Russian Menu

Starters

Duck Pate – $30.00 (1 lb) with Poached Pear $20/1lb
Mini “Oladi” 16 each- $12.00, Caviar 1 lb-$50.00
Beef Tongue Marinated with Dill & Garlic – $60.00 (2lb)
Sweet or Savory Brie En Croute – $35.00 (serves 10)
creamy brie baked in puff pastry with dry fruit or with
assorted olives, sun-dried tomatoes, rosemary
Baked Piroshki (each) – $3.50 each
beef, mushroom, potato, cabbage
Shrimp & Cherry Tomato Skewers – $4.75 (2 p/p -10 minimum)
Khachapuri – $3.50 each
Mini Burekas – 1 doz-$15.00
cheese, potato, cheese & spinach
Beef or Chicken Wellingtons (mini/ each) – $2.50
Russian Style Cabbage Pie (~10 servings) – 35.00
(cabbage, eggs, sauteed onions and carrots)
Decorated Whole Roasted Salmon (~25 people) -$200.00
Decorated Whole Roasted Surgeon (12-14 lb) – $300.00

Salads

Olivie (chicken or veg.)$20.00/1lb (2 lb min) or crab $30.00/1lb (2 lb min.)
Shuba – $20.00/1lb (2-2.5 lb min)
Baby Greens with Pear, Pomegranate, Pecans, Cheese – $35.00 (~10 servings)
lemon-thyme dressing on the side
Baby Greens, Roasted Beets, Almonds, Cranberries, Goat Cheese – $35
(~10 serving) dressing on the side
other salad options are available
Beet Salad with Walnuts, Prunes, Garlic, and Mayo – $20.00 (1lb-2 lb min.)
Eggplant Caviar – $20.00/ 1lb (2 lb min.)
sauteed eggplant, bell pepper, tomato, onion, cilantro
Eggplant Bites with Cilantro-Garlic Sauce &
Pomegranate – $20.00/1 lb (2 lb min)
Fire Roasted Salad: Eggplant, Bell Pepper, Tomato
$18/1lb with onion & cilantro (2 lb min)

Entrée

Chicken or Pork Schnitzel $8.00 each (5 min)
Chicken “Tabaka” – $15.00 (1 each)
served with special Haute Cuisine tomato sauce
Lamb Pilaf with Carrot & Onion $12.00 (~10 min)
Herb Rub Roasted Leg of Lamb – $70.00 (~15)
Herb Rub Rack of Lamb – $48.00 (8 pieces)
Kebab: Pork or Chicken $20 /1lb (min 2 lb each),
Kebab Lamb $27/1lb (min 2 lb~5 portions)
all served with HC special tomato sauce
Salmon Grilled $30/ 1lb (~4 portions)
New York Steak $150 (10 portions)
Tri-tip $120 (10 portions)
Herb Rub Pork Roast $45.00 (~ 2.5 lbs/ hot or cold)
Grilled Sturgeon Steak – $45/1lb (~4 portions)
Grilled Trout stuffed/Tomato & Tarragon $60 (8 portions)
Roasted Salmon Fillet (~ 15 people) – $80.00

Sides (10 Servings)

Brown Rice Pilaf with Dry Fruit – $35.00
Wild Rice Pilaf with Carrots and Onions – $30.00
Armenian Rice Pilaf with Toasted Vermicelli -$30
Quinoa Pilaf with Onion & Carrot -$40
Fire Roasted Vegetables: Eggplant, Bell Pepper,
Tomato $18.00/1 lb (2 lb min)
Roasted Potato with Thyme, Garlic & Paprika – 30.00
Assorted Grilled Vegetables with Truffle Glaze- 40.00
mushrooms, zucchini, bell pepper, onion, asparagus

Dessert