Phone: 408-685-2058 | Email: info@hautecuisinecatering.net

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Jewish Holiday Menus
Passover Menu

Seder Plate (serves 5) $35 – presented on disposable trays
5 Hard Boiled Eggs – Parsley – Romaine Lettuce – Bone (Chicken) – Horseradish – Haroset

Starters

  • Haroset $20/1lb

    apples, walnut, red wine Manischewitz, cinnamon, honey, raisin

  • Egg Stuffed with Sundried Tomato, Olive, Green Onion, Mayo $35/1 dozen
  • HC Homemade Gefilte Fish made from scratch $45/5 portions
  • Chicken Liver Pate $20/1lb
  • Eggplant Bites with Cilantro Sauce, Topped with Pomegranate $20/1lb

Salads (serve 10 people)

  • Baby Greens with Pear, Pomegranate, Pecans, Cheese lemon-thyme dressing on the side  – $35.00 (10 servings)
  • Baby Greens, Roasted Beets, Almonds, Cranberries, Goat Cheese dressing on the side – $35 (10 servings)
  • Beet Salad with Walnuts, Prunes, Garlic, and Mayo – $25.00/1lb (2 lb min.) 
  • Eggplant Caviar sautéed eggplant, bell pepper, tomato, onion, cilantro – $22.50/ 1lb (2 lb min.)
  • Eggplant Bites with Cilantro-Garlic Sauce – $22.5.00/1 lb (2 lb min)
  • Fire Roasted Mixed Salad: Eggplant, Bell Pepper, Tomato with onion & cilantro –  $22.5/1lb (2 lb min)

Soup

  • Matzo Ball Soup $40 (5/10 balls)
    with carrot, celery, onion & (chicken optional)

Entree (serve 5 people)

  •  Moroccan Chicken with Lemon & Olives $9 each (min 5) with cumin, turmeric, garlic, parsley sauce
  • Chicken & Dry Fruit or Pear with Champagne Sauce $9 each (min 5) 
  • Chicken Schnitzel with Matzo Crumb $9 each (min 5)
  • Beef Brisket with HC special sauce  $135 (10 portions 6-8 oz ea.) slowly braised with celery, carrot, tomato & herbs
  • Tri-tip Herb Rub Roast $135.00 (10 portions 6-8 oz. portions)
  • Lamb Chop Herb & Garlic Rub – $48 /8 bones
  • Roasted Salmon Fillet & Lemon-Thyme Sauce $100.00 / 3-3.5 lbs. (10 people)
  • Eggplant, Bell Pepper, Tomato, Basil Tower (cheese optional) $9.00 ($45.00 for 5)

Sides (serve 5 people)

  • Roasted Potato with Thyme, Paprika & Olive Oil $35.00
  • Roasted Yams & Sweet Potatoes with Dry Fruit – $35.00
  • Assorted Grilled Vegetables $35.00
    zucchini, onion, mushroom, bell pepper
  • Brussel Sprouts with Shallots & Pecans – $35.00
  • Green Beans with sautéed Onion, Tomato, Garlic – $35.00
  • Roasted Cauliflower with Turmeric and Cumin – $35.00

Dessert

  • Poached Pear in Red Wine $4.50 each ($22.50 for 5 min)
  • Baked Apples stuffed with Haroset $4.50 each ($22.50 for 5 min)
  • Assorted Fruit Platter $4.00 ($20 for 5)

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Shavuot Menu

Shavuot Menu

Starters

Vegetarian Quiche with Spinach, Mushroom  and Triple Cheese (no crust)

Assorted Bourekas
potato, cheese, cheese & spinach

Blintzes with Sweet Cheese Drizzled with Raspberry Sauce & Sour Cream

Salads

Mixed Baby Green Salad with Walnut & Goat Cheese
with pears, grapes and Lemon-thyme vinaigrette

Cranberry Couscous Salad
with orange, red bell pepper, green onion, parsley & orange zest

Entree

Roasted Salmon or Cod with lemon-caper white wine sauce

Wild Rice Pilaf

Assorted Grilled Vegetables

or

Salad Nicoise (+$15)
Seared ahi tuna, hard boiled egg, French green beans, olives, baby potatoes, cherry tomatoes,
romaine lettuce, radishes, capers, red onion, classic Dijon dressing
Sliced baguette

Dessert

Mini Assorted Dessert Bites

Mini Assorted Cheesecake Bites

Hanukkah Menu

Happy Hanukkah! To-Go Menu
“Chag Sameach!”

Appetizers

  • Babaganosh or Hummus $25 (2 lb)
  • Roasted Eggplant Bites topped with Cilantro Sauce & Pomegranate $40 (10 ppl)
  • Latkes with Applesauce $25 dozen
  • Potato, Cheese Bourekas, Cheese & Spinach Bourekas $21 (dozen of each kind)

Salads (serve 10 people)

  • Baby Greens with Pear (or persimon), Pomegranate, Toasted Pecans,Feta Cheese – $30.00
  • Quinoa Citrus Salad with Cranberries, Parsley, Onion – $35.00
  • Baby Greens, Roasted Beets, Almonds, Cranberries, Goat Cheese – $35

Meat

  • Chicken with Artichoke & Sundried Tomatoes $8.00 ( minimum 5 portions)
  • Her Rub Roasted TriTip $80 (~ 6 lb)
  • Roasted Salmon $10 each (~ 6 oz) ( minimum 5 portions)
  • Chicken Schnitzel $8.00 each (minimum 5 portions)

SIDES (serve 10 people)

  • Couscous with Sauteed Carrot, Onion, Garbanzo Beans $40.00
  • Rice Pilaf with Assorted Dry Fruit – $40.00
  • Assorted Roasted Seasonal Vegetables $45.00

DESSERTS

  • Sufganiot Donuts $2.50 each
  • Rugulah $25 per dozen ( Chocolate, Apricot, Walnut. Mix and Match)
  • Lemon Bar $2.75 each

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Halloween Menus

A Halloween Ghoulish Feast

~Beverage~
Bloody Hands in Cranberry Punch

~Cold Appetizer~
Bloody Tomato Soup Shooter
Creepy Halloween Centerpiece
assorted fruits decorated with an assortment of insects
Devilish Eggs
stuffed eggs decorated as a devil head
Guacamoldy
fresh guacamole with Halloween decorated chips
Petrified Cheese Log Served with Crostini and Crackers
Assorted Ghost Vegetable Platter with Dip
~Hot Appetizer/Entree ~
Spooky Assorted Puff Pastry with Black Sesame Seeds
with cheese & spinach, potato & cheese, pesto & cheese
Pizza Wheels with Blood Droops
Barbecue Ribs with Spicy Sauce
Italian Chicken Drumsticks with Chili Sauce
Gooey Mac and Cheese Pasta
served in individual Halloween decorated cupcakes
Squash Nest
baked yams with marshmallow and coconut flakes
~Dessert~
Eye Popping Fruit Salad
Vanilla Raspberry Cake with Bloody Mirror Glaze
Graveyard Chocolate Cake with Headstones
Tricks and Treats Basket

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dessert

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drinks

Thanksgiving Menus
Traditional Holiday Dinner Choices

Let Us Prepare Your Holiday Meal!
Our Turkey comes with Gravy & Cranberry Sauce
HERB RUB ROASTED TURKEY $115 ( ~ 16 Ibs) 2 Turkeys $200
Apricot Yellow Mustard Glaze Spiral Ham $70 (~ 10 lb)

Add Some Sides:

Traditional Homemade Stuffing – $39 (15)
Homemade Mashed Potatoes – $39 (15)
Brussel Sprouts with Shallots & Pecans – $45 (15)
Green Beans with Toasted Almonds & Cranberries – $45 (15)
Corn Bread – $20 (10), $50 (20), $80 (45)
Pumpkin Pie – $20 (10 ), $50 (20), $80 (45)
Pumpkin Spice Cake – $40 (20), $65 (45)

Pick up before 12 noon or a day before Thanksgiving.

Classic Thanksgiving Menu

~sides~
Tarragon Green Beans
cooked with white wine and garlic
Chestnut Stuffing onions, celery, apples, oven-baked white bread croutons
Baked Yams
with raisins,and marshmallows

Mashed Potatoes
Brussels Sprouts
with roasted walnuts
Cranberry-Orange Sauce

~main~
Roast Turkey with Herb Rub
served with gravy

~dessert~
Classic Pumpkin Pie

A Thanksgiving Buffet for Everyone

~appetizer~
Duck Mousse with Port Wine
Flame-Grilled Eggplant Dip
Vegetarian Pate
a multilayered loaf of carrot, cauliflower and spinach

~salad~
Haute Cuisine Special
Pomegranate and Pear Salad
with Boston lettuce, toasted walnuts and blue cheese

~sides~
Green Beans
cooked with sesame seeds and garlic
Porcini, Sausage Stuffing
porcini mushrooms, sausages, celery, oven-baked croutons
Baked Yams and Sweet Potatoes
thin layers of colorful potato combination
Caramelized Brussels Sprouts
Cranberry-Orange Sauce

~main~
Roast Turkey with Herb Rub
served with gravy

~dessert~
Pumpkin Cheesecake

Thanksgiving with Italian Flavors

~appetizer~
Cheese Log
served with nuts, pear and crostini
Stuffed Mushrooms
with pesto and cheese
Assorted Grilled Vegetable Dip
with fresh cilantro and lime tequila dressing

~salad~
Arugula and Avocado Salad
organic baby greens, arugula, tomatoes, cucumbers
topped with avocado and dressed with lemon-thyme vinaigrette

~sides~
Green Beans
with caramelized onions and garlic
Sausage, Apple and Pine Nut Stuffing
sausages, apples, oven-baked white bread croutons
Baked Yams
with dried fruits, toasted almonds and coconut
Baby Potatoes
baked with garlic and butter
Brussels Sprouts
with roasted walnuts
Cranberry-Orange Sauce

~main~
A Crown Roast of Pork
marinated with Italian Herbs and white wine
Roast Turkey with Herb Rub
served with gravy

~dessert~
Classic Pumpkin Pie
Cranberry Jelly with Amaretto Touch
fresh cranberry jelly served in individual glasses

Thanksgiving Haute Cuisine Style

~appetizer~
Baked Brie in Croute
Crab Cakes with Lemon- Dill Sauce
Duck Mousse with Port Wine
Assorted Grilled Vegetable Dip
with fresh cilantro and lime tequila dressing

~soup~
Roasted Butternut Squash Soup

~salad~
Organic Baby Greens with Persimmons
topped with nuts and lemon-thyme vinaigrette

~sides~
Green Beans
with caramelized onions and garlic
Sausage, Apple and Pine Nut Stuffing
sausages, apples, oven-baked white bread croutons
Baked Yams
with dried fruits, toasted almonds and coconut
Brussels Sprouts
with roasted walnuts
Cranberry-Orange Sauce

~main~
Roast Turkey with Herb Rub
served with gravy

~dessert~
Classic Pumpkin Pie
Cranberry Jelly with Amaretto Touch
fresh cranberry jelly served in individual glasses

~drink~
Cranberry, Pomegranate, and Tangerine Punch

Christmas Menus

Coming soon

Winter Comfort

Coming soon

Christmas Menus

Coming soon