Dinner Buffet #4
Drinks
- Cranberry Punch with Fresh Fruits
Passed Hors D’oeuvres
- Fresh Gazpacho Shooters
- Seared Ahi Tuna Bite on Cucumber
with wasabi sauce - Grilled Beef Skewers
Placed Hors D’oeuvres
- Selection of European and Californian Cheeses
served with grapes, dry fruits, assorted nuts
with fresh baguette and crackers - Stuffed Roma Tomatoes
with goat cheese and fresh thyme - Antipasti Platter
marinated artichoke hearts, olives, cornichons, mushrooms - Vegetable Platter with Ranch Dip
cherry tomatoes, carrots, bell peppers, cucumbers, radishes - Whole Roasted Salmon
served with lemon wedges and lemon- dill sauce - Thai Noodle Salad presented in Individual Cups
with red curry, sprouts & peanuts - French Duck Mousse Pate Station
served with artisan bread & Dijon mustard
Salad
- Classic Caesar Salad
with fresh Parmesan and croutons
Entrée
- Roasted Leg of Lamb served with Chutney
- Moroccan Chicken with Lemon & Olives
with cumin & turmeric sauce - Brown Rice with Dry Fruits
apricots, dates, raisin, with coconut flakes - Grilled Vegetable Display
cherry tomatoes, zucchini, onion & asparagus
Dessert
- Chocolate Fountain dip with
madeleine, pretzel, marshmallow, graham cracker,
fruit skewers & banana, strawberry, apple, orange - Raspberry Mousse Cake with Personal Sign
Genoise brushed with Grand Marnier liqueur filled with raspberry mousse - Gourmet Coffee and Assorted Tea
Service & Tableware and other rentals are not included.
