Entrees | Haute Cuisine

Phone: 408-685-2058 | Email: info@hautecuisinecatering.net

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Entrees

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Entrees

Seared Salmon with Mango Salsa

Grilled Salmon Lemon Caper Sauce

Wild Mushroom Ravioli with Creamy Garlic Parmesan Sauce

Vegetarian Lasagna Square

Vegetarian Enchiladas

Vegetarian Chili

Herb Rubbed Roasted Tri-Tip

Tofu with Vegan Pesto Pauce

Thai Red Curry

Thai Vegetable Basil Curry

American Texas BBQ - Smoked Puilled Pork in top down Composition with Copyspace

Homemade Baked Stuffed Portabello Mushrooms with Spinach and Cheese

Close up shot of Shrimp Scampi

Sheet Pan Teriyaki Chicken and Pineapple

Tuna Tataki Ssesame Crust Appetizer

Salmon Coconut Curry

Red Crow Roast Leg of Lamb with Pomegranate Sauce

Rack of Lamb with Hazelnut Herb Crust

Pasta Primavera

Pasta Bolognese

Moroccan Chicken with Lemons & Olives

Leg of Lamb Roll

Moroccan Lamb Tagine with Chickpeas & Dried Apricots

Tri Tip with Au Jus Reduction

Spanish Seafood and Sausage Paelle

Braised Chicken with Pears

Grilled Lamb Kabob with Tzatziki Sauce

Garlic Herb Pork Roast

Chicken Piccata

Chicken Marsala

Chicken Schnitzel

Chicken Carbonara

Chicken Cacciatore

Braised Beef Brisket with Sherry Sauce

Beef Bourguignon

Eggplant Parmesan Gluten free Buckwheat Queen

Herb Rubbed Roasted Rib Roast

550 E Remington Dr., Sunnyvale, CA 94087
Office: 408-685-2058 | Emergency Contact: 650-279-8965
info@hautecuisinecatering.net

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