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It is quite common to combine elements from various displays to create your own original display of food. Prices for the following selections vary depending on the number of guests, location, seasonal availability, and other general specifics.

Contact an HC representative for your custom proposal.

  • Fresh Fruit & Berry Display
    a beautiful display of fresh seasonal fruits with chocolate & mallow dips
  • Fresh Fruit and Gourmet Cheese
    an impressive display, including domestic and imported cheese, fresh bread, and gourmet crackers
  • Charcuterie Board
    A selection of meats and European & Californian cheeses served with grapes, dried fruits, nuts, apricot preserves, Dijon mustard, and olives with fresh baguette and crackers
  • European and Californian Cheese Board
    served with grapes, pears, dried fruit, nuts, apricot preserves, crackers & artisan bread
  • Cured Meat Charcuterie Board
    duck paté, cured meats and sausages served with Dijon mustard, spicy pepper sauce, fresh herb sauce, cornichons & assorted olives
  • Crostini Display Trio
    bruschetta, olive tapenade, mushroom tapenade, eggplant caviar
  • Vegetable Crudite with Trio of Dips
    cucumber, cherry tomato, bell pepper, broccoli, carrot with blue cheese, hummus and ranch
  • Dips, Spreads and Breads
    choice of smoked whitefish paté, warm artichoke-jalapeno dip, roast pecan-gorgonzola paté or muhammara (roasted pepper walnut dip, served with fresh breads and gourmet crackers
  • Mexi-Trio with Chips
    fresh roasted corn salsa, mexican jalapeno cheese dip, and guacamole served with tortilla chips
  • Southwestern Chip and Dip Display
    seven-layer dip, chile con queso, guacamole, Mexican cottage cheese dip and salsa fresca
  • Artichoke & Jalapeno Warm Dip
    served with French baguette (may require reheating)
  • Vodka & Citrus Salmon Gravlax
    served with bread, crackers, capers, assorted mustard, dill sauce, red onions
  • Roasted Sturgeon/Salmon Display
    whole fish served with lemon-dill sauce, lemons, olives, capers, quail eggs topped with caviar
  • Abundant Display of Distinctive Sushi
    offered with soy sauce, pickled ginger, and wasabi
  • Assorted Pate Display
    served with whole grain mustard, cornichons, fresh bread, and assorted crackers
  • Cheese Fondue
    choice of fondue served with grilled chicken strips, steak bites, broccoli, cauliflower, baby potatoes, baguette, bread sticks, apple slices, crackers
  • Hot Crab Dip or Rich Seafood Fondue
    served with lots of French baguette (may require reheating)
  • Atlantic Smoked Salmon Display
    shaved bermuda onions, egg mimosa, spanish capers, thin lemon slices, and fresh dill served with whipped cream cheese miniature bagels and artisan breads
  • Seafood Spectacular
    mini crab cakes with roasted red pepper aioli, shrimp cocktail with fiery cocktail sauce, sliced sesame seared ahi tuna with wasabi aioli, and chili-garlic grilled shrimp skewers with pineapple- avocado relish
  • Baked Brie en Croute – Sweet or Savory
    • * puff pastry stuffed with your choice of mango-apricot chutney, assorted dry fruit
    • * olives, sun-dried tomatoes with rosemary
    • * brandied mushrooms and onions
    • * open face baked brie with black truffles served with fresh fruit, fresh breads and assorted crackers
  • Antipasto Platter
    mozzarella, tomato-basil relish, roasted garlic cloves, country olive blend, assorted Italian meats, marinated and roasted vegetables, pepperoncini, breadsticks and baguette
  • Caprese
    ripe tomatoes layered with fresh mozzarella and basil, drizzled with balsamic glaze and olive oil
  • Grilled Seasonal Vegetable Display
    shaved fennel, asparagus, red and yellow peppers, mushrooms, zucchini, onions served with balsamic or truffle glaze
  • Eggplant Delight
    roasted eggplant with roasted garlic, sun-dried tomatoes, goat cheese, basil, toasted pine nuts
  • Roasted Eggplant with Pomegranate
    served with a fresh herb sauce

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