Phone: 650-279-8965

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Hors D’oeuvres
Warm Buttered Dates with shaved parmesan
Stuffed Mushrooms with crab meat
Eggplant Caviar with sliced artisan bread
Shrimp Ceviche
with mango, red onion, chili pepper and lime juice
Pan-fried three-cheese lavosh pocket

Dinner Menu First Course
Glazed Fennel over baby greens
with white balsamic- chive vinaigrette

Entrée
Herb – Crusted Lamb Chops
with rice, grilled cherry tomatoes and red wine reduction

artisan breads with sweet butter

Dessert
Napoleon with custard cream
served with fresh berries

gourmet roast coffees and assorted teas