We Are Passionate About Food!
The absolute greatest way to celebrate an occasion is with a beautiful and delicious cake or dessert. Knowing that your cake will be the centerpiece and the main attraction of your celebration, we will make sure to create a cake that goes perfectly following any theme or colors you selected. We can create elegant designs, making sure every detail is covered to produce the final work of art that everybody will love and enjoy. The best part is that Haute Cuisine Cakes are memorable beyond the look and bring you a plethora of flavors and taste.
| Sheet Cakes | Quarter Sheet Serves 15-20 | Half Sheet Serves 40 | Full Sheet Serves 100 |
|---|---|---|---|
| BAILEY’S IRISH CREAM | $45.50 | $75.00 | $130.00 |
| Chocolate Chiffon Cake Base. Topped with a Bailey’s Irish Cream Flavored Mousse. Covered in White Buttercream. Sides Dusted with Chopped Roasted Almonds. | |||
| BLACK FOREST | $50.00 | $90.00 | $170.00 |
| Chocolate Chiffon Cake Base. Topped with a Vanilla and Whole Dark Cherry Mousse. Covered in Whipped Cream. Sides Dusted with Chocolate Crumbs. | |||
| BURNT ALMOND | $70.00 | $105.00 | $185.00 |
| Three Layers of White Cake Filled with Almond Cream and Whipped Cream Layers. Covered in White Buttercream and Candied Almond Slices. | |||
| CARROT CAKE | $55.00 | $95.00 | $185.00 |
| Two Layers of Carrot Cake with Cream Cheese Filling. Frosted with Cream Cheese Icing. Sides Dusted with Chopped Walnuts. | |||
| CHOCOLATE MOUSSE | $47.00 | $85.00 | $145.00 |
| One Almond Cake Base with Dark and White Chocolate Mousse Layers. Sides Covered with Ganache and Chocolate Crumbs. | |||
| CHOCOLATE FUDGE | $40.00 | $70.00 | $125.00 |
| Chocolate Cake Base with Chocolate Fudge Layers. Covered in Chocolate Fudge Icing. | |||
| CHOCOLATE HAZELNUT | $45.00 | $80.00 | $145.00 |
| Chocolate Cake Base with Hazelnut Ganache Filling. Covered with Toasted Almonds. | |||
| CHOCOLATE KAHLUA | $47.00 | $105.00 | $185.00 |
| Four Layers of Chocolate Cake and Kahlua Cream. Covered in Hazelnut Buttercream and Smooth Chocolate Ganache. | |||
| CHOCOLATE SUPREME | $80.00 | $90.00 | $160.00 |
| Chocolate Chiffon Cake Base with Dark Chocolate Mousse. Covered with Smooth Ganache. | |||
| CHOCOLATE TRUFFLE | $60.00 | $100.00 | $185.00 |
| Three Layers of Chocolate Cake Filled with Raspberry Jam and Chocolate Ganache. Covered with Smooth Chocolate Ganache. Sides Dusted with Chopped Toasted Almonds. | |||
| GERMAN CHOCOLATE | $45.00 | $70.00 | $120.00 |
| Three Layers of Chocolate Cake with a Classic German Chocolate Filling of Toasted Coconut and Walnuts. Frosted with Coconut Icing. Sides Dusted with Chopped Walnuts. | |||
| GRAND MARINER | $45.00 | $100.00 | $200.00 |
| Three Layers of Devil’s Food Cake Filled with Ganache and Orange-Grand Mariner Buttercream. Covered in Orange-Flavored Buttercream. Sides Dusted with Toasted Chopped Almonds | |||
| HUAPIA | $55.00 | $95.00 | $180.00 |
| Three Layers of White Cake Filled with Coconut Custard. Covered with Whipped Cream and Coconut Shavings. | |||
| ITALIAN RUM | $55.00 | $95.00 | $180.00 |
| Four Layers of Chocolate Cake Filled with a Rum-And-Candied-Cherry Mousse. Covered in White Buttercream and Smooth Chocolate Ganache. | |||
| LEMON COCONUT | $38.00 | $70.00 | $125.00 |
| White Chiffon Cake Base with Lemon Filling. Topped with Toasted Coconut. | |||
| LEMON MOUSSE | $48.00 | $83.00 | $125.00 |
| White Cake Base with Lemon Mousse. Sides Covered with Whipped Cream and Toasted Chopped Almonds. Top Covered in Lemon Curd. | |||
| MANGO MOUSSE | $45.00 | $85.00 | $125.00 |
| Two Layers of White Cake Filled with Mango Mousse. Covered with Whipped Cream. Sides Dusted with Chopped and Toasted Almond. Topped with Fresh Mango Slices. | |||
| MOCHA CREAM | $38.00 | $70.00 | $125.00 |
| Chocolate Cake Base with Mocha Cream Filling. | |||
| OREO COOKIE CREAM | $50.00 | $100.00 | $195.00 |
| Two Layers of Chocolate Cake Filled with Whipped Cream and Crushed Oreo Cookies. Covered with Whipped Cream. Sides Dusted with Oreo Cookie Crumbs. Topped with Oreo Cookies. | |||
| PASSION FRUIT | $45.00 | $100.00 | $195.00 |
| Raspberry and White Cake Roulades Surrounding a Passion Fruit Mousse. Sides Dusted with Almonds. | |||
| PINEAPPLE COCONUT | $45.00 | $75.00 | $145.00 |
| White Chiffon Cake Base with Coconut and Pineapple Filling. Covered in Coconut Shavings. | |||
| PRINCESS | $60.00 | $105.00 | $135.00 |
| Chocolate Cake Base with a Layer of Ganache and Raspberry Mousse. Sides Covered with Ganache and Chocolate Crumbs. Topped with Seedless Raspberry Jam. | |||
| RED VELVET | $70.00 | $95.00 | $145.00 |
| Red Velvet Cake Base with Layers of Cream Cheese Frosting. Covered with Cream Cheese Frosting. | |||
| STRAWBERRY SHORT | $55.00 | $95.00 | $185.00 |
| Two Layers of White Cake Filled with Whipped Cream and Fresh Strawberries and Covered with Whipped Cream and Strawberries. | |||
| STRAWBERRY MOUSSE | $48.00 | $75.00 | $145.00 |
| White Cake Base with Strawberry Mousse. Sides Lined with Alternating Raspberry and White Cake Layers. Topped with Strawberry Gel and Glaze. | |||
| TIRAMISU | $55.00 | $95.00 | $195.00 |
| Chocolate and White Cake Layers that are Soaked in Coffee and Rum. Filled with a Mascarpone Cheese Cream. Sides are Either Covered with Chocolate Ganache or Ladyfingers. Topped with Whipped Cream and Cocoa Powder. | |||
| TRES LECHES | $48.00 | $85.00 | $160.00 |
| Sponge Cake that is Soaked in Evaporated Milk, Condensed Milk, and Heavy Cream. Topped with Whipped Cream. | |||
Decorated Cakes
Regular Decorated Cakes
- 9′ Round
Serves 15
$47.99 - Quarter Sheet
Serves 1-20
$65.99 - Half Sheet
Serves 40
$110.99 - Full Sheet
Serves 100
$205.99
Choice of Cake: Chocolate or Vanilla
Choice of Filling: Jam, Custard or Assorted Mousse
Choice of Frosting: Chocolate/ Vanilla, Butter Cream, Whipped Cream
Wedding Cakes:
Please call 650-279-8965 to speak with our representative if you wish to order a wedding cake. Cakes of many styles are available from 50 to 300 people.
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TIRAMISU
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LEMON COCONUT
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CHOCOLATE HAZELNUT
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CHOCOLATE SUPREME
Cupcakes
| Cupcakes | Price Each |
|---|---|
| CHOCOLATE | $2.00 |
| VANILLA | $2.00 |
| CARROT | $2.00 |
| RED VELVET | $2.00 |
| LEMON | $2.00 |
| STRAWBERRY | $2.00 |
| Mini Cupcakes | |
|---|---|
| CHOCOLATE | $1.50 |
| VANILLA | $1.50 |
| CARROT | $1.50 |
| RED VELVET | $1.50 |
| LEMON | $1.50 |
| STRAWBERRY | $1.50 |
| ICINGS AVAILABLE IN VANILLA/CHOCOLATE BUTTERCREAM, CREAM CHEESE OR GANACHE | |
Tarts, Bars & Cookies
| INDIVIDUAL ASSORTED FRUIT TARTS | 1″ | 3″ |
|---|---|---|
| BAKED PEACH | $1.50 | $4.00 |
| FRESH BLUEBERRY | $2.00 | $4.50 |
| CHOCOLATE MOUSSE | $1.50 | $4.00 |
| FRESH FRUIT | $2.00 | $4.50 |
| LEMON MERINGUE | $1.50 | $4.00 |
| MANGO MOUSSE | $1.50 | $4.00 |
| PEAR | $1.50 | $4.00 |
| FRESH RASPBERRY | $2.00 | $4.50 |
| FRESH STRAWBERY | $2.00 | $4.50 |
| INDIVIDUAL ASSORTED BARS | PRICE EACH |
|---|---|
| CARROT BAR | $2.75 |
| CHEWY CHOCOLATE BROWNIE | $2.00 |
| CREME BRULEE CHEESE BAR | $2.75 |
| DULCE DELECHE CHEESECAKE BAR | $2.75 |
| HAMENTASHEN | $1.95 |
| ASSORTED RUGELACH | $1.35 |
| LEMON BAR | $1.95 |
| PECAN BAR | $2.75 |
| POUND CAKE | $2.00 |
| SMORE BAR | $2.75 |
| COOKIES | PRICE EACH |
|---|---|
| ASSORTED COOKIES – MINI | $1.00 |
| ASSORTED COOKIES – LARGE | $2.00 |
