Appetizers

Classic Deviled Eggs (1 dozen) – $20.00

Gourmet Cheese Board (serves 10) – $90.00

(serves 20) – $140.00

Domestic and imported cheeses, fresh and dried fruit, nuts, apricot preserves, crackers & fresh baguette

Deluxe Charcuterie Board (serves 10)

(serves 20) – $150.00

A selection of cured meats, sausages, domestic and imported cheeses, assorted fresh and dried fruit, nuts,
apricot preserves, Dijon mustard, olives, fresh baguette, assorted gourmet crackers and artisan breads

Baked Brie en Croute (serves 20) – $50.00
puff pastry stuffed with your choice of
– mango-apricot chutney
– olives, sun-dried tomatoes & rosemary
– brandied mushrooms & onions

Assorted Puff Pastry Bites (1 dozen) – $20.00
cheese | potato (vegan) | spinach & cheese

Roasted Shrimp Skewers with Grape Tomatoes (1 dozen) – $60.00

marinated with fresh herbs, garlic and lemon zest

Georgian Puff Pastry (Khachapuri) – $4.75 ea.

Stuffed Mushrooms (minimum 1 dozen of each kind) – $36.00

choice of stuffing: sauteed onion, mushrooms & boursin cheese or creamy truffle risotto

or sun-dried tomatoes, artichokes, cheese & herbs

Assorted Seasonal Fresh Fruit & Berry Display (serves 10) – $50.00

SALADS (10 servings)

Pomegranate, Fresh Pear & Walnut Salad – $45.00
baby greens, pomegranate arils, pear, goat cheese, toasted walnuts, balsamic vinaigrette on the side

Organic Sonoma Greens & Roasted Beet Salad – $45.00
toasted almonds, infused cranberries, goat cheese, lemon-thyme vinaigrette on the side

Roasted Apple & Toasted Pecan Salad – $45.00
baby greens, apples, toasted pecans, dried cranberries, crumbled blue cheese, balsamic vinaigrette on the side

Cranberry Citrus Couscous or Quinoa Salad – $45.00
with red bell pepper, red onion, parsley, orange chunks & orange zest

ENTRÉES

Chicken Marbella (serves 10) – $90.00

marinated with prunes, olives, capers, olive oil, red wine vinegar, white wine, bay leaves, garlic and oregano

Apricot-Dijon Glazed Ham with Baked Apples 7 lbs. (serves 15-20) – $70.00

Herb Rubbed Roasted Tri-Tip (serves 10) – $135.00

au jus reduction & horseradish cream

Braised Tri-Tip with Thyme & Pearl Onions (serves 10) – $135.00

slowly cooked with spices, vegetables & au jus reduction

Herb Rubbed Pork Roast 2.5 lbs. (serves 10) – $75.00

Herb Roasted Leg of Lamb (serves 10) – $80.00

shaved garlic, rosemary, pomegranate seeds

Herb Rubbed Seared Salmon Fillet (serves 10) – $100.00

SIDES (10 servings)

Creamy Polenta – $45.00

Butternut Squash & Leek Gratin – $50.00

Seasonal Assorted Grilled Vegetables – $50.00

Creamy Mashed Potatoes – $45.00

Roasted Potatoes with Thyme & Paprika – $45.00

Roasted Brussels Sprouts with Shallots & Pecans – $45.00

Sautéed Green Beans with Toasted Almonds & Dried Cranberries – $45.00

Roasted Green Beans with Caramelized Onions & Garlic – $45.00

Wild Rice Pilaf – $45.00

CAKES (16 servings) – $100.00 each

Strawberry Shortcake

A summer favorite, this vanilla cake has a layer of fresh strawberries that are infused with Grand Marnier and is topped with fluffy whipped cream and fresh strawberries.

Lemon Coconut Cake

Perfect for the summertime, this white cake has lemon curd filling and is decorated with vanilla buttercream frosting and coconut flakes.

Carrot Cake

This dense classic cake is packed with fresh carrots, raisins, nuts and sweetened with fruit juices. A citrus cream cheese icing compliments the rich flavor of this cake.

Chocolate Supreme Cake

Raspberry puree complements the richness of our dark chocolate cake and chocolate mousse, which is topped with chantilly cream rosettes and chocolate plaques.

Chocolate Mousse Cake

A layer of velvety chocolate mousse is placed on top of a chocolate cake base. This cake is then covered with ganache, drizzled with white chocolate.

Boston Cream Pie

Delicately sweet vanilla custard is spread between two layers of soft white cake and topped with dark chocolate ganache.

Cafe Cappuccino

For the coffee lover, this three-layer cake is filled with cappuccino feuilletine mousse and then decorated with a ganache finish.

Mango Mousse

Mango puree and mango chunks intensify the flavor of the mousse between layers of moist vanilla cake. This cake is finished with chantilly cream and ground roasted almonds topped with dollops of mango preserve.

Red Velvet

A popular flavor, this moist red cake is made with buttermilk. It is filled and topped with a cream cheese frosting and sprinkled with red crystal sugar on top.

Raspberry Chocolate Mousse

A layer each of silky chocolate mousse and raspberry mousse in between layers of chocolate cakes. Topped with a thin layer of raspberry jam with whipped cream rosettes and raspberries preserve.

APPETIZERS NEW!

Deluxe Charcuterie Platter (serves 10) – $150.00
A selection of cured meats, sausages, domestic and imported cheeses, assorted fresh and dried fruits, nuts, apricot preserves, Dijon mustard, olives, fresh baguette and assorted gourmet crackers

Gourmet Cheese Platter (serves 10) – $75.00
domestic and imported cheeses, assorted fresh and dried fruits, nuts, apricot preserves, crackers and fresh baguette

Vegetable Crudite Platter with Hummus or Blue Cheeses Dip or Ranch Dip (serves 10) – $60.00
cucumber, cherry tomatoes, bell peppers, broccoli, carrots

Sugared Cranberries (1 pint) – $12.00

Assorted Puff Pastries (vegan – 1 dozen) – $20.00
cheese, cheese & spinach, potato

Mini Beef Wellingtons (1 dozen) – $45.00

Wild Mushroom Tartlets (1 dozen) – $36.00

Artichoke Beignets with Remoulade Sauce (1 dozen) – $36.00
quartered artichoke hearts topped with herbed cream cheese, coated in a light batter and rolled in a mixture of breadcrumbs and Parmesan cheese

Three Cheese Arancini with Marinara Sauce (1 dozen) – $36.00
risotto mixed with a blend of asiago, mozzarella and herbed cream cheese, battered in a panko Parmesan Crust

Spinach & Cheese Stuffed Mushroom (1 dozen) – $36.00

Italian Sausage Stuffed Mushrooms (1 dozen) – $36.00

Smoked Candied Bacon Jam Tart (GF – 1 dozen) – $36.00
hardwood smoked bacon, balsamic vinegar, port wine, brown sugar, onions, cream, blue cheese in a quinoa tart

Candied Apple Pork Belly Bites (1 dozen) – $36.00
Applewood smoked pork belly and roasted Fuji apples in a rich brown sugar glaze

Coconut Shrimp with Sweet Chili Sauce (1 dozen) – $45.00

SOUP (1 quart)

Roasted Butternut Squash – $20.00

SALADS (10 servings)

Pomegranate, Fresh Pear & Walnut Salad – $45.00
baby greens, pomegranate arils, pear, goat cheese, toasted walnuts, balsamic vinaigrette on the side

Organic Sonoma Greens & Roasted Beet Salad – $45.00
toasted almonds, infused cranberries, goat cheese, lemon-thyme vinaigrette on the side

Roasted Apple & Toasted Pecan Salad – $45.00
baby greens, apples, toasted pecans, dried cranberries, crumbled blue cheese, balsamic vinaigrette on the side

Cranberry Citrus Couscous or Quinoa Salad – $50.00
with red bell pepper, red onion, parsley, orange chunks & orange zest

ENTRÉES

Herb Rubbed Roasted Turkey
10-16 lbs. (serves up to 16) – $110.00
16-20 lbs. (serves up to 20) – $135.00
20-25 Ibs. (serves up to 25) – $160.00

Herb Rubbed Pork Roast
2.5 lbs. (serves 10) – $75.00

Apricot-Dijon Glazed Sliced Ham
7 lbs. (serves 15-20) – $70.00

Herb Rubbed Rib Roast
7 lbs. (serves 12-14) – $350.00

Grilled Salmon with Lemon Caper Sauce  NEW!
(serves 10) – $80.00

Herb Rubbed Roasted Leg of Lamb  NEW! (serves 10) – $80.00
garlic, rosemary, pomegranate seeds 

Vegan Spanish Saffron Paella  NEW! (serves 10) – $80.00
rice, artichokes hearts, zucchini, peas, tomatoes 

Vegan Mixed Bean Chili  with Corn and Winter Squash  NEW! (serves 10) – $80.00
butternut squash, onion, garlic, tomatoes, tomato paste, cumin, fresh corn, cilantro 

Wild Mushroom Ravioli with Creamy Garlic Parmesan Sauce  NEW!
(vegetarian – serves 10) – $80.00

Butternut Squash Ravioli with Brown Butter Sage Sauce  NEW!
(vegetarian – serves 10) – $80.00

Macaroni & Cheese  NEW!
(vegetarian – serves 10) – $70.00

ALL ABOUT THE SIDES! (10 servings)

Classic Stuffing – $40.00

Haute Cuisine Stuffing with Sausage, Apples, and Pecans – $45.00

Chestnut Stuffing – $45.00

Creamy Mashed Potatoes – $45.00

Roasted Potatoes with Thyme & Paprika – $45.00

Brown Sugar Glazed Baby Carrots NEW! – $45.00

Roasted Brussels Sprouts with Shallots & Pecans – $45.00

Sautéed Green Beans with Toasted Almonds & Dried Cranberries – $45.00

Baked Yams & Sweet Potatoes with Dried Fruit & Coconut Flakes – $45.00

Assorted Seasonal Grilled Vegetables – $50.00

Assorted Roasted Root Vegetables – $50.00
red potatoes, yams, carrots, parsnips, red onions

Old Fashioned Corn Pudding NEW! – $45.00
fresh corn, creamed corn, cornmeal, flour, sugar, eggs, butter, cream

Rice Pilaf – $45.00 wild, white or brown rice

Corn Bread – $40.00

Dinner Rolls – $15.00

Turkey Gravy – $10.00 (1 pint)

Vegan Gravy – $10.00 (1 pint)

Cranberry Orange Relish – $10.00 (1 pint)

DESSERTS

Traditional Pumpkin Pie – $30.00 (serves 12)

Classic Pecan Pie – $40.00 (serves 12)

Apple Pie – $30.00 (serves 12)

SOUPS (1 quart)

Roasted Butternut Squash – $20.00

Creamy Mushroom – $20.00

Tomato Bisque – $20.00

SALADS (10 servings)

Pomegranate, Fresh Pear & Walnut Salad – $40.00
baby greens, pomegranate arils, pear, goat cheese, toasted walnuts, balsamic vinaigrette on the side

Organic Sonoma Greens & Roasted Beet Salad – $40.00
toasted almonds, infused cranberries, goat cheese, lemon-thyme vinaigrette on the side

Roasted Apple & Toasted Pecan Salad – $40.00
baby greens, apples, toasted pecans, dried cranberries, crumbled blue cheese, balsamic vinaigrette on the side

Cranberry Citrus Couscous or Quinoa Salad – $45.00
with red bell pepper, red onion, parsley, orange chunks & orange zest

ENTRÉES

Herb Rubbed Roasted Turkey
10-16 lbs. (serves up to 16) – $110.00
16-20 lbs. (serves up to 20) – $135.00
20-25 Ibs. (serves up to 25) – $160.00

Herb Rubbed Pork Roast
2.5 lbs. (serves 10) – $75.00

Apricot-Dijon Glazed Spiral Ham with Baked Apples
7 lbs. (serves 15-20) – $70.00

Herb Rubbed Rib Roast
7 lbs. (serves 12-14) – $350.00

SIDES (10 servings)

Classic Stuffing – $40.00

Haute Cuisine Stuffing with Sausage, Apples, and Pecans – $45.00

Chestnut Stuffing – $45.00

Creamy Mashed Potatoes – $45.00

Roasted Potatoes with Thyme & Paprika – $45.00

Roasted Brussels Sprouts with Shallots & Pecans – $45.00

Sautéed Green Beans with Toasted Almonds & Dried Cranberries – $45.00

Roasted Green Beans with Caramelized Onions & Garlic – $45.00

Baked Yams & Sweet Potatoes with Dried Fruit & Coconut Flakes – $45.00

Assorted Seasonal Grilled Vegetables – $45.00

Roasted Root Vegetables – $50.00 (red potatoes, yams, carrots, parsnips, red onions)

Rice Pilaf – $45.00 (wild, white or brown rice)

Corn Bread – $25.00

Classic Gravy – $8.00 (1 pint)

Cranberry Orange Relish – $8.00 (1 pint)

DESSERTS

Pumpkin Pie – $30.00 (serves 12)

Pecan Pie – $40.00 (serves 12)

Apple Pie – $30.00 (serves 12)

Bread Pudding – Pumpkin, Apple, Gingerbread or Plain – $60.00 (serves 16-24)