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Entrees by Haute Cuisine (2022)

Chicken

  • Chicken and Pears (or Peach)
    with white champagne sauce & fresh thyme
  • Moroccan Chicken with Lemons & Olives
    with cumin, turmeric sauce, parsley
  • Chicken Carciofi alla Romana
    with sun-dried tomatoes, artichoke and white wine sauce
  • Chicken Cacciatore
    with tomatoes, oregano, basil, roasted bell pepper, olives & capers
  • Stuffed Chicken Breast (choose stuffing)
    with prosciutto, basil & provolone cheese
    basil, artichokes, sun dried tomatoes, sauteed onions
    mushrooms, leeks, basil, Pecorino cheese
  • Chicken Marbella with Dry Fruits & Walnuts
    apricots, prunes, dates, raisins
  • Chicken Marsala
    mushrooms, prosciutto & white wine sauce
  • Chicken with Artichoke & Mushrooms
    with light wine sauce
  • Chicken Piccata with Parsley & Lemon
    with capers in light white wine sauce
  • Chicken Satay with Peanut Sauce
    Teriyaki Chicken with Pineapple
    Thai Coconut Chicken with Red Curry

    with peanuts, basil, tomatoes, bell peppers
  • Spanish Chicken & Sausage Paella
    with saffron, bell peppers, onions, tomatoes, green peas

Lamb

  • Herb Rub Leg of Lamb
    with pomegranate glaze
  • Moroccan Lamb Tagine with Chickpeas & Dry Apricots
    slowly cooked aromatic tender meat stew
  • Leg of Lamb Roll
    stuffed with fresh basil, cilantro, tarragon,
    roasted bell peppers & spinach
  • Herb Crusted Rack of Lamb
    with mint chutney
  • Grilled Lamb Kabob with Tzatziki Sauce

Beef

  • Herb Rub Rib Roast
    served with Au Jus, creamy horseradish, spicy herb sauce
  • Grilled Beef Steak (New York or any) Filet
    presented with Merlot Reduction
  • Grilled Flank Steak with Asian Marinade
    swith ginger, garlic, soy sauce, orange sauce
  • Beef Brisket with Sherry Sauce
    slowly cooked with tomato, carrot, celery, onion & spices
  • Herb-Crusted Beef Medallion*
    with zinfandel shallot sauce
  • Herb-Crusted Beef Medallion*
    with zinfandel shallot sauce
  • Filet Mignon with Merlot Sauce*
    Herb Rub Roasted Tri-Tip

    served with rich Au Jus reduction sauce & real horseradish cream
  • Braised Tri-Tip with Thyme & Pearl Onion
    slowly cooked with spices, vegetables & Au Jus reduction
  • Braised Short Ribs with HC Secret Sauce
    Beef Bourguignon

    with carrots, onions, mushrooms, cooked with red wine
  • Beef Meatloaf with Mushroom Gravy
    Pasta Bolognese
    Pasta Marinara with Meatballs
    Beef Lasagna

    with marinara sauce, parmesan, ricotta & mozzarella cheese
  • Herb Crusted Rib Eye Steak with Merlot sauce *new

Fish / ShellFish

  • Fresh Sea Bass, Cod, Salmon*
    seared with Thai chili sauce
  • Sesame Crusted Seared Tuna
    served with wasabi sauce
  • Roasted Salmon or Cod
    tarragon & lemon sauce with capers
  • Thai Coconut-Curried Salmon with Basil Roasted Salmon
    with lemon-caper white wine sauce
  • Roasted Salmon topped with Mango Salsa
    Cajun Spice Crusted Salmon
    Grilled or Roasted Salmon topped with Crab Meat
    Trout- Armenian Delight (bone in or fillet, simmered)

    trout stuffed with tarragon, tomato, onion, bell pepper
  • Traditional Armenian Fish (baked)
    Trout (or Salmon) fillet stuffed with tarragon presented in lavash pocket
  • Spanish Seafood & Sausage Paella
    with rice, Spanish saffron, bell peppers, onions, tomatoes, green peas
    shrimp, sausage, calamari, clams, mussels
  • Seafood Cioppino
    Shrimp Scampi
    Seafood Medley in White Creamy Sauce

    Shrimp, Clams, Mussels, Scallops, with accented Lemon Capers Sauce
  • Scallops with Garlic & White Wine Sauce
  • Lobster Tail with Butter Sauce
  • Crab Legs with Lemon & Herb Butter Sauce *new

Vegetarian

  • Risotto with Asparagus and Peas
    Coconut Lemongrass Risotto
    Risotto with Mushroom Trio & Truffle Oil
    Butternut Squash & Truffle Mushroom Risotto
    Spanish Vegetarian Saffron Paella

    with artichoke hearts, zucchini, peas, tomatoes…
  • Vegetarian Lasagna
    with marinara sauce, parmesan, ricotta & mozzarella cheese
  • Tofu & Tomato Lasagna
    Pasta Primavera

    zucchini, bell peppers, tomatoes, fresh basil sauteed with olive oil & garlic parmesan cheese for dusting the pasta
  • Pasta Bucatini with Truffles & Shaved Parmesan Cheese
    Grilled Portobello Mushroom

    brushed with olive oil infused with garlic
  • Eggplant Parmigiana with Parmigiano- Reggiano
    mozzarella, basil leaf chiffonade & tomato sauce
  • Assorted Roasted Vegetables with Shaved Parmesan
    bell pepper, asparagus, yams, zucchini, onion
  • Mushroom & Spinach Quiche (crustless)
    Shitake Mushrooms & Tofu with Hoisin Sauce
    Tofu Steak with Sesame Seeds & Hoisin Sauce
    Tofu with Vegan Pesto Sauce

    garbanzo bean puree, fresh basil, sauteed onion, lemon zest
  • Thai Rice Noodles with Tofu & Cilantro- Chile Sauce
    with sautéed bell peppers, broccoli, carrots, sprouts
  • Thai Vegetable & Basil Curry
    bell peppers, tomatoes, cauliflower, potatoes, carrots..tofu
  • *Moroccan Quinoa with Chickpeas, Sauteed Onions, Carrots, Cilantro Sauce
    Portobello Mushroom stuffed with Sundried tomato, Artichoke

    with artichoke, basil, sundry tomato, sauteed onion, cheese

Stations

  • Taco Station
    Pollo Asado, Carne Asada, Ground Carne Asada, Fish
    served with corn & flour tortilla, Mexican rice
    accompanied by
    shredded lettuce, cheese, beans, pico de gallo, jalapenos, cilantro,
    lime wedges, guacamole, sour cream,
    red salsa and tortilla chips
  • Fajita Station
    Chicken, Beef, Shrimp*
    served with flour tortilla, sauteed onions, red & green bell peppers,
    Mexican Rice and Refried Beans
    accompanied by
    shredded lettuce, cheese, pico de gallo, jalapenos,
    cilantro, lime & lemon wedges, guacamole, sour cream,
    red salsa and tortilla chips
  • Pasta Station
    pasta of your choice served with alfredo & marinara sauce,
    meatballs & sautéed mushrooms or vegetables, and
    parmesan cheese for dusting
  • Macaroni & Cheese Station
    served with toppings:
    green onions, bell peppers, salsa, olives, grated cheese,
    marinara sauce, chili flakes, hot sauce
  • Risotto Bar
    imported Italian arborio rice simmered with aromatic spices and ( served in martini glasses for cocktail parties) with toppings to include: applewood smoked bacon, grilled mushrooms, artichoke ragout, Parmesan, green onion, sautéed peas

Mediterranean Station

  • Falafel Station
    served with Hummus, Tahini, Israeli Salad, Pita Bread

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