Placed Hors D’oeuvres
Selection of European and Californian Cheeses
served with grapes, dry fruits, assorted nuts
with fresh baguette and crackers
Crostini Display
Bruschetta, Eggplant Caviar, Olive Tapenade
Seafood Ceviche
shrimps, fish, bell peppers, jalapeno, mango, scallions served with chips
Baked Artichoke Parmesan Dip
served with fresh baguette
Mushroom Profiterole
mushroom mélange in creamy sauce in handmade cream puff

Salad
Pomegranate, Pear (or Persimmon) & Walnut
on a bed of baby greens, cranberry with goat cheese and toasted walnuts
with a light & tangy vinaigrette

Entrée
Brazilian Satay Chicken with Satay Sauce
Herb Rub Roasted Leg of Lamb
Wild Rice Pilaf
Grilled Vegetable Display

Dessert
Raspberry Mousse Cake
Genoise brushed with Grand Marnier liquor filled with raspberry mousse
Coffee & Tea (only with service)

Service & Tableware and other rentals are not included.