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  • Belgian Endive Bites topped with (choose one topping)
    urried shrimp
    crabmeat-apple salad
    smoked trout & mango salsa
    smoked duck, poached pear, bell pepper, green onion
    chicken chardonnay, toasted almonds, grapes, scallion with zesty orange sauce
  • Mini Roasted Bell Pepper Boats
    topped with basil sauce, goat cheese, and pine nuts
  • Asian Grilled Beef Skewers
    marinated with soy sauce, ginger & scallions
    dusted with toasted sesame seeds and offered with Thai peanut sauce
  • Blue Cheese Seak Crostini
    drizzled with balsamic reduction & topped with microgreens
  • Tri-Tip Sliders
    with provolone & roasted onions
  • Herb Rub Beef, Chicken, Lamb, Pork Skewers (choose one)
    served with fresh Italian herb sauce
  • Chicken Waffle Bites
    drizzled with maple syrup
  • Coconut Crusted Chicken
    served with Asian dipping sauce offered with picks for easy handling
  • Teriyaki Chicken Skewers
    offered with Asian sauce
  • Grilled Thai Chicken Satay Skewers
    offered with an authentic peanut sauce
  • Grilled Vegetable Skewers
    zucchini, yellow squash, bell pepper, mushroom, onion offered with Thai peanut sauce
  • Roasted Red Peppers and Artichokes
    baked in a crisp basket
  • Crostini Olivada
    bruschetta with tomato salsa topped with olive tapenade
  • Bruscetta with Crostini
    fresh tomatoes with fresh basil, garlic dressed with aged balsamic
  • Mini Beef Wellingtons
    with mushroom duxelles
  • Miniature Blini
    topped with smoked duck, hoisin, and scallions
  • Miniature Homemade Cheese Pizza
    decident mini cheesy bites
  • Mushroom Tart
    mushroom mélange in a creamy sauce in a handmade tart
  • Stuffed Mushroom Caps (choose one)
    • *sun-dried tomatoes, artichokes, cheese, and herbs
    • *sauteed mushrooms & onions, herbs, cheese
    • *creamy truffle risotto
  • Homemade Miniature Quiches
    with fresh spinach, sautéed mushrooms, and cheese, classic French
  • Miniature Corn and Green Chili Cakes
    topped with cilantro- jalapeno aioli
  • Warm Sweet Potato Bites Topped with Melted Brie & Pistachios
    a flavorful vegetarian appetizer bite
  • Vegetarian Spring Rolls
    offered with an Asian dipping sauce
  • Sesame Seed Crusted Tofu Bites
    drizzled with hoisin or marinara sauce or vegan pesto
  • Mini Potato Pancakes
    topped with a smoked salmon garnished with crème Fraiche, caper, lemon zest
  • Miniature Bouchee Cups Filled with Smoked Salmon Mousse
    garnished with fresh dill
  • Baked Baby Potato Cups
    • *sun-dried tomatoes, artichokes, cheese, and herbs
    • *sauteed mushrooms & onions, herbs, cheese
    • *creamy truffle risotto
  • Warm Crispy Bacon Wraps (choose one)
    prunes, baby potato, chicken bacon dates stuffed with blue cheese
  • Mini Blini topped with Red Caviar
    served with Crème Fraiche & chives
  • Tiger Prawns in a cup with Seaweed Salad
    offered with wasabi aioli
  • Roasted Shrimp Skewer with Grape Tomato
    marinated with fresh herbs, garlic and lemon zest
  • Chilled Shrimp with Mango Salsa
    presented in individual cups for easy handling
  • Seared Tiger Prawn with Sweet Chili Sauce
    Fajita Chicken Quesadillas

    with mild green chilies and a three-cheese blend, offered with salsa Fresca
  • Crab Quesadillas
    offered with salsa Fresca
  • Seafood Ceviche
    shrimps, fish, bell peppers, jalapeno, mango, cilantro, onion served with chips
  • Crab Cakes
    offered with chipotle chili aioli
  • Warm Crab-Cream Bites
    fresh crab meat baked with scallions presented in mini baskets
  • Crabmeat Bites with Red Onions, Capers, Bell Peppers, Lemon Zest
    on cucumber rounds
  • Meatball Bites with Marinara or Pesto Sauce
    presented with mini picks for easy handling
  • Seared Ahi Tuna
    presented on crisp cucumber wheel or wonton chip accented with wasabi aioli
  • Ahi Tuna (or Salmon) Tartar with Ginger, Sesame Seeds & Scallions
    presented on a cucumber round accented with light wasabi-sesame oil sauce
  • Avocado, Mango Poke with Tuna or Salmon
    ginger, onion, sesame seeds presented in mini cocktail cups
  • Roasted Eel glazed with Asian Sauce
    Pistachio-Crusted Seared Sea Scallops

    dipped in wasabi sauce dusted with pistachio crumbs
  • Caprese Skewers with Cherry Tomatoes & Mozzarella
    drizzled with balsamic glaze or fresh pesto
  • Dates Stuffed with Goat Cheese and Walnuts
    Warm Butter Dates with Shaved Parmesan
    Tart Shells Filled with Haute Cuisine Signature Artichoke-Eggplant Caponata
    Melons Wrapped with Prosciutto

    accented with fresh basil
  • Watermelon Bites topped with Feta & Basil
    drizzled with balsamic glaze
  • Beet Napoleon with Goat Cheese & Thyme
    Soup Shot (choose one)

    • Gazpacho Shots our secret recipe (cold)
    • Avocado Yogurt Soup (cold)
    • Mushroom Creamy Soup
    • Butternut Squash Soup
    • Tomato Bisque
  • Seared Tuna with Sesame Crust
    presented on wonton chip with wasabi avocado
  • Tofu Bites
    with a Delicious Hoisin Sauce
  • Vegetable Spring Rolls
    wwith Sweet Chili Sauce & Delicate Soy Sauce

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