Dinner Buffet #2
Placed Hors D’oeuvres
- Selection of European and Californian Cheeses
served with grapes, dry fruits, assorted nuts with fresh baguette and crackers - Crostini Display with Eggplant Caviar, Bruschetta, Olive Tapenade
- Vegetable Platter with Ranch Dip
cherry tomatoes, carrots, bell peppers, cucumbers - Assorted Puff Pastry
with cheese, potato, spinach & cheese - Ceviche with Tortilla Scoop
Salad
- Spinach and Strawberry, Walnut Salad
mixed with spring mix, raisin, red onion, avocado
creamy strawberry-poppy dressing on the side
Entrée
- Brazilian Chicken with Coconut Milk Sauce
- Roasted Marinated Leg of Lamb
- Wild Rice Pilaf
Dessert
- Assorted Fruit Platter
- Raspberry Mousse Cake
Genoise brushed with Grand Marnier liquor filled with raspberry mousse
Service & Tableware (other rentals are not included).
