COCKTAIL HOUR
Passed Hors D’oeuvres
Shrimp with Avocado Lime Cocktail Sauce
Gazpacho Soup Shooters
Puff Pastry Topped with Pear and Brie
stuffed with caramelized onions
Placed Hors D'oeuvres
Fruit Buffet
watermelon basket with berries; assorted fruits
Selection of European and Californian Cheeses
served with champagne grapes, apricots, dates, toasted almonds with sliced baguette and crackers
Foie Gras
Assorted Olives
BUFFET AND/OR FAMILY STYLE DINNER
Stuffed Croustades
with Sour Cream and Red Caviar, Sprinkled with Chives
Smoked Duck Salad
with toasted Macadamia nuts and papaya tossed in a citrus vinaigrette
Puff Pastry Pies
with feta cheese and spinach
Crab Salad in Cantaloupe Half
served over organic greens, topped with shrimp, sprinkled with red caviar
Assorted Fish Platter
smoked sturgeon, salmon, eel served with lemon, capers and dill
Marinated Veggie Platter
assorted wild mushrooms, bell pepper trio, Korean style carrot
Grilled Eggplant
with garlic and cilantro sauce
Mediterranean Salad
mixed greens, tomatoes, cucumbers, red onions, olives, oregano dressed with vinaigrette and feta cheese
Assorted Bread and Butter
Entrée
Mediterranean Braised Beef
beef chuck shoulder roast served with grilled tomatoes
Baked Salmon Topped with Crab Meat and Cheese
served with roasted asparagus
Rice Pilaf Topped with Toasted Pine Nuts
Wedding Cake
Raspberry Mousse Cake
Génoise brushed with Grand Marnier liquor filled with raspberry mousse
gourmet roast coffee and selection of teas