Phone: 650-279-8965

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Menu for 2021(6/14/21)

Start celebrating with an Exquisite and Festive Meal from Haute Cuisine!

Starters

  • Duck Pate with Poached Pear – $30.00 (1 lb)
  • Mini “Oladi” 16 each- $12.00, Caviar 1 lb-$50.00
  • Beef Tongue Marinated with Dill & Garlic – $75.00 (2-2.5lb)
  • Sweet or Savory Brie En Croute
    creamy brie baked in puff pastry with dry fruit or with assorted olives, sun-dried tomatoes, rosemary – $35.00 (serves 10)
  • Baked Piroshki beef, mushroom, potato, cabbage – $3.75 each
  • Khachapuri – $3.75 each
  • Mini Burekas cheese, potato, cheese & spinach – $15.00 (1doz)
  • Beef or Chicken Wellingtons – $2.75 (mini/ each)
  • Russian Style Cabbage Pie cabbage, eggs, sauteed onions, and carrots – 35.00 (10 servings)
  • Decorated Whole Roasted Salmon (~25 people) -$200.00
  • Decorated Whole Roasted Surgeon (12-14 lb) – $300.00

Salads

  • Olivie (chicken /veg) $22.00/1lb (2 lb min)
    or crab $30.00/1lb (2 lb min.) potato,‌ ‌carrot,‌ ‌eggs,‌ ‌green‌ ‌onion,‌ ‌pickled‌ ‌cucumber,‌ ‌peas,‌ ‌chicken‌ ‌dressed‌ ‌with‌ ‌mayo‌
  • Shuba layers of herring, potato, carrot, onion, beefs, green onion, egg, mayo – $22.00/1lb (2-2.5 lb min)
  • Baby Greens with Pear, Pomegranate, Pecans, Cheese
    lemon-thyme dressing on the side – $35.00 (10 servings)
  • Baby Greens, Roasted Beefs, Almonds, Cranberries, Goat Cheese dressing on the side – $35 (10 servings)
  • Beef Salad with Walnuts, Prunes, Garlic, and Mayo – $22.00/1lb (2 lb min.)
  • Eggplant Caviar sauteed eggplant, bell pepper, tomato, onion, cilantro – $20.00/ 1lb (2 lb min.)
  • Eggplant Bites with Cilantro-Garlic Sauce & Pomegranate – $20.00/1 lb (2 lb min)
  • Fire Roasted Salad: Eggplant, Bell Pepper, Tomato with onion & cilantro – $18/1lb (2 lb min)

Entrée

  • Chicken $8.50 (minimum 5 portions) choose :
    1. 1.) Creamy Mushroom Sauce
    2. 2.) Dry Fruit or Pear-Thyme Champagne Sauce
    3. 3.) Morrocan Cumin-Lemon Sauce with Olives
  • Chicken or Pork Schnitzel – $8.00 each (5 min)
  • Chicken “Tabaka” served with
    special Haute Cuisine tomato sauce – $15.00 (1 each)
  • Lamb Pilaf with Carrot & Onion – $12.00 (10 min)
  • Herb Rub Roasted Leg of Lamb – $70.00 (10)
  • Herb Rub Rack of Lamb – $48.00 (8 pieces)
  • Kebab: all served with HC special tomato sauce
    Pork or Chicken – $22.00 /1lb (min 2 lb each)
    Kebab Lamb or Beef – $29.00/1lb (min 2 lb~5 portions)>
  • Salmon Grilled $30/ 1lb (4 portions)
  • Shrimp & Cherry Tomato Skewers
    marinated with zesty herb aioli – $4.75 (2 p/p) min.10
  • New York Steak – $150.00 (10 portions 6-8 oz p/p)
  • Tri-tip – $120.00 (10 portions 6-8 oz portions)
  • Herb Rub Pork Roast $45.00 (2.5 lbs/ hot or cold)
  • Grilled Sturgeon Steak – $45.00/1lb (4 portions)
  • Roasted Salmon Fillet – $80.00 (10-15 people)

Sides (10 Servings)

  • Brown Rice Pilaf with Dry Fruit – $35.00
  • Wild Rice Pilaf with Carrots and Onions – $35.00
  • Armenian Rice Pilaf with Toasted Vermicelli -$35.00
  • Quinoa Pilaf with Onion & Carrot -$40.00
  • Fire Roasted Vegetables>Eggplant, Bell Pepper, Tomato – $18.00/1 lb (2 lb min)
  • Roasted Potato with Thyme, Garlic & Paprika
    or Garlic & Dill – 35.00
  • Assorted Grilled Vegetables with Truffle Glaze
    mushrooms, zucchini, bell pepper, onion, asparagus – 40.00

Dessert

  • Apple Strudel with Walnuts and Raisins – $40.00 (serves up to 15)
  • Napoleon (1 per person) – $4.75
  • Rugelach (Apricot, Walnut, Chocolate) – $25.00
    (mix & match/ dozen)