Coming soon
Coming soon
SIMPLE THANKSGIVING MENU
Salad
Organic Sonoma Greens & Roasted Beet Salad
toasted almonds, infused cranberries, goat cheese, lemon-thyme vinaigrette on the side
Entrée
Herb Rubbed Roast Turkey
with classic gravy
or
Apricot-Dijon Glazed Sliced Ham with Baked Apples
Sides
Sautéed Green Beans with Toasted Almonds & Dried Cranberries
Classic Stuffing
onions, celery, croutons
Roasted Root Vegetables
red potatoes, yams, carrots, parsnips, red onions
Creamy Mashed Potatoes
Cranberry Orange Sauce
Dessert
Classic Pumpkin or Pecan Pie
This menu is priced at $45.00 per person + tax (minimum 30 people).
Service, tableware, and other rentals are not included.
CLASSIC THANKSGIVING MENU
Appetizer
Belgian Endive Bites
apple or pear with blue cheese, toasted pecans and dried cranberries
Salad
Roasted Apple & Toasted Pecan Salad
baby greens, apples, toasted pecans, dried cranberries, crumbled blue cheese
balsamic vinaigrette on the side
Entrée
Herb Rubbed Roast Turkey
with classic gravy
Sides
Haute Cuisine Sausage, Apple & Pecan Stuffing
Roasted Green Beans with Caramelized Onion and Garlic
cooked with sesame seeds and garlic
Caramelized Brussels Sprouts
shallots, pecans, red onion, walnuts, dried cranberries
Roasted Root Vegetables
sweet potatoes, yams, carrots, parsnips, red onions
Roasted Potatoes with Thyme & Paprika
Cranberry-Orange Sauce
Dessert
Apple Strudel
This menu is priced at $55.00 per person + tax (minimum 30 people)
Service, tableware, and other rentals are not included.
HEARTY THANKSGIVING MENU
Appetizers
Crab Cakes with Chipotle Aioli
Stuffed Mushroom Caps
with creamy truffle risotto
Salad
Baby Kale, Arugula, & Radicchio Salad
with roasted fennel, pomegranate arils and shaved Parmesan, dressed with fresh lemon juice & olive oil
Entrées
Pork Roast
with fresh herb sauce
Herb Rubbed Roast Turkey
with classic gravy
Sides
Chestnut Stuffing
chestnuts, onions, celery, apples, croutons
Sautéed Green Beans with Toasted Almonds & Dried Cranberries
Assorted Seasonal Grilled Vegetables
Caramelized Brussels Sprouts
shallots, pecans, red onion, walnuts, dried cranberries
Creamy Mashed Potatoes
Cranberry-Orange Sauce
Dessert
Classic Pumpkin or Pecan Pie
This menu is priced at $75.00 per person + tax (minimum 30 people).
Service, tableware, and other rentals are not included.
HAUTE CUISINE STYLE THANKSGIVING MENU
Appetizers
Charcuterie Board
A selection of cured meats, sausages, domestic and imported cheeses, assorted fresh and dried fruit,
nuts, apricot preserves, Dijon mustard, olives, fresh baguette, assorted gourmet crackers and artisan breads
Baked Brie en Croute – sweet or savory
puff pastry stuffed with your choice of
mango-apricot chutney and assorted dried fruit | olives, sun-dried tomatoes with rosemary | brandied mushrooms and onions
Soup
choice of:
Roasted Butternut Squash | Creamy Mushroom | Tomato Bisque
Salad
Baby Greens with Pear, Pomegranate, Roasted Fennel, Toasted Pecan, Goat Cheese
lemon-thyme vinaigrette on the side
Entrées
Herb Rubbed Rib Roast
au jus reduction, horseradish cream, spicy herb sauce
Herb Rubbed Roast Turkey
with classic gravy
Sides
Classic Stuffing
celery, onions, croutons
Corn Bread
Roasted Green Beans with Caramelized Onion and Garlic
Roasted Potatoes with Thyme & Paprika
Caramelized Brussels Sprouts
shallots, pecans, red onion, walnuts, dried cranberries
Cranberry-Orange Sauce
Dessert
Classic Pumpkin or Pecan Pie
Seasonal Assorted Fruit & Berry Display
This menu is priced at $95.00 per person + tax (minimum 30 people).
Service, tableware, and other rentals are not included.
THANKSGIVING BRUNCH MENU
Drinks
Fresh Citrus Punch
(non alcoholic)
Starters
Crab Cakes with Chipotle Aioli
HC Signature Artichoke-Eggplant Caponata Tarts
Assorted Puff Pastry Bites
cheese | potato | cheese & spinach
Salad
Roasted Pear (or Apple) and Toasted Pecan Salad
baby greens, dried cranberries, crumbled blue cheese
light balsamic vinaigrette on the side
Entrée & Sides
Assorted Turkey Sausages with Mango Sauce
Spinach & Mushroom Fritatta
Roasted Potatoes with Thyme & Paprica
Dessert
Assorted Dessert Tray
cranberry-coconut bites, pumpkin spice coffee cake, zucchini-walnut pound cake
Seasonal Assorted Fruit & Berry Display
This menu is priced at $30.00 per person + tax (minimum 30 people).
Service, tableware, and other rentals are not included.
THANKSGIVING TAKEOUT MENU
SOUPS (1 quart)
Roasted Butternut Squash – $20.00
Creamy Mushroom – $20.00
Tomato Bisque – $20.00
SALADS (10 servings)
Pomegranate, Fresh Pear & Walnut Salad – $40.00
baby greens, pomegranate arils, pear, goat cheese, toasted walnuts, balsamic vinaigrette on the side
Organic Sonoma Greens & Roasted Beet Salad – $40.00
toasted almonds, infused cranberries, goat cheese, lemon-thyme vinaigrette on the side
Roasted Apple & Toasted Pecan Salad – $40.00
baby greens, apples, toasted pecans, dried cranberries, crumbled blue cheese, balsamic vinaigrette on the side
Cranberry Citrus Couscous or Quinoa Salad – $45.00
with red bell pepper, red onion, parsley, orange chunks & orange zest
ENTRÉES
Herb Rubbed Roasted Turkey
10-16 lbs. (serves up to 16) – $110.00
16-20 lbs. (serves up to 20) – $135.00
20-25 Ibs. (serves up to 25) – $160.00
Herb Rubbed Pork Roast
2.5 lbs. (serves 10) – $75.00
Apricot-Dijon Glazed Sliced Ham with Baked Apples
7 lbs. (serves 15-20) – $70.00
Herb Rubbed Rib Roast
7 lbs. (serves 12-14) – $350.00
SIDES (10 servings)
Classic Stuffing – $40.00
Haute Cuisine Stuffing with Sausage, Apples, and Pecans – $45.00
Chestnut Stuffing – $45.00
Creamy Mashed Potatoes – $45.00
Roasted Potatoes with Thyme & Paprika – $45.00
Roasted Brussels Sprouts with Shallots & Pecans – $45.00
Sautéed Green Beans with Toasted Almonds & Dried Cranberries – $45.00
Roasted Green Beans with Caramelized Onions & Garlic – $45.00
Baked Yams & Sweet Potatoes with Dried Fruit & Coconut Flakes – $45.00
Assorted Seasonal Grilled Vegetables – $45.00
Roasted Root Vegetables – $50.00 (red potatoes, yams, carrots, parsnips, red onions)
Rice Pilaf – $40.00 (wild, white or brown rice)
Corn Bread – $25.00
Classic Gravy – $8.00 (1 pint)
Cranberry Orange Relish – $8.00 (1 pint)
DESSERTS
Pumpkin Pie – $30.00 (serves 12)
Pecan Pie – $40.00 (serves 12)
Apple Pie – $30.00 (serves 12)
Bread Pudding – Pumpkin, Apple, Gingerbread or Plain – $60.00 (serves 16-24)
ORDERS MUST BE PLACED BY THURSDAY, NOVEMBER 16th.
Pick up at HC Kitchen on Wednesday 11/22 before 3 pm, or Thursday 11/23 before 12 noon.
For additional information to place the order call (408) 685-2058 or (650) 279-8965
Coming soon
Coming soon