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Phone: 650-279-8965
Catering Palo Alto
A Menu for an Intimate Dinner


Hors D’oeuvres

Warm Buttered Dates with shaved parmesan

Stuffed Mushrooms with crab meat

Eggplant Caviar with sliced artisan bread

Shrimp Ceviche
with mango, red onion, chili pepper and lime juice

Pan-fried three-cheese lavosh pocket


Dinner Menu First Course

Glazed Fennel over baby greens
with white balsamic- chive vinaigrette



Herb – Crusted Lamb Chops
with rice, grilled cherry tomatoes and red wine reduction

artisan breads with sweet butter



Napoleon with custard cream
served with fresh berries

gourmet roast coffees and assorted teas

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