Phone: 650-279-8965

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Dinner Buffet #1

Placed Hors D’oeuvres

  • Selection of European and Californian Cheeses
    served with grapes, dry fruits, assorted nuts with fresh baguette and crackers
  • HC Special Eggplant
    roasted eggplants topped with basil sauce and pomegranate
  • Antipasti Platter
    marinated artichoke, olives, cornichons, roasted bell pepper
  • Assorted Mini Puff Pastry
    with cheese, spinach & potato, potato knish
  • Tuna Tartar on Cucumber Bite


  • Greek Salad
    tomatoes, cucumbers, red onion, Kalamata olives, feta cheese
    dressed with olive oil & white wine vinegar
  • Thai Fusion Salad
    with sesame seeds, green apples, green onion, and vinaigrette


  • Chicken Cacciatore
    mushrooms, chopped tomatoes, basil & thyme
  • Traditional Armenian Rice Pilaf
  • Portobello Mushrooms with Balsamic Reduction


  • Assorted Fruit Display
    watermelon, cantaloupe, strawberries

Tableware and other rentals are not included.

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