GRAND BUFFET WEDDING MENU

Placed Hors D’oeuvres

Assorted Fruit and Gourmet Cheese Board
Domestic and imported cheeses, fresh and dried fruit, nuts,
apricot preserves, crackers & artisan breads

Passed Hors D’oeuvres

Chilled Grilled Shrimp with Mango Salsa
presented in individual cups for easy handling

Blue Cheese Steak Crostini
balsamic reduction & topped with microgreens

Chicken Waffle Bites
drizzled with maple syrup

Gazpacho Soup Shooters

Mushroom Tartlets

Buffet

Salad

Caesar Salad
romaine, shaved parmesan cheese, freshly made croutons,
tossed with Caesar dressing (or on the side) (add anchovies +$)

Spinach Salad with Strawberries
baby spinach, red onions, toasted walnuts, feta
house-made balsamic vinaigrette or creamy strawberry-poppy dressing on the side

Entrée

Stuffed Chicken Breast
basil, artichokes, sun dried tomatoes, sauteed onions

Roasted Salmon with Lemon Caper Sauce

Herb Rubbed Rib Roast Carving Station
au jus reduction, horseradish cream, spicy herb sauce

Wild Rice Pilaf
rice medley with sauteed vegetables

Assorted Seasonal Grilled Vegetables
zucchini, mushrooms, asparagus, bell peppers, carrots, onions

Dessert

Dark Chocolate Dipped Strawberries

Wedding Cake Display
(your choice of (3) 9” cakes presented on 3-tier cake stand
Chocolate Truffle Cake, Mango Mousse Cake, Burnt Almond Cake

Wedding Reception Buffet Menu

Cocktail Hour

Wine and beverages provided by client
All beverages served by HC Bartender

Spa Water Station
Grapefruit with Rosemary, Strawberry with Mint

Displayed Hors D’oeuvres

Charcuterie Board
A selection of cured meats, sausages, domestic and imported cheeses,
assorted fresh and dried fruit, nuts, apricot preserves, Dijon mustard, olives,
fresh baguette, assorted gourmet crackers and artisan breads

Vegetable Crudité with Trio of Dips
cucumbers, cherry tomatoes, bell peppers, broccoli, carrots,
blue cheese, hummus and ranch dips

Passed Hors D’oeuvres

Grilled Shrimp with Mango Salsa
presented in individual cups for easy handling

Blue Cheese Steak Crostini & Microgreens
drizzled with balsamic reduction

Coconut Crusted Chicken with Sweet Chili Sauce

Gazpacho Soup Shooters

Mushroom Tartlets

Salad

Caesar Salad with Shaved Parmesan Chees
freshly made croutons & Caesar dressing

Spinach Salad with Strawberries
with red onions, toasted walnuts, cheese
our house-made balsamic vinaigrette or creamy strawberry-poppy dressing

Entrées

Stuffed Chicken Breast
basil, artichokes, sun dried tomatoes, sautéed onions

Roasted Salmon with Lemon Caper Sauce

Mediterranean Eggplant Delight
roasted eggplant topped with tomato sauce, bell pepper, onion, garlic & parsley

Lemon & Herb Couscous Pilaf

Assorted Seasonal Grilled Vegetables
bell pepper, zucchini, onion & asparagus

Dessert

Dark Chocolate Dipped Strawberries

Assorted Petit Fours
cream puffs, lemon bars, berry tartlets, mini cheesecakes

WEDDING COCKTAIL PARTY PACKAGE 1

Cured Meat Charcuterie Board
duck pâté, cured meats and sausages
Dijon mustard, spicy pepper and fresh herb sauces, cornichons & assorted olives

Assorted Fruit and Gourmet Cheese Board
Domestic and imported cheeses, fresh and dried fruit, nuts,
apricot preserves, crackers & artisan breads

Roasted Eggplant Bites with Pomegranate
served with fresh herb sauce

Antipasti Platter
marinated artichoke hearts, olives, mushroom, roasted bell pepper, onion
or
Seasonal Assorted Grilled Vegetables Display
shaved fennel, asparagus, red and yellow peppers, mushrooms, zucchini, onions
served with balsamic or truffle glaze

Seared Ahi Tuna Bites with Sesame Crust
cucumber wheels or wonton chips with wasabi soy aioli

Belgian Endive Bites
(choose one topping)
curried shrimp | crabmeat-apple salad | smoked trout & mango salsa

Cheese Puff Pastries

Mushroom Tartlets

Grilled Thai Chicken Satay Skewers with Peanut Sauce

Grilled Lamb Skewers with Mango Chutney

WEDDING COCKTAIL PARTY PACKAGE 2

Dates Stuffed with Goat Cheese or Gorgonzola & Walnuts

Baked Baby Potato Cups
cheddar cheese, bacon, chives & sour cream

Antipasti Platter
marinated artichoke hearts, olives, mushroom, roasted bell pepper, onion

or

Seasonal Assorted Grilled Vegetable Display with Truffle Glaze

Thai Noodle Salad 
(can be served in individual pagoda boxes – great for cocktail parties)
rice noodles, sprouts, bell peppers, green onions, peanuts
add chicken or shrimp or tofu

Blue Cheese Steak Crostini
drizzled with balsamic reduction & topped with microgreens

Ahi Tuna (or Salmon) Tartare with Ginger, Sesame Seeds & Scallions
on a cucumber rounds with light wasabi-sesame oil sauce

Roasted Salmon Skewers
with lemon-caper sauce

Assorted Puff Pastries
cheese | potato | cheese & spinach

Mushroom Tartlets

Herb Rubbed Lamb Chops with Mango Chutney

Coconut Crusted Chicken with Sweet Chili Sauce

PASSED/PLACED HORS D’OEUVRES

– Vegetarian –

Dates Stuffed with Goat Cheese or Gorgonzola and Walnuts

Warm Dates with Shaved Parmesan
warm dates sautéed in butter and stuffed with shaved parmesan

Belgian Endive Bites
(choose one topping)
apple or pear with blue cheese, toasted pecans and dried cranberries | goat cheese and walnuts

Grilled Vegetable Skewers
zucchini, yellow squash, bell pepper, mushroom, onion, Thai peanut sauce

Roasted Red Peppers and Artichokes
baked in a crisp basket

Mini Roasted Bell Pepper Boats
basil sauce, goat cheese, and pine nuts

Assorted Puff Pastry Bites
cheese | potato | cheese & spinach

Spanakopita
puff pastry stuffed with cheese & spinach

Crostini Olivada
tomatoes, olive tapenade

Tomato Bruschetta with Balsamic Glaze

Caprese Skewers with Cherry Tomatoes & Mozzarella
balsamic glaze or fresh pesto

HC Signature Artichoke-Eggplant Caponata Tarts

Watermelon Bites with Feta, Basil and Balsamic Glaze

Beet Napoleons with Goat Cheese & Thyme
Soup Shots(choose one)
HC Secret Recipe Gazpacho Shots (cold) | Avocado Yogurt Soup (cold)
Creamy Mushroom Soup | Butternut Squash Soup | Tomato Bisque

Sesame Seed Crusted Tofu Bites
hoisin sauce, scallions

Tofu Bites
pesto or marinara sauce or vegan pesto

Vegetable Spring Rolls
sweet chili and Asian dipping sauces

Miniature Cheese Pizzas

Mushroom Tartlets

Stuffed Mushroom Caps
(choose one)
sun-dried tomatoes, artichokes, cheese, and herbs | sauteed mushrooms & onions, herbs, cheese
creamy truffle risotto

Miniature Quiches
classic French (bacon and cheese) | spinach | sautéed mushrooms | cheese

Miniature Corn and Green Chili Cakes
cilantro- jalapeno aioli

Warm Sweet Potato Bites with Melted Brie & Pistachios

– Fish / Seafood –

Baked Baby Potato Cups
smoked salmon, sour cream, capers & fresh dill

Belgian Endive Bites
(choose one topping)
curried shrimp | crabmeat-apple salad | smoked trout & mango salsa

Seafood Ceviche
shrimp, fish, bell peppers, jalapeno, mango, cilantro, onion, chips

Mini Potato Pancakes
smoked salmon, crème fraiche, capers, lemon zest

Miniature Bouchée Cups with Smoked Salmon Mousse
garnished with fresh dill

Mini Blini topped with Red Caviar
crème fraîche & chives

Tiger Prawns with Wasabi Aioli
served with seaweed salad in mini cocktail cups

Seared Tiger Prawns with Sweet Chili Sauce

Roasted Shrimp Skewers with Grape Tomatoes
marinated with fresh herbs, garlic and lemon zest

Roasted Salmon Skewers with lemon-caper sauce

Chilled Grilled Shrimp with Mango Salsa
presented in individual cups for easy handling

Crab Quesadillas with Salsa Fresca

Crab Cakes with Chipotle Chili Aioli

Hot Crab & Artichoke Dip

Creamy Warm Crab Bites
fresh crab meat baked with scallions in mini cocktail cups

Crabmeat Bites on cucumber rounds
red onions, capers, bell peppers, lemon zest

Ahi Tuna (or Salmon) Tartare with Ginger, Sesame Seeds & Scallions
on cucumber rounds with light wasabi-sesame oil sauce

Tuna or Salmon Poke with Avocado & Mango
ginger, onion, sesame seeds in mini cocktail cups

Seared Ahi Tuna Bites with Sesame Crust
cucumber wheels or wonton chips with wasabi soy aioli

Roasted Eel glazed with Asian Sauce

Seared Pistachio-Crusted Sea Scallops
wasabi sauce dusted with chopped pistachios

– MEAT –

Belgian Endive Bites
smoked duck, roasted pear, bell pepper, green onion, orange aioli

or

Chicken Salad Bites on Endive Leaves
grapes, toasted almonds, orange zest aioli

Baked Baby Potato Cups
cheddar cheese, bacon, chives & sour cream

Meatball Bites with Marinara or Pesto Sauce
presented with mini picks for easy handling

Melon Bites wrapped with Prosciutto
accented with fresh basil

Warm Crispy Bacon Wraps
(choose one)
prunes, baby potato, chicken | dates stuffed with gorgonzola

Mini Beef Wellingtons
beef tenderloin with puff pastry and mushroom duxelle

Herb Rubbed Lamb Chops with Mango Chutney

Blue Cheese Steak Crostini
balsamic reduction & topped with microgreens

Tri-Tip Sliders
provolone & roasted onions

Asian Grilled Beef Skewers
marinated with soy sauce, ginger & scallions,
served with toasted sesame seeds and Thai peanut sauce

Grilled Beef, Chicken, Lamb, Pork Skewers
(choose one)
fresh Italian herb sauce or mango chutney

Teriyaki Chicken Skewers

Grilled Thai Chicken Satay Skewers with Peanut Sauce

Fajita Chicken Quesadillas
mild green chilies, three-cheese blend, salsa fresca

Chicken Waffle Bites
drizzled with maple syrup

Coconut Crusted Chicken with Sweet Chili Sauce

Miniature Duck Blini
small pancakes with smoked duck, hoisin sauce and scallions

Download Menu

DISPLAYED HORS D’OEUVRES

It is quite common to combine elements from various displays to create your own original display of food. Prices for these
selections vary depending on the number of guests, and seasonal availability.

-Vegetarian-

Fresh Fruit & Berry Display
a beautiful display of fresh seasonal fruits with chocolate & caramel dips

Gourmet Cheese Board
domestic and imported cheeses, fresh and dried fruit, nuts,
apricot preserves, crackers & artisan breads

Baked Brie en Croute – Sweet or Savory
puff pastry stuffed with your choice of
mango-apricot chutney, assorted dry fruit | olives, artichokes, sun-dried tomatoes with rosemary
brandied mushrooms and onions

Open Face Baked Brie with Black Truffles
served with fresh fruit, artisan breads and assorted crackers

Antipasti Platter
marinated artichoke hearts, olives, mushroom, roasted bell pepper, onion

Caprese Platter
ripe tomatoes layered with fresh mozzarella and basil, drizzled with balsamic glaze and olive oil

Crostini Trio
bruschetta, olive tapenade, mushroom tapenade, eggplant caviar

Vegetable Crudité with Trio of Dips
cucumber, cherry tomato, bell pepper, broccoli, carrot with blue cheese, hummus and ranch dips

Mexi-Trio with Chips
fresh roasted corn salsa, mexican jalapeno cheese dip, and guacamole served with tortilla chips

Southwestern Chip and Dip Display
seven-layer dip, chile con queso, guacamole, Mexican cottage cheese dip and salsa fresca

Warm Artichoke & Jalapeno Dip
served with French baguette (may require reheating)

Seasonal Assorted Grilled Vegetable Display
shaved fennel, asparagus, red and yellow peppers, mushrooms, zucchini, onions
served with balsamic or truffle glaze

Eggplant Delight
roasted eggplant with roasted garlic, sun-dried tomatoes, goat cheese, basil, toasted pine nuts

Roasted Eggplant Bites with Pomegranate
served with fresh herb sauce

Dips, Spreads and Breads
choice of smoked whitefish paté, warm artichoke-jalapeno dip, roast pecan-gorgonzola paté
or muhammara (roasted pepper walnut dip) served with artisan breads and gourmet crackers

– Meat –

Charcuterie Board
A selection of cured meats, sausages, domestic and imported cheeses,
assorted fresh and dried fruit, nuts, apricot preserves, Dijon mustard, olives,
fresh baguette, assorted gourmet crackers and artisan breads

Cured Meat Charcuterie Board
duck paté, cured meats and sausages
Dijon mustard, spicy pepper and fresh herb sauces, cornichons & assorted olives

Assorted Paté Display
served with whole grain mustard, cornichons, artisan breads and assorted crackers

Deluxe Antipasto Platter
mozzarella, tomato-basil relish, roasted garlic cloves, country olive blend, assorted Italian meats,
marinated and roasted vegetables, pepperoncini, breadsticks and baguette

– Fish –

Vodka & Citrus Salmon Gravlax
served with bread, crackers, capers, assorted mustard, dill sauce, red onions

Roasted Sturgeon/Salmon Display
whole fish served with lemon-dill sauce, lemons, olives, capers, quail eggs topped with caviar

Gourmet Sushi Platter
served with pickled ginger, soy sauce, and wasabi

Hot Crab Dip or Rich Seafood Fondue
served with French baguette (may require reheating)

Atlantic Smoked Salmon Display
sliced smoked salmon, shaved bermuda onions, egg mimosa, Spanish capers, thin lemon slices, and fresh dill
served with whipped cream cheese, miniature bagels and artisan breads

Seafood Spectacular ($TBD)
mini crab cakes with roasted red pepper aioli
shrimp cocktail with cocktail sauce
sliced sesame seared ahi tuna with wasabi aioli
grilled chili-garlic shrimp skewers with pineapple-avocado relish

– Stations –

Loaded Mashed Potato Bar
presented in martini glasses
creamy mashed potatoes with your choice of toppings (choose 6):
caramelized onions, sauteed mushrooms, steamed broccoli, scallions, diced tomatoes, roasted garlic,
parmesan, sharp cheddar, gorgonzola, pepper jack cheese,
Applewood smoked bacon, crumbled sausage, beef chili, chopped ham,
alfredo sauce, artichoke ragout, olive tapenade, sour cream, butter, salsa, hot sauce, gravy

Taco Station
pollo asado, carne asada, ground carne asada, fish
corn & flour tortillas, Mexican rice, shredded lettuce, cheese, beans, pico de gallo, jalapenos,
cilantro, lime wedges, guacamole, sour cream, red salsa and tortilla chips

Fajita Station
grilled chicken, beef, shrimp, flour tortillas, sauteed onions, red & green bell peppers,
Mexican rice and refried beans, shredded lettuce, cheese, pico de gallo, jalapenos, cilantro,
lime & lemon wedges, guacamole, sour cream, red salsa and tortilla chips

Pasta Station
spaghetti, penne pasta and tortellini, alfredo & marinara sauces, pesto
choose 6 toppings:
meatballs / roasted red peppers / chopped fresh and sun dried tomatoes / roasted garlic / black olives /
artichoke ragout / sautéed mushrooms / grilled vegetables / sautéed peas / grated parmesan cheese / gorgonzola

Macaroni & Cheese Station
green onions, bell peppers, salsa, olives, grated cheese, marinara sauce, chili flakes, hot sauce

Risotto Bar
presented in martini glasses
Italian arborio rice simmered with aromatic spices
choose 6 toppings:
Applewood smoked bacon / grilled mushrooms / sautéed onions / artichoke ragout / olives / grilled shrimp / chopped tomato /
roasted garlic / sun dried tomatoes / Parmesan / scallions / sautéed peas

Herb Rubbed Rib Roast Carving Station
au jus reduction, horseradish cream, spicy herb sauce

Download Menu

SALADS

(please specify if you would prefer dressing on the side)

Baby Greens with Cucumber Round
(for plated dinner)
baby lettuce topped with cherry tomato, bell pepper, toasted walnuts, cheese
lemon mustard vinaigrette

Baby Kale, Arugula, Radicchio with Shaved Parmesan
dressed with fresh lemon juice & olive oil

Mediterranean Green Salad
baby lettuce topped with tomatoes, cucumbers, bell peppers, olive and red onions,
creamy balsamic vinaigrette on the side

Spring Garden Salad
crisp iceberg lettuce mixed with sliced cucumbers, shredded carrots, red onions
red cabbage & cherry tomatoes, buttermilk ranch dressing on the side

Iceberg Lettuce, Blue Cheese, Bacon, Green Scallions
blue cheese dressing on the side

Haute Cuisine Special (choose salad & dressing)
– baby lettuce, grapes, toasted almonds, cranberries, cheese
– baby lettuce, blueberries, toasted pecans, shaved parmesan cheese
– baby lettuce, pear OR apple, pomegranate, cranberry, toasted pecan, goat cheese
choice of:
lemon-thyme vinaigrette | creamy strawberry poppy seed dressing
light balsamic vinaigrette | creamy balsamic vinaigrette

Organic Sonoma Greens and Roasted Red Beets
toasted almonds, infused cranberries, goat cheese,
balsamic vinaigrette on the side

Mixed Baby Greens and Butter Lettuce
caramelized nuts, cherry tomatoes, dried cranberries,
balsamic vinaigrette on the side

Roasted Pear (or Apple) and Toasted Pecan Salad
baby greens, dried cranberries, crumbled blue cheese
light balsamic vinaigrette on the side

Pomegranate, Fresh Pear (Persimmon) & Walnut Salad*
baby greens, goat cheese, toasted walnuts
light balsamic vinaigrette on the side

Caesar Salad
romaine, shaved parmesan cheese, freshly made croutons,
tossed with Caesar dressing (or on the side) (add anchovies +$)

Spinach Salad with Strawberries
baby spinach, red onions, toasted walnuts, feta,
house-made balsamic vinaigrette or creamy strawberry-poppy dressing on the side

Fiesta Salad
iceberg lettuce, festive tortilla strips, tomatoes, fresh corn, black beans, onions,
queso fresco, lime vinaigrette on the side

Butter Lettuce & Grapefruit
with crumbled blue cheese, toasted walnuts
French vinaigrette on the side

Salad Nicoise
romaine, tuna, green beans, tomatoes, hard-boiled eggs, potatoes, radishes, lemon wedges,
mustard-olive oil dressing on the side

French Lentil Salad
lentils mixed with sautéed carrots, celery, onions, and parsley
olive oil, lemon juice and mustard vinaigrette

Mandarin Sesame Salad
napa cabbage with tangerine, oranges, almonds, green onions,
sesame vinaigrette on the side

Cabbage Coleslaw Salad Russian Style
with shredded carrots, green onions, apples
dressed with sunflower oil and lemon juice

Thai Cabbage Salad
sesame seeds, green apples, green onions, Asian vinaigrette

Mango & Daikon Salad
daikon, carrots, sliced mangoes, red bell peppers, cilantro, green onions, peanuts,
citrus vinaigrette

Watermelon Salad with Feta
watermelon. feta, cucumber, red onion, mint, basil, lime vinaigrette

Asian Fusion Salad
noodles, sprouts, chicken or shrimp or tofu, bell pepper, cilantro, green onion,
carrot, peanuts, Asian vinaigrette

Papaya Salad
papaya, daikon, carrots, cilantro or mint, green onion,
topped with roasted peanuts dressed with a zesty vinaigrette

Pineapple Fusion Salad
served in pineapple halves with
shredded cabbage, cranberries, raisins, beets, walnuts, and pineapple chunks

Greek Salad
ripe tomatoes, cucumbers, feta cheese, and kalamata olives
oregano, red wine vinegar, and olive oil

Georgian Lobio Salad with Walnuts & Pomegranate
kidney beans, onions, garlic, coriander, cilantro, parsley, dill, basil, and tarragon
dressed with olive oil and sherry vinegar

Tabbouleh
bulgur, scallion, tomato, parsley, mint, lemon juice, olive oil

Moroccan Couscous Salad with Orange Cilantro Dressing
baby greens, dates, oranges, couscous, cilantro, pistachios
orange-cilantro dressing on the side

Quinoa Salad
white quinoa, tomatoes, cucumbers, onions, cilantro, and avocado
dressed with lemon juice & olive oil

Quinoa, Kale & Dry Fruit Salad
white quinoa, bell peppers, cranberries, raisins, dry apricots, orange chunks, onions, and parsley
dressed with lemon juice & olive oil

Traditional Israeli Salad
a finely diced tomatoes, onions, cucumbers, parsley dressed with lemon juice & olive oil

Mediterranean Couscous Salad
Israeli couscous, tomatoes, green onions, cucumbers, mint, citrus vinaigrette

Cranberry Citrus Couscous or Quinoa Salad
with red bell peppers, onions, parsley, orange chunks & orange zest

Salmon Caesar Salad
ginger-soy salmon over romaine hearts with a wasabi cream dressing

Smoked Duck Salad with Raspberries & Endive
smoked duck strips, mango strips, pears, bell peppers, green onions, toasted almonds
organic baby greens, lemon- thyme vinaigrette

Chicken Chardonnay Salad
toasted almonds, celery, red onions, grapes, orange Dijon aioli

Insalata Caprese
ripe tomatoes layered with fresh mozzarella, and fresh basil
drizzled with olive oil & balsamic glaze

Thai Noodle Salad
(can be served in individual pagoda boxes – great for cocktail parties)
rice noodles, sprouts, bell peppers, green onions, peanuts
add chicken or shrimp or tofu

Gourmet Pasta Salad
choice of pasta, artichokes, sun-dried tomatoes, bell peppers, and Italian olives, basil aioli

Pasta Salad with Goat Cheese & Arugula
choice of pasta, cherry tomatoes, roasted red peppers, red onions

Smoked Salmon Pasta Salad

Crab Martini Salad
crab meat, avocado pieces, celery, mangoes, green onions, green apples

French Green Bean Salad
haricot verts, toasted almonds, Dijon mustard, white wine vinegar, olive oil, fresh dill

Honey Mustard Broccoli Salad
topped with toasted cashews

Other Salad Selections
potato vinaigrette salad
picnic potato salad
sour cream & dill potato salad
classic macaroni salad
pasta & vegetable vinaigrette salad
garlic Asian noodle salad
coleslaw

Salad Bar

Breads:

Assorted Dinner Rolls

Baby Greens, Spinach, Crisp Iceberg Lettuce
Toppings: toasted almonds, walnuts, cranberries, sliced red onions, cucumbers, garbanzo beans, sliced hard-boiled eggs,
beets, croutons, tomatoes, black olives, tofu, roasted bell pepper, fresh bell pepper, roasted chicken

Assorted Dressings: lemon-thyme vinaigrette, ranch dressing, balsamic, creamy strawberry-poppy seed dressing

Download Menu

ENTREES

– Chicken –

Braised Chicken and Pears (or Peaches)
sautéed in a champagne sauce with fresh thyme

Mediterranean Chicken
cherry tomatoes, red & yellow bell pepper, red onion, garlic, olives, capers, oregano, basil, fresh parsley

Chicken Schnizel
pounded thin, coated with breadcrumbs and lightly fried

Moroccan Chicken with Lemons & Olives
cumin, turmeric, parsley

Chicken Carciofi alla Romana
sun-dried tomatoes, artichokes, bell peppers onion, garlic, parsley in a white wine sauce

Chicken Cacciatore
tomatoes, oregano, basil, roasted bell pepper, olives & capers

Chicken Carbonara
with spaghetti in a creamy bacon, cheese and garlic sauce

Stuffed Chicken Breast (choose stuffing)
prosciutto, basil & provolone cheese
basil, artichokes, sun dried tomatoes, sautéed onions
mushrooms, leeks, basil, Pecorino cheese

Chicken Marbella
marinated with prunes, olives, capers, olive oil, red wine vinegar, white wine,
bay leaves, garlic and oregano

Chicken Marsala
mushrooms, Marsala wine sauce

Chicken Piccata
lemon, capers, parsley in a light white wine sauce

Spanish Chicken & Sausage Paella
saffron, bell peppers, onions, tomatoes, green peas

Teriyaki Chicken with Pineapple

Thai Coconut Chicken with Red Curry
peanuts, basil, tomatoes, bell peppers

Chicken Satay with Peanut Sauce

– Lamb –

Herb Rubbed Roasted Leg of Lamb
shaved garlic, rosemary, pomegranate seeds

Moroccan Lamb Tagine with Chickpeas & Dried Apricots
aromatic stew spiced with cumin, turmeric and cinnamon

Leg of Lamb Roll
stuffed with fresh basil, cilantro, tarragon, roasted bell peppers & spinach

Herb Crusted Rack of Lamb
mint chutney

Grilled Lamb Kabob with Tzatziki Sauce

– Beef –

Herb Rubbed Roasted Rib Roast
au jus reduction, horseradish cream, spicy herb sauce

Grilled Beef Steak (New York or any) Filet
Merlot reduction

Grilled Flank Steak with Asian Marinade
ginger, garlic, soy sauce, orange sauce

Beef Brisket with Sherry Sauce
slow cooked with tomato, carrot, celery, onion & spices

Filet Mignon
with Merlot sauce

Herb Rubbed Roasted Tri-Tip
au jus reduction & horseradish cream

Herb Crusted Rib Eye Steak
with Merlot sauce

Braised Tri-Tip with Thyme & Pearl Onion
slowly cooked with spices, vegetables & au jus reduction

Braised Tri-Tip with Creamy Mushroom Sauce

Braised Short Ribs with HC Secret Sauce

Beef Bourguignon
carrots, onions, mushrooms, bacon, cooked with red wine

Pasta Bolognese
ground beef, tomatoes and onions

Pasta Marinara with Meatballs

Beef Lasagna
marinara sauce, parmesan, ricotta & mozzarella cheese

– Pork –

Pork Schnitzel
pounded thin, coated with breadcrumbs and lightly fried

Pork Marsala
mushrooms, Marsala wine sauce

Garlic Herb Pork Roast

– Fish/Shell Fish –

Seared Sea Bass, Cod, Salmon (choose 1)
Thai chili sauce

Sesame Crusted Seared Tuna
served with wasabi sauce

Roasted Salmon or Cod
tarragon & lemon sauce with capers

Thai Coconut-Curried Salmon with Basil

Grilled Salmon
with lemon-caper beurre blanc

Seared Salmon topped with Mango Salsa

Cajun Spice Crusted Salmon

Roasted Salmon
topped with crab meat

Trout- Armenian Delight (bone in or fillet, simmered)
stuffed with tarragon, tomato, onion, bell pepper

Traditional Armenian Fish (baked)
Trout (or Salmon) fillet stuffed with tarragon presented in lavash pocket

Spanish Seafood & Sausage Paella
rice, Spanish saffron, bell peppers, onions, tomatoes,
green peas, shrimp, sausage, calamari, clams, mussels

Seafood Cioppino
tomato-based seafood stew loaded with shrimp, cod, mussels, and clams

Shrimp Scampi
shrimp in a garlic butter sauce with lemon and parsley

Seafood Medley
shrimp, clams, mussels, scallops, capers in a creamy lemon sauce

Scallops with Garlic & White Wine Sauce

Lobster Tail with Butter Sauce

Crab Legs with Lemon & Herb Butter Sauce

– Vegetarian –

Wild Mushroom Ravioli with Creamy Garlic Parmesan Sauce

Risotto with Asparagus and Peas

Coconut Lemongrass Risotto

Risotto with Mushroom Trio & Truffle Oil

Butternut Squash & Truffle Mushroom Risotto

Spanish Vegetarian Saffron Paella
with artichoke hearts, zucchini, peas, tomatoes

Vegetarian Lasagna
with marinara sauce, parmesan, ricotta & mozzarella cheese

Tofu & Tomato Lasagna

Pasta Primavera
zucchini, bell peppers, tomatoes, fresh basil sautéed with olive oil & garlic, parmesan cheese

Pasta Bucatini with Truffles & Shaved Parmesan Cheese

Grilled Portobello Mushroom
brushed with garlic infused olive oil

Eggplant Parmigiana with Parmigiano- Reggiano
mozzarella, basil leaf chiffonade & tomato sauce

Assorted Roasted Vegetables with Shaved Parmesan
bell pepper, asparagus, yams, zucchini, onion

Mushroom & Spinach Quiche (crustless)

Shitake Mushrooms & Tofu with Hoisin Sauce

Tofu Steak with Sesame Seeds & Hoisin Sauce

Tofu with Vegan Pesto Sauce
garbanzo bean puree, fresh basil, sautéed onion, lemon zest

Thai Rice Noodles with Tofu & Cilantro- Chile Sauce
with sautéed bell peppers, broccoli, carrots, sprouts

Thai Vegetable & Basil Curry
bell peppers, tomatoes, cauliflower, potatoes, carrots, tofu

Moroccan Quinoa with Chickpeas, sautéed Onions, Carrots, Cilantro Sauce

Stuffed Portobello Mushroom
artichoke, sun dried tomato, sautéed onion, basil, parmesan

– Stations –

Loaded Mashed Potato Bar
presented in martini glasses
creamy mashed potatoes with your choice of toppings (choose 6):
vegetables: caramelized onions, sautéed mushrooms, steamed broccoli, scallions, diced tomatoes, roasted garlic
cheeses: parmesan, sharp cheddar, gorgonzola,
meats: Applewood smoked bacon, crumbled sausage, beef chili, chopped ham
alfredo sauce, artichoke ragout, olive tapenade, sour cream, butter, salsa, hot sauce, gravy

Taco Station
Pollo Asado, Carne Asada, Ground Carne Asada, Fish
served with corn & flour tortilla, Mexican rice accompanied by shredded lettuce, cheese, beans, pico de gallo, jalapenos,
cilantro, lime wedges, guacamole, sour cream, red salsa and tortilla chips

Fajita Station
Chicken, Beef, Shrimp
served with flour tortilla, sautéed onions, red & green bell peppers, Mexican rice and refried beans
accompanied by shredded lettuce, cheese, pico de gallo, jalapenos, cilantro, lime & lemon wedges, guacamole, sour cream, red salsa and tortilla chips

Pasta Station
spaghetti, penne, tortellini , alfredo & marinara sauces, pesto
choose 6 toppings:
meatballs, roasted red peppers, chopped fresh and sun dried tomatoes, roasted garlic, black olives, artichoke ragout,
sautéed mushrooms, grilled vegetables, sautéed peas, grated parmesan cheese, gorgonzola

Macaroni & Cheese Station
green onions, bell peppers, salsa, olives, grated cheese, marinara sauce, chili flakes, hot sauce

Risotto Bar
presented in martini glasses
Italian Arborio rice simmered with aromatic spices with toppings to include:
applewood smoked bacon, grilled mushrooms, sautéed onions, artichoke ragout,
roasted garlic, sun dried tomatoes, Parmesan, scallions, sautéed peas

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ACCOMPANIMENTS

– Starches –

Armenian Rice Pilaf with Toasted Vermicelli & Pine Nuts

Wild Rice Pilaf
rice medley with sautéed vegetables

Brown Rice with Dry Fruits & Coconut Flakes

Traditional Mexican Rice

Basmati Rice Pilaf

Lemongrass Infused Jasmine Rice

Coconut Cilantro Rice

California Jasmine White Rice
with dry fruit & lavash crust

Lemon & Herb Couscous Pilaf

Couscous Pilaf with Chickpeas, Sautéed Onions and Carrots

Turmeric Couscous with Herbs

Red & White Quinoa Pilaf

Pasta Pomodoro with Olive Oil, Sun-Dried Tomatoes, Garlic and Basil

Pasta Marinara

Pasta with Butter & Herbs

Pasta with Creamy Pesto Sauce

Chipotle Rigatoni

Classic Macaroni & Cheese (add Bacon)

Black Truffle Macaroni & Cheese

Pasta Bucatini with Black Truffles & Shaved Aged Parmesan

Cornbread

Garlic Bread

– Vegetables –

Assorted Roasted Seasonal Vegetables
zucchini, mushrooms, asparagus, bell peppers, carrots

Assorted Steamed Seasonal Vegetables

Roasted Root Vegetables – Red Potatoes, Yams, Carrots, Parsnips, Red Onions

Roasted Cauliflower with Ginger & Turmeric

Sautéed Spinach with Olive Oil & Garlic

Roasted Potatoes with Thyme, and Paprika

Baby Potatoes with Garlic Oil and Dill

Potatoes au Gratin

Sweet Potato with Dry Fruit & Coconut

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