TRADITIONAL EASTERN EUROPEAN MENU CHOICES

– create your own menu –

Beverages

Mors (fruit/berry juice)

Kvas (fermented sweet beverage)

(alcoholic beverages to be provided by client; HC can provide bartender)

Zakyski (Starters)

Byzenina with Russian Mustard

Paté served with Dark & White Bread

Whole Roasted Salmon
with lemon caper sauce

Salmon Gravlax
cured with vodka and dill

Eggplant Caviar
sauteed eggplant, bell pepper, tomato, onion, cilantro

Seledka & Potato (pickled herring with onion)

Pickle Platter
with sauerkraut, tomato, cucumber, mushroom

Mini Blini with Red Caviar & Sour Cream

Beef Tongue with Dill & Garlic

Baked Piroshki
with cheese, cheese & spinach, cabbage, beef, mushroom, potato

Soups

Vegetarian Borsh (add beef or pork + $)
with beets, carrot, cabbage and tomato

Okroshka (cold soup shots)
potato, radish, onion, egg, cucumber with a yogurt base

Salads

Olivie
potato, carrot, eggs, green onion, pickled cucumber, peas, chicken dressed with mayo

Vinaigrette
beets, potato, carrot, onion, beans, pickled cucumber, sauerkraut dressed with oil

Shuba
layers of herring, potato, carrot, onion, beets, green onion, egg, mayonaise

Radish, Cucumber & Dill Salad
with egg, green onion, sour cream

Green Salad with Beets, Toasted Nuts, Goat Cheese
lemon-thyme dressing on the side

Beets with Walnut, Garlic, Prunes & Mayo

Entrées

Beef Stroganoff

Chicken Schnitzel

Chicken with Dried Fruits
apricots, prunes, dried cranberries & fresh thyme

Chicken with Creamy Mushroom Sauce

Herb Rubbed Roasted Leg of Lamb

Rice Pilaf with Lamb, Carrot, Onion

Buckwheat with Mushrooms & Mushroom Sauce

Vegetable Sauté
tomato, carrot, eggplant, bell pepper, sauteed onion

Sides

Rice Pilaf

Roasted Potato with Dill & Garlic

Buckwheat Kasha

Desserts

Raspberry Mousse Cake
Genoise brushed with Grand Marnier liqueur filled with raspberry mousse

Vanilla Strawberry Cake with Custard Cream

Napoleon (+ $)

Medovik (+ $)
multiple honey biscuit layers with a tangy sour cream filling

Pryaniki
spice cookies

Bybliki
fluffy, ring-shaped sweet bread

EASTERN EUROPEAN FAMILY STYLE DINNER

Hors D’oeuvres

Mini Assorted Puff Pastry/ Piroshki
with cheese & spinach, ground beef

Grilled Eggplant Bites & Pomegranate
topped with cilantro sauce & garlic

Assorted Pickles
olives, cucumbers, tomatoes, sauerkraut

Salad

Olivie Salad
potato, carrot, eggs, green onion, pickled cucumber, peas dressed with mayo

Plated Salad
cucumber round, baby greens, pear, toasted pecan, blueberry
lemon-thyme vinaigrette on the side

Main Entrée

Beef & Chicken Skewers
served with tomato sauce, onion & lavash

Grilled Vegetable Display (cold)
tomatoes, zucchini, onion & asparagus

Rice Pilaf with Carrot & Onion

Dessert

Russian Napoleon with Custard Cream

Mini Tarts with White Chocolate Cream
topped with Blueberry Baked Peach Tarts

Assorted Fruits

Decaf Coffee & Tea Station (only with service)

Download Menu

EASTERN EUROPEAN DINNER MENU #1

(Buffet or Family Style)

Hors D’oeuvres

Eggplant with Basil Sauce & Pomegranate

Baby Potato Topped with Smoked Salmon Mousse

Pineapple Fusion Salad
pineapple, cranberry, walnut, shredded cabbage, beets
presented in pineapple halves

Marinated Beef Tongue
with dill and garlic, Russian mustard

Pickle Platter
marinated mushrooms, assorted olives, sauerkraut, tomatoes & pickles

Hot Appetizers

Assorted Mini Piroski
(choose 2)
cheese, cheese & spinach, potato, beef, cabbage, mushrooms

Entrée

Chicken with Pear & Thyme (or any other chicken dish)
with light champagne sauce

Side

Armenian Rice Pilaf

Dessert

Chocolate Mousse Cake or Assorted Dessert Bite
(or choice of any cake)

EASTERN EUROPEAN DINNER MENU #2

(Buffet or Family Style)

Hors D’oeuvres

Cheese Board
selection of European and Californian Cheeses
served with grapes, dried fruit, nuts, pears & crackers

Dates stuffed with Goat Cheese Thyme & Topped with Walnut

Mini Cheese Puff Pastry

Red Caviar with Butter & Baguette

Roasted Shrimp Skewer with Tomato
marinated with cilantro, garlic, lemon zest

Duck Pate with Fresh Baguette

Assorted Fresh Seasonal Fruits & Berries

Salad

Mixed Baby Greens with Avocado
tomato & cucumber, green onion, toasted nuts, cheese
lemon-thyme vinaigrette on the side

Entrée

Herb Rub Leg of Lamb

Sides

Assorted Roasted Vegetables
bell pepper, mushrooms, zucchini, asparagus
drizzled with truffle balsamic

Roasted Baby Potato with Dill

Dessert

Mini Assorted Dessert Bites

EASTERN EUROPEAN DINNER MENU #3

(Buffet or Family Style)

Appetizers

Selection of European and Californian Cheeses
served with grapes, dried fruit and nuts

Antipasti Platter
cabbage, tomato, olives, pickled cucumbers

Grilled Eggplant Delight
with dry tomatoes, roasted garlic, cheese & fresh basil

Duck Pate
served with dijon mustard and fresh baguette

Roasted Salmon with Lemon caper sauce

Crab Martini
crab meat, mango, avocado, green onion

Mango & Daikon Salad
daikon, carrots, sliced mango, red bell pepper, cilantro, green onion
topped with roasted peanuts

Hot Appetizers

(choose 1)

Assorted Puff Pastry
with cheese, cheese & spinach, beef, cabbage, mushroom, potato

Stuffed Mushrooms with Pesto and Cheese

Salad

Green Salad
arugula, tomatoes, cucumbers, avocado, toasted almonds, cheese
with lemon-thyme vinaigrette on the side

Assorted Bread Basket

Entrées

Herb Rub Roasted Leg of Lamb

Chicken Marbella (any chicken dish)
with dried apricots, prunes, cranberry & fresh thyme

Side

Grilled Vegetables (cold or hot)
asparagus, zucchini & bell peppers

Dessert

Assorted Fruit Platter

Raspberry Mousse Cake (or choice of any cake)
Genoise brushed with Grand Marnier liqueur filled with raspberry mousse

EASTERN EUROPEAN DINNER MENU #4

(Buffet or Family Style)

Appetizers

Duck Pate
served with fresh baguette

Baked Brie en Croute (Sweet or Savory)
a puff pastry wrapped wheel of brie stuffed with your choice of
mango-apricot chutney and assorted dried fruit or
olives, sun-dried tomatoes with rosemary or brandied mushrooms and onions

or

Open Face Baked Brie
with black truffles served with fresh fruit, fresh breads and assorted crackers

Red Caviar with Mini Blini
with sour cream and red caviar

Smoked Duck Salad
with toasted nuts, mango, bell pepper, green onion tossed in a citrus vinaigrette
served on a bed of baby lettuce

Grilled Eggplant Bites with Pomegranate
topped with cilantro garlic or basil sauce

Pickle Platter
marinated mushrooms, assorted olives, sauerkraut, tomatoes & pickles

Crab Martini
crab meat, mango, avocado & scallion

Seared Tuna with Seaweed Salad
served with wasabi sauce

Whole Roasted Salmon with Lemon caper sauce (Sturgeon +$5.00 pp)

Hot Appetizers

Julienne with Mushroom and Chicken
in a thin homemade crust

Piroski (choose 1)
cheese, cheese & spinach, beef, cabbage, mushrooms, potato

Zesty Shrimp Skewers with Cherry Tomatoes

Entrees

Chicken, Pork or Beef Kebabs
served with tomato sauce, cilantro, onion & lavash

Roasted Leg of Lamb (Rack of Lamb +$8.00 pp)

Sides

Assorted Roasted Vegetables

Rice Pilaf with Roasted Pine Nuts

Dessert

Fresh Fruits & Berries

Raspberry Chocolate Birthday Cake
(or choice of any cake)
chocolate genoise layered with raspberry mousse

EASTERN EUROPEAN DINNER MENU #5

(Buffet or Family Style)

Appetizers

Assorted Sushi

Whole Roasted Sturgeon
served with lemon-dill sauce

Selection of European and Californian Cheeses
served with grapes, dry fruit, nuts with artisan bread & crackers

Watermelon Basket
with assorted berries and fruit skewers

Greek Salad

Beet Napoleon with Goat Cheese & Thyme

Red & Black Caviar (+$10.00)
with crepes & sour cream

Smoked Duck Salad
with toasted nuts, mango, bell pepper, green onion tossed in a citrus vinaigrette
served on a bed of baby lettuce

Pomegranate Eggplant Bites
topped with walnut sauce & pomegranate

Antipasti Platter
marinated mushrooms, assorted olives, artichoke hearts & pickles

Assorted Meat Platter
beef tongue, byzenina with Russian mustard

Crab Martini
crab meat, mango, avocado & scallion

Fresh Oysters served with Mignonette Sauce

Puff Pastry Pie with Brie & Walnuts

Blini with Ground Beef
drizzled with raspberry glaze

Hot Appetizers

Stuffed Mushrooms
with crabmeat Rangoon and glazed onions

Roasted Shrimp Skewer with Cherry Tomato
marinated with cilantro, garlic and lemon zest

Entrées

Chicken Kabob

Herb Rub Roasted Lamb Chops

Side

Rice Pilaf

Dessert

Mini Assorted Petit Fours

or

Assorted Mini Bites

Fresh Fruits & Berries

ARMENIAN/GEORGIAN BUFFET STYLE MENU

Appetizers

Caviar (Black Caviar +$)
with Blini & Sour Cream

Pkhali with Spinach & Walnut

Beets with Walnut, Garlic & Spices

Eggplant Roll with Walnut Paste & Pomegranate

or

Grilled Eggplant Bites with Pomegranate
topped with cilantro- garlic or basil- sauce

Lobio Salad with Walnut & Pomegranate
with red kidney beans, onion, garlic, coriander & herbs

Pickle Platter
marinated mushrooms, assorted olives, sauerkraut, tomatoes & pickles

Sacivi with Chicken, Walnut & Georgian Spices

Beef Tongue with Dill & Garlic
served with Russian mustard

Bastirma & Soujouk Platter

Salad with Tomato, Cucumber, Red Onion, Dill (or Basil)
with sunflower oil & red wine vinegar

Hot Appetizers

(choose 2)

HC Special Lavash Triangles
stuffed with ground beef or cheese & herbs

Khachapuri with Cheese

Roasted Shrimp Skewer with Tomato
marinated with cilantro, garlic, lemon zest

Julienne Chicken with Mushroom
baked & served in individual cups

Entrées & Sides

(choose any 2 protein options)

Chicken, Pork, Beef, Lamb Kebab
served with tomato sauce, cilantro, onion & lavash

Roasted Leg of Lamb (Rack of Lamb + $8.00)

Whole Roasted Baby Lamb Station (+$ market price)
presented with rice pilaf, roasted vegetables & sauce

Armenian Special Trout or Baked Salmon
with tarragon in lavash pocket

Whole Roasted Sturgeon (cold) or Sturgeon Kebab (+ $10.00)

Armenian Vegetable Khorovats
tomato, bell pepper, eggplant, onion, cilantro

Armenian Rice Pilaf with Roasted Pine Nuts

Dessert

Raspberry Chocolate Cake
chocolate genoise layered with raspberry mousse

Napoleon (+ $) or Gata (+ $)
Seasonal Fresh Fruit & Berry Display

Wedding Menu

Placed Appetizers

(each round table)

Duck Pate
served with fresh baguette & Russian dark read

Red Caviar & Mini Oladi
with sour cream & butter

Seared Tuna with Seaweed Salad
served with wasabi sauce

Smoked Salmon presented with Mango Salsa on Endive Leaf

Julienne Mini Tarts stuffed with Chicken & Mushroom

Khachapuri (puff pastry filled with feta & mozzarella cheese)

Khachapuri
puff pastry filled with feta & mozzarella cheese

Pickle Platter
sauerkraut , tomatoes, cucumbers, mushrooms

Chicken Roll stuffed with Dry Fruit & Caramelized Onion

Beef Tongue with Garlic & Dill

Salad

Baby Kale, Arugula, Pear, Pomegranate with Shaved Parmesan
dressed with fresh lemon thyme vinaigrette on the side

Grilled Vegetable Platter with Balsamic Glaze
asparagus, zucchini, eggplant, onion

Hot Appetizers

(each round table)

Shrimp with Garlic served with Sweet Chilli Sauce

Mini Beef Wellington stuffed with Fillet Mignon

Creamy Mushroom Soup Shot

Entree Station

Grilled Sturgeon
served with lemon wedges & fresh lemon-herb aioli

Chicken Kebab served with Special Tomato Sauce

Herb Rub Rib Roast Carving Station
with Au Jus & Creamy – horseradish

Roasted Baby Potatoes with Garlic & Dill

Dessert

Fresh Fruit & Berry Platter (each round table)

Decorated Strawberry Shortcake (plated per person)
white vanilla cake with custard cream & fresh strawberries inside
decorated with chocolate & cream flowers

Coffee & Tea Station

Eastern European Itemized Menu

Start celebrating with an Exquisite and Festive Meal from Haute Cuisine!

Starters

Duck Pate with Baked Pear – $30.00 (1lb)

Mini “Oladi” – $15.00 (20 each)

Caviar – $90.00 (1lb)

Beef Tongue Marinated with Dill & Garlic – $75.00 (2lbs)

Sweet or Savory Brie En Croute – $50.00 (serves 10)
creamy brie baked in puff pastry with dry fruit or with assorted olives, sun-dried tomatoes,
rosemary

Baked Piroshki beef, mushroom, potato, cabbage – $5.00
each

Khachapuri – $5.00 each

Mini Burekas – $20.00 (1doz each)
cheese, potato, cheese & spinach

Beef Wellingtons – $3.00 (mini / each)

Russian Cabbage Pie – $40 (10 servings)
cabbage, sauteed onions, carrots

Decorated Whole Roasted Salmon – $250.00 – $300 (~25 people)

Decorated Whole Roasted Sturgeon – $350.00 – $400 (12 – 14lb)

Salads

Olivie (chicken /veg) – $25.00 / 1lb (2lbs min.)

or crab – $30.00/1lb (2 lbs min.)
potato, carrot, eggs, green, onion, pickled cucumber, peas, chicken dressed with mayo

Shuba – $55.00 (2 lb min.)
layers of herring, potato, carrot, onion, beets, green onion, egg, mayo

Baby Greens with Pear, Pomegranate, Pecans, Cheese – $45.00 (10 servings)
lemon-thyme dressing on the side

Baby Greens, Roasted Beets, Almonds, Cranberries, Goat Cheese – $45.00 (10
servings)
Cheese dressing on the side

Beet Salad with Walnuts, Prunes, Garlic, and Mayo – $25.00 / 1lb (2 lbs min.)

Eggplant Caviar – $25.00 / 1lb (2lbs min.)
sauteed eggplant, bell pepper, tomato, onion, cilantro

Eggplant Bites with Cilantro-Garlic Sauce & Pomegranate – $25.00/1 lb (2
lbs min)

Fire Roasted Mixed Salad: Eggplant, Bell Pepper, Tomato – $25.00/1lb (2 lbs
min)
with onion & cilantro

Entrée

Chicken – $9.00 (minimum 5 portions (breast +$1) choose:
1. Creamy Mushroom Sauce
2. Dry Fruit or Pear-Thyme Champagne Sauce
3. Moroccan Cumin-Lemon Sauce with Olives

Chicken or Pork Schnitzel – $9.00 each (5 min.)

Chicken “Tabaka” – $15.00 (1 each)
served with special Haute Cuisine tomato sauce

Julienne Chicken with Mushroom – $6.00 (1 each min.12)
baked in homemade tarts

Lamb/Chicken Pilaf with Carrot & Onion – $20.00/$15.00 (10 min.)

Herb Rub Roasted Leg of Lamb – $80.00 (10 servings)

Herb Rub Rack of Lamb – Small $75.00 

HC Special Whole Roasted Lamb – $450 (~25-30lb)

served with rice pilaf, roasted tomatoes & HC tomato sauce
Kebab: all served with HC special tomato sauce
– Pork or Chicken – $25.00 / 1lb (min 2 lbs each)
– Kebab Lamb or Beef – $30.00 / 1lb (min 2 lb~5 portions)

Salmon Grilled – $30 / 1lb (4 portions)
each portion serves 4
Shrimp & Cherry Tomato Skewers – $5 each (10 min.)
marinated with zesty herb aioli

Herb Rub Chicken Skewers – $7.00 each (10 min.) served with fresh Italian
herb sauce

New York Steak – $175.00 (10 portions 6 oz. p/p)

Tri-tip – $135.00 (10 portions 6 oz. portions)

Herb Rub Pork Roast – $75.00 (2.5lbs / hot or cold)

Grilled Sturgeon Steak – $50.00 / 1lb (4 portions)

Roasted Salmon Fillet – $100.00 / 3 – 3.5 lbs (10 people)

Sides (10 Servings)

White Rice Pilaf with Dry Fruit – $45.00

Wild Rice Pilaf with Carrots and Onions – $45.00

Armenian Rice Pilaf with Toasted Vermicelli – $45.00

Quinoa Pilaf with Onion & Carrot – $45.00

Fire Roasted Mixed Vegetables: Eggplant, Bell Pepper, Tomato – $50.00 (2lb min)

Roasted Potato with Thyme, Garlic & Paprika or Garlic & Dill – $45.00

Assorted Grilled Vegetables – $50.00 (2lb min)
mushrooms, zucchini, bell pepper, onion, asparagus

Dessert

Apple Cinnamon Strudel – $60.00 (serves up to 15)

Napoleon – $5.00 (1 per person)

Napoleon Cake (whole) – $85.00 (serves up to 25 people)

Rugelach – $25.00 (Apricot, Walnut, Chocolate)
(mix & match / dozen)

Chocolate Raspberry Mousse Cake – $80.00
10” round decorated up to 15 servings

Strawberry & Custard Cream Cake – $80.00
10” round decorated up to 15 servings

Mango-Mousse Cake – $80.00
10” round decorated up to 15 servings

Download Menu

Taco Buffet Menu

SALAD

Mexican Salad
lettuce, tomato, cucumber, red onion, black beans,
corn, red bell pepper, cilantro, cheese
creamy lime-cilantro dressing (on the side)

Tortilla Chips with Salsa Verde or Rojo

ENTRÉE

choices:
Pollo Asado (chicken) | Carnitas (pork) | Ground Beef | Fish (tilapia)
Carne Asada (beef) (+$8) | Shrimp (+$8) | Salmon (+$8)
Grilled Tofu & Vegetables | Grilled Vegetables

served with corn or flour tortillas
lettuce, cheese, guacamole (+3.50), cilantro, pico de gallo, sour cream, lime

Pinto Beans or Black Beans

Mexican Tomato Rice

DESSERT

Churros with Chocolate Dip

A TASTE OF SPAIN TAPAS MENU

FISH

Spanish Garlic Shrimp (Gambas al Ajillo)
sweet, juicy shrimp in a garlicky olive oil sauce

Fried Calamari with Spanish Paprika
Ceviche with Mango
shrimp, white fish, bell peppers,
jalapeno, mango, cilantro, onion, chips

HC Spanish Seafood & Sausage Paella
rice, Spanish saffron, bell peppers, onions, tomatoes,
green peas, shrimp, sausage, calamari, clams, mussels

BEEF & CHICKEN

Albondigas (Spanish Meatballs)
beef meatballs simmered ikn a garlicky
tomato sauce with warm Spanish paprika

Mini Beef Empanadas
a mixture of beef, cheddar cheese, jalapenos and
traditional spices wrapped in a corn masa pastry

Mini Chicken Empanadas
slow simmered ground chicken with
onion, tomatoes, roast poblano peppers and
chimichurri wrapped in a crispy empanada dough

Mini Pork Carnitas Empanadas
twice roasted pork shoulder chichorones with
chimichurri, bacon, jalapeno and Monterey jack cheese

Spanish Charcuterie Board
A selection of Spanish cured meats, sausages, domestic and
imported cheeses, assorted fresh and dried fruit,
marcona almonds, apricot preserves, Dijon mustard, olives,
fresh baguette, assorted gourmet crackers and artisan bread

Meat Skewers with Chimichurri Sauce
choice of chicken, beef, pork and lamb

Chorizo Al Vino Tinto (Spanish Chorizo in Red Wine)

HC Spanish Chicken & Sausage Paella
saffron, bell peppers, onions, tomatoes, green peas

Quince Paste, Manchego and Serranot Ham Crostini

Goat Cheese, Arugula & Serrano Ham Crostini

Chorizo Stuffed Mushrooms
manchego, rosemary, red wine, manchego, panko

VEGETARIAN

Pan con Tomate (Spanish Tomato Bread)
thick toasted sliced bread topped with
a garlicky, grated tomato spread

Baby Patatas Bravas
served with spicy salsa brava and smoky aioli

Mini Vegetable Empanadas
onions, eggplant, peppers, sun dried tomatoes,
black beans, Monterey Jack and cheddar cheese in
a jalapeno and cheddar cheese flavored dough

Mini Black Bean Empanadas
slow cooked black beans, tomatoes, onions, roasted poblano peppers
and chimichurri wrapped in a crispy flour shell

Spanish Tortilla with mojo Picante (Spanish red pepper sauce)

HC Secret Recipe Gazpacho

Pimientos Padrones (blistered shishito peppers)

Artichoke Beignets with Romesco

HC Spanish Vegetarian Saffron Paella (vegan)
artichoke hearts, zucchini, peas, tomatoes

Marcona Almonds

Mexican Street Corn & Avocado Crostini

Tomato & Goat Cheese Crostini

Fig Jam, Goat Cheese, Honey & Pistachio Crostini

Stuffed Mushrooms

• Sun-dried tomatoes, artichokes, cheese & herbs
• Sauteed mushrooms, onions, herbs & cheese
• Creamy truffle risotto

DESSERT

Plain Churros

Chocolate Churros

Caramel Churros

Tres Leches Cake
Three layers of white cake soaked in a velvety mixture of cream, condensed milk, and
evaporated milk.
Filled with whipped cream, dusted with ground almonds and topped with a drizzle of white
chocolate ganache.

BBQ MENU

Appetizers

Deluxe Charcuterie Board
A selection of cured meats, sausages, domestic and imported cheeses, assorted fresh and
dried fruit, nuts, apricot preserves, Dijon mustard, olives, fresh baguette, assorted
gourmet crackers and artisan breads
Grilled Peach Crostini
mascarpone, honey, fig glaze
HC Secret Recipe Gazpacho Shots
Chilled Grilled Shrimp with Mango Salsa
presented in individual cups for easy handling
Grilled Chicken, Beef and Salmon Skewers
(choice of chimichurri sauce, peanut satay sauce, remoulade sauce)

Entrees

Classic Burger
served with lettuce, tomato, ketchup, pickle chips
toppings: choice of cheese, bacon, caramelized onion
Vegan Burger
served with lettuce, tomato, ketchup, pickle chips
Hot Dogs
Grilled Steak (NY, flank steak, tri-tip, rib-eye, filet mignon)
(choice of chimichurri sauce, Merlot reduction or creamy mushroom sauce)
BBQ Chicken
BBQ Pork Ribs
Grilled Salmon
lemon caper sauce
Southern Pulled Pork
Grilled Pineapple Tofu Skewers (vegan)
Stuffed Portobellow Mushroom (can be vegan)
artichoke hearts, sun-dried tomato, sauteed onion, basil, parmesan
Macaroni & Cheese

Salads

Mixed Green Salad (can be vegan)
baby lettuce, cucumber, shredded carrot, red onion, tomato, buttermilk ranch dressing or
balsamic vinaigrette on the side
Gourmet Pasta Salad (vegan)
choice of pasta, artichokes, sun-dried tomatoes, bell peppers, and Italian olives, basil
aioli
Caesar Salad
romaine, shaved parmesan cheese, freshly made croutons, tossed with Caesar dressing (or on
the side) (anchovies +$)
Grilled Corn Salad
charred corn kernels, bell pepper, red onion, diced tomatoes, chopped basil or cilantro

Sides

Corn on the Cob
Seasonal Assorted Grilled Vegetables
BBQ Baked Beans
Classic Potato Salad
Colorful Cole Slaw
Corn Bread
Garlic Bread

Dessert

Strawberry Shortcake
Seasonal Assorted Fruit & Berry Display
Assorted Dessert Bites
cream puffs, lemon bars, brownies, cheesecake bites

Mardi Gras Menu

please select any items to create your menu

Appetizer

Salmon Croquettes with Remoulade Sauce

Corn Bread with Cajun Aioli

Hushpuppies with Spicy Dipping Sauce

Hot Crab Dip served with Bread

Spicy Grilled Shrimp Skewers

Creole Beef Meatballs in Red Gravy

Salad

Muffuletta Pasta Salad
salami, ham, mozzarella, provolone, black & green olives, red bell pepper, parsley, pepperoncini peppers, creole seasoning

Chicken Cajun Pasta Salad

Main Dish & Sides

Jambalaya
rice, chicken, shrimp, sausage, celery, onions, tomatoes, Creole seasoning

Authentic Louisiana Red Beans & Rice with Andouille Sausage
green bell pepper, celery, onion, garlic, thyme, cayenne and paprika

Shrimp Creole

Cajun Shrimp with Bell Peppers & Corn

Cajun Pasta with Vegetables (vegetarian or )
green & red bell pepper, mushrooms, garlic, zucchini, tomatoes, scallions, parsley, heavy cream, cajun seasoning

Dirty Rice

Dessert

Beignets dusted with Sugar Powder

Vanilla Bourbon Bread Pudding

Pecan Bar Bites