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MENU PACKAGES
- Elegant Buffet Wedding Menu $55
- Grand Buffet Wedding Menu $100
- Wedding Reception Buffet Menu $125
- Wedding Cocktail Party Package 1
- Wedding Cocktail Party Package 2
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MENU OPTIONS
- Passed/Placed Hors D’oeuvres
- Displayed Hors D’oeuvres
- Salads
- Entrées
- Accompaniments
ELEGANT BUFFET WEDDING MENU
minimum 30 people
Drinks
Spa Water Station
Grapefruit with Rosemary, Strawberries and Mint
Placed Hors D’oeuvres
Vegetable Crudité with Trio of Dips
cucumber, cherry tomato, bell pepper, broccoli, carrot with blue cheese, hummus and ranch dips
Passed Hors D’oeuvres
Mini Beef Wellington
beef tenderloin with puff pastry and mushroom duxelle
Ahi Tuna (or Salmon) Tartare with Ginger, Sesame Seeds & Scallions
on cucumber rounds with light wasabi-sesame oil sauce
Spanakopita
puff pastry stuffed with cheese & spinach
Buffet Style Main Course
Assorted Bread Basket & Butter
Salad
Haute Cuisine Special
baby lettuce, blueberries, toasted pecans, shaved parmesan cheese,
lemon-thyme vinaigrette on the side
Garden Green Salad
crisp iceberg lettuce mixed with sliced cucumbers, shredded carrots, red onions
red cabbage & cherry tomatoes, buttermilk ranch dressing on the side
Entrées
Chicken Marsala
mushrooms, Marsala wine sauce
Herb Rubbed Roasted Tri-Tip
au jus reduction & horseradish cream
Pasta Primavera
zucchini, bell peppers, tomatoes, fresh basil sauteed with olive oil & garlic, parmesan cheese
Assorted Seasonal Grilled Vegetables
Dessert
Wedding Cake (any flavor)
Cutting by HC
Service, tableware, and other rentals are not included. Download Menu
GRAND BUFFET WEDDING MENU
Placed Hors D’oeuvres
Assorted Fruit and Gourmet Cheese Board
Domestic and imported cheeses, fresh and dried fruit, nuts,
apricot preserves, crackers & artisan breads
Passed Hors D’oeuvres
Chilled Grilled Shrimp with Mango Salsa
presented in individual cups for easy handling
Blue Cheese Steak Crostini
balsamic reduction & topped with microgreens
Chicken Waffle Bites
drizzled with maple syrup
Gazpacho Soup Shooters
Mushroom Tartlets
Buffet
Salad
Caesar Salad
romaine, shaved parmesan cheese, freshly made croutons,
tossed with Caesar dressing (or on the side) (add anchovies +$)
Spinach Salad with Strawberries
baby spinach, red onions, toasted walnuts, feta
house-made balsamic vinaigrette or creamy strawberry-poppy dressing on the side
Entrée
Stuffed Chicken Breast
basil, artichokes, sun dried tomatoes, sauteed onions
Roasted Salmon with Lemon Caper Sauce
Herb Rubbed Rib Roast Carving Station
au jus reduction, horseradish cream, spicy herb sauce
Wild Rice Pilaf
rice medley with sauteed vegetables
Assorted Seasonal Grilled Vegetables
zucchini, mushrooms, asparagus, bell peppers, carrots, onions
Dessert
Dark Chocolate Dipped Strawberries
Wedding Cake Display
(your choice of (3) 9” cakes presented on 3-tier cake stand
Chocolate Truffle Cake, Mango Mousse Cake, Burnt Almond Cake
Service, tableware, and other rentals are not included. Download Menu
Wedding Reception Buffet Menu
Cocktail Hour
Wine and beverages provided by client
All beverages served by HC Bartender
Spa Water Station
Grapefruit with Rosemary, Strawberry with Mint
Displayed Hors D’oeuvres
Charcuterie Board
A selection of cured meats, sausages, domestic and imported cheeses,
assorted fresh and dried fruit, nuts, apricot preserves, Dijon mustard, olives,
fresh baguette, assorted gourmet crackers and artisan breads
Vegetable Crudité with Trio of Dips
cucumbers, cherry tomatoes, bell peppers, broccoli, carrots,
blue cheese, hummus and ranch dips
Passed Hors D’oeuvres
Grilled Shrimp with Mango Salsa
presented in individual cups for easy handling
Blue Cheese Steak Crostini & Microgreens
drizzled with balsamic reduction
Coconut Crusted Chicken with Sweet Chili Sauce
Gazpacho Soup Shooters
Mushroom Tartlets
Salad
Caesar Salad with Shaved Parmesan Chees
freshly made croutons & Caesar dressing
Spinach Salad with Strawberries
with red onions, toasted walnuts, cheese
our house-made balsamic vinaigrette or creamy strawberry-poppy dressing
Entrées
Stuffed Chicken Breast
basil, artichokes, sun dried tomatoes, sautéed onions
Roasted Salmon with Lemon Caper Sauce
Mediterranean Eggplant Delight
roasted eggplant topped with tomato sauce, bell pepper, onion, garlic & parsley
Lemon & Herb Couscous Pilaf
Assorted Seasonal Grilled Vegetables
bell pepper, zucchini, onion & asparagus
Dessert
Dark Chocolate Dipped Strawberries
Assorted Petit Fours
cream puffs, lemon bars, berry tartlets, mini cheesecakes
Service, tableware, and other rentals are not included. Download Menu
WEDDING COCKTAIL PARTY PACKAGE 1
Cured Meat Charcuterie Board
duck pâté, cured meats and sausages
Dijon mustard, spicy pepper and fresh herb sauces, cornichons & assorted olives
Assorted Fruit and Gourmet Cheese Board
Domestic and imported cheeses, fresh and dried fruit, nuts,
apricot preserves, crackers & artisan breads
Roasted Eggplant Bites with Pomegranate
served with fresh herb sauce
Antipasti Platter
marinated artichoke hearts, olives, mushroom, roasted bell pepper, onion
or
Seasonal Assorted Grilled Vegetables Display
shaved fennel, asparagus, red and yellow peppers, mushrooms, zucchini, onions
served with balsamic or truffle glaze
Seared Ahi Tuna Bites with Sesame Crust
cucumber wheels or wonton chips with wasabi soy aioli
Belgian Endive Bites
(choose one topping)
curried shrimp | crabmeat-apple salad | smoked trout & mango salsa
Cheese Puff Pastries
Mushroom Tartlets
Grilled Thai Chicken Satay Skewers with Peanut Sauce
Grilled Lamb Skewers with Mango Chutney
Service, tableware, and other rentals are not included. Download Menu
WEDDING COCKTAIL PARTY PACKAGE 2
Dates Stuffed with Goat Cheese or Gorgonzola & Walnuts
Baked Baby Potato Cups
cheddar cheese, bacon, chives & sour cream
Antipasti Platter
marinated artichoke hearts, olives, mushroom, roasted bell pepper, onion
or
Seasonal Assorted Grilled Vegetable Display with Truffle Glaze
Thai Noodle Salad
(can be served in individual pagoda boxes – great for cocktail parties)
rice noodles, sprouts, bell peppers, green onions, peanuts
add chicken or shrimp or tofu
Blue Cheese Steak Crostini
drizzled with balsamic reduction & topped with microgreens
Ahi Tuna (or Salmon) Tartare with Ginger, Sesame Seeds & Scallions
on a cucumber rounds with light wasabi-sesame oil sauce
Roasted Salmon Skewers
with lemon-caper sauce
Assorted Puff Pastries
cheese | potato | cheese & spinach
Mushroom Tartlets
Herb Rubbed Lamb Chops with Mango Chutney
Coconut Crusted Chicken with Sweet Chili Sauce
Service, tableware, and other rentals are not included. Download Menu
PASSED/PLACED HORS D’OEUVRES
– Vegetarian –
Dates Stuffed with Goat Cheese or Gorgonzola and Walnuts
Warm Dates with Shaved Parmesan
warm dates sautéed in butter and stuffed with shaved parmesan
Belgian Endive Bites
(choose one topping)
apple or pear with blue cheese, toasted pecans and dried cranberries | goat cheese and walnuts
Grilled Vegetable Skewers
zucchini, yellow squash, bell pepper, mushroom, onion, Thai peanut sauce
Roasted Red Peppers and Artichokes
baked in a crisp basket
Mini Roasted Bell Pepper Boats
basil sauce, goat cheese, and pine nuts
Assorted Puff Pastry Bites
cheese | potato | cheese & spinach
Spanakopita
puff pastry stuffed with cheese & spinach
Crostini Olivada
tomatoes, olive tapenade
Tomato Bruschetta with Balsamic Glaze
Caprese Skewers with Cherry Tomatoes & Mozzarella
balsamic glaze or fresh pesto
HC Signature Artichoke-Eggplant Caponata Tarts
Watermelon Bites with Feta, Basil and Balsamic Glaze
Beet Napoleons with Goat Cheese & Thyme
Soup Shots(choose one)
HC Secret Recipe Gazpacho Shots (cold) | Avocado Yogurt Soup (cold)
Creamy Mushroom Soup | Butternut Squash Soup | Tomato Bisque
Sesame Seed Crusted Tofu Bites
hoisin sauce, scallions
Tofu Bites
pesto or marinara sauce or vegan pesto
Vegetable Spring Rolls
sweet chili and Asian dipping sauces
Miniature Cheese Pizzas
Mushroom Tartlets
Stuffed Mushroom Caps
(choose one)
sun-dried tomatoes, artichokes, cheese, and herbs | sauteed mushrooms & onions, herbs, cheese
creamy truffle risotto
Miniature Quiches
classic French (bacon and cheese) | spinach | sautéed mushrooms | cheese
Miniature Corn and Green Chili Cakes
cilantro- jalapeno aioli
Warm Sweet Potato Bites with Melted Brie & Pistachios
– Fish / Seafood –
Baked Baby Potato Cups
smoked salmon, sour cream, capers & fresh dill
Belgian Endive Bites
(choose one topping)
curried shrimp | crabmeat-apple salad | smoked trout & mango salsa
Seafood Ceviche
shrimp, fish, bell peppers, jalapeno, mango, cilantro, onion, chips
Mini Potato Pancakes
smoked salmon, crème fraiche, capers, lemon zest
Miniature Bouchée Cups with Smoked Salmon Mousse
garnished with fresh dill
Mini Blini topped with Red Caviar
crème fraîche & chives
Tiger Prawns with Wasabi Aioli
served with seaweed salad in mini cocktail cups
Seared Tiger Prawns with Sweet Chili Sauce
Roasted Shrimp Skewers with Grape Tomatoes
marinated with fresh herbs, garlic and lemon zest
Roasted Salmon Skewers with lemon-caper sauce
Chilled Grilled Shrimp with Mango Salsa
presented in individual cups for easy handling
Crab Quesadillas with Salsa Fresca
Crab Cakes with Chipotle Chili Aioli
Hot Crab & Artichoke Dip
Creamy Warm Crab Bites
fresh crab meat baked with scallions in mini cocktail cups
Crabmeat Bites on cucumber rounds
red onions, capers, bell peppers, lemon zest
Ahi Tuna (or Salmon) Tartare with Ginger, Sesame Seeds & Scallions
on cucumber rounds with light wasabi-sesame oil sauce
Tuna or Salmon Poke with Avocado & Mango
ginger, onion, sesame seeds in mini cocktail cups
Seared Ahi Tuna Bites with Sesame Crust
cucumber wheels or wonton chips with wasabi soy aioli
Roasted Eel glazed with Asian Sauce
Seared Pistachio-Crusted Sea Scallops
wasabi sauce dusted with chopped pistachios
– MEAT –
Belgian Endive Bites
smoked duck, roasted pear, bell pepper, green onion, orange aioli
or
Chicken Salad Bites on Endive Leaves
grapes, toasted almonds, orange zest aioli
Baked Baby Potato Cups
cheddar cheese, bacon, chives & sour cream
Meatball Bites with Marinara or Pesto Sauce
presented with mini picks for easy handling
Melon Bites wrapped with Prosciutto
accented with fresh basil
Warm Crispy Bacon Wraps
(choose one)
prunes, baby potato, chicken | dates stuffed with gorgonzola
Mini Beef Wellingtons
beef tenderloin with puff pastry and mushroom duxelle
Herb Rubbed Lamb Chops with Mango Chutney
Blue Cheese Steak Crostini
balsamic reduction & topped with microgreens
Tri-Tip Sliders
provolone & roasted onions
Asian Grilled Beef Skewers
marinated with soy sauce, ginger & scallions,
served with toasted sesame seeds and Thai peanut sauce
Grilled Beef, Chicken, Lamb, Pork Skewers
(choose one)
fresh Italian herb sauce or mango chutney
Teriyaki Chicken Skewers
Grilled Thai Chicken Satay Skewers with Peanut Sauce
Fajita Chicken Quesadillas
mild green chilies, three-cheese blend, salsa fresca
Chicken Waffle Bites
drizzled with maple syrup
Coconut Crusted Chicken with Sweet Chili Sauce
Miniature Duck Blini
small pancakes with smoked duck, hoisin sauce and scallions
DISPLAYED HORS D’OEUVRES
It is quite common to combine elements from various displays to create your own original display of food. Prices for these
selections vary depending on the number of guests, and seasonal availability.
-Vegetarian-
Fresh Fruit & Berry Display
a beautiful display of fresh seasonal fruits with chocolate & caramel dips
Gourmet Cheese Board
domestic and imported cheeses, fresh and dried fruit, nuts,
apricot preserves, crackers & artisan breads
Baked Brie en Croute – Sweet or Savory
puff pastry stuffed with your choice of
mango-apricot chutney, assorted dry fruit | olives, artichokes, sun-dried tomatoes with rosemary
brandied mushrooms and onions
Open Face Baked Brie with Black Truffles
served with fresh fruit, artisan breads and assorted crackers
Antipasti Platter
marinated artichoke hearts, olives, mushroom, roasted bell pepper, onion
Caprese Platter
ripe tomatoes layered with fresh mozzarella and basil, drizzled with balsamic glaze and olive oil
Crostini Trio
bruschetta, olive tapenade, mushroom tapenade, eggplant caviar
Vegetable Crudité with Trio of Dips
cucumber, cherry tomato, bell pepper, broccoli, carrot with blue cheese, hummus and ranch dips
Mexi-Trio with Chips
fresh roasted corn salsa, mexican jalapeno cheese dip, and guacamole served with tortilla chips
Southwestern Chip and Dip Display
seven-layer dip, chile con queso, guacamole, Mexican cottage cheese dip and salsa fresca
Warm Artichoke & Jalapeno Dip
served with French baguette (may require reheating)
Seasonal Assorted Grilled Vegetable Display
shaved fennel, asparagus, red and yellow peppers, mushrooms, zucchini, onions
served with balsamic or truffle glaze
Eggplant Delight
roasted eggplant with roasted garlic, sun-dried tomatoes, goat cheese, basil, toasted pine nuts
Roasted Eggplant Bites with Pomegranate
served with fresh herb sauce
Dips, Spreads and Breads
choice of smoked whitefish paté, warm artichoke-jalapeno dip, roast pecan-gorgonzola paté
or muhammara (roasted pepper walnut dip) served with artisan breads and gourmet crackers
– Meat –
Charcuterie Board
A selection of cured meats, sausages, domestic and imported cheeses,
assorted fresh and dried fruit, nuts, apricot preserves, Dijon mustard, olives,
fresh baguette, assorted gourmet crackers and artisan breads
Cured Meat Charcuterie Board
duck paté, cured meats and sausages
Dijon mustard, spicy pepper and fresh herb sauces, cornichons & assorted olives
Assorted Paté Display
served with whole grain mustard, cornichons, artisan breads and assorted crackers
Deluxe Antipasto Platter
mozzarella, tomato-basil relish, roasted garlic cloves, country olive blend, assorted Italian meats,
marinated and roasted vegetables, pepperoncini, breadsticks and baguette
– Fish –
Vodka & Citrus Salmon Gravlax
served with bread, crackers, capers, assorted mustard, dill sauce, red onions
Roasted Sturgeon/Salmon Display
whole fish served with lemon-dill sauce, lemons, olives, capers, quail eggs topped with caviar
Gourmet Sushi Platter
served with pickled ginger, soy sauce, and wasabi
Hot Crab Dip or Rich Seafood Fondue
served with French baguette (may require reheating)
Atlantic Smoked Salmon Display
sliced smoked salmon, shaved bermuda onions, egg mimosa, Spanish capers, thin lemon slices, and fresh dill
served with whipped cream cheese, miniature bagels and artisan breads
Seafood Spectacular ($TBD)
mini crab cakes with roasted red pepper aioli
shrimp cocktail with cocktail sauce
sliced sesame seared ahi tuna with wasabi aioli
grilled chili-garlic shrimp skewers with pineapple-avocado relish
– Stations –
Loaded Mashed Potato Bar
presented in martini glasses
creamy mashed potatoes with your choice of toppings (choose 6):
caramelized onions, sauteed mushrooms, steamed broccoli, scallions, diced tomatoes, roasted garlic,
parmesan, sharp cheddar, gorgonzola, pepper jack cheese,
Applewood smoked bacon, crumbled sausage, beef chili, chopped ham,
alfredo sauce, artichoke ragout, olive tapenade, sour cream, butter, salsa, hot sauce, gravy
Taco Station
pollo asado, carne asada, ground carne asada, fish
corn & flour tortillas, Mexican rice, shredded lettuce, cheese, beans, pico de gallo, jalapenos,
cilantro, lime wedges, guacamole, sour cream, red salsa and tortilla chips
Fajita Station
grilled chicken, beef, shrimp, flour tortillas, sauteed onions, red & green bell peppers,
Mexican rice and refried beans, shredded lettuce, cheese, pico de gallo, jalapenos, cilantro,
lime & lemon wedges, guacamole, sour cream, red salsa and tortilla chips
Pasta Station
spaghetti, penne pasta and tortellini, alfredo & marinara sauces, pesto
choose 6 toppings:
meatballs / roasted red peppers / chopped fresh and sun dried tomatoes / roasted garlic / black olives /
artichoke ragout / sautéed mushrooms / grilled vegetables / sautéed peas / grated parmesan cheese / gorgonzola
Macaroni & Cheese Station
green onions, bell peppers, salsa, olives, grated cheese, marinara sauce, chili flakes, hot sauce
Risotto Bar
presented in martini glasses
Italian arborio rice simmered with aromatic spices
choose 6 toppings:
Applewood smoked bacon / grilled mushrooms / sautéed onions / artichoke ragout / olives / grilled shrimp / chopped tomato /
roasted garlic / sun dried tomatoes / Parmesan / scallions / sautéed peas
Herb Rubbed Rib Roast Carving Station
au jus reduction, horseradish cream, spicy herb sauce
SALADS
(please specify if you would prefer dressing on the side)
Baby Greens with Cucumber Round
(for plated dinner)
baby lettuce topped with cherry tomato, bell pepper, toasted walnuts, cheese
lemon mustard vinaigrette
Baby Kale, Arugula, Radicchio with Shaved Parmesan
dressed with fresh lemon juice & olive oil
Mediterranean Green Salad
baby lettuce topped with tomatoes, cucumbers, bell peppers, olive and red onions,
creamy balsamic vinaigrette on the side
Spring Garden Salad
crisp iceberg lettuce mixed with sliced cucumbers, shredded carrots, red onions
red cabbage & cherry tomatoes, buttermilk ranch dressing on the side
Iceberg Lettuce, Blue Cheese, Bacon, Green Scallions
blue cheese dressing on the side
Haute Cuisine Special (choose salad & dressing)
– baby lettuce, grapes, toasted almonds, cranberries, cheese
– baby lettuce, blueberries, toasted pecans, shaved parmesan cheese
– baby lettuce, pear OR apple, pomegranate, cranberry, toasted pecan, goat cheese
choice of:
lemon-thyme vinaigrette | creamy strawberry poppy seed dressing
light balsamic vinaigrette | creamy balsamic vinaigrette
Organic Sonoma Greens and Roasted Red Beets
toasted almonds, infused cranberries, goat cheese,
balsamic vinaigrette on the side
Mixed Baby Greens and Butter Lettuce
caramelized nuts, cherry tomatoes, dried cranberries,
balsamic vinaigrette on the side
Roasted Pear (or Apple) and Toasted Pecan Salad
baby greens, dried cranberries, crumbled blue cheese
light balsamic vinaigrette on the side
Pomegranate, Fresh Pear (Persimmon) & Walnut Salad*
baby greens, goat cheese, toasted walnuts
light balsamic vinaigrette on the side
Caesar Salad
romaine, shaved parmesan cheese, freshly made croutons,
tossed with Caesar dressing (or on the side) (add anchovies +$)
Spinach Salad with Strawberries
baby spinach, red onions, toasted walnuts, feta,
house-made balsamic vinaigrette or creamy strawberry-poppy dressing on the side
Fiesta Salad
iceberg lettuce, festive tortilla strips, tomatoes, fresh corn, black beans, onions,
queso fresco, lime vinaigrette on the side
Butter Lettuce & Grapefruit
with crumbled blue cheese, toasted walnuts
French vinaigrette on the side
Salad Nicoise
romaine, tuna, green beans, tomatoes, hard-boiled eggs, potatoes, radishes, lemon wedges,
mustard-olive oil dressing on the side
French Lentil Salad
lentils mixed with sautéed carrots, celery, onions, and parsley
olive oil, lemon juice and mustard vinaigrette
Mandarin Sesame Salad
napa cabbage with tangerine, oranges, almonds, green onions,
sesame vinaigrette on the side
Cabbage Coleslaw Salad Russian Style
with shredded carrots, green onions, apples
dressed with sunflower oil and lemon juice
Thai Cabbage Salad
sesame seeds, green apples, green onions, Asian vinaigrette
Mango & Daikon Salad
daikon, carrots, sliced mangoes, red bell peppers, cilantro, green onions, peanuts,
citrus vinaigrette
Watermelon Salad with Feta
watermelon. feta, cucumber, red onion, mint, basil, lime vinaigrette
Asian Fusion Salad
noodles, sprouts, chicken or shrimp or tofu, bell pepper, cilantro, green onion,
carrot, peanuts, Asian vinaigrette
Papaya Salad
papaya, daikon, carrots, cilantro or mint, green onion,
topped with roasted peanuts dressed with a zesty vinaigrette
Pineapple Fusion Salad
served in pineapple halves with
shredded cabbage, cranberries, raisins, beets, walnuts, and pineapple chunks
Greek Salad
ripe tomatoes, cucumbers, feta cheese, and kalamata olives
oregano, red wine vinegar, and olive oil
Georgian Lobio Salad with Walnuts & Pomegranate
kidney beans, onions, garlic, coriander, cilantro, parsley, dill, basil, and tarragon
dressed with olive oil and sherry vinegar
Tabbouleh
bulgur, scallion, tomato, parsley, mint, lemon juice, olive oil
Moroccan Couscous Salad with Orange Cilantro Dressing
baby greens, dates, oranges, couscous, cilantro, pistachios
orange-cilantro dressing on the side
Quinoa Salad
white quinoa, tomatoes, cucumbers, onions, cilantro, and avocado
dressed with lemon juice & olive oil
Quinoa, Kale & Dry Fruit Salad
white quinoa, bell peppers, cranberries, raisins, dry apricots, orange chunks, onions, and parsley
dressed with lemon juice & olive oil
Traditional Israeli Salad
a finely diced tomatoes, onions, cucumbers, parsley dressed with lemon juice & olive oil
Mediterranean Couscous Salad
Israeli couscous, tomatoes, green onions, cucumbers, mint, citrus vinaigrette
Cranberry Citrus Couscous or Quinoa Salad
with red bell peppers, onions, parsley, orange chunks & orange zest
Salmon Caesar Salad
ginger-soy salmon over romaine hearts with a wasabi cream dressing
Smoked Duck Salad with Raspberries & Endive
smoked duck strips, mango strips, pears, bell peppers, green onions, toasted almonds
organic baby greens, lemon- thyme vinaigrette
Chicken Chardonnay Salad
toasted almonds, celery, red onions, grapes, orange Dijon aioli
Insalata Caprese
ripe tomatoes layered with fresh mozzarella, and fresh basil
drizzled with olive oil & balsamic glaze
Thai Noodle Salad
(can be served in individual pagoda boxes – great for cocktail parties)
rice noodles, sprouts, bell peppers, green onions, peanuts
add chicken or shrimp or tofu
Gourmet Pasta Salad
choice of pasta, artichokes, sun-dried tomatoes, bell peppers, and Italian olives, basil aioli
Pasta Salad with Goat Cheese & Arugula
choice of pasta, cherry tomatoes, roasted red peppers, red onions
Smoked Salmon Pasta Salad
Crab Martini Salad
crab meat, avocado pieces, celery, mangoes, green onions, green apples
French Green Bean Salad
haricot verts, toasted almonds, Dijon mustard, white wine vinegar, olive oil, fresh dill
Honey Mustard Broccoli Salad
topped with toasted cashews
Other Salad Selections
potato vinaigrette salad
picnic potato salad
sour cream & dill potato salad
classic macaroni salad
pasta & vegetable vinaigrette salad
garlic Asian noodle salad
coleslaw
Salad Bar
Breads:
Assorted Dinner Rolls
Baby Greens, Spinach, Crisp Iceberg Lettuce
Toppings: toasted almonds, walnuts, cranberries, sliced red onions, cucumbers, garbanzo beans, sliced hard-boiled eggs,
beets, croutons, tomatoes, black olives, tofu, roasted bell pepper, fresh bell pepper, roasted chicken
Assorted Dressings: lemon-thyme vinaigrette, ranch dressing, balsamic, creamy strawberry-poppy seed dressing
ENTREES
– Chicken –
Braised Chicken and Pears (or Peaches)
sautéed in a champagne sauce with fresh thyme
Mediterranean Chicken
cherry tomatoes, red & yellow bell pepper, red onion, garlic, olives, capers, oregano, basil, fresh parsley
Chicken Schnizel
pounded thin, coated with breadcrumbs and lightly fried
Moroccan Chicken with Lemons & Olives
cumin, turmeric, parsley
Chicken Carciofi alla Romana
sun-dried tomatoes, artichokes, bell peppers onion, garlic, parsley in a white wine sauce
Chicken Cacciatore
tomatoes, oregano, basil, roasted bell pepper, olives & capers
Chicken Carbonara
with spaghetti in a creamy bacon, cheese and garlic sauce
Stuffed Chicken Breast (choose stuffing)
prosciutto, basil & provolone cheese
basil, artichokes, sun dried tomatoes, sautéed onions
mushrooms, leeks, basil, Pecorino cheese
Chicken Marbella
marinated with prunes, olives, capers, olive oil, red wine vinegar, white wine,
bay leaves, garlic and oregano
Chicken Marsala
mushrooms, Marsala wine sauce
Chicken Piccata
lemon, capers, parsley in a light white wine sauce
Spanish Chicken & Sausage Paella
saffron, bell peppers, onions, tomatoes, green peas
Teriyaki Chicken with Pineapple
Thai Coconut Chicken with Red Curry
peanuts, basil, tomatoes, bell peppers
Chicken Satay with Peanut Sauce
– Lamb –
Herb Rubbed Roasted Leg of Lamb
shaved garlic, rosemary, pomegranate seeds
Moroccan Lamb Tagine with Chickpeas & Dried Apricots
aromatic stew spiced with cumin, turmeric and cinnamon
Leg of Lamb Roll
stuffed with fresh basil, cilantro, tarragon, roasted bell peppers & spinach
Herb Crusted Rack of Lamb
mint chutney
Grilled Lamb Kabob with Tzatziki Sauce
– Beef –
Herb Rubbed Roasted Rib Roast
au jus reduction, horseradish cream, spicy herb sauce
Grilled Beef Steak (New York or any) Filet
Merlot reduction
Grilled Flank Steak with Asian Marinade
ginger, garlic, soy sauce, orange sauce
Beef Brisket with Sherry Sauce
slow cooked with tomato, carrot, celery, onion & spices
Filet Mignon
with Merlot sauce
Herb Rubbed Roasted Tri-Tip
au jus reduction & horseradish cream
Herb Crusted Rib Eye Steak
with Merlot sauce
Braised Tri-Tip with Thyme & Pearl Onion
slowly cooked with spices, vegetables & au jus reduction
Braised Tri-Tip with Creamy Mushroom Sauce
Braised Short Ribs with HC Secret Sauce
Beef Bourguignon
carrots, onions, mushrooms, bacon, cooked with red wine
Pasta Bolognese
ground beef, tomatoes and onions
Pasta Marinara with Meatballs
Beef Lasagna
marinara sauce, parmesan, ricotta & mozzarella cheese
– Pork –
Pork Schnitzel
pounded thin, coated with breadcrumbs and lightly fried
Pork Marsala
mushrooms, Marsala wine sauce
Garlic Herb Pork Roast
– Fish/Shell Fish –
Seared Sea Bass, Cod, Salmon (choose 1)
Thai chili sauce
Sesame Crusted Seared Tuna
served with wasabi sauce
Roasted Salmon or Cod
tarragon & lemon sauce with capers
Thai Coconut-Curried Salmon with Basil
Grilled Salmon
with lemon-caper beurre blanc
Seared Salmon topped with Mango Salsa
Cajun Spice Crusted Salmon
Roasted Salmon
topped with crab meat
Trout- Armenian Delight (bone in or fillet, simmered)
stuffed with tarragon, tomato, onion, bell pepper
Traditional Armenian Fish (baked)
Trout (or Salmon) fillet stuffed with tarragon presented in lavash pocket
Spanish Seafood & Sausage Paella
rice, Spanish saffron, bell peppers, onions, tomatoes,
green peas, shrimp, sausage, calamari, clams, mussels
Seafood Cioppino
tomato-based seafood stew loaded with shrimp, cod, mussels, and clams
Shrimp Scampi
shrimp in a garlic butter sauce with lemon and parsley
Seafood Medley
shrimp, clams, mussels, scallops, capers in a creamy lemon sauce
Scallops with Garlic & White Wine Sauce
Lobster Tail with Butter Sauce
Crab Legs with Lemon & Herb Butter Sauce
– Vegetarian –
Wild Mushroom Ravioli with Creamy Garlic Parmesan Sauce
Risotto with Asparagus and Peas
Coconut Lemongrass Risotto
Risotto with Mushroom Trio & Truffle Oil
Butternut Squash & Truffle Mushroom Risotto
Spanish Vegetarian Saffron Paella
with artichoke hearts, zucchini, peas, tomatoes
Vegetarian Lasagna
with marinara sauce, parmesan, ricotta & mozzarella cheese
Tofu & Tomato Lasagna
Pasta Primavera
zucchini, bell peppers, tomatoes, fresh basil sautéed with olive oil & garlic, parmesan cheese
Pasta Bucatini with Truffles & Shaved Parmesan Cheese
Grilled Portobello Mushroom
brushed with garlic infused olive oil
Eggplant Parmigiana with Parmigiano- Reggiano
mozzarella, basil leaf chiffonade & tomato sauce
Assorted Roasted Vegetables with Shaved Parmesan
bell pepper, asparagus, yams, zucchini, onion
Mushroom & Spinach Quiche (crustless)
Shitake Mushrooms & Tofu with Hoisin Sauce
Tofu Steak with Sesame Seeds & Hoisin Sauce
Tofu with Vegan Pesto Sauce
garbanzo bean puree, fresh basil, sautéed onion, lemon zest
Thai Rice Noodles with Tofu & Cilantro- Chile Sauce
with sautéed bell peppers, broccoli, carrots, sprouts
Thai Vegetable & Basil Curry
bell peppers, tomatoes, cauliflower, potatoes, carrots, tofu
Moroccan Quinoa with Chickpeas, sautéed Onions, Carrots, Cilantro Sauce
Stuffed Portobello Mushroom
artichoke, sun dried tomato, sautéed onion, basil, parmesan
– Stations –
Loaded Mashed Potato Bar
presented in martini glasses
creamy mashed potatoes with your choice of toppings (choose 6):
vegetables: caramelized onions, sautéed mushrooms, steamed broccoli, scallions, diced tomatoes, roasted garlic
cheeses: parmesan, sharp cheddar, gorgonzola,
meats: Applewood smoked bacon, crumbled sausage, beef chili, chopped ham
alfredo sauce, artichoke ragout, olive tapenade, sour cream, butter, salsa, hot sauce, gravy
Taco Station
Pollo Asado, Carne Asada, Ground Carne Asada, Fish
served with corn & flour tortilla, Mexican rice accompanied by shredded lettuce, cheese, beans, pico de gallo, jalapenos,
cilantro, lime wedges, guacamole, sour cream, red salsa and tortilla chips
Fajita Station
Chicken, Beef, Shrimp
served with flour tortilla, sautéed onions, red & green bell peppers, Mexican rice and refried beans
accompanied by shredded lettuce, cheese, pico de gallo, jalapenos, cilantro, lime & lemon wedges, guacamole, sour cream, red salsa and tortilla chips
Pasta Station
spaghetti, penne, tortellini , alfredo & marinara sauces, pesto
choose 6 toppings:
meatballs, roasted red peppers, chopped fresh and sun dried tomatoes, roasted garlic, black olives, artichoke ragout,
sautéed mushrooms, grilled vegetables, sautéed peas, grated parmesan cheese, gorgonzola
Macaroni & Cheese Station
green onions, bell peppers, salsa, olives, grated cheese, marinara sauce, chili flakes, hot sauce
Risotto Bar
presented in martini glasses
Italian Arborio rice simmered with aromatic spices with toppings to include:
applewood smoked bacon, grilled mushrooms, sautéed onions, artichoke ragout,
roasted garlic, sun dried tomatoes, Parmesan, scallions, sautéed peas
ACCOMPANIMENTS
– Starches –
Armenian Rice Pilaf with Toasted Vermicelli & Pine Nuts
Wild Rice Pilaf
rice medley with sautéed vegetables
Brown Rice with Dry Fruits & Coconut Flakes
Traditional Mexican Rice
Basmati Rice Pilaf
Lemongrass Infused Jasmine Rice
Coconut Cilantro Rice
California Jasmine White Rice
with dry fruit & lavash crust
Lemon & Herb Couscous Pilaf
Couscous Pilaf with Chickpeas, Sautéed Onions and Carrots
Turmeric Couscous with Herbs
Red & White Quinoa Pilaf
Pasta Pomodoro with Olive Oil, Sun-Dried Tomatoes, Garlic and Basil
Pasta Marinara
Pasta with Butter & Herbs
Pasta with Creamy Pesto Sauce
Chipotle Rigatoni
Classic Macaroni & Cheese (add Bacon)
Black Truffle Macaroni & Cheese
Pasta Bucatini with Black Truffles & Shaved Aged Parmesan
Cornbread
Garlic Bread
– Vegetables –
Assorted Roasted Seasonal Vegetables
zucchini, mushrooms, asparagus, bell peppers, carrots
Assorted Steamed Seasonal Vegetables
Roasted Root Vegetables – Red Potatoes, Yams, Carrots, Parsnips, Red Onions
Roasted Cauliflower with Ginger & Turmeric
Sautéed Spinach with Olive Oil & Garlic
Roasted Potatoes with Thyme, and Paprika
Baby Potatoes with Garlic Oil and Dill
Potatoes au Gratin
Sweet Potato with Dry Fruit & Coconut