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Phone: 650-279-8965
Catering Menu
Wedding Reception & Buffet Style Dinner

 

COCKTAIL HOUR

Passed Hors D'oeuvres

Shrimp with Avocado Lime Cocktail Sauce

Gazpacho Soup Shooters

Puff Pastry Topped with Pear and Brie
stuffed with caramelized onions

 

Placed Hors D'oeuvres

Fruit Buffet
watermelon basket with berries; assorted fruits

Selection of European and Californian Cheeses
served with champagne grapes, apricots, dates, toasted almonds with sliced baguette and crackers

Foie Gras

Assorted Olives

 

 

BUFFET AND/OR FAMILY STYLE DINNER

Stuffed Croustades
with Sour Cream and Red Caviar, Sprinkled with Chives

Smoked Duck Salad
with toasted Macadamia nuts and papaya tossed in a citrus vinaigrette

Puff Pastry Pies
with feta cheese and spinach

Crab Salad in Cantaloupe Half
served over organic greens, topped with shrimp, sprinkled with red caviar

Assorted Fish Platter
smoked sturgeon, salmon, eel served with lemon, capers and dill

Marinated Veggie Platter
assorted wild mushrooms, bell pepper trio, Korean style carrot

Grilled Eggplant
with garlic and cilantro sauce

Mediterranean Salad
mixed greens, tomatoes, cucumbers, red onions, olives, oregano dressed with vinaigrette and feta cheese

Assorted Bread and Butter

 

Entree

Mediterranean Braised Beef
beef chuck shoulder roast served with grilled tomatoes

Baked Salmon Topped with Crab Meat and Cheese
served with roasted asparagus

Rice Pilaf Topped with Toasted Pine Nuts

 

Wedding Cake

Raspberry Mousse Cake
Genoise brushed with Grand Marnier liquor filled with raspberry mousse
gourmet roast coffee and selection of teas

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