Phone: 650-279-8965

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Dinner Buffet #3


  • Pomegranate-Cranberry Punch
    with fresh fruits and pomegranate seeds
  • Tuscan Turnovers
    puff pastry stuffed with sun-dried tomato and feta cheese
  • Pear Almond Brie Bites

Placed Hors D’oeuvres

  • Baked Brie en Croute with Dry Fruits
  • Bell Pepper Boats
    with basil sauce, topped with goat cheese and pine nuts
  • Mediterranean Display
    with Red Pepper, Hummus, Dolmas, Babaganoush & Pita Triangles
  • Vegetable Platter with Blue Cheese Dip
  • Assorted Puff Pastry
    with cheese, potato, spinach & cheese
  • Baked Baby Potato Basket
    with mint-chives sauce topped with smoked salmon mousse


  • Arugula, Spring Mix and Avocado Salad
    organic baby greens, tomatoes, cucumbers
    topped with cranberries and dressed with lemon-thyme vinaigrette


  • Rib Roast Station
    with horseradish cream & spicy herb sauce, Au Jus
  • Roasted Chicken & Pear
    with champagne sauce & thyme
  • Rice Pilaf with Pine Nuts
  • Grilled Vegetables
    mushrooms, cherry tomatoes, zucchini, and asparagus


  • Assorted Fruit Display
    watermelon, cantaloupe, berries, pineapple
  • Dark Chocolate Truffle Cake

Service, Tableware, and other rentals are not included.

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