Dinner Buffet Kosher Dairy Style #3
Drinks
- Pomegranate-Cranberry Punch
with fresh fruits and pomegranate seeds
Passed Hors D’oeuvres
- Tuscan Turnovers
puff pastry stuffed with sun-dried tomato and feta cheese - Pear Almond Brie Bites
Placed Hors D’oeuvres
- Selection of European and Californian Cheeses
served with grapes, apricots, dates, toasted almonds - Bell Pepper Boats
with basil sauce, topped with goat cheese and pine nuts - Mediterranean Display
with Red Pepper, Hummus, Dolmas, Babaganoush & Pita Triangles - Vegetable Platter with Blue Cheese Dip
- Baked Baby Potato Basket
with mint-chives sauce topped with smoked salmon mousse - Tuna Poke
with avocado, ginger, sesame seeds - Sesame Seed Crusted Tofu Bites
drizzled with hoisin sauce - Assorted Mini Bourekas
with cheese, potato, spinach & cheese
Salad
- Arugula, Spring Mix and Avocado Salad
organic baby greens, tomatoes, cucumbers
topped with avocado and dressed with lemon-thyme vinaigrette
Entrée
- Roasted Halibut with Lemon Caper Sauce
- Eggplant Parmesan
- Rice Pilaf with Pine Nuts
- Grilled Vegetables
bell pepper, zucchini, and asparagus
Dessert
- Assorted Fruit Platter
- Mini Assorted Petit Fours Bites
Tableware and other rentals are not included.
