CLASSIC WEDDING BUFFET Menu

minimum 30 people

(this is a sample menu – clients may create their own custom menu from our lists of menu offerings)

Beverages

Alcohol by client, may be served by HC bartender 

Assorted soft drinks & mineral water (+$)

Spa Water Station

Lemon & mint or grapefruit with rosemary

Placed Hors D’oeuvres

Vegetable Crudité with Trio of Dips
cucumber, cherry tomato, bell pepper, broccoli, carrot with blue cheese, hummus and ranch dips

Gourmet Cheese Board
domestic and imported cheeses, fresh and dried fruit, nuts, apricot preserves, crackers & fresh baguette

Passed Hors D’oeuvres

Mediterranean Antipasto Skewers
cheese tortellini, mozzarella, basil, artichoke hearts, Kalamata olives, cherry tomatoes, balsamic glaze (can be vegan)

Seafood Ceviche
shrimp, white fish , bell peppers, jalapeno, mango, cilantro, onion, chips, in mini cocktail cups
Coconut Crusted Chicken with Sweet Chili Sauce

Salads

Roasted Pear & Toasted Pecan Salad
baby greens, dried cranberries, crumbled blue cheese, balsamic vinaigrette on the side

Baby Kale, Arugula, Radicchio with Shaved Parmesan
dressed with lemon juice & olive oil

Assorted Bread Basket & Butter

Entrées & Sides

Chicken Piccata
lemon, capers, parsley in a light white wine sauce

Braised Tri-Tip with Thyme & Pearl Onions
slowly cooked with spices, vegetables & au jus reduction

Spanish Vegetarian Saffron Paella
artichoke hearts, zucchini, peas, tomatoes

Creamy Garlic Mashed Potatoes

Assorted Seasonal Grilled Vegetables
zucchini, mushrooms, asparagus, bell peppers, carrots, onions

Dessert

Assorted Dessert Bites
cookies, cream puffs, lemon bars, brownies, macarons

Wedding Cake Display
(your choice of (3) 9” cakes presented on 3-tier cake stand
examples: Chocolate Truffle Cake, Mango Mousse Cake, Burnt Almond Cake

GRAND WEDDING BUFFET MENU

minimum 30 people

(this is a sample menu – clients may create their own custom menu from our lists of menu offerings)

Beverages

Alcohol by client, may be served by HC bartender 

Assorted soft drinks & mineral water (+$)

Spa Water Station
Lemon & mint or grapefruit with rosemary

Placed Hors D’oeuvres

Deluxe Charcuterie Board
A selection of cured meats, sausages, domestic and imported cheeses, assorted fresh and dried fruits, nuts, apricot preserves, Dijon mustard, olives, fresh baguette, assorted gourmet crackers and artisan breads

Passed Hors D’oeuvres

Chilled Grilled Shrimp with Mango Salsa
presented in individual cups for easy handling

Blue Cheese Steak Crostini
balsamic reduction & topped with microgreens

Chicken Waffle Bites
drizzled with maple syrup

Gazpacho Soup Shooters

Mushroom Tartlets

Salads

Grilled Caesar Salad
romaine, shaved parmesan cheese, freshly made croutons,
tossed with Caesar dressing (or on the side) (add anchovies +$)

Spinach Salad with Strawberries
baby spinach, red onions, toasted walnuts, feta
house-made balsamic vinaigrette or creamy strawberry-poppy dressing on the side

Entrées & Sides

Braised Short Ribs with HC Secret Sauce

Mediterranean Chicken
cherry tomatoes, red & yellow bell pepper, red onion, garlic, olives, capers, oregano, basil, fresh parsley

Pasta Primavera (vegan)
zucchini, bell peppers, tomatoes, fresh basil sautéed with olive oil & garlic, parmesan cheese on the side

Lemon & Herb Couscous Pilaf

Assorted Seasonal Grilled Vegetables
zucchini, mushrooms, asparagus, bell peppers, carrots, onions

Dessert

Assorted Dessert Bites
cookies, cream puffs, lemon bars, brownies, macarons

Wedding Cake Display
(your choice of (3) 9” cakes presented on 3-tier cake stand
examples: Chocolate Truffle Cake, Mango Mousse Cake, Burnt Almond Cake

Deluxe Wedding Buffet Menu

minimum 30 people

(this is a sample menu – clients may create their own custom menu from our lists of menu offerings)

Beverages

Alcohol by client, may be served by HC bartender 

Assorted soft drinks & mineral water (+$)

Spa Water Station
Lemon & mint or grapefruit with rosemary

Displayed Hors D’oeuvres

Deluxe Charcuterie Board
A selection of cured meats, sausages, domestic and imported cheeses, assorted fresh and dried fruits, nuts, apricot preserves, Dijon mustard, olives, fresh baguette, assorted gourmet crackers and artisan breads

Vegetable Crudité with Trio of Dips
cucumbers, cherry tomatoes, bell peppers, broccoli, carrots,
blue cheese, hummus and ranch dips

Gourmet Sushi Platter
served with pickled ginger, soy sauce and wasabi

Passed Hors D’oeuvres

Caprese Skewers
cherry tomatoes, mozzarella, basil, balsamic glaze

Grilled Peach Crostini
mascarpone, honey, fig glaze

Herb Rubbed Lamb Chops with Mango Chutney

Grilled Thai Chicken Skewers with Coconut Sauce or Peanut Satay Sauce

Seared Ahi Tuna Bites with Sesame Crust
cucumber wheels or wonton chips with wasabi soy aioli

Salads

Caesar Salad 
romaine, shaved parmesan cheese, freshly made croutons & Caesar dressing on the side

Spinach Salad with Strawberries
baby spinach, red onions, toasted walnuts, feta cheese
balsamic vinaigrette or creamy strawberry-poppy dressing on the side

Entrées & Sides

Herb Rubbed Rib Roast Carving Station
au jus reduction, horseradish cream, spicy herb

Stuffed Chicken Breast
basil, artichokes, sun dried tomatoes, sautéed onions

Stuffed Portobello Mushrooms
artichoke, sun dried tomato, sautéed onion, basil, parmesan cheese

Potato au Gratin

Assorted Seasonal Grilled Vegetables
zucchini, mushrooms, asparagus, bell peppers, carrots, onions 

Dessert

Assorted Dessert Bites
cookies, cream puffs, lemon bars, brownies, macarons, cheesecake bites

Assorted Seasonal Fruit & Berry Display

Wedding Cake Display
(your choice of (3) 9” cakes presented on 3-tier cake stand
examples: Chocolate Truffle Cake, Mango Mousse Cake, Burnt Almond Cake

WEDDING COCKTAIL PARTY PACKAGE 1

Cured Meat Charcuterie Board
duck pâté, cured meats and sausages
Dijon mustard, spicy pepper and fresh herb sauces, cornichons & assorted olives

Assorted Fruit and Gourmet Cheese Board
Domestic and imported cheeses, fresh and dried fruit, nuts,
apricot preserves, crackers & artisan breads

Roasted Eggplant Bites with Pomegranate
served with fresh herb sauce

Antipasti Platter
marinated artichoke hearts, olives, mushroom, roasted bell pepper, onion

or

Seasonal Assorted Grilled Vegetables Display
shaved fennel, asparagus, red and yellow peppers, mushrooms, zucchini, onions
served with balsamic or truffle glaze

Seared Ahi Tuna Bites with Sesame Crust
cucumber wheels or wonton chips with wasabi soy aioli

Belgian Endive Bites
(choose one topping)
curried shrimp | crabmeat-apple salad | smoked trout & mango salsa

Cheese Puff Pastries

Mushroom Tartlets

Grilled Thai Chicken Satay Skewers with Peanut Sauce

Grilled Lamb Skewers with Mango Chutney

WEDDING COCKTAIL PARTY PACKAGE 2

Dates Stuffed with Goat Cheese or Gorgonzola & Walnuts

Baked Baby Potato Cups
cheddar cheese, bacon, chives & sour cream

Antipasti Platter
marinated artichoke hearts, olives, mushroom, roasted bell pepper, onion

or

Seasonal Assorted Grilled Vegetable Display with Truffle Glaze

Thai Noodle Salad 
(can be served in individual pagoda boxes – great for cocktail parties)
rice noodles, sprouts, bell peppers, green onions, peanuts
add chicken or shrimp or tofu

Blue Cheese Steak Crostini
drizzled with balsamic reduction & topped with microgreens

Ahi Tuna (or Salmon) Tartare with Ginger, Sesame Seeds & Scallions
on a cucumber rounds with light wasabi-sesame oil sauce

Roasted Salmon Skewers
with lemon-caper sauce

Assorted Puff Pastries
cheese | potato | cheese & spinach

Mushroom Tartlets

Herb Rubbed Lamb Chops with Mango Chutney

Coconut Crusted Chicken with Sweet Chili Sauce

PASSED/PLACED HORS D’OEUVRES

– Vegetarian –

Dates Stuffed with Goat Cheese or Gorgonzola and Walnuts

Warm Dates with Shaved Parmesan
warm dates sautéed in butter and stuffed with shaved parmesan

Belgian Endive Bites
(choose one topping)
apple or pear with blue cheese, toasted pecans and dried cranberries | goat cheese and walnuts

Grilled Vegetable Skewers
zucchini, yellow squash, bell pepper, mushroom, onion, Thai peanut sauce

Roasted Red Peppers and Artichokes
baked in a crisp basket

Mini Roasted Bell Pepper Boats
basil sauce, goat cheese, and pine nuts

Assorted Puff Pastry Bites
cheese | potato | cheese & spinach

Spanakopita
puff pastry stuffed with cheese & spinach

Crostini Olivada
tomatoes, olive tapenade

Tomato Bruschetta with Balsamic Glaze

Caprese Skewers with Cherry Tomatoes & Mozzarella
balsamic glaze or fresh pesto

HC Signature Artichoke-Eggplant Caponata Tarts

Watermelon Bites with Feta, Basil and Balsamic Glaze

Beet Napoleons with Goat Cheese & Thyme

Soup Shots(choose one)
HC Secret Recipe Gazpacho Shots (cold) | Avocado Yogurt Soup (cold)
Creamy Mushroom Soup | Butternut Squash Soup | Tomato Bisque

Sesame Seed Crusted Tofu Bites
hoisin sauce, scallions

Tofu Bites
pesto or marinara sauce or vegan pesto

Vegetable Spring Rolls
sweet chili and Asian dipping sauces

Miniature Cheese Pizzas

Mushroom Tartlets

Stuffed Mushroom Caps
(choose one)
sun-dried tomatoes, artichokes, cheese, and herbs | sautéed mushrooms & onions, herbs, cheese
creamy truffle risotto

Miniature Quiches
classic French (bacon and cheese) | spinach | sautéed mushrooms | cheese

Miniature Corn and Green Chili Cakes
cilantro- jalapeno aioli

Warm Sweet Potato Bites with Melted Brie & Pistachios

– Fish / Seafood –

Baked Baby Potato Cups
smoked salmon, sour cream, capers & fresh dill

Belgian Endive Bites
(choose one topping)
curried shrimp | crabmeat-apple salad | smoked trout & mango salsa

Seafood Ceviche
shrimp, fish, bell peppers, jalapeno, mango, cilantro, onion, chips

Mini Potato Pancakes
smoked salmon, crème fraiche, capers, lemon zest

Miniature Bouchée Cups with Smoked Salmon Mousse
garnished with fresh dill

Mini Blini topped with Red Caviar
crème fraiche & chives

Tiger Prawns with Wasabi Aioli
served with seaweed salad in mini cocktail cups

Seared Tiger Prawns with Sweet Chili Sauce

Roasted Shrimp Skewers with Grape Tomatoes
marinated with fresh herbs, garlic and lemon zest

Roasted Salmon Skewers with lemon-caper sauce

Chilled Grilled Shrimp with Mango Salsa
presented in individual cups for easy handling

Crab Quesadillas with Salsa Fresca

Crab Cakes with Chipotle Chili Aioli

Hot Crab & Artichoke Dip

Creamy Warm Crab Bites
fresh crab meat baked with scallions in mini cocktail cups

Crabmeat Bites on cucumber rounds
red onions, capers, bell peppers, lemon zest

Ahi Tuna (or Salmon) Tartare with Ginger, Sesame Seeds & Scallions
on cucumber rounds with light wasabi-sesame oil sauce

Tuna or Salmon Poke with Avocado & Mango
ginger, onion, sesame seeds in mini cocktail cups

Seared Ahi Tuna Bites with Sesame Crust
cucumber wheels or wonton chips with wasabi soy aioli

Roasted Eel glazed with Asian Sauce

Seared Pistachio-Crusted Sea Scallops
wasabi sauce dusted with chopped pistachios

– MEAT –

Belgian Endive Bites
smoked duck, roasted pear, bell pepper, green onion, orange aioli

or

Chicken Salad Bites on Endive Leaves
grapes, toasted almonds, orange zest aioli

Baked Baby Potato Cups
cheddar cheese, bacon, chives & sour cream

Meatball Bites with Marinara or Pesto Sauce
presented with mini picks for easy handling

Melon Bites wrapped with Prosciutto
accented with fresh basil

Warm Crispy Bacon Wraps
(choose one)
prunes, baby potato, chicken | dates stuffed with gorgonzola

Mini Beef Wellingtons
beef tenderloin with puff pastry and mushroom duxelle

Herb Rubbed Lamb Chops with Mango Chutney

Blue Cheese Steak Crostini
balsamic reduction & topped with microgreens

Tri-Tip Sliders
provolone & roasted onions

Asian Grilled Beef Skewers
marinated with soy sauce, ginger & scallions,
served with toasted sesame seeds and Thai peanut sauce

Grilled Beef, Chicken, Lamb, Pork Skewers
(choose one)
fresh Italian herb sauce or mango chutney

Teriyaki Chicken Skewers

Grilled Thai Chicken Satay Skewers with Peanut Sauce

Fajita Chicken Quesadillas
mild green chilies, three-cheese blend, salsa fresca

Chicken Waffle Bites
drizzled with maple syrup

Coconut Crusted Chicken with Sweet Chili Sauce

Miniature Duck Blini
small pancakes with smoked duck, hoisin sauce and scallions

Beef Empanadas
ground beef, cheddar cheese, jalapenos and Latin spices wrapped in a corn masa pastry

Chicken Empanadas
simmered ground chicken with onion, tomatoes, roasted poblano peppers and chimichurri wrapped in a crispy empanada dough

Download Menu

DISPLAYED HORS D’OEUVRES

It is quite common to combine elements from various displays to create your own original display of food. Prices for these
selections vary depending on the number of guests, and seasonal availability.

-Vegetarian-

Fresh Fruit & Berry Display
a beautiful display of fresh seasonal fruits with chocolate & caramel dips

Gourmet Cheese Board
domestic and imported cheeses, fresh and dried fruit, nuts,
apricot preserves, crackers & artisan breads

Baked Brie en Croute – Sweet or Savory
puff pastry stuffed with your choice of
mango-apricot chutney, assorted dry fruit | olives, artichokes, sun-dried tomatoes with rosemary
brandied mushrooms and onions

Open Face Baked Brie with Black Truffles
served with fresh fruit, artisan breads and assorted crackers

Antipasti Platter
marinated artichoke hearts, olives, mushroom, roasted bell pepper, onion

Caprese Platter
ripe tomatoes layered with fresh mozzarella and basil, drizzled with balsamic glaze and olive oil

Crostini Trio
bruschetta, olive tapenade, mushroom tapenade, eggplant caviar

Vegetable Crudité with Trio of Dips
cucumber, cherry tomato, bell pepper, broccoli, carrot with blue cheese, hummus and ranch dips

Mexi-Trio with Chips
fresh roasted corn salsa, mexican jalapeno cheese dip, and guacamole served with tortilla chips

Southwestern Chip and Dip Display
seven-layer dip, chile con queso, guacamole, Mexican cottage cheese dip and salsa fresca

Warm Artichoke & Jalapeno Dip
served with French baguette (may require reheating)

Seasonal Assorted Grilled Vegetable Display
shaved fennel, asparagus, red and yellow peppers, mushrooms, zucchini, onions
served with balsamic or truffle glaze

Eggplant Delight
roasted eggplant with roasted garlic, sun-dried tomatoes, goat cheese, basil, toasted pine nuts

Roasted Eggplant Bites with Pomegranate
served with fresh herb sauce

Dips, Spreads and Breads
choice of smoked whitefish paté, warm artichoke-jalapeno dip, roast pecan-gorgonzola paté
or muhammara (roasted pepper walnut dip) served with artisan breads and gourmet crackers

– Meat –

Charcuterie Board
A selection of cured meats, sausages, domestic and imported cheeses,
assorted fresh and dried fruit, nuts, apricot preserves, Dijon mustard, olives,
fresh baguette, assorted gourmet crackers and artisan breads

Cured Meat Charcuterie Board
duck paté, cured meats and sausages
Dijon mustard, spicy pepper and fresh herb sauces, cornichons & assorted olives

Assorted Paté Display
served with whole grain mustard, cornichons, artisan breads and assorted crackers

Deluxe Antipasto Platter
mozzarella, tomato-basil relish, roasted garlic cloves, country olive blend, assorted Italian meats,
marinated and roasted vegetables, pepperoncini, breadsticks and baguette

– Fish –

Vodka & Citrus Salmon Gravlax
served with bread, crackers, capers, assorted mustard, dill sauce, red onions

Roasted Sturgeon/Salmon Display
whole fish served with lemon-dill sauce, lemons, olives, capers, quail eggs topped with caviar

Gourmet Sushi Platter
served with pickled ginger, soy sauce, and wasabi

Hot Crab Dip or Rich Seafood Fondue
served with French baguette (may require reheating)

Atlantic Smoked Salmon Display
sliced smoked salmon, shaved bermuda onions, egg mimosa, Spanish capers, thin lemon slices, and fresh dill
served with whipped cream cheese, miniature bagels and artisan breads

Seafood Spectacular ($TBD)
mini crab cakes with roasted red pepper aioli
shrimp cocktail with cocktail sauce
sliced sesame seared ahi tuna with wasabi aioli
grilled chili-garlic shrimp skewers with pineapple-avocado relish

– Stations –

Loaded Mashed Potato Bar
presented in martini glasses
creamy mashed potatoes with your choice of toppings (choose 6):
caramelized onions, sauteed mushrooms, steamed broccoli, scallions, diced tomatoes, roasted garlic,
parmesan, sharp cheddar, gorgonzola, pepper jack cheese,
Applewood smoked bacon, crumbled sausage, beef chili, chopped ham,
alfredo sauce, artichoke ragout, olive tapenade, sour cream, butter, salsa, hot sauce, gravy

Taco Station
pollo asado, carne asada, ground carne asada, fish
corn & flour tortillas, Mexican rice, shredded lettuce, cheese, beans, pico de gallo, jalapenos,
cilantro, lime wedges, guacamole, sour cream, red salsa and tortilla chips

Fajita Station
grilled chicken, beef, shrimp, flour tortillas, sauteed onions, red & green bell peppers,
Mexican rice and refried beans, shredded lettuce, cheese, pico de gallo, jalapenos, cilantro,
lime & lemon wedges, guacamole, sour cream, red salsa and tortilla chips

Pasta Station
spaghetti, penne pasta and tortellini, alfredo & marinara sauces, pesto
choose 6 toppings:
meatballs / roasted red peppers / chopped fresh and sun dried tomatoes / roasted garlic / black olives /
artichoke ragout / sautéed mushrooms / grilled vegetables / sautéed peas / grated parmesan cheese / gorgonzola

Macaroni & Cheese Station
green onions, bell peppers, salsa, olives, grated cheese, marinara sauce, chili flakes, hot sauce

Risotto Bar
presented in martini glasses
Italian arborio rice simmered with aromatic spices
choose 6 toppings:
Applewood smoked bacon / grilled mushrooms / sautéed onions / artichoke ragout / olives / grilled shrimp / chopped tomato /
roasted garlic / sun dried tomatoes / Parmesan / scallions / sautéed peas

Herb Rubbed Rib Roast Carving Station
au jus reduction, horseradish cream, spicy herb sauce

Download Menu

SALADS

(please specify if you would prefer dressing on the side)

Baby Greens with Cucumber Round
(for plated dinner)
baby lettuce topped with cherry tomato, bell pepper, toasted walnuts, cheese
lemon mustard vinaigrette

Baby Kale, Arugula, Radicchio with Shaved Parmesan
dressed with fresh lemon juice & olive oil

Mediterranean Green Salad
baby lettuce topped with tomatoes, cucumbers, bell peppers, olive and red onions,
creamy balsamic vinaigrette on the side

Spring Garden Salad
crisp iceberg lettuce mixed with sliced cucumbers, shredded carrots, red onions
red cabbage & cherry tomatoes, buttermilk ranch dressing on the side

Iceberg Lettuce, Blue Cheese, Bacon, Green Scallions
blue cheese dressing on the side

Haute Cuisine Special (choose salad & dressing)
– baby lettuce, grapes, toasted almonds, cranberries, cheese
– baby lettuce, blueberries, toasted pecans, shaved parmesan cheese
– baby lettuce, pear OR apple, pomegranate, cranberry, toasted pecan, goat cheese
choice of:
lemon-thyme vinaigrette | creamy strawberry poppy seed dressing
light balsamic vinaigrette | creamy balsamic vinaigrette

Organic Sonoma Greens and Roasted Red Beets
toasted almonds, infused cranberries, goat cheese,
balsamic vinaigrette on the side

Mixed Baby Greens and Butter Lettuce
caramelized nuts, cherry tomatoes, dried cranberries,
balsamic vinaigrette on the side

Roasted Pear (or Apple) and Toasted Pecan Salad
baby greens, dried cranberries, crumbled blue cheese
light balsamic vinaigrette on the side

Pomegranate, Fresh Pear (Persimmon) & Walnut Salad*
baby greens, goat cheese, toasted walnuts
light balsamic vinaigrette on the side

Caesar Salad
romaine, shaved parmesan cheese, freshly made croutons,
tossed with Caesar dressing (or on the side) (add anchovies +$)

Spinach Salad with Strawberries
baby spinach, red onions, toasted walnuts, feta,
house-made balsamic vinaigrette or creamy strawberry-poppy dressing on the side

Fiesta Salad
iceberg lettuce, festive tortilla strips, tomatoes, fresh corn, black beans, onions,
queso fresco, lime vinaigrette on the side

Butter Lettuce & Grapefruit
with crumbled blue cheese, toasted walnuts
French vinaigrette on the side

Salad Nicoise
romaine, tuna, green beans, tomatoes, hard-boiled eggs, potatoes, radishes, lemon wedges,
mustard-olive oil dressing on the side

French Lentil Salad
lentils mixed with sautéed carrots, celery, onions, and parsley
olive oil, lemon juice and mustard vinaigrette

Mandarin Sesame Salad
napa cabbage with tangerine, oranges, almonds, green onions,
sesame vinaigrette on the side

Cabbage Coleslaw Salad Russian Style
with shredded carrots, green onions, apples
dressed with sunflower oil and lemon juice

Thai Cabbage Salad
sesame seeds, green apples, green onions, Asian vinaigrette

Mango & Daikon Salad
daikon, carrots, sliced mangoes, red bell peppers, cilantro, green onions, peanuts,
citrus vinaigrette

Watermelon Salad with Feta
watermelon. feta, cucumber, red onion, mint, basil, lime vinaigrette

Asian Fusion Salad
noodles, sprouts, chicken or shrimp or tofu, bell pepper, cilantro, green onion,
carrot, peanuts, Asian vinaigrette

Papaya Salad
papaya, daikon, carrots, cilantro or mint, green onion,
topped with roasted peanuts dressed with a zesty vinaigrette

Pineapple Fusion Salad
served in pineapple halves with
shredded cabbage, cranberries, raisins, beets, walnuts, and pineapple chunks

Greek Salad
ripe tomatoes, cucumbers, feta cheese, and kalamata olives
oregano, red wine vinegar, and olive oil

Georgian Lobio Salad with Walnuts & Pomegranate
kidney beans, onions, garlic, coriander, cilantro, parsley, dill, basil, and tarragon
dressed with olive oil and sherry vinegar

Tabbouleh
bulgur, scallion, tomato, parsley, mint, lemon juice, olive oil

Moroccan Couscous Salad with Orange Cilantro Dressing
baby greens, dates, oranges, couscous, cilantro, pistachios
orange-cilantro dressing on the side

Quinoa Salad
white quinoa, tomatoes, cucumbers, onions, cilantro, and avocado
dressed with lemon juice & olive oil

Quinoa, Kale & Dry Fruit Salad
white quinoa, bell peppers, cranberries, raisins, dry apricots, orange chunks, onions, and parsley
dressed with lemon juice & olive oil

Traditional Israeli Salad
a finely diced tomatoes, onions, cucumbers, parsley dressed with lemon juice & olive oil

Mediterranean Couscous Salad
Israeli couscous, tomatoes, green onions, cucumbers, mint, citrus vinaigrette

Cranberry Citrus Couscous or Quinoa Salad
with red bell peppers, onions, parsley, orange chunks & orange zest

Salmon Caesar Salad
ginger-soy salmon over romaine hearts with a wasabi cream dressing

Chicken Chardonnay Salad
toasted almonds, celery, red onions, grapes, orange Dijon aioli

Insalata Caprese
ripe tomatoes layered with fresh mozzarella, and fresh basil
drizzled with olive oil & balsamic glaze

Thai Noodle Salad
(can be served in individual pagoda boxes – great for cocktail parties)
rice noodles, sprouts, bell peppers, green onions, peanuts
add chicken or shrimp or tofu

Gourmet Pasta Salad
choice of pasta, artichokes, sun-dried tomatoes, bell peppers, and Italian olives, basil aioli

Pasta Salad with Goat Cheese & Arugula
choice of pasta, cherry tomatoes, roasted red peppers, red onions

Smoked Salmon Pasta Salad

Crab Martini Salad
crab meat, avocado pieces, celery, mangoes, green onions, green apples

French Green Bean Salad
haricot verts, toasted almonds, Dijon mustard, white wine vinegar, olive oil, fresh dill

Honey Mustard Broccoli Salad
topped with toasted cashews

Other Salad Selections
potato vinaigrette salad
picnic potato salad
sour cream & dill potato salad
classic macaroni salad
pasta & vegetable vinaigrette salad
garlic Asian noodle salad
coleslaw

Salad Bar

Breads:

Assorted Dinner Rolls

Baby Greens, Spinach, Crisp Iceberg Lettuce
Toppings: toasted almonds, walnuts, cranberries, sliced red onions, cucumbers, garbanzo beans, sliced hard-boiled eggs,
beets, croutons, tomatoes, black olives, tofu, roasted bell pepper, fresh bell pepper, roasted chicken

Assorted Dressings: lemon-thyme vinaigrette, ranch dressing, balsamic, creamy strawberry-poppy seed dressing

Download Menu

ENTREES

– Chicken –

Braised Chicken and Pears (or Peaches)
sautéed in a champagne sauce with fresh thyme

Mediterranean Chicken
cherry tomatoes, red & yellow bell pepper, red onion, garlic, olives, capers, oregano, basil, fresh parsley

Chicken Schnizel
pounded thin, coated with breadcrumbs and lightly fried

Moroccan Chicken with Lemons & Olives
cumin, turmeric, parsley

Chicken Carciofi alla Romana
sun-dried tomatoes, artichokes, bell peppers onion, garlic, parsley in a white wine sauce

Chicken Cacciatore
tomatoes, oregano, basil, roasted bell pepper, olives & capers

Chicken Carbonara
with spaghetti in a creamy bacon, cheese and garlic sauce

Stuffed Chicken Breast (choose stuffing)
prosciutto, basil & provolone cheese
basil, artichokes, sun dried tomatoes, sautéed onions
mushrooms, leeks, basil, Pecorino cheese

Chicken Marbella
marinated with prunes, olives, capers, olive oil, red wine vinegar, white wine,
bay leaves, garlic and oregano

Chicken Marsala
mushrooms, Marsala wine sauce

Chicken Piccata
lemon, capers, parsley in a light white wine sauce

Spanish Chicken & Sausage Paella
saffron, bell peppers, onions, tomatoes, green peas

Teriyaki Chicken with Pineapple

Thai Coconut Chicken with Red Curry
peanuts, basil, tomatoes, bell peppers

Chicken Satay with Peanut Sauce

– Lamb –

Herb Rubbed Roasted Leg of Lamb
shaved garlic, rosemary, pomegranate seeds

Moroccan Lamb Tagine with Chickpeas & Dried Apricots
aromatic stew spiced with cumin, turmeric and cinnamon

Leg of Lamb Roll
stuffed with fresh basil, cilantro, tarragon, roasted bell peppers & spinach

Herb Crusted Rack of Lamb
mint chutney

Grilled Lamb Kabob with Tzatziki Sauce

– Beef –

Herb Rubbed Roasted Rib Roast
au jus reduction, horseradish cream, spicy herb sauce

Grilled Beef Steak (New York or any) Filet
Merlot reduction

Grilled Flank Steak with Asian Marinade
ginger, garlic, soy sauce, orange sauce

Beef Brisket with Sherry Sauce
slow cooked with tomato, carrot, celery, onion & spices

Filet Mignon
with Merlot sauce

Herb Rubbed Roasted Tri-Tip
au jus reduction & horseradish cream

Herb Crusted Rib Eye Steak
with Merlot sauce

Braised Tri-Tip with Thyme & Pearl Onion
slowly cooked with spices, vegetables & au jus reduction

Braised Tri-Tip with Creamy Mushroom Sauce

Braised Short Ribs with HC Secret Sauce

Beef Bourguignon
carrots, onions, mushrooms, bacon, cooked with red wine

Pasta Bolognese
ground beef, tomatoes and onions

Pasta Marinara with Meatballs

Beef Lasagna
marinara sauce, parmesan, ricotta & mozzarella cheese

– Pork –

Pork Schnitzel
pounded thin, coated with breadcrumbs and lightly fried

Pork Marsala
mushrooms, Marsala wine sauce

Garlic Herb Pork Roast

– Fish/Shell Fish –

Seared Sea Bass, Cod, Salmon (choose 1)
Thai chili sauce

Sesame Crusted Seared Tuna
served with wasabi sauce

Roasted Salmon or Cod
tarragon & lemon sauce with capers

Thai Coconut-Curried Salmon with Basil

Grilled Salmon
with lemon-caper beurre blanc

Seared Salmon topped with Mango Salsa

Cajun Spice Crusted Salmon

Roasted Salmon
topped with crab meat

Trout- Armenian Delight (bone in or fillet, simmered)
stuffed with tarragon, tomato, onion, bell pepper

Traditional Armenian Fish (baked)
Trout (or Salmon) fillet stuffed with tarragon presented in lavash pocket

Spanish Seafood & Sausage Paella
rice, Spanish saffron, bell peppers, onions, tomatoes,
green peas, shrimp, sausage, calamari, clams, mussels

Seafood Cioppino
tomato-based seafood stew loaded with shrimp, cod, mussels, and clams

Shrimp Scampi
shrimp in a garlic butter sauce with lemon and parsley

Seafood Medley
shrimp, clams, mussels, scallops, capers in a creamy lemon sauce

Scallops with Garlic & White Wine Sauce

Lobster Tail with Butter Sauce

Crab Legs with Lemon & Herb Butter Sauce

– Vegetarian –

Wild Mushroom Ravioli with Creamy Garlic Parmesan Sauce

Risotto with Asparagus and Peas

Coconut Lemongrass Risotto

Risotto with Mushroom Trio & Truffle Oil

Butternut Squash & Truffle Mushroom Risotto

Spanish Vegetarian Saffron Paella
with artichoke hearts, zucchini, peas, tomatoes

Vegetarian Lasagna
with marinara sauce, parmesan, ricotta & mozzarella cheese

Tofu & Tomato Lasagna

Pasta Primavera
zucchini, bell peppers, tomatoes, fresh basil sautéed with olive oil & garlic, parmesan cheese

Pasta Bucatini with Truffles & Shaved Parmesan Cheese

Grilled Portobello Mushroom
brushed with garlic infused olive oil

Eggplant Parmigiana with Parmigiano- Reggiano
mozzarella, basil leaf chiffonade & tomato sauce

Assorted Roasted Vegetables with Shaved Parmesan
bell pepper, asparagus, yams, zucchini, onion

Mushroom & Spinach Quiche (crustless)

Shitake Mushrooms & Tofu with Hoisin Sauce

Tofu Steak with Sesame Seeds & Hoisin Sauce

Tofu with Vegan Pesto Sauce
garbanzo bean puree, fresh basil, sautéed onion, lemon zest

Thai Rice Noodles with Tofu & Cilantro- Chile Sauce
with sautéed bell peppers, broccoli, carrots, sprouts

Thai Vegetable & Basil Curry
bell peppers, tomatoes, cauliflower, potatoes, carrots, tofu

Moroccan Quinoa with Chickpeas, sautéed Onions, Carrots, Cilantro Sauce

Stuffed Portobello Mushroom
artichoke, sun dried tomato, sautéed onion, basil, parmesan

– Stations –

Loaded Mashed Potato Bar
presented in martini glasses
creamy mashed potatoes with your choice of toppings (choose 6):
vegetables: caramelized onions, sautéed mushrooms, steamed broccoli, scallions, diced tomatoes, roasted garlic
cheeses: parmesan, sharp cheddar, gorgonzola,
meats: Applewood smoked bacon, crumbled sausage, beef chili, chopped ham
alfredo sauce, artichoke ragout, olive tapenade, sour cream, butter, salsa, hot sauce, gravy

Taco Station
Pollo Asado, Carne Asada, Ground Carne Asada, Fish
served with corn & flour tortilla, Mexican rice accompanied by shredded lettuce, cheese, beans, pico de gallo, jalapenos,
cilantro, lime wedges, guacamole, sour cream, red salsa and tortilla chips

Fajita Station
Chicken, Beef, Shrimp
served with flour tortilla, sautéed onions, red & green bell peppers, Mexican rice and refried beans
accompanied by shredded lettuce, cheese, pico de gallo, jalapenos, cilantro, lime & lemon wedges, guacamole, sour cream, red salsa and tortilla chips

Pasta Station
spaghetti, penne, tortellini , alfredo & marinara sauces, pesto
choose 6 toppings:
meatballs, roasted red peppers, chopped fresh and sun dried tomatoes, roasted garlic, black olives, artichoke ragout,
sautéed mushrooms, grilled vegetables, sautéed peas, grated parmesan cheese, gorgonzola

Macaroni & Cheese Station
green onions, bell peppers, salsa, olives, grated cheese, marinara sauce, chili flakes, hot sauce

Risotto Bar
presented in martini glasses
Italian Arborio rice simmered with aromatic spices with toppings to include:
applewood smoked bacon, grilled mushrooms, sautéed onions, artichoke ragout,
roasted garlic, sun dried tomatoes, Parmesan, scallions, sautéed peas

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ACCOMPANIMENTS

– Starches –

Armenian Rice Pilaf with Toasted Vermicelli & Pine Nuts

Wild Rice Pilaf
rice medley with sautéed vegetables

Brown Rice with Dry Fruits & Coconut Flakes

Traditional Mexican Rice

Basmati Rice Pilaf

Lemongrass Infused Jasmine Rice

Coconut Cilantro Rice

California Jasmine White Rice
with dry fruit & lavash crust

Lemon & Herb Couscous Pilaf

Couscous Pilaf with Chickpeas, Sautéed Onions and Carrots

Turmeric Couscous with Herbs

Red & White Quinoa Pilaf

Pasta Pomodoro with Olive Oil, Sun-Dried Tomatoes, Garlic and Basil

Pasta Marinara

Pasta with Butter & Herbs

Pasta with Creamy Pesto Sauce

Chipotle Rigatoni

Classic Macaroni & Cheese (add Bacon)

Black Truffle Macaroni & Cheese

Pasta Bucatini with Black Truffles & Shaved Aged Parmesan

Cornbread

Garlic Bread

– Vegetables –

Assorted Roasted Seasonal Vegetables
zucchini, mushrooms, asparagus, bell peppers, carrots

Assorted Steamed Seasonal Vegetables

Roasted Root Vegetables – Red Potatoes, Yams, Carrots, Parsnips, Red Onions

Roasted Cauliflower with Ginger & Turmeric

Sautéed Spinach with Olive Oil & Garlic

Roasted Potatoes with Thyme, and Paprika

Baby Potatoes with Garlic Oil and Dill

Potatoes au Gratin

Sweet Potato with Dry Fruit & Coconut

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DESSERTS

– Single Layer Sheet Cakes –

Chocolate Fudge Cake This cake is always a hit with chocolate lovers! A moist chocolate cake layered with chocolate fudge and decorated with chocolate buttercream.		½ sheet Full sheet
Chocolate Mousse A layer of velvety chocolate mousse is placed on top of a chocolate cake base. This cake is then covered with ganache, and drizzled with white chocolate.		½ sheet Full sheet
German Chocolate A layer of coconut-walnut custard covers this rich chocolate cake. This cake is then decorated with chocolate buttercream rosettes.		½ sheet Full sheet
Almond Hazelnut Mousse An almond cake topped with hazelnut mousse and drizzled with hazelnut-praline paste. An apricot glaze is then brushed over the top to create a marble effect.		½ sheet Full sheet
Key Lime Mousse A single layer of vanilla cake covered with key lime mousse. It is finished off with a dollop of key lime curd on top of chantilly cream rosettes.		½ sheet Full sheet
Lemon Mousse A single layer of white cake topped with a refreshing layer of lemon mousse, then a thin layer of lemon curd.		½ sheet Full sheet
Chocolate Duet (PR) Layers of genoise, dark chocolate mousse, and milk chocolate mousse, garnished with a chocolate glaze.
Chocolate Crisp (PR) Dark chocolate sponge cake topped with caramelized hazelnuts, layered with dark chocolate ganache and milk chocolate mousse.
Caramel Emotion (PR) Hazelnut and almond biscuit layered with dark chocolate mousse, trimmed with confit oranges and caramel mousse, and garnished with a chocolate glaze.

– GOURMET CAKES – complex, multi-layered and artfully decorated –

Almond Hazelnut Almond cake layers with hazelnut mousse, marbled with hazelnut-praline paste, and edged with toasted almond crumb and vanilla buttercream to finish the cake.		9” ¼ sheet ½ sheet Full sheet
Black Forest A rich chocolate cake is layered with cherry preserves and airy chantilly cream. Chocolate shavings are sprinkled on top along with maraschino cherries for decoration.		9” ¼ sheet ½ sheet Full sheet
Boston Cream Pie Delicately sweet vanilla custard is spread between two layers of soft white cake and topped with dark chocolate ganache.		9” ¼ sheet ½ sheet Full sheet
Cafe Cappuccino For the coffee lover, this three-layer cake is filled with cappuccino feuilletine mousse and then decorated with a ganache finish.		9” ¼ sheet ½ sheet Full sheet
Caramel Pear Harlequin A chocolate cake layered with caramel mousse and pear chunks is topped with chantilly cream, drizzled with caramel sauce, and decorated with pear slices.		9”
Carrot Cake This dense classic cake is packed with fresh carrots, raisins, nuts and sweetened with fruit juices. A citrus cream cheese icing compliments the rich flavor of this cake.		9” ¼ sheet ½ sheet Full sheet
Chocolate Banana Foster An intense chocolate cake is filled with caramel cream and caramelized banana pieces. It is then decorated with a caramel sauce and chantilly cream.		9” ¼ sheet ½ sheet Full sheet
Chocolate Supreme Raspberry puree complements the richness of our dark chocolate cake and chocolate mousse, which is topped with chantilly cream rosettes and chocolate plaques.		9” ¼ sheet ½ sheet Full sheet
Chocolate Truffle Dark chocolate cake layers filled with dark chocolate ganache and completely covered with more ganache. Small truffles decorate this bittersweet chocolate cake, which is truly a chocolate lover’s dream.		9” ¼ sheet ½ sheet Full sheet
Chocolate Waltz A chocolate cake covered with a layer of rich creamy N.Y. cheesecake and then topped with a silky chocolate mousse and finished with a chocolate ganache glaze.		9” ¼ sheet ½ sheet Full sheet
Coconut Haupia A vanilla cake with coconut rum custard filling decorated with chantilly cream and then sprinkled with coconut shavings.		9” ¼ sheet ½ sheet Full sheet
Coffee Crunch Layers of vanilla cake with coffee whipped cream and decorated with coffee crunch pieces on top.	Image Coming Soon	9” ¼ sheet ½ sheet Full sheet
Double Chocolate Fudge Two layers of chocolate cake with two layers of dark chocolate fudge and finished with chocolate buttercream rosettes.		9” ¼ sheet ½ sheet Full sheet
Duo Chocolate Mousse A layer of chocolate cake topped with a layer each of dark chocolate mousse and white chocolate mousse. This cake is then finished with dark chocolate ganache and chocolate cigarettes.		9”
Flourless Date Nut Mascarpone A chocolate flourless cake baked with Medjool dates and chopped walnuts. Filled with maple mascarpone mousse and then decorated with candied pecans and Medjool date pieces.		9”
Flourless Decadence A flourless chocolate cake with chocolate mousse layered on top. It is then finished with a chocolate ganache glaze and decorated with handmade chocolate pieces.		9” ¼ sheet ½ sheet Full sheet
Flourless Macadamia Chocolate A flourless chocolate cake with a macadamia-hazelnut mousse layer on top. Cover with dark chocolate ganache. Chopped, roasted macadamia nuts are sprinkled over the top and then decorated with chantilly cream rosettes.		9” ¼ sheet ½ sheet Full sheet
Gourmet German Chocolate Three layers of rich chocolate cake are sandwiched by three layers of coconut-walnut custard. This cake is then decorated with chocolate ganache rosettes.		9”
Green Tea Passion Fruit Two layers of green tea cake made with the best quality green tea powder, layered by passion fruit mousse, topped with chantilly cream and passion fruit drizzle.		9” ¼ sheet ½ sheet Full sheet
Lady Strawberry A three-layer cake made with pureed strawberries giving it an intense strawberry flavor. It is then layered and covered with a light and fluffy strawberry cream cheese frosting.		9” ¼ sheet ½ sheet Full sheet
Lemon Mousse Two vanilla cake layers and two layers of mousse made with fresh lemon juice. This cake is topped with a layer of fresh lemon curd and chantilly cream rosettes.		9” ¼ sheet ½ sheet Full sheet
Mango Mousse Mango puree and mango chunks intensify the flavor of the mousse between layers of moist vanilla cake. This cake is finished with chantilly cream and ground-roasted almonds topped with dollops of mango preserve.	Image Coming Soon	9” ¼ sheet ½ sheet Full sheet
Oreo Cookie A two-layer chocolate cake filled with Oreo cookies and cream. This cake is then decorated with chantilly cream and Oreo cookies.		9” ¼ sheet ½ sheet Full sheet
Passion Fruit Strawberry A delicate vanilla cake with strawberry cream and a passion fruit curd drizzled on top.	Image Coming Soon	9” ¼ sheet ½ sheet Full sheet
Princess Perfect for birthday parties, this cake combines vanilla custard, raspberry jam, and chantilly cream filling in between layers of vanilla cake covered with a thin layer of marzipan and ground almonds for a pleasing pairing.		9” Full sheet
Raspberry Chocolate Mousse A layer of silky chocolate mousse and raspberry mousse in between layers of chocolate cakes. Topped with a thin layer of raspberry jam with whipped cream rosettes and raspberry preserves.		9” ¼ sheet ½ sheet Full sheet
Red Velvet A popular flavor, this moist red cake is made with buttermilk. It is filled and topped with cream cheese frosting and sprinkled with red crystal sugar on top.		9” ¼ sheet ½ sheet Full sheet
Strawberry Shortcake A summer favorite, this vanilla cake has a layer of fresh strawberries that are infused with Grand Marnier and is topped with fluffy whipped cream and fresh strawberries.		9” ¼ sheet ½ sheet Full sheet
Tiramisu Espresso coffee and rum-soaked ladyfingers are layered in between espresso mascarpone mousse on top of a rich chocolate cake. A sprinkling of cocoa powder and finely grated chocolate shavings give this cake another flavor dimension for your palate.		9” ¼ sheet ½ sheet Full sheet
Tres Leches Three layers of white cake soaked in a velvety mixture of cream, condensed milk, and evaporated milk. Then the cake is filled with whipped cream and dusted with ground almonds, topped with a drizzle of white chocolate ganache.		9” ¼ sheet ½ sheet Full sheet
Triple Chocolate Mousse Chocolate cake topped with a layer each of white, milk, and dark chocolate mousse. Garnished with generous shavings of dark chocolate and chantilly cream.		9”
Chocolate Roulade A moist chocolate jelly roll cake filled with dark chocolate mousse and then covered with ganache for a full chocolate flavor.		16”
Lemon Roulade A refreshing summer dessert, this jelly roll is made of vanilla sponge cake and lemon curd covered with vanilla buttercream, and decorated with lemon curd on top.		16”

SIMPLER CAKES

Carrot Cake This dense classic cake is packed with fresh carrots, raisins, and nuts and sweetened with fruit juices. A citrus cream cheese icing compliments the rich flavor of this cake.		9” ¼ sheet ½ sheet Full sheet
Chocolate Fudge This cake is always a hit with chocolate lovers! A moist chocolate cake layered with chocolate fudge and decorated with chocolate buttercream.		9” ¼ sheet ½ sheet Full sheet
Chocolate Hazelnut Chocolate cake with hazelnut cream filling and chocolate buttercream frosting.		9”
French Raspberry A delectable chocolate cake with raspberry buttercream.		9” ¼ sheet ½ sheet Full sheet
German Chocolate Layers of rich chocolate cake are sandwiched by layers of coconut-walnut custard. This cake is then decorated with chocolate buttercream.		9” ¼ sheet ½ sheet Full sheet
Lemon Coconut Perfect for the summertime, this white cake has lemon curd filling and is decorated with vanilla buttercream frosting and coconut flakes.		9” ¼ sheet ½ sheet Full sheet
Mocha Cream A chocolate cake with mocha custard filling and mocha buttercream frosting.		9” Full sheet
Pineapple Coconut A soft vanilla cake with a pineapple filling decorated with vanilla buttercream and covered in coconut flakes.	Image Coming Soon	9” ¼ sheet ½ sheet Full sheet
Strawberry Cream A moist vanilla cake with a strawberry cream filling and decorated with vanilla buttercream and strawberry jam drizzle. The sides of the cake are covered in almond crumbs.		9”

– CHEESECAKES –

– PIES (all are 9”) –

Apple
Slices of apples and raisins spiced with cinnamon are baked until the crust is flaky and golden brown.

Apple Crumb
Apple cinnamon compote baked in a flaky shell and topped with buttered crumbs.

Baked Custard
Vanilla custard is baked inside a pie shell until the custard top is golden brown.

Banana Cream
A flaky pie shell is filled with ripe banana custard and decorated with swirls of fresh whipped cream and chopped walnuts.

Blueberry
This pie is filled with a sweet blueberry filling and baked until the crust is golden brown.

Cherry
A sweet cherry pie filling is baked until the crust turns a caramel brown color.

Chocolate Cream
Silky chocolate mousse fills this pie shell centered with chocolate shavings and garnished with fluffy whipped cream rosettes.

Coconut Cream
Coconut custard fills the flaky pie shell and topped with fluffy whipped cream and coconut shavings.

Key Lime
Fresh key lime juice gives this pie a citrus punch. This pie is then decorated with airy whipped cream rosettes.

Lemon Meringue
A pie shell filled with lemon curd and topped with light and fluffy meringue swirls torched until a caramelized golden brown.

Peach Crumb
Instead of being covered by a pastry crust, this pie consists of baked peach slices covered with buttery crumbs.

Pecan
Honey-glazed pecans fill this chewy, golden-brown pie. Experience the complex flavors of caramel, and vanilla, and the rich deep flavoring of roasted nuts.

Pumpkin
A Thanksgiving tradition, our pumpkin pie is made from pumpkin puree and spices.

– TARTS (all are 9”) –

Apple Caramel
Slices of apples are baked in frangipane and custard cream and then drizzled with caramel sauce.

Baked Lemon Curd
This bright and fresh-tasting lemon custard is baked in a sweet tart shell until just set.

Chocolate Ganache
Rich dark chocolate fills this baked tart shell and is decorated with ganache rosettes.

Chocolate Peanut Butter
A delicious layer of peanut butter lines the bottom of this rich chocolate ganache-filled tart and is decorated with peanut brittle.

Cranberry Walnut
A favorite autumn dessert, stewed cranberries line the bottom of this tart, which perfectly balances the caramelized, crunchy walnut filling.

French Apple
Slices of fresh apples are artfully arranged in frangipane and custard cream and topped with cinnamon sugar.

French Cherry
Sweet dark cherries layered on top of frangipane and vanilla custard cream in a tart shell.

French Peach
Ripe peach slices baked in frangipane and vanilla custard cream inside of a tart shell.

French Pear
Slices of juicy pears are decoratively baked in frangipane and vanilla cream.

French Seasonal Fruit
Seasonal fresh fruit artfully layered and baked in brown butter and almond paste with powdered sugar sprinkled on top.

Fresh Berries with Ganache
Seasonal berries such as strawberries, raspberries, and blackberries are beautifully arranged in a tart shell filled with rich dark chocolate ganache.

Fresh Mixed Fruit
Fresh fruits are arranged on top of vanilla custard in buttery tart shells.

Key Lime
An alternative to Key Lime Pie, this tart is lined with a cream cheese filling, and key lime curd is layered on top.

Lemon Cream
A sweet tart shell lined with a cream cheese filling and then topped with lemon curd.

Lemon Meringue
A tart shell filled with lemon curd and topped with light and fluffy meringue swirls torched until a caramelized golden brown.

Linzer
An Austrian dessert made from raspberry preserves is lined and covered with a flaky, tender hazelnut lattice pastry. Powder sugar is then sprinkled on top.

Macadamia Coconut Cherry
A combination of macadamia nuts, cherries, and shredded coconut gives this tart a distinctive flavor and texture.

Pecan
A popular dessert during the holidays, honey-glazed pecans fill this chewy, golden-brown tart.

Strawberry Rhubarb
A fruity tart filled with slices of rhubarb and strawberries and topped with powdered sugar.

– INDIVIDUAL DESSERTS –

Mini Assorted Macarons
Made in the classic French tradition, sandwiching two petite cookies together with a flavored filling.
Vanilla, Salted Caramel, Chocolate, Passion Fruit, Raspberry, Coffee, Earl Grey, Lemon, Orange       

Assorted Les Chouchous
5 layers! On the inside is a center of mousseline (soft, light mousse) surrounded by a layer of cream. Covered by a layer of choux pastry with a crispy chocolate base and decorative topping.                                                                  Black Currant and Vanilla, Double Chocolate, Double Raspberry, Nutty Caramel and Vanilla, Mango and Passion Fruit, Pistachio and Chocolate. 

Mini Cheesecakes
Tropical: Key Lime, Coconut, Mango
Citrus: Lemon, Blueberry, Key Lime, Raspberry Swirl
Chocolate: Chocolate Raspberry, Chocolate Swirl, Rocky Road

Cappuccino Cheese Bites
A creamy cappuccino-flavored cheesecake topped with puffs of mocha frosting.

Lemon Blueberry Bites
A layer of moist white cake baked with a dense lemon filling mixed with plump blueberries.

Chocolate Truffle Cheese Bites
A chocolate brownie baked with a dark creamy chocolate cheesecake.

Raspberry Cheese Bites
A creamy cheesecake with swirls of raspberry baked on a graham cracker crust. Marbled on top with raspberry preserves, topped with puffs of white chocolate.

Triple Chocolate Bites
Chocolate cake layered with chocolate mousseline and topped with a chocolaty mirror glaze.

Maple Cake Bites
Maple cake layered with maple mousseline and decorated with caramel.

Strawberry & Vanilla Cake Bites
Vanilla cake layered with strawberry filling and vanilla cream and decorated with white chocolate shavings.

Mini Dessert Cups
White Chocolate & Raspberries, Lemon Meringue Crumble, Dark Chocolate Mousse Ganache, Tiramisu coffee.

Les Tart Passion
Coated on all sides in milk chocolate.
Caramel Almond, Lemon, Pear Chocolate, Apple Vanilla, Chocolate Praline, Apricot Almond.

Chocolate Duet Cake
A delicious genoise covered with a dark chocolate mousse layer and a milk chocolate mousse layer, finished with a chocolate glaze.

Caramel Emotion Cake
Hazelnut and almond biscuit layered with dark chocolate mousse, trimmed with confit oranges and caramel mousse, and garnished with a chocolate mirror.

Chocolate Crisp Sheet Cake
Dark chocolate sponge cake topped with caramelized hazelnuts, layered with dark chocolate ganache and milk chocolate
mousse.

Caramel Churros
Churros from Spain, filled with caramel sauce.

Chocolate Churros
Churros from Spain, filled with chocolate sauce

French Mini Beignet
A light and airy dough filled with Chocolate Hazelnut cream, Caramel, Red Fruit.

– Cookies –

Bacio di Dama
Sandwich cookie filled with chocolate hazelnut cream.

Chocolate Bacio di Dama
Chocolate hazelnut sandwich cookie filled with vanilla cream.

Cantucci
Traditional Italian biscotti with almonds.

Fiorentini
An extraordinary crisp, continental confection with rich smooth chocolate between almond wafers.

Chocolate Chip Cookies

Snickerdoodle

Peanut Butter Blast

Oatmeal Raisin

Macadamia White Chip

– Bars –

Blueberry

Lemon

Pumpkin

Apple Crumb

Apricot

Chocolate Brownies

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