HORS D’OEUVRES SELECTIONS (2022)
Passed or Placed
- Belgian Endive Bites topped with (choose one topping)
urried shrimp
crabmeat-apple salad
smoked trout & mango salsa
smoked duck, poached pear, bell pepper, green onion
chicken chardonnay, toasted almonds, grapes, scallion with zesty orange sauce
- Mini Roasted Bell Pepper Boats
topped with basil sauce, goat cheese, and pine nuts - Asian Grilled Beef Skewers
marinated with soy sauce, ginger & scallions
dusted with toasted sesame seeds and offered with Thai peanut sauce - Blue Cheese Seak Crostini
drizzled with balsamic reduction & topped with microgreens - Tri-Tip Sliders
with provolone & roasted onions - Herb Rub Beef, Chicken, Lamb, Pork Skewers (choose one)
served with fresh Italian herb sauce - Chicken Waffle Bites
drizzled with maple syrup - Coconut Crusted Chicken
served with Asian dipping sauce offered with picks for easy handling - Teriyaki Chicken Skewers
offered with Asian sauce - Grilled Thai Chicken Satay Skewers
offered with an authentic peanut sauce - Grilled Vegetable Skewers
zucchini, yellow squash, bell pepper, mushroom, onion offered with Thai peanut sauce - Roasted Red Peppers and Artichokes
baked in a crisp basket - Crostini Olivada
bruschetta with tomato salsa topped with olive tapenade - Bruscetta with Crostini
fresh tomatoes with fresh basil, garlic dressed with aged balsamic - Mini Beef Wellingtons
with mushroom duxelles - Miniature Blini
topped with smoked duck, hoisin, and scallions - Miniature Homemade Cheese Pizza
decident mini cheesy bites - Mushroom Tart
mushroom mélange in a creamy sauce in a handmade tart - Stuffed Mushroom Caps (choose one)
- *sun-dried tomatoes, artichokes, cheese, and herbs
- *sauteed mushrooms & onions, herbs, cheese
- *creamy truffle risotto
- Homemade Miniature Quiches
with fresh spinach, sautéed mushrooms, and cheese, classic French - Miniature Corn and Green Chili Cakes
topped with cilantro- jalapeno aioli - Warm Sweet Potato Bites Topped with Melted Brie & Pistachios
a flavorful vegetarian appetizer bite - Vegetarian Spring Rolls
offered with an Asian dipping sauce - Sesame Seed Crusted Tofu Bites
drizzled with hoisin or marinara sauce or vegan pesto - Mini Potato Pancakes
topped with a smoked salmon garnished with crème Fraiche, caper, lemon zest - Miniature Bouchee Cups Filled with Smoked Salmon Mousse
garnished with fresh dill - Baked Baby Potato Cups
- *sun-dried tomatoes, artichokes, cheese, and herbs
- *sauteed mushrooms & onions, herbs, cheese
- *creamy truffle risotto
- Warm Crispy Bacon Wraps (choose one)
prunes, baby potato, chicken bacon dates stuffed with blue cheese - Mini Blini topped with Red Caviar
served with Crème Fraiche & chives - Tiger Prawns in a cup with Seaweed Salad
offered with wasabi aioli - Roasted Shrimp Skewer with Grape Tomato
marinated with fresh herbs, garlic and lemon zest - Chilled Shrimp with Mango Salsa
presented in individual cups for easy handling - Seared Tiger Prawn with Sweet Chili Sauce
Fajita Chicken Quesadillas
with mild green chilies and a three-cheese blend, offered with salsa Fresca - Crab Quesadillas
offered with salsa Fresca - Seafood Ceviche
shrimps, fish, bell peppers, jalapeno, mango, cilantro, onion served with chips - Crab Cakes
offered with chipotle chili aioli - Warm Crab-Cream Bites
fresh crab meat baked with scallions presented in mini baskets - Crabmeat Bites with Red Onions, Capers, Bell Peppers, Lemon Zest
on cucumber rounds - Meatball Bites with Marinara or Pesto Sauce
presented with mini picks for easy handling - Seared Ahi Tuna
presented on crisp cucumber wheel or wonton chip accented with wasabi aioli - Ahi Tuna (or Salmon) Tartar with Ginger, Sesame Seeds & Scallions
presented on a cucumber round accented with light wasabi-sesame oil sauce - Avocado, Mango Poke with Tuna or Salmon
ginger, onion, sesame seeds presented in mini cocktail cups - Roasted Eel glazed with Asian Sauce
Pistachio-Crusted Seared Sea Scallops
dipped in wasabi sauce dusted with pistachio crumbs - Caprese Skewers with Cherry Tomatoes & Mozzarella
drizzled with balsamic glaze or fresh pesto - Dates Stuffed with Goat Cheese and Walnuts
Warm Butter Dates with Shaved Parmesan
Tart Shells Filled with Haute Cuisine Signature Artichoke-Eggplant Caponata
Melons Wrapped with Prosciutto
accented with fresh basil - Watermelon Bites topped with Feta & Basil
drizzled with balsamic glaze - Beet Napoleon with Goat Cheese & Thyme
Soup Shot (choose one)- Gazpacho Shots our secret recipe (cold)
- Avocado Yogurt Soup (cold)
- Mushroom Creamy Soup
- Butternut Squash Soup
- Tomato Bisque
- Seared Tuna with Sesame Crust
presented on wonton chip with wasabi avocado - Tofu Bites
with a Delicious Hoisin Sauce - Vegetable Spring Rolls
wwith Sweet Chili Sauce & Delicate Soy Sauce