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Get to know what our previous clients had to say about us! We hope that this can help you see how Haute Cuisine can be of service to you in making your dream event happen.

8 Responses to Testimonies

  1. Tristen Chang and Edward Gorenshteyn, Mountain View

    Simply amazing! Haute Cusine catered our wedding in Palo Alto on 8/1/09. The food surpassed our every expectation and we have gotten countless compliments from guests. Lusine and Yura were a pleasure to work with and went out of their way to make things perfect, from staying late the night before for setup to driving to our house to get the champagne that we had forgotten. Our experience with Haute Cusine was one that was very personal and really made us feel comfortable, confident, and in control. I can recommend Haute Cusine without reservation.

  2. Irina Beylin, Palo Alto

    Haute cuisine provides reliable, professional “turn key” services. I use this catering for last three years for dinner parties, and recently for my daughter’s wedding rehearsal dinner and day after wedding brunch. Delicious food, excellent presentation, customized to the client needs. Highly recommend.

  3. Jan F., Menlo Park

    Haute Cuisine creates delicious food! I have used them for cocktail parties and for a small garden party luncheon for a committee I chaired. When I found that I was not going to be able to leave my office in time for this luncheon, Lusine came, got my house keys and single-handedly finished my table set up and served the food as my guests arrived. If you want someone you can trust to handle your entertaining AND you want the food to be healthy and scrumptious, you need to hire Haute Cuisine!

  4. Mrs. Mary Smith Johnson

    “I will definitely use Lusine again and again without any hesitation at all. Not only is Lusine an absolute pleasure to work with, but her standards and attention to detail, willingness to go above and beyond the call of duty, her eye for design and presentation and a sophisticated sense of flavors make her one of the best caterers I have ever used. When using the services of Haute Cuisine, all my worries about the food aspect of an event are taken care of professionally which provides freedom to take care of other details. Her culinary aptitude and professionalism are simply terrific. Her ambition to constantly improve her recipes as well as her business and her requests in receiving feedback are commendable.”

  5. Alicia and friends

    “We are a group of people who are very picky about what we eat, so I thought it would be impossible for anybody to impress me and the others. God, was I wrong. Every single bite was an explosion of flavors that made us wanting more and more. You and your helper made a perfect team and did your jobs perfectly. The way you ran the kitchen and the dining room was something to behold. Lusine, you are truly a master in the kitchen and a table artist without any doubt. From now on, you will be hearing from us for every big and not so big event in the future.”

  6. Peter Hayes

    “I am glad I invited Haute Cuisine to cater for our dinner party. Our guests were speechless and savored every bit of the exotic dishes that were so beautifully served. Nothing was the same old hackneyed stuff that is always served at events.”

  7. Olga

    “Lusine catered our bridal shower party and we will never forget how she incorporated the theme into the menu that day. The pistachio crusted scallops and the puff pastries with the most delectable fillings were too beautiful to be eaten. The chicken skewers in peanut sauté sauce and baked bell pepper halves stuffed with pesto goat cheese were such a hit. And, those Belgian chocolate cups filled with the softest mousse, berries and chocolate flakes were definitely something to write home about. The guests and our family remember every delicious bite from that special day.”

  8. Mark Levin

    “The food was absolutely phenomenal, that is all there is to it. It was delicious, beautifully presented, and there was nothing left at the end of the party. You guys are something else.”

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