Phone: 650-279-8965

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Dinner Buffet #2

Placed Hors D’oeuvres

  • Selection of European and Californian Cheeses
    served with grapes, dry fruits, assorted nuts with fresh baguette and crackers
  • Crostini Display with Eggplant Caviar, Bruschetta, Olive Tapenade
  • Vegetable Platter with Ranch Dip
    cherry tomatoes, carrots, bell peppers, cucumbers
  • Assorted Puff Pastry
    with cheese, potato, spinach & cheese
  • Ceviche with Tortilla Scoop

Salad

  • Spinach and Strawberry, Walnut Salad
    mixed with spring mix, raisin, red onion, avocado
    creamy strawberry-poppy dressing on the side

Entrée

  • Brazilian Chicken with Coconut Milk Sauce
  • Roasted Marinated Leg of Lamb
  • Wild Rice Pilaf

Dessert

  • Assorted Fruit Platter
  • Raspberry Mousse Cake
    Genoise brushed with Grand Marnier liquor filled with raspberry mousse

Service & Tableware (other rentals are not included).

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