Salads by Haute Cuisine (2022)
Salad Options
- Baby Greens with Cucumber Round (for plated dinner)
baby lettuce topped with cherry tomato, bell pepper, toasted walnuts, and cheese
served with homemade lemon mustard vinaigrette - Baby Kale, Arugula, Radicchio with Shaved Parmesan
dressed with fresh lemon juice & olive oil - Mediterranean Green Salad
baby lettuce topped with tomatoes, cucumbers, bell peppers, olive and red onions
served with homemade creamy balsamic vinaigrette on the side - Garden Green Salad
crisp iceberg lettuce mixed with sliced cucumbers, shredded carrots, red onions
red cabbage & cherry tomatoes served with buttermilk ranch dressing on the side - Iceberg Lettuce, Blue Cheese, Bacon, Green Scallions
served with blue cheese dressing on the side - Haute Cuisine Special (choose salad & dressing)
- baby lettuce, grapes, toasted almonds, cranberries, cheese
- baby lettuce, blueberry, toasted pecan, shaved parmesan cheese
- baby lettuce, pear OR apple, pomegranate, cranberry, toasted pecan, goat cheese
- lemon-thyme /creamy strawberry poppyseed/ light balsamic vinaigrette/ creamy balsamic
- Organic Sonoma Greens and Roasted Red Beets
toasted almonds, infused cranberries, goat cheese
served with balsamic vinaigrette on the side - Mixed Baby Greens and Butter Lettuce
accented with caramelized nuts, cherry tomatoes, cranberries
served with balsamic vinaigrette on the side - Roasted Pear (or Apple) and Toasted Pecan Salad
on a bed of baby greens, cranberries, crumbled blue cheese
served with a light & tangy vinaigrette on the side - Pomegranate, Fresh Pear (Persimmon) & Walnut Salad*
on a bed of baby greens with goat cheese & toasted walnuts
served with a light & tangy vinaigrette on the side - Caesar Salad with Shaved Parmesan Cheese
romaine, freshly made croutons served with Caesar dressing and
add Anchovies* inside or on the side - Spinach Salad with Strawberries
baby spinach, red onions, toasted walnuts, and feta
served with house-made balsamic vinaigrette or creamy strawberry-poppy dressing on the side - Fiesta Salad
iceberg lettuce, festive tortilla strips, tomatoes, fresh corn, black beans, onions,
and queso fresco served with lime vinaigrette on the side - Butter Lettuce & Grapefruit
with crumbled blue cheese, toasted walnuts served with french vinaigrette on the side - Salad Nicoise
omaine, tuna, green beans, tomatoes, hard-boiled eggs, potatoes, radishes, lemon wedges served with
mustard-olive oil dressing on the side - French Lentil Salad
lentils mixed with sautéed carrots, celery, onions, and parsley
dressed with olive oil, lemon juice, mustard vinaigrette - Mandarin Sesame Salad
napa cabbage with tangerine, oranges, almonds, green onions
served with sesame vinaigrette on the side - Cabbage Coleslaw Salad Russian Style
with shredded carrots, green onions, apples
dressed with sunflower oil and lemon juice - Thai Cabbage Salad
with sesame seeds, green apples, green onions served with Asian vinaigrette - Mango & Daikon Salad
daikon, carrots, sliced mangoes, red bell peppers, cilantro, green onions,
topped with peanuts, dressed with citrus vinaigrette - Asian Fusion Salad
noodles, sprouts, chicken or shrimp or tofu, bell pepper,
cilantro, green onion, carrot, peanuts
dressed with Asian vinaigrette - Papaya Salad
papaya, daikon, carrots, cilantro or mint, green onion,
topped with roasted peanuts dressed with a zesty vinaigrette - Pineapple Fusion Salad
served in pineapple halves
shredded cabbage, cranberries, raisins, beets, walnuts, and pineapple chunks - Greek Salad
ripe tomatoes, cucumbers, feta cheese, and kalamata olives
seasoned with oregano, red wine vinegar, and olive oil - Georgian Lobio Salad with Walnuts & Pomegranate
kidney beans, onions, garlic, coriander, cilantro, parsley, dill, basil,
and tarragon dressed with olive oil and sherry vinegar - Tabbouleh
bulgur, scallion, tomato, parsley, mint, lemon juice, olive oil - Moroccan Couscous Salad with Orange Cilantro Dressing
baby greens, dates, oranges, couscous, cilantro, pistachios
served with orange-cilantro dressing on the side - Quinoa Salad
white quinoa, tomatoes, cucumbers, onions, cilantro, and avocado
dressed with lemon juice & olive oil - Quinoa, Kale & Dry Fruit Salad
white quinoa, bell peppers, cranberries, raisins, dry apricots, orange chunks, onions, and parsley dressed with lemon juice & olive oil - Traditional Israeli Salad
a finely diced tomatoes, onions, cucumbers, parsley
dressed with lemon juice & olive oil - Israeli Couscous Salad
israeli couscous, tomatoes, green onions, cucumbers, and mint
dressed with citrus vinaigrette - Cranberry Citrus Couscous or Quinoa Salad
with red bell peppers, onions, parsley, orange chunks & orange zest - Insalata Caprese
ripe tomatoes layered with fresh mozzarella, and fresh basil
drizzled with olive oil & balsamic glaze - Thai Noodle Salad
(can be served in Individual pagoda boxes – great for cocktail parties)
rice noodles, sprouts, bell peppers, green onions, peanuts
add chicken*, shrimp*, tofu* - Gourmet Pasta Salad
choice of pasta, artichokes, sun-dried tomatoes, bell peppers, and Italian olives
dressed with basil aioli - Pasta Salad with Goat Cheese & Arugula
choice of pasta, cherry tomatoes, roasted red peppers, red onions - Smoked Salmon Pasta Salad
- Salmon Caesar*
ginger-soy salmon over romaine hearts with a wasabi cream dressing - Smoked Duck Salad with Raspberries & Endive
smoked duck strips, mango strips, pears, bell peppers, green onions, toasted almonds
presented on organic baby greens with lemon- thyme vinaigrette - Chicken Chardonnay Salad topped with Almonds & Grapes
roasted chicken, celery, and red onions dressed with a touch of mustard & mayo - Crab Martini Salad
roasted chicken, celery, and red onions dressed with a touch of mustard & mayo - Other Salad Selections
potato vinaigrette salad, picnic potato salad, sour cream & dill potato salad, classic macaroni salad, pasta & vegetable vinaigrette salad, garlic Asian noodle salad, coleslaw
Salad Bar
Breads:
- Assorted Dinner Rolls
- Baby Greens, Spinach, Crisp Iceberg Lettuce
Toppings: toasted almonds, walnuts, cranberries,
sliced red onions, cucumbers, garbanzo beans, sliced hard-boiled eggs, beets, croutons, tomatoes, black olives, tofu
roasted bell pepper, fresh bell pepper, roasted chicken
Assorted Dressing: lemon-thyme vinaigrette, ranch dressing, balsamic, creamy strawberry-poppy seed dressing