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Buffet Dinner Kosher Meat Style #4

Drinks

  • Cranberry Punch with Fresh Fruits

Passed Hors D’oeuvres

  • Fresh Gazpacho Shooters
  • Seared Ahi Tuna Bite on Cucumber
    with wasabi sauce
  • Stuffed Flank Steak Bites
    with roasted bell pepper & basil

Placed Hors D’oeuvres

  • Bruschetta with Crostini
  • Mediterranean Display
    marinated artichoke hearts, olives, roasted red pepper
    babaganoush & hummus served with pita
  • Sweet Potato with White Bean & Mint Topping
  • Vegetable Platter with Dip
    cherry tomatoes, carrots, bell peppers, cucumbers, radishes
  • Whole Roasted Salmon
    served with lemon wedges and lemon- dill sauce
  • Thai Noodle Salad
    with tofu, sprouts, broccoli, carrot
  • French Mousse Chicken Pate Station
    served with artisan bread & Dijon mustard

Salad

  • Spring Mix with Mango & Toasted Almond
    tomatoes, cucumbers, red onion & lemon thyme dressing

Entrée

  • Roasted Leg of Lamb
  • Chicken Skewers with Satay Sauce
  • Brown Rice with Dry Fruits
    apricots, dates, raisin, with coconut flakes
  • Grilled Vegetable Display
    cherry tomatoes, zucchini, onion & asparagus

Dessert

  • Assorted Fruit Platter
  • Gourmet Coffee and Assorted Tea

Tableware and other rentals are not included.

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