-boiled eggs, beets, croutons, tomatoes, black olives, tofu
roasted bell pepper, fresh bell pepper, roasted chicken
Assorted Dressings: lemon-thyme vinaigrette, ranch dressing, balsamic, creamy
strawberry-poppy seed dressing
ENTRÉES
CHICKEN
Braised Chicken and Pears (or Peaches)
sautéed in a champagne sauce with fresh thyme
Mediterranean Chicken
cherry tomatoes, red & yellow bell pepper, red onion, garlic, olives, capers, oregano, basil, fresh parsley
Chicken Schnizel
pounded thin, coated with breadcrumbs and lightly fried
Moroccan Chicken with Lemons & Olives
cumin, turmeric, parsley
Chicken Carciofi alla Romana
sun-dried tomatoes, artichokes, bell peppers onion, garlic, parsley in a white wine sauce
Chicken Cacciatore
tomatoes, oregano, basil, red & yellow bell pepper, onion, garlic, olives & capers
Chicken Carbonara
with spaghetti in a creamy bacon, cheese and garlic sauce
Stuffed Chicken Breast (choose stuffing)
prosciutto, basil & provolone cheese
basil, artichokes, sun dried tomatoes, sauteed onions
mushrooms, leeks, basil, Pecorino cheese
Chicken Marbella
marinated with prunes, olives, capers, olive oil, red wine vinegar, white wine,
bay leaves, garlic and oregano
Chicken Marsala
with creamy mushroom Marsala wine sauce
Chicken Piccata
lemon, capers, parsley in a light white wine sauce
Spanish Chicken & Sausage Paella
saffron, bell peppers, onions, tomatoes, green peas
Teriyaki Chicken with Pineapple
Thai Coconut Chicken with Red Curry
peanuts, basil, tomatoes, bell peppers
Chicken Satay with Peanut Sauce
LAMB
Herb Rubbed Roasted Leg of Lamb
shaved garlic, rosemary, pomegranate seeds
Moroccan Lamb Tagine with Chickpeas & Dried Apricots
aromatic stew spiced with cumin, turmeric and cinnamon
Leg of Lamb Roll
stuffed with fresh basil, cilantro, tarragon, roasted bell peppers & spinach
Herb Crusted Rack of Lamb
mint chutney
Grilled Lamb Kabob with Tzatziki Sauce
BEEF
Herb Rubbed Roasted Rib Roast
au jus reduction, horseradish cream, spicy herb sauce
Grilled Beef Steak (New York or any) Filet
Merlot reduction
Grilled Flank Steak with Asian Marinade
ginger, garlic, soy sauce, orange sauce
Beef Brisket with Sherry Sauce
slow cooked with tomato, carrot, celery, onion & spices
Filet Mignon
Merlot sauce
Herb Rubbed Roasted Tri-Tip
au jus reduction & horseradish cream
Herb Crusted Rib Eye Steak
Merlot sauce
Braised Tri-Tip with Thyme & Pearl Onions
slowly cooked with spices, vegetables & au jus reduction
Braised Tri-Tip with Creamy Mushroom Sauce
Braised Short Ribs with HC Secret Sauce
Beef Bourguignon
carrots, onions, mushrooms, bacon, cooked with red wine
Pasta Bolognese
ground beef, tomatoes and onions
Pasta Marinara with Meatballs
Beef Lasagna
marinara sauce, parmesan, ricotta & mozzarella cheese
PORK
Pork Schnitzel
pounded thin, coated with breadcrumbs and lightly fried
Pork Marsala
mushrooms, Marsala wine sauce
Garlic Herb Pork Roast
FISH/SHELLFISH
Seared Sea Bass, Cod, Salmon (choose 1)
Thai chili sauce
Sesame Crusted Seared Tuna
served with wasabi sauce
Seared Salmon or Cod
tarragon & lemon sauce with capers
Thai Coconut-Curried Salmon with Basil
Grilled Salmon
with lemon-caper beurre blanc
Seared Salmon topped with Mango Salsa
Cajun Spice Crusted Salmon
FISH/SHELLFISH (cont’d)
Roasted Salmon
topped with crab meat
Trout- Armenian Delight (bone in or fillet, simmered)
stuffed with tarragon, tomato, onion, bell pepper
Traditional Armenian Fish (baked)
Trout (or Salmon) fillet stuffed with tarragon presented in lavash pocket
Spanish Seafood & Sausage Paella
rice, Spanish saffron, bell peppers, onions, tomatoes,
green peas, shrimp, sausage, calamari, clams, mussels
Seafood Cioppino
tomato-based seafood stew loaded with shrimp, cod, mussels, and clams
Shrimp Scampi
shrimp in a garlic butter sauce with lemon and parsley
Seafood Medley
shrimp, clams, mussels, scallops, capers in a creamy lemon sauce
Scallops with Garlic & White Wine Sauce
Lobster Tail with Butter Sauce
Crab Legs with Lemon & Herb Butter Sauce
VEGETARIAN
Risotto with Asparagus and Peas
Coconut Lemongrass Risotto
Risotto with Mushroom Trio & Truffle Oil
Butternut Squash & Truffle Mushroom Risotto
Spanish Vegetarian Saffron Paella
with artichoke hearts, zucchini, peas, tomatoes…
Vegetarian Lasagna
with marinara sauce, parmesan, ricotta & mozzarella cheese
Tofu & Tomato Lasagna
Pasta Primavera
zucchini, bell peppers, tomatoes, fresh basil sauteed with olive oil & garlic, parmesan cheese
Pasta Bucatini with Truffles & Shaved Parmesan Cheese
Grilled Portobello Mushroom
brushed with garlic infused olive oil
Eggplant Parmigiana with Parmigiano- Reggiano
mozzarella, basil leaf chiffonade & tomato sauce
Assorted Roasted Vegetables with Shaved Parmesan
bell pepper, asparagus, yams, zucchini, onion
Mushroom & Spinach Quiche (crustless)
Shitake Mushrooms & Tofu with Hoisin Sauce
Tofu Steak with Sesame Seeds & Hoisin Sauce
Tofu with Vegan Pesto Sauce
garbanzo bean puree, fresh basil, sauteed onion, lemon zest
Thai Rice Noodles with Tofu & Cilantro-Chile Sauce
sautéed bell peppers, broccoli, carrots, sprouts
Thai Vegetable & Basil Curry
bell peppers, tomatoes, cauliflower, potatoes, carrots, tofu
*Moroccan Quinoa with Chickpeas, Sauteed Onions, Carrots, Cilantro Sauce
Stuffed Portobello Mushroom
artichoke, sun dried tomato, sauteed onion, basil, parmesan
STATIONS
Loaded Mashed Potato Bar
presented in martini glasses
creamy mashed potatoes with your choice of toppings (choose 6):
vegetables: caramelized onions, sauteed mushrooms, steamed broccoli, scallions, diced tomatoes, roasted garlic
cheeses: parmesan, sharp cheddar, gorgonzola,
meats: applewood smoked bacon, crumbled sausage, beef chili, chopped ham
alfredo sauce, artichoke ragout, olive tapenade, sour cream, butter, salsa, hot sauce, gravy
Taco Station
Pollo Asado, Carne Asada, Carnitas, Fish
served with corn & flour tortilla, Mexican rice accompanied by shredded lettuce, cheese, beans, pico de gallo, jalapenos,
cilantro, lime wedges, guacamole, sour cream, red salsa and tortilla chips
Fajita Station
Chicken, Beef, Shrimp
served with flour tortilla, sauteed onions, red & green bell peppers, Mexican rice and refried beans
accompanied by shredded lettuce, cheese, pico de gallo, jalapenos,cilantro, lime & lemon wedges, guacamole, sour
cream, red salsa and tortilla chips
Pasta Station
spaghetti, penne, tortellini , alfredo & marinara sauces, pesto
choose 6 toppings:
meatballs, roasted red peppers, chopped fresh and sun dried tomatoes, roasted garlic, black olives, artichoke ragout,
sautéed mushrooms, grilled vegetables, sauteed peas, grated parmesan cheese, gorgonzola
Macaroni & Cheese Station
green onions, bell peppers, salsa, olives, grated cheese, marinara sauce, chili flakes, hot sauce
Risotto Bar
presented in martini glasses
Italian arborio rice simmered with aromatic spices with toppings to include:
applewood smoked bacon, grilled mushrooms, sauteed onions, artichoke ragout,
roasted garlic, sun dried tomatoes, Parmesan, scallions, sautéed peas
ACCOMPANIMENTS
Starches
Armenian Rice Pilaf with Toasted Vermicelli & Pine Nuts
Wild Rice Pilaf
rice medley with sauteed vegetables
Brown Rice with Dry Fruits & Coconut Flakes
Traditional Mexican Rice
Basmati Rice Pilaf
Lemongrass Infused Jasmine Rice
Coconut Cilantro Rice
California Jasmine White Rice
with dry fruit & lavash crust
Lemon & Herb Couscous Pilaf
Couscous Pilaf with Chickpeas, Sauteed Onions and Carrots
Turmeric Couscous with Herbs
Red & White Quinoa Pilaf
Pasta Pomodoro with Olive Oil, Sun-Dried Tomatoes, Garlic and Basil
Pasta Marinara
Pasta with Butter & Herbs
Pasta with Creamy Pesto Sauce
Chipotle Rigatoni
Classic Macaroni & Cheese (add bacon +$)
Black Truffle Macaroni & Cheese
Pasta Bucatini with Black Truffles & Shaved Aged Parmesan
Cornbread
Garlic Bread
Vegetables
Assorted Seasonal Grilled Vegetables
zucchini, mushrooms, asparagus, bell peppers, carrots, onions
Seasonal Assorted Steamed Vegetables
Roasted Root Vegetables
red potatoes, yams, carrots, parsnips, red onions
Roasted Cauliflower with Ginger & Turmeric
Sauteed Spinach with Olive Oil & Garlic
Roasted Potatoes with Thyme and Paprika
Baby Potatoes with Garlic Oil and Dill
Potatoes au Gratin
Sweet Potato with Dry Fruit & Coconut
DESSERTS 2022-2023
SINGLE LAYER SHEET CAKES
Chocolate Fudge Cake This cake is always a hit with chocolate lovers! A moist chocolate cake layered with chocolate fudge and decorated with chocolate buttercream. |
½ sheet Full sheet |
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Chocolate Mousse A layer of velvety chocolate mousse is placed on top of a chocolate cake base. This cake is then covered with ganache, drizzled with white chocolate. |
½ sheet Full sheet |
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German Chocolate A layer of coconut-walnut custard covers this rich chocolate cake. This cake is then decorated with chocolate buttercream rosettes. |
½ sheet Full sheet | |
Almond Hazelnut Mousse An almond cake topped with hazelnut mousse and drizzled with hazelnut-praline paste. An apricot glaze is then brushed over the top to create a marble effect. |
½ sheet Full sheet |
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Key Lime Mousse Single layer of vanilla cake covered with key lime mousse. It is finished off with a dollop of key lime curd on top of chantilly cream rosettes. |
½ sheet Full sheet |
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Lemon Mousse Single layer of white cake topped with a refreshing layer of lemon mousse, then a thin layer of lemon curd. |
½ sheet Full sheet |
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Chocolate Duet (PR) Layers of genoise, dark chocolate mousse and milk chocolate mousse, garnished with a chocolate glaze. |
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Chocolate Crisp (PR) Dark chocolate sponge cake topped with caramelized hazelnuts,layered with dark chocolate ganache and milk chocolate mousse. |
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Raspberry Velvet (PR) Red velvet cake layered with white chocolate Chantilly cream and drizzles of chocolate sauce in each layer, topped with raspberries and white chocolate pearls. |
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Caramel Emotion (PR) Hazelnut and almond biscuit layered with dark chocolate mousse, trimmed with confit oranges and caramel mousse, and garnished with a chocolate glaze. |
½ sheet Full sheet |
GOURMET CAKES-complex, multi-layered and artfully decorated
Almond Hazelnut Almond cake layers with Hazelnut mousse, marbled with hazelnut-praline paste and edged with toasted almond crumb and vanilla buttercream to finish the cake. |
9” ¼ sheet ½ sheet Fullsheet |
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Black Forest A rich chocolate cake is layered with cherry preserves and airy chantilly cream. Chocolate shavings are sprinkled on top along with maraschino cherries for decoration. |
9” ¼ sheet ½ sheet Full sheet |
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Boston Cream Pie Delicately sweet vanilla custard is spread between two layers of soft white cake and topped with dark chocolate ganache. |
9” ¼ sheet ½ sheet Full sheet |
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Cafe Cappuccino For the coffee lover, this three-layer cake is filled with cappuccino feuilletine mousse and then decorated with a ganache finish. |
9” ¼ sheet ½ sheet Full sheet |
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Caramel Pear Harlequin A chocolate cake layered with caramel mousse and pear chunks is topped with chantilly cream, and drizzled with caramel sauce and decorated with pear slices. |
9” | |
Carrot Cake This dense classic cake is packed with fresh carrots, raisins, nuts and sweetened with fruit juices. A citrus cream cheese icing compliments the rich flavor of this cake. |
9” ¼ sheet ½ sheet Full sheet |
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Chocolate Banana Foster An intense chocolate cake is filled with caramel cream and caramelized banana pieces. It is then decorated with a caramel sauce and chantilly cream. |
9” ¼ sheet ½ sheet Full sheet |
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Chocolate Supreme Raspberry puree complements the richness of our dark chocolate cake and chocolate mousse, which is topped with chantilly cream rosettes and chocolate plaques. |
9” ¼ sheet ½ sheet Full sheet |
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Chocolate Truffle Dark chocolate cake layers filled with dark chocolate ganache and completely covered with more ganache. Small truffles decorate this bittersweet chocolate cake, which is truly a chocolate lover’s dream. |
9” ¼ sheet ½ sheet Full sheet |
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Chocolate Waltz A chocolate cake covered with a layer of rich creamy N.Y. cheesecake and then topped with a silky chocolate mousse and finished with a chocolate ganache glaze. |
9” ¼ sheet ½ sheet Full sheet |
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Coconut Haupia A vanilla cake with coconut rum custard filling and decorated with chantilly cream and then sprinkled with coconut shavings. |
9” ¼ sheet ½ sheet Full sheet |
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Coffee Crunch Layers of vanilla cake with coffee whip cream and decorated with coffee crunch pieces on top. |
9” ¼ sheet ½ sheet Full sheet |
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Double Chocolate Fudge Two layers of chocolate cake with two layers of dark chocolate fudge and finished with chocolate butter cream rosettes. |
9” ¼ sheet ½ sheet Full sheet |
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Duo Chocolate Mousse A layer of chocolate cake topped with a layer each of dark chocolate mousse and white chocolate mousse. This cake is then finished with dark chocolate ganache and chocolate cigarettes. |
9” | |
Flourless Date nut Mascarpone A chocolate flourless cake baked with Medjool dates and chopped walnuts. Filled with Maple Mascarpone Mousse then decorated with candied pecans and Medjool Date Pieces. |
9” | |
Flourless Decadence A flourless chocolate cake with chocolate mousse layered on top. It is then finished with a chocolate ganache glaze and decorated with handmade chocolate pieces. |
9” ¼ sheet ½ sheet Full sheet |
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Flourless Macadamia Chocolate A flourless chocolate cake with a macadamia-hazelnut mousse layer on top. Cover with dark chocolate ganache. Chopped, roasted macadamia nuts are sprinkled over the top and then decorated with chantilly cream rosettes. |
9” ¼ sheet ½ sheet Full sheet |
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Gourmet German Chocolate Three layers of rich chocolate cake are sandwiched by three layers of coconut-walnut custard. This cake is then decorated with chocolate ganache rosettes. |
9” | |
Green Tea Passion Fruit Two layers of green tea cake made with the best quality green tea powder, layered by passion fruit mousse, topped with chantilly cream and passion fruit drizzle. |
9” ¼ sheet ½ sheet Full sheet |
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Lady Strawberry A three layer cake made with pureed strawberries giving it an intense strawberry flavor. It is then layered and covered with a light and fluffy strawberry cream cheese frosting. |
9” ¼ sheet ½ sheet Full sheet |
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Lemon Mousse Two vanilla cake layers and two layers of mousse made with fresh lemon juice.. This cake is topped with a layer of fresh lemon curd and chantilly cream rosettes. |
9” ¼ sheet ½ sheet Full sheet |
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Mango Mousse Mango puree and mango chunks intensify the flavor of the mousse between layers of moist vanilla cake. This cake is finished with chantilly cream and ground roasted almonds topped with dollops of mango preserve.. |
9” ¼ sheet ½ sheet Full sheet |
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Oreo Cookie A two-layer chocolate cake filled with oreo cookies and cream. This cake is then decorated with chantilly cream and oreo cookie. |
9” ¼ sheet ½ sheet Full sheet |
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Passion Fruit Strawberry A delicate vanilla cake with strawberry cream and a passion fruit curd drizzled on top. |
9” ¼ sheet ½ sheet Full sheet |
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Princess Perfect for birthday parties, this cake combines vanilla custard, raspberry jam and chantilly cream filling in between layers of vanilla cake covered with a thin layer of marzipan and ground almonds for a pleasing pairing. |
9” ¼ sheet ½ sheet Full sheet |
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Raspberry Chocolate Mousse A layer each of silky chocolate mousse and raspberry mousse in between layers of chocolate cakes. Topped with a thin layer of raspberry jam with whipped cream rosettes and raspberries preserve. |
9” ¼ sheet ½ sheet Full sheet |
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Red Velvet A popular flavor, this moist red cake is made with buttermilk. It is filled and top with a cream cheese frosting and sprinkled with red crystal sugar on top. |
9” ¼ sheet ½ sheet Full sheet |
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Strawberry Shortcake A summer favorite, this vanilla cake has a layer of fresh strawberries that are infused with Grand Marnier and is topped with fluffy whipped cream and fresh strawberries. |
9” ¼ sheet ½ sheet Full sheet |
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Tiramisu Espresso coffee and rum soaked lady fingers are layered in between espresso mascarpone mousse on top of a rich chocolate cake. A sprinkling of cocoa powder and finely grated chocolate shavings give this cake another flavor dimension for your palate. |
9” ¼ sheet ½ sheet Full sheet |
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Tres Leches Three layers of white cake soaked in a velvety mixture of cream, condensed milk, and evaporated milk. Then the cake is filled with whipped cream and dusted with ground almonds, topped with a drizzle of white chocolate ganache.. |
9” ¼ sheet ½ sheet Full sheet |
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Triple Chocolate Mousse Chocolate cake topped with a layer each of white, milk and dark chocolate mousse. Garnished with generous shavings of dark chocolate and chantilly cream. |
9” | |
Chocolate Roulade A moist chocolate jelly roll cake filled with dark chocolate mousse and then covered with ganache for a full chocolate flavor. |
9” | |
Lemon Roulade A refreshing summer dessert, this jelly roll is made of vanilla sponge cake and lemon curd covered with vanilla buttercream, and decorated with lemon curd on top. |
16” |
SIMPLER CAKES
Carrot Cake This dense classic cake is packed with fresh carrots, raisins, nuts and sweetened with fruit juices. A citrus cream cheese icing compliments the rich flavor of this cake. |
9” ¼ sheet ½ sheet Full sheet |
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Chocolate Fudge This cake is always a hit with chocolate lovers! A moist chocolate cake layered with chocolate fudge and decorated with chocolate buttercream. |
9” ¼ sheet ½ sheet Full sheet |
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Chocolate Hazelnut Chocolate cake with hazelnut cream filling and chocolate buttercream frosting. |
9” | |
French Raspberry A delectable chocolate cake with raspberry butter cream. |
9” ¼ sheet ½ sheet Full sheet |
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German Chocolate Layers of rich chocolate cake are sandwiched by layers of coconut-walnut custard. This cake is then decorated with chocolate butter cream. |
9” ¼ sheet ½ sheet Full sheet |
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Lemon Coconut Perfect for the summertime, this white cake has lemon curd filling and decorated with vanilla butter cream frosting and coconut flakes. |
9” ¼ sheet ½ sheet Full sheet |
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Mocha Cream A chocolate cake with mocha custard filling and mocha butter cream frosting. |
9” Full sheet |
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Pineapple Coconut A soft vanilla cake with a pineapple filling and decorated with vanilla butter cream and covered in coconut flakes. |
9” | |
Strawberry Cream A moist vanilla cake with a strawberry cream filling and decorated with vanilla butter cream and strawberry jam drizzle. The sides of the cake are covered in almond crumb. |
9” |
CHEESECAKES
Amaretto A cheesecake flavored with Amaretto and decorated with almonds. |
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Apple Cinnamon A traditional cheesecake with cinnamon swirls and apple chunks. |
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Blueberry A traditional cheesecake with sweet blueberry jam swirls. |
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Cafe Mocha A cheesecake flavored with espresso and dark chocolate. |
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Chocolate Caramel Marble A cheesecake with chocolate and caramel sauce swirls. |
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Cranberry A cheesecake baked with tart cranberry sauce. |
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Apple Cinnamon A traditional cheesecake with cinnamon swirls and apple chunks |
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Dark Chocolate This cheesecake is a mixture of cheesecake batter and dark chocolate ganache—a sure hit with chocolate fans! |
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Eggnog (seasonal) This cheesecake is baked with eggnog. |
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Lemon For citrus fans, this traditional cheesecake is baked with fresh lemon juice and lemon zest. |
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Chocolate Marble A traditional cheesecake with dark chocolate swirls. |
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Mascarpone This airy cheesecake is a mix of traditional cheesecake batter and mascarpone cheese. |
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Mixed Berry A traditional cheesecake with mixed berries sauce swirls—perfect for summer picnics! |
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New York Cheese Cake A tangy sour cream cheesecake, this is a quintessential American favorite! |
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Pumpkin This cheesecake is a mixture of cheesecake batter and pumpkin puree, which produces a delicious alternative to pumpkin pie at Thanksgiving. |
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Raspberry A traditional cheesecake with raspberry jam swirls |
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Strawberry A traditional cheesecake with a strawberry jam swirl. |
PIES (all are 9”)
Apple
Slices of apples and raisins spiced with cinnamon are baked until the crust is flaky and golden brown.
Apple Crumb
Apple cinnamon compote baked in a flaky shell and topped with buttered crumbs.
Baked Custard
Vanilla custard is baked inside a pie shell until the custard top is golden brown.
Banana Cream
A flaky pie shell is filled with ripe banana custard and decorated with swirls of fresh whipped cream and chopped walnuts.
Blueberry
This pie is filled with a sweet blueberry filling and baked until the crust is golden brown.
Cherry
A sweet cherry pie filling is baked until the crust turns a caramel brown color.
Chocolate Cream
Silky chocolate mousse fills this pie shell centered with chocolate shavings and garnished with fluffy whipped cream rosettes.
Coconut Cream
Coconut custard fills the flaky pie shell and topped with fluffy whipped cream and coconut shavings.
Key Lime
Fresh key lime juice gives this pie a citrus punch. This pie is then decorated with airy whipped cream rosettes.
Lemon Meringue
A pie shell filled with lemon curd and topped with light and fluffy meringue swirls, torched until a caramelized golden brown.
Peach Crumb
Instead of being covered by a pastry crust, this pie consists of baked peach slices covered with buttery crumbs.
Pecan
Honey-glazed pecans fill this chewy, golden brown pie. Experience the complex flavors of caramel, vanilla, and the rich deep flavoring of roasted nuts.
Pumpkin
A Thanksgiving tradition, our pumpkin pie is made from pumpkin puree and spices.
TARTS (all are 9”)
Apple Caramel
Slices of apples are baked in frangipane and custard cream and then drizzled with caramel sauce.
Baked Lemon Curd
This bright and fresh tasting lemon custard is baked in a sweet tart shell until just set.
Chocolate Ganache
Rich dark chocolate fill this baked tart shell and then decorated with ganache rosettes.
Chocolate Peanut Butter
A delicious layer of peanut butter lines the bottom of this rich chocolate ganache-filled tart and decorate with peanut brittle.
Cranberry Walnut
A favorite autumn dessert, stewed cranberries line the bottom of this tart, which perfectly balances the caramelized, crunchy walnut filling.
French Apple
Slices of fresh apples are artfully arranged in frangipane and custard cream and topped with cinnamon sugar.
French Cherry
Sweet dark cherries layered on top of frangipane and vanilla custard cream in a tart shell.
French Peach
Ripe peach slices baked in frangipane and vanilla custard cream inside of a tart shell.
French Pear
Slices of juicy pears are decoratively baked in frangipane and vanilla cream.
French Seasonal Fruit
Seasonal fresh fruit artfully layered and baked in brown butter and almond paste with powdered sugar sprinkled on top.
Fresh Berries with Ganache
Seasonal berries such as strawberries, raspberries, and blackberries are beautifully arranged in a tart shell filled with rich dark chocolate ganache.
Fresh Mixed Fruit
Fresh fruits are arranged on top of vanilla custard in buttery tart shells.
Key Lime
An alternative to Key Lime Pie, this tart is lined with a cream cheese filling and key lime curd is layered on top.
Lemon Cream
A sweet tart shell lined with a cream cheese filling and then topped with lemon curd.
Lemon Meringue
A tart shell filled with lemon curd and topped with light and fluffy meringue swirls, torched until a caramelized golden brown.
Linzer
An Austrian dessert made from raspberry preserves is lined and covered with a flaky, tender hazelnut lattice pastry. Powder sugar is then sprinkled on top.
Macadamia Coconut Cherry
A combination of macadamia nuts, cherries, and shredded coconut gives this tart a distinctive flavor and texture.
Pecan
A popular dessert during the holidays, honey-glazed pecans fill this chewy, golden brown tart. Strawberry Rhubarb
A fruity tart filled with slices of rhubarb and strawberries and topped with powdered sugar.
FLANS
BARS, CRUMBLES and CRISPS
INDIVIDUAL DESSERTS
Mini Assorted Macarons
Made in the classic French tradition, sandwiching two petite cookies together with a flavored filling.
Vanilla, Salted Caramel, Chocolate, Passion Fruit, Raspberry, Coffee, Earl Grey, Lemon, Orange
Assorted Éclairons
A one of a kind combination of an éclair and a macaron..
Dark Chocolate and Vanilla, Raspberry and Chocolate, Toffee and Banana Pistachio and Morello Cherry, Vanilla and
Raspberry, Speculoos and Caramel, Black Currant and Coconut, Mango and Chocolate.
Assorted Les Chouchous
5 layers! On the inside is a center of mousseline (soft, light mousse) surrounded bya layer of cream. Covered by a layer of choux pastry with a crispy chocolate base and decorative topping.
choux pastry with a crispy chocolate base and decorative topping.
Black Currant and Vanilla, Double Chocolate, Double Raspberry, Nutty Caramel and Vanilla, Mango and Passion Fruit,
Pistachio and Chocolate.
Assorted Les Carolines
Mini eclairs made with a choux pastry, filled with a flavored pastry cream and decorated with hand painted chocolate!
Pistachio, Vanilla, Salted Caramel, Chocolate, Raspberry, and Lemon.
Mini Cheesecakes
Tropical: Key Lime, Coconut, Mango
Citrus: Lemon, Blueberry, Key Lime, Raspberry Swirl
Chocolate: Chocolate Raspberry, Chocolate Swirl, Rocky Road
Cappuccino Cheese Bites
A creamy cappuccino flavored cheesecake topped with puffs of mocha frosting.
Lemon Bluberry Bites
A layer of moist white cake baked with a dense lemon filling mixed with plump blueberries.
Chocolate Truffle Cheese Bites
A chocolate brownie baked with a dark creamy chocolate cheesecake.
Raspberry Cheese Bites
A creamy cheesecake with swirls of raspberry baked on a graham cracker crust. Marbled on top with raspberry
preserves, topped with puffs of white chocolate.
Triple Chocolate Bites
Chocolate cake layered with chocolate mousseline and topped with a chocolaty mirror glaze.
Maple Cake Bites
Maple cake layered with maple mousseline and decorated with caramel.
Strawberry & Vanilla Cake Bites
Vanilla cake layered with strawberry filling and vanilla cream and decorated with white chocolate shavings.
Mini Dessert Cups
White Chocolate & Raspberries, Lemon Meringue Crumble, Dark Chocolate Mousse Ganache, Tiramisu coffee.
Les Tart Passion
Coated on all sides in milk chocolate.
Caramel Almond, Lemon, Pear Chocolate, Apple Vanilla, Chocolate Praline, Apricot Almond.
Chocolate Duet Cake
A delicious genoise covered with a dark chocolate mousse layer and a milk chocolate
Mousse layer, finished witha chocolate glaze..
Raspberry Velvet Sheet Cake
Red velvet cake layered with white chocolate Chantilly cream and drizzles of chocolate sauce in each layer, topped with raspberries and with white chocolate pearls.
Caramel Emotion Cake
Hazelnut and almond biscuit layered with dark chocolate mousse, trimmed with confit oranges and caramel mousse, and garnished with a chocolate mirror.
Chocolate Crisp Sheet Cake
Dark chocolate sponge cake topped with caramelized hazelnuts, layered with dark chocolate ganache and milk chocolate
mousse.
Caramel Churros
Churros from Spain, filled with caramel sauce.
Chocolate Churros
Churros from Spain, filled with chocolate sauce.
French Mini Beignet
A light and airy dough filled with Chocolate Hazelnut cream, Caramel, Red Fruit
Cookies
Bacio di Dama
Sandwich cookie filled with a chocolate hazelnut cream.
Chocolate Bacio di Dama
Chocolate hazelnut sandwich cookie filled with a vanilla cream.
Cantucci
Traditional Italian biscotti with almonds.
Fiorentini
An extraordinary crisp, continental confection with rich smooth chocolate between almond wafers.
Chocolate Chip Cookies
Snickerdoodle
Peanut Butter Peanut
Oatmeal Raisin
Bars
Lemon Bars
Chocolate Brownies