Phone: 650-279-8965

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Dinner Buffet #4


  • Cranberry Punch with Fresh Fruits

Passed Hors D’oeuvres

  • Fresh Gazpacho Shooters
  • Seared Ahi Tuna Bite on Cucumber
    with wasabi sauce
  • Grilled Beef Skewers

Placed Hors D’oeuvres

  • Selection of European and Californian Cheeses
    served with grapes, dry fruits, assorted nuts
    with fresh baguette and crackers
  • Stuffed Roma Tomatoes
    with goat cheese and fresh thyme
  • Antipasti Platter
    marinated artichoke hearts, olives, cornichons, mushrooms
  • Vegetable Platter with Ranch Dip
    cherry tomatoes, carrots, bell peppers, cucumbers, radishes
  • Whole Roasted Salmon
    served with lemon wedges and lemon- dill sauce
  • Thai Noodle Salad presented in Individual Cups
    with red curry, sprouts & peanuts
  • French Duck Mousse Pate Station
    served with artisan bread & Dijon mustard


  • Classic Caesar Salad
    with fresh Parmesan and croutons


  • Roasted Leg of Lamb served with Chutney
  • Moroccan Chicken with Lemon & Olives
    with cumin & turmeric sauce
  • Brown Rice with Dry Fruits
    apricots, dates, raisin, with coconut flakes
  • Grilled Vegetable Display
    cherry tomatoes, zucchini, onion & asparagus


  • Chocolate Fountain dip with
    madeleine, pretzel, marshmallow, graham cracker,
    fruit skewers & banana, strawberry, apple, orange
  • Raspberry Mousse Cake with Personal Sign
    Genoise brushed with Grand Marnier liqueur filled with raspberry mousse
  • Gourmet Coffee and Assorted Tea

Service & Tableware and other rentals are not included.

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