Menu for 2021(6/14/21)

Start celebrating with an Exquisite and Festive Meal from Haute Cuisine!

Starters

• Duck Pate with Poached Pear – $30.00 (1 lb)
• Mini “Oladi” 16 each- $12.00, Caviar 1 lb-$50.00
• Beef Tongue Marinated with Dill & Garlic – $75.00 (2-2.5lb)
• Sweet or Savory Brie En Croute
  creamy brie baked in puff pastry with dry fruit or with assorted olives, sun-dried tomatoes, rosemary – $35.00 (serves 10)
• Baked Piroshki beef, mushroom, potato, cabbage – $3.75 each
• Khachapuri – $3.75 each
• Mini Burekas cheese, potato, cheese & spinach – $15.00 (1doz)
• Beef or Chicken Wellingtons – $2.75 (mini/ each)
• Russian Style Cabbage Pie cabbage, eggs, sauteed onions, and carrots – 35.00 (10 servings)
• Decorated Whole Roasted Salmon (~25 people) -$200.00
• Decorated Whole Roasted Surgeon (12-14 lb) – $300.00

Salads

• Olivie (chicken /veg) $22.00/1lb (2 lb min)
  or crab $30.00/1lb (2 lb min.) potato,‌ ‌carrot,‌ ‌eggs,‌ ‌green‌ ‌onion,‌ ‌pickled‌ ‌cucumber,‌ ‌peas,‌ ‌chicken‌ ‌dressed‌ ‌with‌ ‌mayo‌
• Shuba layers of herring, potato, carrot, onion, beefs, green onion, egg, mayo – $22.00/1lb (2-2.5 lb min)
• Baby Greens with Pear, Pomegranate, Pecans, Cheese
  lemon-thyme dressing on the side – $35.00 (10 servings)
• Baby Greens, Roasted Beefs, Almonds, Cranberries, Goat Cheese dressing on the side – $35 (10 servings)
• Beef Salad with Walnuts, Prunes, Garlic, and Mayo – $22.00/1lb (2 lb min.)
• Eggplant Caviar sauteed eggplant, bell pepper, tomato, onion, cilantro – $20.00/ 1lb (2 lb min.)
• Eggplant Bites with Cilantro-Garlic Sauce & Pomegranate – $20.00/1 lb (2 lb min)
• Fire Roasted Salad: Eggplant, Bell Pepper, Tomato with onion & cilantro – $18/1lb (2 lb min)

Entrée

• Chicken $8.50 (minimum 5 portions) choose :
  1. 1.) Creamy Mushroom Sauce
  2. 2.) Dry Fruit or Pear-Thyme Champagne Sauce
  3. 3.) Morrocan Cumin-Lemon Sauce with Olives
• Chicken or Pork Schnitzel – $8.00 each (5 min)
• Chicken “Tabaka” served with
  special Haute Cuisine tomato sauce – $15.00 (1 each)
• Lamb Pilaf with Carrot & Onion – $12.00 (10 min)
• Herb Rub Roasted Leg of Lamb – $70.00 (10)
• Herb Rub Rack of Lamb – $48.00 (8 pieces)
• Kebab: all served with HC special tomato sauce
  Pork or Chicken – $22.00 /1lb (min 2 lb each)
  Kebab Lamb or Beef – $29.00/1lb (min 2 lb~5 portions)>
• Salmon Grilled $30/ 1lb (4 portions)
• Shrimp & Cherry Tomato Skewers
  marinated with zesty herb aioli – $4.75 (2 p/p) min.10
• New York Steak – $150.00 (10 portions 6-8 oz p/p)
• Tri-tip – $120.00 (10 portions 6-8 oz portions)
• Herb Rub Pork Roast $45.00 (2.5 lbs/ hot or cold)
• Grilled Sturgeon Steak – $45.00/1lb (4 portions)
• Roasted Salmon Fillet – $80.00 (10-15 people)

Sides (10 Servings)

• Brown Rice Pilaf with Dry Fruit – $35.00
• Wild Rice Pilaf with Carrots and Onions – $35.00
• Armenian Rice Pilaf with Toasted Vermicelli -$35.00
• Quinoa Pilaf with Onion & Carrot -$40.00
• Fire Roasted Vegetables>Eggplant, Bell Pepper, Tomato – $18.00/1 lb (2 lb min)
• Roasted Potato with Thyme, Garlic & Paprika
  or Garlic & Dill – 35.00
• Assorted Grilled Vegetables with Truffle Glaze
  mushrooms, zucchini, bell pepper, onion, asparagus – 40.00

Dessert

• Apple Strudel with Walnuts and Raisins – $40.00 (serves up to 15)
• Napoleon (1 per person) – $4.75
• Rugelach (Apricot, Walnut, Chocolate) – $25.00
  (mix & match/ dozen)