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Jewish Holiday Menus
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Halloween Menus
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Thanksgiving Menus
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HC Thanksgiving Menus
- Simple Thanksgiving Menu
- Classic Thanksgiving Menu
- Hearty Thanksgiving Menu
- Haute Cuisine Style Thanksgiving Menu
- Thanksgiving Brunch Menu
- An Haute Cuisine Thanksgiving
- Thanksgiving Takeout Menu
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Christmas Menus
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Winter Comfort
Coming soon
Coming soon
SIMPLE THANKSGIVING MENU
Salad
Organic Sonoma Greens & Roasted Beet Salad
toasted almonds, infused cranberries, goat cheese, lemon-thyme vinaigrette on the side
Entrée
Herb Rubbed Roast Turkey
with classic gravy
or
Apricot-Dijon Glazed Spiral Sliced Ham with Baked Apples
Sides
Sautéed Green Beans with Toasted Almonds & Dried Cranberries
Classic Stuffing
onions, celery, croutons
Roasted Root Vegetables
red potatoes, yams, carrots, parsnips, red onions
Creamy Mashed Potatoes
Cranberry Orange Sauce
Dessert
Classic Pumpkin or Pecan Pie
menu is priced at $40.00 per person + tax (minimum 30 people).
Service, tableware, and other rentals are not included.
CLASSIC THANKSGIVING MENU
Appetizer
Belgian Endive Bites
apple or pear with blue cheese, toasted pecans and dried cranberries
Salad
Roasted Apple & Toasted Pecan Salad
baby greens, apples, toasted pecans, dried cranberries, crumbled blue cheese
balsamic vinaigrette on the side
Entrée
Herb Rubbed Roast Turkey
with classic gravy
Sides
Haute Cuisine Sausage, Apple & Pecan Stuffing
Roasted Green Beans with Caramelized Onion and Garlic
cooked with sesame seeds and garlic
Roasted Yams & Sweet Potatoes with Dried Fruit & Coconut Flakes
Caramelized Brussels Sprouts
shallots, pecans, red onion, walnuts, dried cranberries
Roasted Root Vegetables
sweet potatoes, yams, carrots, parsnips, red onions
Roasted Potatoes with Thyme & Paprika
Cranberry-Orange Sauce
Dessert
Apple Strudel with Walnuts & Raisins
menu is priced at $50.00 per person + tax (minimum 30 people).
Service, tableware, and other rentals are not included.
HEARTY THANKSGIVING MENU
Appetizers
Crab Cakes with Chipotle Aioli
Stuffed Mushroom Caps
with creamy truffle risotto
Salad
Baby Kale, Arugula, & Radicchio Salad
with roasted fennel, pomegranate arils and shaved Parmesan, dressed with fresh lemon juice & olive oil
Entrées
Pork Roast
with fresh herb sauce
Herb Rubbed Roast Turkey
with classic gravy
Sides
Chestnut Stuffing
chestnuts, onions, celery, apples, croutons
Sautéed Green Beans with Toasted Almonds & Dried Cranberries
Assorted Seasonal Grilled Vegetables
Caramelized Brussels Sprouts
shallots, pecans, red onion, walnuts, dried cranberries
Creamy Mashed Potatoes
Cranberry-Orange Sauce
Dessert
Classic Pumpkin or Pecan Pie
This menu is priced at $60.00 per person + tax (minimum 30 people).
Service, tableware, and other rentals are not included.
HAUTE CUISINE STYLE THANKSGIVING MENU
Appetizers
Charcuterie Board
A selection of cured meats, sausages, domestic and imported cheeses, assorted fresh and dried fruit,
nuts, apricot preserves, Dijon mustard, olives, fresh baguette, assorted gourmet crackers and artisan breads
Baked Brie en Croute – sweet or savory
puff pastry stuffed with your choice of
mango-apricot chutney and assorted dried fruit | olives, sun-dried tomatoes with rosemary | brandied mushrooms and onions
Soup
choice of:
Roasted Butternut Squash | Creamy Mushroom | Tomato Bisque
Salad
Baby Greens with Pear, Pomegranate, Roasted Fennel, Toasted Pecan, Goat Cheese
lemon-thyme vinaigrette on the side
Entrées
Herb Rubbed Rib Roast
au jus reduction, horseradish cream, spicy herb sauce
Herb Rubbed Roast Turkey
with classic gravy
Sides
Classic Stuffing
celery, onions, croutons
Corn Bread
Roasted Green Beans with Caramelized Onion and Garlic
Roasted Potatoes with Thyme & Paprika
Caramelized Brussels Sprouts
shallots, pecans, red onion, walnuts, dried cranberries
Cranberry-Orange Sauce
Dessert
Chocolate Duet Cake
Chocolate genoise with dark chocolate and milk chocolate mousse and finished with a dark chocolate glaze
Seasonal Assorted Fruit & Berry Display
This menu is priced at $70.00 per person + tax (minimum 30 people).
Service, tableware, and other rentals are not included.
THANKSGIVING BRUNCH MENU
Drinks
Fresh Citrus Punch
non alcoholic
Starters
Crab Cakes with Chipotle Aioli
HC Signature Artichoke-Eggplant Caponata Tarts
Assorted Puff Pastry Bites
cheese | potato | cheese & spinach
Salad
Roasted Pear (or Apple) and Toasted Pecan Salad
baby greens, dried cranberries, crumbled blue cheese
light balsamic vinaigrette on the side
Entrée & Sides
Assorted Turkey Sausages with Mango Sauce
Spinach & Mushroom Fritatta
Roasted Potatoes with Thyme & Paprica
Dessert
Assorted Dessert Tray
cranberry-coconut bites, pumpkin spice coffee cake, zucchini-walnut pound cake
Seasonal Assorted Fruit & Berry Display
This menu is priced at $30.00 per person + tax (minimum 30 people).
Service, tableware, and other rentals are not included.
AN HAÛTE CUISINE THANKSGIVING
(delivery or with service)
Beverages (with service only)
Cranberry & Pomegranate Punch
Fresh Citrus Punch
Bubbly Cranberry Punch
with floating cranberries and oranges
Lemonade
Warm Spiced Apple Cider
Spa Water Stations
Strawberry with mint
Grapefruit with rosemary
Cucumber with lemon & mint
Appetizers
Charcuterie Board
A selection of cured meats, sausages, domestic and imported cheeses, assorted fresh and dried fruit,
nuts, apricot preserves, Dijon mustard, olives, fresh baguette, assorted gourmet crackers and artisan breads
Baked Brie en Croute – sweet or savory
puff pastry stuffed with your choice of
mango-apricot chutney, assorted dry fruit
olives, sun-dried tomatoes with rosemary
brandied mushrooms and onions
Stuffed Mushroom Caps
creamy truffle risotto
sauteed mushrooms & onions, herbs, cheese
Belgian Endive Bites (choose one topping)
roasted apple or pear with blue cheese, toasted pecans and dried cranberries
goat cheese and walnutschicken salad with grapes, toasted almonds, orange zest aioli
Bacon Wrapped Baby Potatoes or Dates
Crab Cakes with Chipotle Aioli
Crabmeat Bites
crabmeat, red onions, capers, bell peppers, lemon zest on cucumber rounds
Soups
Roasted Butternut Squash
Creamy Mushroom
Tomato Bisque
Salads
Baby Kale, Arugula, & Radicchio Salad
with roasted fennel, pomegranate arils and shaved Parmesan, dressed with fresh lemon juice & olive oil
Organic Sonoma Greens & Roasted Beet Salad
toasted almonds, infused cranberries, goat cheese, lemon-thyme vinaigrette on the side
Roasted Apple & Toasted Pecan Salad
baby greens, apples, toasted pecans, dried cranberries, crumbled blue cheese
balsamic vinaigrette on the side
Pomegranate, Fresh Pear & Walnut Salad
baby greens, pomegranate arils, pear, goat cheese, toasted walnuts, lemon-thyme vinaigrette on the side
Cranberry Citrus Couscous or Quinoa Salad
with red bell pepper, red onion, parsley, orange chunks & orange zest
Quinoa, Kale & Dried Fruit Salad
white quinoa, bell peppers, cranberries, raisins, dry apricots, orange chunks, onions, and parsley dressed with lemon juice & olive oil
Entrées
Herb Rubbed Roast Turkey
Herb Rubbed Pork Roast
Herb Rubbed Rib Roast
Apricot-Dijon Glazed Spiral Sliced Ham with Baked Apples
Stuffings
Classic Stuffing
Haute Cuisine Sausage, Apple & Pecan Stuffing
Chestnut Stuffing
chestnuts, onions, celery, apples, croutons
Sides
Creamy Mashed Potatoes
Roasted Potatoes with Thyme & Paprika
Caramelized Brussels Sprouts
pecans, red onion, dried cranberries
Sauteed Green Beans with Toasted Almonds & Cranberries
Roasted Green Beans with Caramelized Onion & Garlic
More Sides
Assorted Seasonal Grilled Vegetables
Roasted Root Vegetables
red potatoes, yams, carrots, parsnips, red onions
Roasted Yams & Sweet Potatoes with Dried Fruit & Coconut Flakes
Rice Pilaf (white, brown or wild rice)
with sauteed vegetables
Corn Bread
Gravies & Sauces
Classic Gravy
Cranberry Orange Relish
Traditional Desserts
Traditional Pumpkin Pie (serves 12)
with whipped cream
Classic Pecan Pie (serves 12)
Pumpkin Spice Cake (serves 20)
Pecan Bars (individual serving)
Apple Strudel with Walnuts & Raisins
Mini Assorted Holiday Desserts (+ $)
Cheesecake Bites, Cream Puffs, Pumpkin Cobbler Bars, Lemon Bars, Assorted Fruit Tartlets
Seasonal Assorted Fruit & Berry Display (+ $)
Desserts Plus
Chocolate Duet Cake
Chocolate genoise with dark chocolate and milk chocolate mousse and finished with a dark chocolate glaze
Chocolate Crisp Sheet Cake
Dark chocolate sponge cake topped with caramelized hazelnuts, layered with dark chocolate ganache and milk chocolate mousse
Toasted Almond Cream Cake
Two layers of ladyfingers and mascarpone cream, topped with toasted almonds and Amaretto cookie crumbs
Velvet Sheet Cake
Red velvet cake layered with white chocolate Chantilly cream and drizzles of chocolate sauce in each layer, topped with raspberries and white chocolate pearls
Chocolate Covered Strawberries
THANKSGIVING TAKEOUT MENU
SOUPS (1 quart)
Roasted Butternut Squash – $20.00
Creamy Mushroom – $20.00
Tomato Bisque – $20.00
SALADS (10 servings)
Pomegranate, Fresh Pear & Walnut Salad – $35.00
baby greens, pomegranate arils, pear, goat cheese, toasted walnuts, balsamic vinaigrette on the side
Organic Sonoma Greens & Roasted Beet Salad – $35.00
toasted almonds, infused cranberries, goat cheese, lemon-thyme vinaigrette on the side
Roasted Apple & Toasted Pecan Salad – $35.00
baby greens, apples, toasted pecans, dried cranberries, crumbled blue cheese, balsamic vinaigrette on the side
Cranberry Citrus Couscous or Quinoa Salad – $45.00
with red bell pepper, red onion, parsley, orange chunks & orange zest
ENTRÉES
Herb Rubbed Roasted Turkey
8-10 lbs. (serves 6-8) – $85.00
12-14 lbs. (serves 10-15) – $99.00
23-25 Ibs. (serves 15-20) – $149.00
Herb Rubbed Pork Roast
2.5 lbs. (serves 10) – $60.00
Apricot-Dijon Glazed Spiral Sliced Ham with Baked Apples
7 lbs. (serves 15-20) – $70.00
Herb Rubbed Rib Roast
9-10 lbs. (serves 15-20) – $150.00
SIDES (10 servings)
Classic Stuffing – $40.00
Haute Cuisine Sausage, Apple, Pecan Stuffing – $45.00
Chestnut Stuffing – $45.00
Creamy Mashed Potatoes – $45.00
Roasted Potatoes with Thyme & Paprika – $45.00
Roasted Brussels Sprouts with Shallots & Pecans – $45.00
Sautéed Green Beans with Toasted Almonds & Dried Cranberries – $45.00
Roasted Green Beans with Caramelized Onions & Garlic – $45.00
Baked Yams & Sweet Potatoes with Dried Fruit & Coconut Flakes – $45.00
Assorted Seasonal Grilled Vegetables – $45.00
Roasted Root Vegetables – $45.00 (red potatoes, yams, carrots, parsnips, red onions)
Rice Pilaf – $40.00 (wild, white or brown rice)
Corn Bread – $25.00
Classic Gravy – $6.00 (1 pint)
Cranberry Orange Relish – $8.00 (1 pint)
DESSERTS
Pumpkin Pie – $30.00 (serves 12)
Pecan Pie – $40.00 (serves 12)
Apple Pie – $30.00 (serves 12)
Pumpkin Spice Cake – $50.00 (serves 20)
Pumpkin Bar – $4.00 ea
Pecan Bar – $4.00 ea
Apple Strudel with Walnuts & Raisins – $50.00 (serves 15)
ORDERS MUST BE PLACED BY THURSDAY, NOVEMBER 17th.
Pick up at HC Kitchen on Wednesday before 3 pm, Thursday before 12 noon on November 24th
For additional information to place the order call (408) 685-2058 or (650) 279-8965
Coming soon
Coming soon
