Entrees by Haute Cuisine (2022)
Chicken
- Chicken and Pears (or Peach)
with white champagne sauce & fresh thyme - Moroccan Chicken with Lemons & Olives
with cumin, turmeric sauce, parsley - Chicken Carciofi alla Romana
with sun-dried tomatoes, artichoke and white wine sauce - Chicken Cacciatore
with tomatoes, oregano, basil, roasted bell pepper, olives & capers - Stuffed Chicken Breast (choose stuffing)
with prosciutto, basil & provolone cheese
basil, artichokes, sun dried tomatoes, sauteed onions
mushrooms, leeks, basil, Pecorino cheese - Chicken Marbella with Dry Fruits & Walnuts
apricots, prunes, dates, raisins - Chicken Marsala
mushrooms, prosciutto & white wine sauce - Chicken with Artichoke & Mushrooms
with light wine sauce - Chicken Piccata with Parsley & Lemon
with capers in light white wine sauce - Chicken Satay with Peanut Sauce
Teriyaki Chicken with Pineapple
Thai Coconut Chicken with Red Curry
with peanuts, basil, tomatoes, bell peppers - Spanish Chicken & Sausage Paella
with saffron, bell peppers, onions, tomatoes, green peas
Lamb
- Herb Rub Leg of Lamb
with pomegranate glaze - Moroccan Lamb Tagine with Chickpeas & Dry Apricots
slowly cooked aromatic tender meat stew - Leg of Lamb Roll
stuffed with fresh basil, cilantro, tarragon,
roasted bell peppers & spinach - Herb Crusted Rack of Lamb
with mint chutney - Grilled Lamb Kabob with Tzatziki Sauce
Beef
- Herb Rub Rib Roast
served with Au Jus, creamy horseradish, spicy herb sauce - Grilled Beef Steak (New York or any) Filet
presented with Merlot Reduction - Grilled Flank Steak with Asian Marinade
swith ginger, garlic, soy sauce, orange sauce - Beef Brisket with Sherry Sauce
slowly cooked with tomato, carrot, celery, onion & spices - Herb-Crusted Beef Medallion*
with zinfandel shallot sauce - Herb-Crusted Beef Medallion*
with zinfandel shallot sauce - Filet Mignon with Merlot Sauce*
Herb Rub Roasted Tri-Tip
served with rich Au Jus reduction sauce & real horseradish cream - Braised Tri-Tip with Thyme & Pearl Onion
slowly cooked with spices, vegetables & Au Jus reduction - Braised Short Ribs with HC Secret Sauce
Beef Bourguignon
with carrots, onions, mushrooms, cooked with red wine - Beef Meatloaf with Mushroom Gravy
Pasta Bolognese
Pasta Marinara with Meatballs
Beef Lasagna
with marinara sauce, parmesan, ricotta & mozzarella cheese - Herb Crusted Rib Eye Steak with Merlot sauce *new
Fish / ShellFish
- Fresh Sea Bass, Cod, Salmon*
seared with Thai chili sauce - Sesame Crusted Seared Tuna
served with wasabi sauce - Roasted Salmon or Cod
tarragon & lemon sauce with capers - Thai Coconut-Curried Salmon with Basil Roasted Salmon
with lemon-caper white wine sauce - Roasted Salmon topped with Mango Salsa
Cajun Spice Crusted Salmon
Grilled or Roasted Salmon topped with Crab Meat
Trout- Armenian Delight (bone in or fillet, simmered)
trout stuffed with tarragon, tomato, onion, bell pepper - Traditional Armenian Fish (baked)
Trout (or Salmon) fillet stuffed with tarragon presented in lavash pocket - Spanish Seafood & Sausage Paella
with rice, Spanish saffron, bell peppers, onions, tomatoes, green peas
shrimp, sausage, calamari, clams, mussels
- Seafood Cioppino
Shrimp Scampi
Seafood Medley in White Creamy Sauce
Shrimp, Clams, Mussels, Scallops, with accented Lemon Capers Sauce - Scallops with Garlic & White Wine Sauce
- Lobster Tail with Butter Sauce
- Crab Legs with Lemon & Herb Butter Sauce *new
Vegetarian
- Risotto with Asparagus and Peas
Coconut Lemongrass Risotto
Risotto with Mushroom Trio & Truffle Oil
Butternut Squash & Truffle Mushroom Risotto
Spanish Vegetarian Saffron Paella
with artichoke hearts, zucchini, peas, tomatoes… - Vegetarian Lasagna
with marinara sauce, parmesan, ricotta & mozzarella cheese - Tofu & Tomato Lasagna
Pasta Primavera
zucchini, bell peppers, tomatoes, fresh basil sauteed with olive oil & garlic parmesan cheese for dusting the pasta - Pasta Bucatini with Truffles & Shaved Parmesan Cheese
Grilled Portobello Mushroom
brushed with olive oil infused with garlic - Eggplant Parmigiana with Parmigiano- Reggiano
mozzarella, basil leaf chiffonade & tomato sauce - Assorted Roasted Vegetables with Shaved Parmesan
bell pepper, asparagus, yams, zucchini, onion - Mushroom & Spinach Quiche (crustless)
Shitake Mushrooms & Tofu with Hoisin Sauce
Tofu Steak with Sesame Seeds & Hoisin Sauce
Tofu with Vegan Pesto Sauce
garbanzo bean puree, fresh basil, sauteed onion, lemon zest - Thai Rice Noodles with Tofu & Cilantro- Chile Sauce
with sautéed bell peppers, broccoli, carrots, sprouts - Thai Vegetable & Basil Curry
bell peppers, tomatoes, cauliflower, potatoes, carrots..tofu - *Moroccan Quinoa with Chickpeas, Sauteed Onions, Carrots, Cilantro Sauce
Portobello Mushroom stuffed with Sundried tomato, Artichoke
with artichoke, basil, sundry tomato, sauteed onion, cheese
Stations
- Taco Station
Pollo Asado, Carne Asada, Ground Carne Asada, Fish
served with corn & flour tortilla, Mexican rice
accompanied by
shredded lettuce, cheese, beans, pico de gallo, jalapenos, cilantro,
lime wedges, guacamole, sour cream,
red salsa and tortilla chips
- Fajita Station
Chicken, Beef, Shrimp*
served with flour tortilla, sauteed onions, red & green bell peppers,
Mexican Rice and Refried Beans
accompanied by
shredded lettuce, cheese, pico de gallo, jalapenos,
cilantro, lime & lemon wedges, guacamole, sour cream,
red salsa and tortilla chips - Pasta Station
pasta of your choice served with alfredo & marinara sauce,
meatballs & sautéed mushrooms or vegetables, and
parmesan cheese for dusting
- Macaroni & Cheese Station
served with toppings:
green onions, bell peppers, salsa, olives, grated cheese,
marinara sauce, chili flakes, hot sauce - Risotto Bar
imported Italian arborio rice simmered with aromatic spices and ( served in martini glasses for cocktail parties) with toppings to include: applewood smoked bacon, grilled mushrooms, artichoke ragout, Parmesan, green onion, sautéed peas
Mediterranean Station
- Falafel Station
served with Hummus, Tahini, Israeli Salad, Pita Bread
