Phone: 650-279-8965

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Menu for 2021

Start celebrating with an Exquisite and Festive Meal from Haute Cuisine!

Starters

  • Duck Pate – $30.00 (1 lb) with Poached Pear $20/1lb
  • Mini “Oladi” 16 each- $12.00, Caviar 1 lb-$50.00
  • Beef Tongue Marinated with Dill & Garlic – $60.00 (2lb)
  • Sweet or Savory Brie En Croute – $35.00 (serves 10)
    creamy brie baked in puff pastry with dry fruit or with
    assorted olives, sun-dried tomatoes, rosemary

  • Baked Piroshki (each) – $3.50 each
    beef, mushroom, potato, cabbage

  • Shrimp & Cherry Tomato Skewers – $4.75 (2 p/p -10 minimum)
  • Khachapuri – $3.50 each
  • Mini Burekas – 1 doz-$15.00
    cheese, potato, cheese & spinach

  • Beef or Chicken Wellingtons (mini/ each) – $2.50
  • Russian Style Cabbage Pie (~10 servings) – 35.00
    (cabbage, eggs, sauteed onions and carrots)

  • Decorated Whole Roasted Salmon (~25 people) -$200.00
  • Decorated Whole Roasted Surgeon (12-14 lb) – $300.00

Salads

  • Olivie (chicken or veg.)$20.00/1lb (2 lb min) or crab $30.00/1lb (2 lb min.)
  • Shuba – $20.00/1lb (2-2.5 lb min)
  • Baby Greens with Pear, Pomegranate, Pecans, Cheese – $35.00 (~10 servings)
    lemon-thyme dressing on the side

  • Baby Greens, Roasted Beets, Almonds, Cranberries, Goat Cheese – $35
    (~10 serving) dressing on the side

  • other salad options are available
  • Beet Salad with Walnuts, Prunes, Garlic, and Mayo – $20.00 (1lb-2 lb min.)
  • Eggplant Caviar – $20.00/ 1lb (2 lb min.)
    sauteed eggplant, bell pepper, tomato, onion, cilantro

  • Eggplant Bites with Cilantro-Garlic Sauce &
  • Pomegranate – $20.00/1 lb (2 lb min)
  • Fire Roasted Salad: Eggplant, Bell Pepper, Tomato
  • $18/1lb with onion & cilantro (2 lb min)

Entrée

    • Chicken $8.00 (minimum 5 portions) choose :
    • Dry Fruit or Pear-Thyme Champagne Sauce
    • Morrocan Cumin-Lemon Sauce with Olives
  • Chicken or Pork Schnitzel $8.00 each (5 min)
  • Chicken “Tabaka” – $15.00 (1 each)
    served with special Haute Cuisine tomato sauce

  • Lamb Pilaf with Carrot & Onion $12.00 (~10 min)
  • Herb Rub Roasted Leg of Lamb – $70.00 (~15)
  • Herb Rub Rack of Lamb – $48.00 (8 pieces)
  • Kebab: Pork or Chicken $20 /1lb (min 2 lb each),
  • Kebab Lamb $27/1lb (min 2 lb~5 portions)
    all served with HC special tomato sauce

  • Salmon Grilled $30/ 1lb (~4 portions)
  • New York Steak $150 (10 portions)
  • Tri-tip $120 (10 portions)
  • Herb Rub Pork Roast $45.00 (~ 2.5 lbs/ hot or cold)
  • Grilled Sturgeon Steak – $45/1lb (~4 portions)
  • Grilled Trout stuffed/Tomato & Tarragon $60 (8 portions)
  • Roasted Salmon Fillet (~ 15 people) – $80.00

Sides (10 Servings)

  • Brown Rice Pilaf with Dry Fruit – $35.00
  • Wild Rice Pilaf with Carrots and Onions – $30.00
  • Armenian Rice Pilaf with Toasted Vermicelli -$30
  • Quinoa Pilaf with Onion & Carrot -$40
  • Fire Roasted Vegetables: Eggplant, Bell Pepper,
  • Tomato $18.00/1 lb (2 lb min)
  • Roasted Potato with Thyme, Garlic & Paprika – 30.00
  • Assorted Grilled Vegetables with Truffle Glaze- 40.00

    mushrooms, zucchini, bell pepper, onion, asparagus

Dessert

  • Apple Strudel with Walnuts and Raisins
  • (serves up to 15) – $40.00
  • Napoleon (1 per person) – $4.00
  • Napoleon Cake (15 portions)- $75.00
  • Rugelach (Apricot, Walnut, Chocolate) $25
    mix & match/ dozen

  • Chocolate Raspberry Mousse Cake $55.00

    10” round decorated up to 15 servings

  • Strawberry & Custard Cream Cake $55.00
    10” round decorated up to 15 servings

  • Mango-Mousse Cake – $55.00
    10” round decorated up to 15 servings