Mexican Taco Buffet Menu
Eastern European Menus
- Traditional Eastern European Menu Choices
- Eastern European Family Style Dinner
- Eastern European Dinner Menu 1
- Eastern European Dinner Menu 2
- Eastern European Dinner Menu 3
- Eastern European Dinner Menu 4
- Eastern European Dinner Menu 5
- Eastern European Itemized Menu
- Armenian/Georgian Buffet Style Menu
- Wedding Menu
TRADITIONAL EASTERN EUROPEAN MENU CHOICES
– create your own menu –
Beverages
Mors (fruit/berry juice)
Kvas (fermented sweet beverage)
(alcoholic beverages to be provided by client; HC can provide bartender)
Zakyski (Starters)
Byzenina with Russian Mustard
Paté served with Dark & White Bread
Whole Roasted Salmon
with lemon caper sauce
Salmon Gravlax
cured with vodka and dill
Eggplant Caviar
sauteed eggplant, bell pepper, tomato, onion, cilantro
Seledka & Potato (pickled herring with onion)
Pickle Platter
with sauerkraut, tomato, cucumber, mushroom
Mini Blini with Red Caviar & Sour Cream
Beef Tongue with Dill & Garlic
Baked Piroshki
with cheese, cheese & spinach, cabbage, beef, mushroom, potato
Soups
Vegetarian Borsh (add beef or pork + $)
with beets, carrot, cabbage and tomato
Okroshka (cold soup shots)
potato, radish, onion, egg, cucumber with a yogurt base
Salads
Olivie
potato, carrot, eggs, green onion, pickled cucumber, peas, chicken dressed with mayo
Vinaigrette
beets, potato, carrot, onion, beans, pickled cucumber, sauerkraut dressed with oil
Shuba
layers of herring, potato, carrot, onion, beets, green onion, egg, mayonaise
Radish, Cucumber & Dill Salad
with egg, green onion, sour cream
Green Salad with Beets, Toasted Nuts, Goat Cheese
lemon-thyme dressing on the side
Beets with Walnut, Garlic, Prunes & Mayo
Entrées
Beef Stroganoff
Chicken Schnitzel
Chicken with Dried Fruits
apricots, prunes, dried cranberries & fresh thyme
Chicken with Creamy Mushroom Sauce
Herb Rubbed Roasted Leg of Lamb
Rice Pilaf with Lamb, Carrot, Onion
Buckwheat with Mushrooms & Mushroom Sauce
Vegetable Sauté
tomato, carrot, eggplant, bell pepper, sauteed onion
Sides
Rice Pilaf
Roasted Potato with Dill & Garlic
Buckwheat Kasha
Desserts
Raspberry Mousse Cake
Genoise brushed with Grand Marnier liqueur filled with raspberry mousse
Vanilla Strawberry Cake with Custard Cream
Napoleon (+ $)
Medovik (+ $)
multiple honey biscuit layers with a tangy sour cream filling
Pryaniki
spice cookies
Bybliki
fluffy, ring-shaped sweet bread
Price per person is based on:
- number of guests;
- menu choices and
- type of service i.e. buffet, family style or plated (or a combination of these).
Please contact an HC representative for more details.
Drinks, service, tableware, and other rentals are not included.
EASTERN EUROPEAN FAMILY STYLE DINNER
Hors D’oeuvres
Mini Assorted Puff Pastry/ Piroshki
with cheese & spinach, ground beef
Grilled Eggplant Bites & Pomegranate
topped with cilantro sauce & garlic
Assorted Pickles
olives, cucumbers, tomatoes, sauerkraut
Salad
Olivie Salad
potato, carrot, eggs, green onion, pickled cucumber, peas dressed with mayo
Plated Salad
cucumber round, baby greens, pear, toasted pecan, blueberry
lemon-thyme vinaigrette on the side
Main Entrée
Beef & Chicken Skewers
served with tomato sauce, onion & lavash
Grilled Vegetable Display (cold)
tomatoes, zucchini, onion & asparagus
Rice Pilaf with Carrot & Onion
Dessert
Russian Napoleon with Custard Cream
Mini Tarts with White Chocolate Cream
topped with Blueberry Baked Peach Tarts
Assorted Fruits
Decaf Coffee & Tea Station (only with service)
EASTERN EUROPEAN DINNER MENU #1
(Buffet or Family Style)
Hors D’oeuvres
Eggplant with Basil Sauce & Pomegranate
Baby Potato Topped with Smoked Salmon Mousse
Pineapple Fusion Salad
pineapple, cranberry, walnut, shredded cabbage, beets
presented in pineapple halves
Marinated Beef Tongue
with dill and garlic, Russian mustard
Pickle Platter
marinated mushrooms, assorted olives, sauerkraut, tomatoes & pickles
Hot Appetizers
Assorted Mini Piroski
(choose 2)
cheese, cheese & spinach, potato, beef, cabbage, mushrooms
Entrée
Chicken with Pear & Thyme (or any other chicken dish)
with light champagne sauce
Side
Armenian Rice Pilaf
Dessert
Chocolate Mousse Cake or Assorted Dessert Bite
(or choice of any cake)
Price per person for family style: $55.00 + tax.Drinks, service, tableware, and other rentals are not included.
Changes and substitutions can always be made. Download Menu
EASTERN EUROPEAN DINNER MENU #2
(Buffet or Family Style)
Hors D’oeuvres
Cheese Board
selection of European and Californian Cheeses
served with grapes, dried fruit, nuts, pears & crackers
Dates stuffed with Goat Cheese Thyme & Topped with Walnut
Mini Cheese Puff Pastry
Red Caviar with Butter & Baguette
Roasted Shrimp Skewer with Tomato
marinated with cilantro, garlic, lemon zest
Duck Pate with Fresh Baguette
Assorted Fresh Seasonal Fruits & Berries
Salad
Mixed Baby Greens with Avocado
tomato & cucumber, green onion, toasted nuts, cheese
lemon-thyme vinaigrette on the side
Entrée
Herb Rub Leg of Lamb
Sides
Assorted Roasted Vegetables
bell pepper, mushrooms, zucchini, asparagus
drizzled with truffle balsamic
Roasted Baby Potato with Dill
Dessert
Mini Assorted Dessert Bites
Price per person for family style: $70.00 + tax.Drinks, service, tableware, and other rentals are not included.
Changes and substitutions can always be made. Download Menu
EASTERN EUROPEAN DINNER MENU #3
(Buffet or Family Style)
Appetizers
Selection of European and Californian Cheeses
served with grapes, dried fruit and nuts
Antipasti Platter
cabbage, tomato, olives, pickled cucumbers
Grilled Eggplant Delight
with dry tomatoes, roasted garlic, cheese & fresh basil
Duck Pate
served with dijon mustard and fresh baguette
Roasted Salmon with Lemon caper sauce
Crab Martini
crab meat, mango, avocado, green onion
Mango & Daikon Salad
daikon, carrots, sliced mango, red bell pepper, cilantro, green onion
topped with roasted peanuts
Hot Appetizers
(choose 1)
Assorted Puff Pastry
with cheese, cheese & spinach, beef, cabbage, mushroom, potato
Stuffed Mushrooms with Pesto and Cheese
Salad
Green Salad
arugula, tomatoes, cucumbers, avocado, toasted almonds, cheese
with lemon-thyme vinaigrette on the side
Assorted Bread Basket
Entrées
Herb Rub Roasted Leg of Lamb
Chicken Marbella (any chicken dish)
with dried apricots, prunes, cranberry & fresh thyme
Side
Grilled Vegetables (cold or hot)
asparagus, zucchini & bell peppers
Dessert
Assorted Fruit Platter
Raspberry Mousse Cake (or choice of any cake)
Genoise brushed with Grand Marnier liqueur filled with raspberry mousse
Price per person for family style: $90.00 + tax. Minimum 30 people.Drinks, service, tableware, and other rentals are not included.
Changes and substitutions can always be made. Download Menu
EASTERN EUROPEAN DINNER MENU #4
(Buffet or Family Style)
Appetizers
Duck Pate
served with fresh baguette
Baked Brie en Croute (Sweet or Savory)
a puff pastry wrapped wheel of brie stuffed with your choice of
mango-apricot chutney and assorted dried fruit or
olives, sun-dried tomatoes with rosemary or brandied mushrooms and onions
or
Open Face Baked Brie
with black truffles served with fresh fruit, fresh breads and assorted crackers
Red Caviar with Mini Blini
with sour cream and red caviar
Smoked Duck Salad
with toasted nuts, mango, bell pepper, green onion tossed in a citrus vinaigrette
served on a bed of baby lettuce
Grilled Eggplant Bites with Pomegranate
topped with cilantro garlic or basil sauce
Pickle Platter
marinated mushrooms, assorted olives, sauerkraut, tomatoes & pickles
Crab Martini
crab meat, mango, avocado & scallion
Seared Tuna with Seaweed Salad
served with wasabi sauce
Whole Roasted Salmon with Lemon caper sauce (Sturgeon +$5.00 pp)
Hot Appetizers
Julienne with Mushroom and Chicken
in a thin homemade crust
Piroski (choose 1)
cheese, cheese & spinach, beef, cabbage, mushrooms, potato
Zesty Shrimp Skewers with Cherry Tomatoes
Entrees
Chicken, Pork or Beef Kebabs
served with tomato sauce, cilantro, onion & lavash
Roasted Leg of Lamb (Rack of Lamb +$8.00 pp)
Sides
Assorted Roasted Vegetables
Rice Pilaf with Roasted Pine Nuts
Dessert
Fresh Fruits & Berries
Raspberry Chocolate Birthday Cake
(or choice of any cake)
chocolate genoise layered with raspberry mousse
Price per person for family style: $100.00 + tax.Drinks, service, tableware, and other rentals are not included.
Changes and substitutions can always be made. Download Menu
EASTERN EUROPEAN DINNER MENU #5
(Buffet or Family Style)
Appetizers
Assorted Sushi
Whole Roasted Sturgeon
served with lemon-dill sauce
Selection of European and Californian Cheeses
served with grapes, dry fruit, nuts with artisan bread & crackers
Watermelon Basket
with assorted berries and fruit skewers
Greek Salad
Beet Napoleon with Goat Cheese & Thyme
Red & Black Caviar (+$10.00)
with crepes & sour cream
Smoked Duck Salad
with toasted nuts, mango, bell pepper, green onion tossed in a citrus vinaigrette
served on a bed of baby lettuce
Pomegranate Eggplant Bites
topped with walnut sauce & pomegranate
Antipasti Platter
marinated mushrooms, assorted olives, artichoke hearts & pickles
Assorted Meat Platter
beef tongue, byzenina with Russian mustard
Crab Martini
crab meat, mango, avocado & scallion
Fresh Oysters served with Mignonette Sauce
Puff Pastry Pie with Brie & Walnuts
Blini with Ground Beef
drizzled with raspberry glaze
Hot Appetizers
Stuffed Mushrooms
with crabmeat Rangoon and glazed onions
Roasted Shrimp Skewer with Cherry Tomato
marinated with cilantro, garlic and lemon zest
Entrées
Chicken Kabob
Herb Rub Roasted Lamb Chops
Side
Rice Pilaf
Dessert
Mini Assorted Petit Fours
or
Assorted Mini Bites
Fresh Fruits & Berries
Price per person: $130.00 + tax (70 people or more).Drinks, service, tableware, and other rentals are not included.
Changes and substitutions can always be made. Download Menu
ARMENIAN/GEORGIAN BUFFET STYLE MENU
Appetizers
Caviar (Black Caviar +$)
with Blini & Sour Cream
Pkhali with Spinach & Walnut
Beets with Walnut, Garlic & Spices
Eggplant Roll with Walnut Paste & Pomegranate
or
Grilled Eggplant Bites with Pomegranate
topped with cilantro- garlic or basil- sauce
Lobio Salad with Walnut & Pomegranate
with red kidney beans, onion, garlic, coriander & herbs
Pickle Platter
marinated mushrooms, assorted olives, sauerkraut, tomatoes & pickles
Sacivi with Chicken, Walnut & Georgian Spices
Beef Tongue with Dill & Garlic
served with Russian mustard
Bastirma & Soujouk Platter
Salad with Tomato, Cucumber, Red Onion, Dill (or Basil)
with sunflower oil & red wine vinegar
Hot Appetizers
(choose 2)
HC Special Lavash Triangles
stuffed with ground beef or cheese & herbs
Khachapuri with Cheese
Roasted Shrimp Skewer with Tomato
marinated with cilantro, garlic, lemon zest
Julienne Chicken with Mushroom
baked & served in individual cups
Entrées & Sides
(choose any 2 protein options)
Chicken, Pork, Beef, Lamb Kebab
served with tomato sauce, cilantro, onion & lavash
Roasted Leg of Lamb (Rack of Lamb + $8.00)
Whole Roasted Baby Lamb Station (+$ market price)
presented with rice pilaf, roasted vegetables & sauce
Armenian Special Trout or Baked Salmon
with tarragon in lavash pocket
Whole Roasted Sturgeon (cold) or Sturgeon Kebab (+ $10.00)
Armenian Vegetable Khorovats
tomato, bell pepper, eggplant, onion, cilantro
Armenian Rice Pilaf with Roasted Pine Nuts
Dessert
Raspberry Chocolate Cake
chocolate genoise layered with raspberry mousse
Napoleon (+ $) or Gata (+ $)
Seasonal Fresh Fruit & Berry Display
Minimum 30 people.Drinks, service, tableware, and other rentals are not included. Download Menu
Wedding Menu
Placed Appetizers
(each round table)
Duck Pate
served with fresh baguette & Russian dark read
Red Caviar & Mini Oladi
with sour cream & butter
Seared Tuna with Seaweed Salad
served with wasabi sauce
Smoked Salmon presented with Mango Salsa on Endive Leaf
Julienne Mini Tarts stuffed with Chicken & Mushroom
Khachapuri (puff pastry filled with feta & mozzarella cheese)
Khachapuri
puff pastry filled with feta & mozzarella cheese
Pickle Platter
sauerkraut , tomatoes, cucumbers, mushrooms
Chicken Roll stuffed with Dry Fruit & Caramelized Onion
Beef Tongue with Garlic & Dill
Salad
Baby Kale, Arugula, Pear, Pomegranate with Shaved Parmesan
dressed with fresh lemon thyme vinaigrette on the side
Grilled Vegetable Platter with Balsamic Glaze
asparagus, zucchini, eggplant, onion
Hot Appetizers
(each round table)
Shrimp with Garlic served with Sweet Chilli Sauce
Mini Beef Wellington stuffed with Fillet Mignon
Creamy Mushroom Soup Shot
Entree Station
Grilled Sturgeon
served with lemon wedges & fresh lemon-herb aioli
Chicken Kebab served with Special Tomato Sauce
Herb Rub Rib Roast Carving Station
with Au Jus & Creamy – horseradish
Roasted Baby Potatoes with Garlic & Dill
Dessert
Fresh Fruit & Berry Platter (each round table)
Decorated Strawberry Shortcake (plated per person)
white vanilla cake with custard cream & fresh strawberries inside
decorated with chocolate & cream flowers
Coffee & Tea Station
Price Per Person $150.00 + tax. Download Menu
Eastern European Itemized Menu
Start celebrating with an Exquisite and Festive Meal from Haute Cuisine!
Starters
Duck Pate with Baked Pear – $30.00 (1lb)
Mini “Oladi” – $15.00 (20 each)
Caviar – $90.00 (1lb)
Beef Tongue Marinated with Dill & Garlic – $75.00 (2 – 2.5lb)
Sweet or Savory Brie En Croute – $38.00 (serves 10)
creamy brie baked in puff pastry with dry fruit or with assorted olives, sun-dried tomatoes, rosemary
Baked Piroshki beef, mushroom, potato, cabbage – $4.75 each
Khachapuri – $4.75 each
Mini Burekas – $20.00 (1doz each)
cheese, potato, cheese & spinach
Beef Wellingtons – $3 (mini / each)
Russian Cabbage Pie – $38 (10 servings)
cabbage, sauteed onions, carrots
Decorated Whole Roasted Salmon – $250.00 – $300 (~25 people)
Decorated Whole Roasted Sturgeon – $350.00 – $400 (12 – 14lb)
Salads
Olivie (chicken /veg) – $25.00 / 1lb (2lb min.)
or crab – $30.00/1lb (2 lb min.)
potato, carrot, eggs, green, onion, pickled cucumber, peas, chicken dressed with mayo
Shuba – $25.00/1lb (2-2.5 lb min)
layers of herring, potato, carrot, onion, beets, green onion, egg, mayo
Baby Greens with Pear, Pomegranate, Pecans, Cheese – $40.00 (10 servings)
lemon-thyme dressing on the side
Baby Greens, Roasted Beets, Almonds, Cranberries, Goat Cheese – $40.00 (10 servings)
Cheese dressing on the side
Beet Salad with Walnuts, Prunes, Garlic, and Mayo – $25.00 / 1lb (2 lb min.)
Eggplant Caviar – $25.00 / 1lb (2lb min.)
sauteed eggplant, bell pepper, tomato, onion, cilantro
Eggplant Bites with Cilantro-Garlic Sauce & Pomegranate – $25.00/1 lb (2 lb min)
Fire Roasted Mixed Salad: Eggplant, Bell Pepper, Tomato – $25.00/1lb (2 lb min)
with onion & cilantro
Entrée
Chicken – $9 (minimum 5 portions (breast +$1) choose:
1. Creamy Mushroom Sauce
2. Dry Fruit or Pear-Thyme Champagne Sauce
3. Moroccan Cumin-Lemon Sauce with Olives
Chicken or Pork Schnitzel – $9.00 each (5 min.)
Chicken “Tabaka” – $15.00 (1 each)
served with special Haute Cuisine tomato sauce
Julienne Chicken with Mushroom – $6.00 (1 each min.12)
baked in homemade tarts
Lamb/Chicken Pilaf with Carrot & Onion – $15.00/$12.00 (10 min.)
Herb Rub Roasted Leg of Lamb – $80.00 (10 servings)
Herb Rub Rack of Lamb – Small $75.00
HC Special Whole Roasted Lamb – $450 (~25-30lb)
served with rice pilaf, roasted tomatoes & HC tomato sauce
Kebab: all served with HC special tomato sauce
– Pork or Chicken – $25.00 / 1lb (min 2 lb each)
– Kebab Lamb or Beef – $30.00 / 1lb (min 2 lb~5 portions)
Salmon Grilled – $30 / 1lb (4 portions)
each portion serves 4
Shrimp & Cherry Tomato Skewers – $4 each (10 min.)
marinated with zesty herb aioli
Herb Rub Chicken Skewers – $7.00 each (10 min.) served with fresh Italian herb sauce
New York Steak – $175.00 (10 portions 6 oz. p/p)
Tri-tip – $135.00 (10 portions 6 oz. portions)
Herb Rub Pork Roast – $60.00 (2.5lbs / hot or cold)
Grilled Sturgeon Steak – $50.00 / 1lb (4 portions)
Roasted Salmon Fillet – $100.00 / 3 – 3.5 lbs (10 people)
Sides (10 Servings)
White Rice Pilaf with Dry Fruit – $40.00
Wild Rice Pilaf with Carrots and Onions – $40.00
Armenian Rice Pilaf with Toasted Vermicelli – $40.00
Quinoa Pilaf with Onion & Carrot – $40.00
Fire Roasted Mixed Vegetables: Eggplant, Bell Pepper, Tomato – $25.00/ 1lb (2lb min)
Roasted Potato with Thyme, Garlic & Paprika or Garlic & Dill – $40.00
Assorted Grilled Vegetables – $25.00 / 1lb (2lb min)
mushrooms, zucchini, bell pepper, onion, asparagus
Dessert
Apple Cinnamon Strudel – $60.00 (serves up to 15)
Napoleon – $5.00 (1 per person)
Napoleon Cake (whole) – $85 (serves up to 25 people)
Rugelach – $25.00 (Apricot, Walnut, Chocolate)
(mix & match / dozen)
Chocolate Raspberry Mousse Cake – $80.00
10” round decorated up to 15 servings
Strawberry & Custard Cream Cake – $80.00
10” round decorated up to 15 servings
Mango-Mousse Cake – $80.00
10” round decorated up to 15 servings
Taco Buffet Menu
SALAD
Mexican Salad
lettuce, tomato, cucumber, red onion, black beans,
corn, red bell pepper, cilantro, cheese
creamy lime-cilantro dressing (on the side)
Tortilla Chips with Salsa Verde or Rojo
ENTRÉE
choices:
Pollo Asado (chicken) | Carnitas (pork) | Ground Beef | Fish (tilapia)
Carne Asada (beef) (+$8) | Shrimp (+$8) | Salmon (+$8)
Grilled Tofu & Vegetables | Grilled Vegetables
served with corn or flour tortillas
lettuce, cheese, guacamole (+3.50), cilantro, pico de gallo, sour cream, lime
Pinto Beans or Black Beans
Mexican Tomato Rice
DESSERT
Churros with Chocolate Dip
$30.00/pp + tax with two protein choices, minimum 30 people.
$25.00/pp + tax with one protein choice, minimum 30 people.
$20.00/pp + tax with Pollo Asado or Carnitas or Ground Beef or Fish only (salad and dessert not included)
Delivery fee, service and tax not included.
Download Menu